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Sunny Restaurant

3.0 (36 reviews)
Closed 11:00 am - 9:30 pm

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What I received
Ana L.

I ordered the shrimp hibachi with noodles and extra teriyaki sauce on the side but to my surprise I received fried rice instead of noodles. I called the restaurant to tell them what I received and I heard the cashier telling the cooks. I then heard them all yelling the background in confusion. The cashier then came back to the phone and said "nobody heard you saying you wanted noodles" to which I replied "I spoke to you when I placed the order and I did tell you." She continued to go back and fourth with me and did not provide a solution so I ultimately hung up on her. The service here has really gone downhill and I suggest you save your time and money by not ordering from here.

Buffalo wings I guess lol
Necole J.

Not to happy with my lunch today ordered buffalo wings and a chicken and steak quesadilla it was okay won't order buffalo wings anymore didn't take time to prepare it kinda threw it together

$12.75 salmon and shrimp teriyaki  definitely worth it. Great taste!!

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1 year ago

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5 months ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

Shrimp combo with black beans and sauce is my go to but everything I've had so far has been good

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6 years ago

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3 years ago

The disrespectful little incompetent girl, answering phone and calling customers NIGGA. Well done Sunny's Restaurant well done.

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4 years ago

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3 years ago

Food is amazing the chicken teriyaki with extra sauce white rice and avocado. Need it

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7 years ago

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4 years ago

Ok not to bad had shrimp and broccoli with rice just did not seam like a enough shrimps for the money

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6 years ago

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6 years ago

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9 years ago

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10 years ago

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7 years ago

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8 years ago

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8 years ago

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8 years ago

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9 years ago

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9 years ago

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10 years ago

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8 years ago

This is probably not the best food in town. I ordered fried shrimp appetizer. The shrimp were very small and not hot

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10 years ago

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7 years ago

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10 years ago

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8 years ago

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10 years ago

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9 years ago

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8 years ago

This place is dirty, the food is gross. I ordered the chicken quesadilla, chicken was old and gross, threw it out.

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10 years ago

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10 years ago

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Review Highlights - Sunny Restaurant

Please try the lemon pepper chicken.

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Haka

Haka

3.9
(64 reviews)
17.5 mi

I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

Photos
Tables at the rear of the restaurant.
Tables at the rear of the restaurant.
Haka
Haka

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Zen Astoria

Zen Astoria

4.0
(91 reviews)
14.0 mi
$$$

The decor of this restaurant is beautiful. Golden light fixtures on the ceiling. Velvet upholstered…read moreseating. Leather bound menus. It's a great option for date night. I came at 7 on a Thursday with a party of four and surprisingly, the restaurant was pretty much empty. By the end of the evening, there were just a handful of other parties, but it may have been because there was a special event nearby. To drink, I had the Universe cocktail. It was topped with a generous layer of passionfruit foam, which was delicious, easily sippable, and melted pretty well into the drink. It included two different types of rum, so it was strong and pleasantly fruity. To start, we shared the gen tso cauliflower, which was crispy with a nice sweet sauce. The vegetable spring rolls were unremarkable, but tasty. For my main, I got the veggie lo mein and added impossible meat. The portion size was huge. The noodles were well prepared and included a good mix of vegetables. The impossible meat was savory and added nice texture. For dessert, we shared the ube cheesecake. The presentation was gorgeous, as the cake was shaped into a smooth, glossy ball. It was rich and didn't taste like traditional cheesecake, but we enjoyed it. Our assistant waiter was very attentive.

This place gives very much Panda of Harlem, Sei Less, or Brooklyn Chop House vibes in terms of the…read moremenu, food offerings, and even the pricing which honestly surprised me based on the location. The prices are definitely on the high end and you feel that right away when you look at the menu. The first time I went was on a Monday evening. The service that night was good and pleasant from the host to the waitress to the bar. Everyone was professional and attentive which made the experience better. Food wise it was mixed for me. I had a salad and it was bland so I would not order that again. We also had the chicken and shrimp satay which were just ok. The shrimp has a very heavy tempura breading so you definitely have to like that style because it is not light at all. The lobster fried rice was extremely salty which was disappointing especially at that price point. I went back a second time on a Saturday later in the evening just for drinks and had a completely different experience. The host staff was rude and the way my group was spoken to was not ok. Even though I stayed for a drink I will not return after that interaction. Overall the concept is trendy and upscale and the menu is similar to other high end Asian fusion spots in the city, but between the inconsistent service and the food not matching the prices it is not somewhere I would go back to.

Photos
Beautiful
Beautiful
Fried chicken dim sum.
Fried chicken dim sum.
Gen Tso Cauliflower and Lo Mein

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Gen Tso Cauliflower and Lo Mein
Pan Asia

Pan Asia

3.0
(123 reviews)
58.2 mi
$$

I think Pan Asia is the best Asian Restaurant in the area! I must say there are very very fee…read moreoptions in the area. The menu is vast and the food is surprisingly good. I had a very crispy duck and my boyfriend had shrimp with lobster sauce. The only waitress is a bit short, but I like her. I live in Manhattan, so I am used to it. If you crave a decent sit down Asian Experience around here, this is your place.

Visited Pan Asia in Lacey for the Monday all you can eat sushi, for $28.95. Nice concept, but…read morethere are some rules... and the sushi was just ok. It's a concept of all you can eat, soup, salad, 2 rolls of your choice, at one time, nigiri, and either ice cream or sherbert. We ordered an appetizer from the main menu, the rangoon, was good. Now lunch was from the special all you can eat menu Monday menu, which is different than the full restaurant menu. There are a couple of special rolls on there. I tried the shrimp tempura roll, which I've never seen shrimp tempura look like a fish stick style, no shrimp tail at all, very odd. The rolls were prepared larger in size, I guess to get you full, or to not get you to follow one of their rules. So you must eat all of the sushi even the rice, you can't eat out the middle, even if you don't like it, before you can be served another option of the all you can eat items. The waitress literally pointed which sushi my guest didn't eat, as they went to order another option. Mind you, both of our rolls came on one plate, as if we were sharing. We did not like the fatty tuna with scallions, it was dry and very fishy. The spicy tuna which most places serve minced was more whole pieces, very different. Different is good, when it's flavorful, but this was missing it's punch. The kami salad was layered which was nice, but too much spicy mayo for the ratio, ask for your sauce on the side so you can mix it, since you mix it yourself anyway. The cucumber came layered under the crab, and the sauce on top, I actually liked that. The teas and soups were good, Dragon roll was my favorite, it was the shrimp tempura and salmon mixed. Try for yourself. It was a cute experience with good chocolate ice cream.

Photos
No waiters at lobby
No waiters at lobby
Kani salad
Kani salad
Cream cheese, aka rangoon

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Cream cheese, aka rangoon
The Tyger

The Tyger

4.2
(622 reviews)
15.2 mi
$$$

I was there a week ago with a group and we were taken care of by Sarah …read more She was Amazing without her we would have been lost . Every thing she recommended was so on point and she was soo lovely !! Will definitely return .

We went for dinner on a Friday night, I would give 5 stars for service, 4 stars for the food and 3…read morestars for the ambiance. We enjoyed almost every dish we ordered, but holy moly was this restaurant LOUD. It was extremely difficult to hear our waitress and we were almost yelling at each other just to be able to communicate across the table. Not exaggerating, my ears actually hurt a bit and were sensitive to noise afterwards. That being said, the restaurant is nicely decorated and huge place albeit warm. They have AC, but they leave the doors open so if you sit in the front of the restaurant itself it is only a little better than sitting outside. The service was great, friendly, attentive and the food came out at a good pace and each course was explained. We ordered from the gluten free menu to accommodate a friend with celiac and honestly I would never know the difference. I was impressed they made a point to tell us what could possibly be cross contaminated with gluten. As a table of four, we ordered the papaya salad, sambal stingray, Singaporean chili crab rice (the crunchy topping has gluten so they put it on the side for us), crying tiger steak, short rib green curry, pad see ew (the tofu was possibly cross contaminated so they also put it on the side), morning glory and mango sticky rice for dessert. The star for me was the short rib green curry though others around the table thought the Singaporean chili crab rice and crying tiger steak were the best and honestly all 3 were excellent. The short rib is served on the bone and was cooked perfectly, soft and fell off the bone, you could cut it with a spoon. The green curry was thick so it stuck to the meat well. It came with thai eggplant (tastes like japanese eggplant) and yams and some green leaves that I think you are not supposed to eat. It was a pretty large serving of short rib which I appreciated and a fairly heavy dish. It was bursting with flavor and I would absolutely give this dish 5 stars. The steak was also cooked perfectly and had nice flavor that complimented the steak rather than overwhelming it. It came with a fresh herb salad and was a decent serving of steak. What I liked about the Singaporean chili crab rice besides the crunchy spicy topping which I could eat on it's own, was that the crab was evenly distributed throughout, so you got crab in each bite. This dish was also a pretty decently sized portion. As for the other dishes, I really enjoyed the sambal stingray although the skate was a bit too soft in terms of texture. Great flavor from the sambal sauce and a medium sized portion, more like a large appetizer or small entree. The morning glory was also good, but tasted different from other Thai places we have had it and was a bit watery. The pad see ew was okay, nothing special. I wanted it to have a bit more flavor, but it is nice to see a noodle dish on the gluten free menu. I didn't particularly enjoy the papaya salad as it just overwhelmingly tasted like vinegar and the mango sticky rice was a huge disappointment. It was not sticky rice at all, just regular white rice and it barely had any fresh mango in it. The mango sorbet is came with was delicious, but the fresh lime zest on top was unnecessary and I ate around it as it ruined the mango flavor. Great place to come if you have allergies and overall pretty good Thai food. Probably better to come during a weekday though so it is less loud.

Photos
Inside
Inside
Morning Glory
Morning Glory
Crispy Lamb Ribs

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Crispy Lamb Ribs
Unoriginal Noodles

Unoriginal Noodles

4.6
(18 reviews)
13.0 mi

Its like sitting at the chef's table anywhere in the restaurant! Unoriginal Noodles in Green-Wood,…read moreBrooklyn is inviting, warm, and very local with a Chef/Owner Malcom Ting putting is flair on some of NYC most competitive cuisines from Tonkotsu Ramen to my personal favorite Spicy Taiwanese Beef Noodle Soup, both of which we have throughly enjoyed the nearly half dozen times we have been here. Our typical dinner: Apps: Fried Oysters, Mochi Fried Tofu and Karaage Chicken before our Ramen and Beef Noodle Soup followed by Dessert: the last time we had Sweet Potato Creme Brûlée and White Chocolate Panna Cotta Pie, and drinks, they have an infused selection of cocktails but I like their Sapporo on tap. Everything is reasonably priced and the visual presentation is top notch every time we go! Having been to Nakamora (LES) and Tonchin (Midtown), Unoriginal Noodles is right on par with any of these and as it gets more and more popular, it will be as hard to get into as any of these as well. It is worth the trip to have a chef who has prior worked at Altro Paradiso, Mercer Kitchen, and Mesa Grill NYC making his passion for your pallet!

I want this place to do well in South Slope, so I'm hoping this review will lead to improvements…read moreand a better experience in the future! We got the tonkatsu and chicken ramen and the main takeaway is that both soups were unflavorful and overpriced. Some might call the broth "light" or "healthy" but neither broth base had any robust taste or accent, even despite the abundance of roasted garlic and onion. Nothing can be made spicy - there was chili oil but it just made the soup oily. The chashu had a nice flavor but was too tough. Having bone in chicken was difficult and unsatisfying. Hopefully some improvements can be made to these recipes as the service and ambience of the restaurant were great!

Photos
Tonkatsu ramen
Tonkatsu ramen
Cream brûlée made with purple sweet potato!
Cream brûlée made with purple sweet potato!
Seafood ramen

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Seafood ramen

Sunny Restaurant - mexican - Updated July 2026

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