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    Sunny Restaurant

    3.0 (36 reviews)
    Closed 11:00 am - 9:30 pm

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    What I received
    Ana L.

    I ordered the shrimp hibachi with noodles and extra teriyaki sauce on the side but to my surprise I received fried rice instead of noodles. I called the restaurant to tell them what I received and I heard the cashier telling the cooks. I then heard them all yelling the background in confusion. The cashier then came back to the phone and said "nobody heard you saying you wanted noodles" to which I replied "I spoke to you when I placed the order and I did tell you." She continued to go back and fourth with me and did not provide a solution so I ultimately hung up on her. The service here has really gone downhill and I suggest you save your time and money by not ordering from here.

    Buffalo wings I guess lol
    Necole J.

    Not to happy with my lunch today ordered buffalo wings and a chicken and steak quesadilla it was okay won't order buffalo wings anymore didn't take time to prepare it kinda threw it together

    $12.75 salmon and shrimp teriyaki  definitely worth it. Great taste!!

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    3 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Shrimp combo with black beans and sauce is my go to but everything I've had so far has been good

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    6 years ago

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    2 years ago

    The disrespectful little incompetent girl, answering phone and calling customers NIGGA. Well done Sunny's Restaurant well done.

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    4 years ago

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    3 years ago

    Food is amazing the chicken teriyaki with extra sauce white rice and avocado. Need it

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    7 years ago

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    4 years ago

    Ok not to bad had shrimp and broccoli with rice just did not seam like a enough shrimps for the money

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    6 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    This is probably not the best food in town. I ordered fried shrimp appetizer. The shrimp were very small and not hot

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    10 years ago

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    7 years ago

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    10 years ago

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    10 years ago

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    8 years ago

    This place is dirty, the food is gross. I ordered the chicken quesadilla, chicken was old and gross, threw it out.

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    9 years ago

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    10 years ago

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    10 years ago

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    Ask the Community - Sunny Restaurant

    Review Highlights - Sunny Restaurant

    Please try the lemon pepper chicken.

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    Haka - Crispy Tuna Rice

    Haka

    3.9(64 reviews)
    17.5 mi

    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Haka - Tables at the rear of the restaurant.

    Tables at the rear of the restaurant.

    Haka
    Haka

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    Zen Astoria - Egg Fried Rice

    Zen Astoria

    4.0(90 reviews)
    14.0 miAstoria
    $$$

    I love this place! ambiance is great, staff is always…read morewelcoming and the food never misses! Definitely a 10/10!

    This place gives very much Panda of Harlem, Sei Less, or Brooklyn Chop House vibes in terms of the…read moremenu, food offerings, and even the pricing which honestly surprised me based on the location. The prices are definitely on the high end and you feel that right away when you look at the menu. The first time I went was on a Monday evening. The service that night was good and pleasant from the host to the waitress to the bar. Everyone was professional and attentive which made the experience better. Food wise it was mixed for me. I had a salad and it was bland so I would not order that again. We also had the chicken and shrimp satay which were just ok. The shrimp has a very heavy tempura breading so you definitely have to like that style because it is not light at all. The lobster fried rice was extremely salty which was disappointing especially at that price point. I went back a second time on a Saturday later in the evening just for drinks and had a completely different experience. The host staff was rude and the way my group was spoken to was not ok. Even though I stayed for a drink I will not return after that interaction. Overall the concept is trendy and upscale and the menu is similar to other high end Asian fusion spots in the city, but between the inconsistent service and the food not matching the prices it is not somewhere I would go back to.

    Photos
    Zen Astoria - Beautiful

    Beautiful

    Zen Astoria - Fried chicken dim sum.

    Fried chicken dim sum.

    Zen Astoria - Gen Tso Cauliflower and Lo Mein

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    Gen Tso Cauliflower and Lo Mein

    Sei Less - Shrimp Lettuce Wrap

    Sei Less

    3.9(452 reviews)
    16.1 miMidtown West

    The drinks were excellent -- I had an espresso martini with Baileys and it was perfectly made. The…read moreyellowtail was fresh and good quality, though it wasn't served in the typical ponzu-style sauce I'm used to, so it tasted different than expected (not bad, just unexpected). The spring salad was delicious, and the chicken lettuce cups were amazing -- definitely a standout. The rock shrimp was also delicious, and both the fried rice and lo mein were very good. I wasn't a big fan of the fried dumplings; they didn't have much flavor in my opinion. I also ordered the filet mignon -- it looked more well-done when it came out, but it was actually cooked perfectly medium to medium-plus. Overall, a great experience with a few highlights and only a small miss.

    My cousin told me about this restaurant and based on the reviews that I saw on here, Google, and…read moreInstagram, I was down to try. When it comes to ambience, this place checks off every box. I loved the decor, lighting, furniture, and music. It's very spacious, and I really liked that they have separate areas for dining, large groups, and if you want do hookah. Our server was great and tried to accommodate as best as he could. We were very disappointed with the food. I was bummed they were out of the oxtail eggrolls. The items we ordered lacked flavor and just didn't hit. We ordered the chicken satay, the peanut sauce was a bit too thick and in our opinion didn't compliment the chicken and the chicken tasted pretty greasy. I ordered the shrimp dumplings and really enjoyed those. I also ordered the sea bass. It was a bit bland and the rice that was served on the side was hard. My cousin enjoyed the spice kung pao chicken. For drinks, we ordered the sidecar and lychee martini. I thought my drink was pretty good. If I'm ever in the area again, I think I would try it again just to see if I didn't choose the right options.

    Photos
    Sei Less
    Sei Less - Bao bund

    Bao bund

    Sei Less - Cognac Punch

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    Cognac Punch

    The Tyger - Steak Tartare

    The Tyger

    4.2(617 reviews)
    15.2 miLittle Italy, SoHo
    $$$

    I was there a week ago with a group and we were taken care of by Sarah …read more She was Amazing without her we would have been lost . Every thing she recommended was so on point and she was soo lovely !! Will definitely return .

    I went to this moderately fancy, pretty popular Pan-Asian spot with one of my groups a while back,…read morewhere, as usual, we split a lot of main dishes. They are a sister restaurant to the even fancier Chinese Tuxedo, with a menu that leans primarily towards ASEAN/Southeast Asian countries. The place was slightly loud and somewhat dim for photos, but thankfully, we were in a separate room, so the noise was muffled. The food was overall pretty good, though I prefer some other spots. This is especially given the price point, but it is nice to have solid representations of food from many different countries. To drink, I remember not being in the mood for a cocktail, so I went for the $14 Fiery Forge with Pathfinder hemp spirit, Lyre's Italian orange, pineapple, five spice, and pomelo soda. It had mild spices and a lot of citrus, and it was decent. The first dish that arrived happened to be the best, the $38 Crispy Lamb Ribs with a Cambodian sweet & sour sauce. The ribs were crispy on the outside while remaining very tender inside, with the fat properly cooked as well. I was also happy that they weren't overly sweet either. This was very tasty and one of our easy favorites. The Roasted Duck Breast for $32 with Chinese celery, Thai basil, dragon eye fruit, and plum dressing was also solid. The duck was cooked nicely, being tender with a mildly fatty texture, and the dressing was thankfully not overly sweet. I do wish there was a bit more dragon eye fruit/longan, but it was solid. Also tasty, but the most expensive, was the 'Crying Tiger' Grilled Sirloin Steak for $46 with aromatic herbs, spicy tamarind dressing, and toasted rice. I have had this dish, also known as Suea rong hai, in many Isan/northeastern Thai spots, and this was solid. The steak was cooked nicely, and the dressing had a mild kick, with some roasted chilis for those who want a bit more heat. My only complaint is that I wish this were also served, as per usual, with sticky rice, as it's already a pricey version of this dish, and even cheaper places serve this traditional accompaniment. The Newton Circus Sambal Stingray, for $28, with roasted skate and sambal belachan, was alright. It was comparable to most Malaysian and Singaporean spots serving this dish, though I preferred a slightly stronger sambal at some spots, and the fish was cooked better at others. The portion size was also daintier, although at least we didn't have to deal with the fish bones. For a better version at a reasonable price, I highly recommend Wok Wok nearby, on Mott Street near Confucius Square. Last and least was the Singaporean Chili Crab Fried Rice for $28 with hand-picked Jonah crab and lobster oil. This is famous here, and I don't really see it. I liked the fried rice's seasoning and crunch. However, the sweet chili sauce overpowered whatever little crab there was. For a similar price, I would recommend the nearby Phoenix Palace, which had more crab flavor and was more balanced. The food overall was good. If this were in another neighborhood, I would probably recommend it more, but there are other spots for ASEAN food that are a bit more reasonably priced and of better quality. It's still good, though, and certainly better than many other Pan-Asian places. This would be another 3.5, but that doesn't exist, so I'll round up.

    Photos
    The Tyger - Inside

    Inside

    The Tyger - Morning Glory

    Morning Glory

    The Tyger - Crispy Lamb Ribs

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    Crispy Lamb Ribs

    Unoriginal Noodles - Chicken ramen and Taiwanese beef noodles!

    Unoriginal Noodles

    4.6(18 reviews)
    13.0 miSouth Slope

    Its like sitting at the chef's table anywhere in the restaurant! Unoriginal Noodles in Green-Wood,…read moreBrooklyn is inviting, warm, and very local with a Chef/Owner Malcom Ting putting is flair on some of NYC most competitive cuisines from Tonkotsu Ramen to my personal favorite Spicy Taiwanese Beef Noodle Soup, both of which we have throughly enjoyed the nearly half dozen times we have been here. Our typical dinner: Apps: Fried Oysters, Mochi Fried Tofu and Karaage Chicken before our Ramen and Beef Noodle Soup followed by Dessert: the last time we had Sweet Potato Creme Brûlée and White Chocolate Panna Cotta Pie, and drinks, they have an infused selection of cocktails but I like their Sapporo on tap. Everything is reasonably priced and the visual presentation is top notch every time we go! Having been to Nakamora (LES) and Tonchin (Midtown), Unoriginal Noodles is right on par with any of these and as it gets more and more popular, it will be as hard to get into as any of these as well. It is worth the trip to have a chef who has prior worked at Altro Paradiso, Mercer Kitchen, and Mesa Grill NYC making his passion for your pallet!

    I want this place to do well in South Slope, so I'm hoping this review will lead to improvements…read moreand a better experience in the future! We got the tonkatsu and chicken ramen and the main takeaway is that both soups were unflavorful and overpriced. Some might call the broth "light" or "healthy" but neither broth base had any robust taste or accent, even despite the abundance of roasted garlic and onion. Nothing can be made spicy - there was chili oil but it just made the soup oily. The chashu had a nice flavor but was too tough. Having bone in chicken was difficult and unsatisfying. Hopefully some improvements can be made to these recipes as the service and ambience of the restaurant were great!

    Photos
    Unoriginal Noodles - Tonkatsu ramen

    Tonkatsu ramen

    Unoriginal Noodles - Cream brûlée made with purple sweet potato!

    Cream brûlée made with purple sweet potato!

    Unoriginal Noodles - Seafood ramen

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    Seafood ramen

    Sunny Restaurant - mexican - Updated June 2026

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