We stopped in looking for desserts for a family get together. We got a crumb cake and four…read moredifferent flavored cheesecakes, peanut butter, white chocolate with raspberry drizzle, Oreo, and pineapple upsidedown cake. We were not disappointed and everyone loved them. I definitely recommend this place and will be returning

From the owner: We offer all types of cheesecakes, see our menu or webpage for more info!!read more

I have no idea what other people are talking about. We had an INCREDIBLE experience here. Everyone…read morewas so welcoming and pleasant to deal with. It was a first time here and they took the time to explain everything. The girl at the counter (I really wish I had asked for her name) explained the coffee, the tea, the treats, and how to get breakfast sandwiches. The owner was so kind when we were trying to figure out what type of bagel we wanted. We ended up going with the Bagel with the works (Salmon, cream cheese, tomato, onion, and capers.) My daughter got the onion bagel and she said it was amazing. I went with the egg bagel and well...we ended going to Walmart, buying a cooler and ice because I could only eat half. I was not going to throw it away, it was that good. We also got pecan sandies rolled in powdered sugar. I did enjoy them, I just wish that had more almond or nutty flavor. We will definitely come back here and bring my Mom. It was amazing!

I would rate Dosie Dough 5 stars if they would provide WIFI for their customers. Otherwise strive,…read morefriendly staff coffee and food are great at a reasonable price.

Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

Well let's see. We had a 7 pm show. Stayed at the hotel and had reservations here at 5:30. Plenty…read moreof time, right? Well we sat at 5:30 after the hostess seemed to be all over the place. Got our drinks right away. Ordered around 5:50. Saw the waitress one more time after 5:50. 6:45 we walked out with no food and not seeing the waitress again. So much for eating before the show. After the show went back in hoping they'd have late night food...nope one drink, turned on the lights at 11 and pretty much told us we had to go.

Wonderful bakery, and the staff is exceptionally helpful. Their recommendations were spot on. Thank…read moreyou Tropical Bakery!

This is hands down the best bakery in Reading if you're looking for a authentic Latin bakery and…read moredeli this is the place to visit.....

That Hollandaise! I…read morerecently visited Wyomissing Restaurant and Bakery with two companions, and we had a wonderful experience! The atmosphere is a bit more upscale than your average diner--everything was impeccably clean, and the ambiance was very pleasant. My friends both opted for the "All You Can Eat Buffet," which I understand is what this place is famous for (especially on weekends!). Their plates were packed, and the fact that they both went back for seconds speaks for itself--they loved it. I went with the Norway Benedict, and I was honestly blown away. It featured two perfectly poached eggs and smoked salmon on English muffins with a very generous serving of Hollandaise sauce, accompanied by a side of home-fried potatoes. The presentation was beautiful, the taste was excellent, and I truly can't think of a single thing that would have improved the dish. Service Highlights: * Attentive Staff: Our server was great--present when we needed drink refills but never intrusive. * Efficiency: They were quick to clear empty plates rather than letting them sit on the table, which we really appreciated. I highly recommend checking this place out if you're in the area. I'm already looking forward to my next visit!

I gave this to five stars because the food was five stars. My boyfriend got the buffet and said…read morethat it was absolutely excellent. All the pastries are homemade even my toast tasted like they made it there which they probably did. The place could've been a little bit more updated, not the best ambience but if you want a good brunch, this is where to come! No four seater booths.

The service was good. The food was delicious. I got the two scoop waffle ice cream sundae made…read morewith hot fresh Belgian waffle two scoops of any type of ice cream +2 toppings . I chose hot fudge and Reese's peanut buttercup with whipped cream and cherry delicious for $10. What they don't warn you is that takes about 5 to 10 minutes! My suggestion is order that get that served and then have them serve anybody else whose just getting scoops of ice cream?

We stopped into Sweet Ride Ice Cream in Reading as the final stop on a date night, and honestly…read more.. it was the perfect way to end the evening. The vibe immediately pulls you in, classic 1950s ice cream parlor energy with a fun, nostalgic feel. One of the employees was even dressed in a white shirt and black bow tie, which totally fit the theme and added to the experience. They have a huge variety of flavors and options, so there's something for everyone. We came specifically for their Valentine's Day ice cream flight, and it did not disappoint. The flight included: * Cupid's Milk & Cookies * Raspberry Cheesecake * Red Velvet * Chocolate Covered Strawberry Every flavor was excellent, but raspberry cheesecake was the standout favorite rich, creamy, and perfectly balanced. We also grabbed a kiddie size of white chocolate cranberry cheesecake, which was absolutely delicious and worth ordering on its own. Because it was freezing out (a rare win), we took advantage of that and grabbed two kiddie sizes to go for my mom, knowing they wouldn't melt on the way home. They also had ice cream pies stocked in the freezer, plus homemade waffle cones and waffle bowls, which smelled incredible. The only downside and this has nothing to do with Sweet Ride themselves was parking. With all the snow piled everywhere, we missed a sign indicating a bus stop zone right in front of the shop and ended up with a $50 parking ticket from the borough. Lesson learned: parking in the area can be tricky, so just be extra mindful of signage, especially in winter. That aside, this was a five-star experience across the board. Fantastic ice cream, fun atmosphere, and a great overall experience. We'll absolutely be back just with better parking awareness next time. Highly recommend if you're anywhere near Reading

"One white duck on your wall So fly away Peter…read moreFly away Paul Power of ten equals nothing at all" (Jethro Tull) There is a small but persistent misconception that Duck Donuts are fried in duck fat! Yes, their vanilla cake-based donuts are fried in hot oil and NOT duck fat. But what makes them unique is that their twenty-eight varieties are made to order right in front of your eyes. You see, the donuts are made by a cool automated process that drops plain donuts into a bin. Then the fun starts when the plain donuts are transformed in front of you with various toppings and drizzles. Bottom line? Your donuts are served hot and fresh for you. Founded in 2006 in Duck, North Carolina, the chain has expanded rapidly from its original Outer Banks location and now operates over 150 locally owned shops across 26 states, Puerto Rico, Canada, Egypt, Qatar, and Saudi Arabia. The donuts are reasonably priced, so we paid just $2.65 each for a Blueberry Streusel and Cinnamon Bun donut. They were amazing. We both had a half of each donut last night, and we agreed the Blueberry was the clear winner. Bottom line? If your donut quacks like a duck.....you're in luck!

Nice fast service! Great job Ray! I had duck donuts once before in another location and the donut…read morewas not hot. It was very hot here, freshly made, nice quiet place with lots of parking.

This is one of my favorite restaurants. I don't go out to eat much because I am handicapped and…read morecannot walk. Sweet Street has really good food and desserts. I was telling my caregiver last week that we need to go there soon. The owners are very friendly.

Cookie Review Only…read more Pre-package cookies - before you go ugh I don't think so, think about how long they've been around, most grocery stores dedicate an entire aisle to cookies in just about any variety you can imagine. There are also plenty of startup companies that have established there place in the markets; Grandma's, Famous Amos, Mrs. Field and the list goes on and on the fore mentioned brands aren't a bad option and I guest could be considered premium cookies when compared to those prepackaged by elves and the most famous chocolate chip cookies who's mascot was a live-action superhero named Mort Meek, the odds that you haven't eaten these are practically zero. It seems all those cookies incorporated the famous chocolate morsel back in the day and most are created through engineered processes that have been totally automated and requires very little human intervention except of course the FQS departments who conducts the shelf life studies to ensure they can sit in the warehouses and grocery store shelves much longer the the cookies you mom created at home. Well let me reassure you all pre-packaged cookies aren't created equal - Sweet Street has seemed to have found a niche and probably stands alone for the most part at least until the next entrepreneur trumps them. I doubt if most consumers know what goes into the majority of the mechanically engineered cookies we have been eating for decades and although labeling has gotten so much better unless your a chemist you probably don't know what the ingredients are - I love the fact that Sweet Street has explained things - real butter dough - cage free eggs - non GMO's - no artificial additives it seems pretty simple to me and believe me the quality shows, they are big enough to share and are filled with big chunks of sustainable chocolate. Honestly l would buy these again but I highly recommend a quart of your favorite ice cold milk be it dairy or plant based...

For me, these are the best tasting cupcakes in the area. They are super moist with ample icing and…read morelots of different flavors. However, they run out of cupcakes early and are dang expensive. $15 for 4. A once in a while treat. 5 stars for taste, but 1 star for value.

I ordered two dozen cupcakes on Tuesday afternoon for pickup at 11:00 Wednesday at Wyomissing. Upon…read morearrival after a 45 minute drive I was informed that they only had 18 cupcakes of the flavor I ordered. Not sure the purpose of ordering in advance if they cannot supply the product. Also don't understand why I was't contacted since they had both my cell phone and email information?? Not ideal.

Amazing Peach Cheesecake! I'm very picky when it come to cheesecakes. This was the best and…read morefreshest cheesecake I ever had it wasn't too sweet or too rich.

This place receives more than 5 stars!!! The owner is very friendly- and the cheesecakes are the…read morebest that I've ever had- it's definitely worth the visit! Everything is made fresh including the toppings and you can tell they put all their love in making the cheesecakes - it was so hard to pick a flavor coz everything looks soooo good - I had the pineapple topping and my husband had the lemon topping. And we took home a 9 " plain cheesecake . This is an awesome small business that I'm proud to support !!! Come take a look! You won't be disappointed !!!!