My first time but my sister and mom's second. I can tell you, Jessica C..... from the moment I met…read moreher, she made us feel right at home! Wonderful personality and super kind to us crazy people! We truly appreciate her! Everyone was so friendly as well!

Very cool ambiance and the service was friendly and professional…read more A cold drink was warmly received and it made for a relaxing evening. I would recommend here.

While home during the holiday, my brother said that we should go to Monte's. With me being a…read morepescatarian, this was a good option. We ordered our dishes and ate family style. We started with shrimp stuffed with crab and mushrooms stuffed with crab. I remember the Byram location being heavy-handed with lemon in the hollandaise sauce. It was not heavy here. For the main dishes, we ordered stuffed catfish and redfish Diane. Both came with pasta, which was a nice accompaniment. I must say that I was shocked at how few patrons were in the restaurant. There was a total of three tables the entire time my brother and I were there. Service was outstanding, and the food was good. My brother remarked that the Byram location is also empty. Nevertheless, I appreciated the recommendation, and so did my appetite.

I had dinner there last night. This is a surprising place with a sign on the door is a strip mall…read more Inside it is elegant but not over the top. I found it on a search for seafood restaurants. I recommend the scallops. They are well prepared and served over serving of pasta. With a wine sauce. For some reason the water did not taste right. I got there early and stayed a while. There was a large party and several parties of two and four. The servers weee kept busy but I never felt abandoned. I'll be back.

stopped in for lunch today and began the visit by waiting to be seated while the hostess was tied…read moreup on the phone. upon being seated we placed drink and then food orders. the restaurant was unusually empty for what should have been a busy Friday lunch crowd. After ordering one lunch special and three salads i discovered why. if you were on a lunch break you won't make it back in time. service is attentive but moves slow. the kitchen moves even slower. i tested this theory by observing other patrons that entered. almost all appeared to be retired or not currently in the work place. the food was good but by the time my special arrived it wasn't hot. salads were good and delivered just as ordered. it's a nice restaurant, lighting was a bit dim for lunch and looked like more of a dinner time ambiance. i'd give them another try, maybe i caught them on an off day!

If I could give them 0 stars I would. The reason 1 star can suffice is solely due to the kindness,…read moregenerosity, and professionalism displayed by the hostess, Elizabeth, and manager, Carson. I'm not usually one to leave reviews because, generally, I don't feel that it's worth my time or because I don't feel slighted to degree that I feel it is necessary; however, this is an unfortunately rare acceptance. At 6:35 p.m. I placed an order for a chicken, bacon, and ranch pasta through the official restaurant website, as recommended per the online ordering processes, and after I had paid I was notified that my order would be ready around 6:50 p.m. Upon arrival I was told that my order had been picked up. Through further investigation it was apparent that the person that received my order had done so through fraudulent means. Strangely enough, the person the procured my order had information on my name (Shawn Northington) and exactly what I had ordered. I deduce that they were somehow able to bypass whatever security the restaurant has in place to obtain that information which includes my name, phone number, email, and my payment information. That is bad enough, but I figured I could lock my card if worse came to worse. I waited roughly an hour and half for a single pasta and was reasonably upset. Photos of camera footage was brought to me, and I was questioned on whether or not the person who received the order looked familiar. She did not. By this point I had gone to the bar for a beer while I waited on my food. After nearly two hours I was informed that upper management felt it was necessary to charge me half the cost ON TOP OF the full price I had already paid in order to receive my pasta. At this point I feel that I'm reasonably pissed off, but I'm doing my best to have self control and maintain my composure. During my time in college in Oxford I've done everything in the restaurant business in front and back of the house: worked the kitchen, served, bar backed, and bartended. In all that time I've never experienced a situation in which the food couldn't simply be re-made and considered a sunk cost within 10 to 15 minutes. I wasn't demanding for my meal to be comped for my wait nor was I upset for it. My issue is with the fact that not only was my personal time not being considered, but also I was being dually charged for being a victim in this situation as well. In my mind this an irreparable slight that was grossly mishandled.

great steak and seafood pasta. sunday nights are always my favorite nights here. i enjoy the…read morenightly specials and the live music. the staff here goes above and beyond each visit. easily one of my favorite spots !

Update: Second…read morevisit. Tonight was an absolute 180° from the first visit. Food was great. Service was great (Cheryl). The hostess, Miss Susan, was great. Just an all around great experience. This place is back on the list.

We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

Crowded and I was scared my kids would break something on accident. I definitely can't afford the…read moreprices . The snacks are good but I could buy a grocery cart full of groceries for 3 sweets.

Good food ok service and a nice Buffett selection ... would like to try menu items next timeread more

This is my favorite upscale dining restaurant in the metro. You have to try the beef tartar and…read moreescargot. The parmesan peppercorn dressing is to die for and you should try your steak "Pittsburg style" at least once. The service is fast and friendly and they make you feel like royalty when dining here.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

Go there regularly. The food is always good, and the wait staff is always friendly…read more Not overpriced, and blue plate lunches are good as well.

We live close by and go to Smokehouse often. We always love what we get, especially the smoked…read morewings appetizer. The service is always wonderful!

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

Everything, the owners are super nice! I recommend the…read moreribeye with the l lump crab,salad was very fresh and crispy. All desserts are great! Loved the atmosphere. The owner keeps check on the dining room and makes sure you are enjoying your meal!*

This place was just fantastic, I have a lot of steaks in my travels, Ruth's, Morton's, chops and…read moreothers and this ribeye was literally the best I have ever had! Yes it was just that good!! Nice crust of a rub over it and the creamed spinach side was also great ! Had a very nice wine selection and if looking for a red highly recommend the pairofduxx..