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    Surf's Up South Shore

    3.6 (96 reviews)
    ModerateSeafood
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Surf's Up South Shore Takeout or Delivery

    Surf's Up South Shore Photos

    Business Info

    SURF'S UP SOUTH SHORE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Nolan F.

    I got the triple play - 3 wings, 2 fish of choice, and shrimp. I asked for grilled options and they can grill the catfish and shrimp. Fried breading on perch was too crunchy and flavorless. Same for the fish itself. Seasoning on the grilled catfish was tasty. Shrimp was rubbery. Chicken wings were okay tender, breading was crispy and softer (good), just needs more creative seasoning. I like soggy fries but again....seasoning please... Wait time isn't ideal. I was the first customer at opening and my order took 25-30 min.

    Fried Biscuits

    Very good! We were greeted by the nice lady in the front and she helped us pick out what to eat for lunch. My mom and I got the shrimp poboy and the whitefish combo. The shrimp was cooked perfectly and the poboy was soooo good and the fish was delicious ! She then asked us if this was our first time here and we said yes. She then gave us some fried biscuits and they were DELICIOUS!!! Recommend and will be back!!

    Grilled shrimp po' boy
    Phaithe N.

    Surf's Up is a Black-Owned restaurant in the South Shore neighborhood. They have a variety of fried and grilled seafood items.

    They charged me 10.00 dollars for this
    Simone S.

    They need to stop playing with people for 5 shrimp 10.00 dollars and 3.00 dollars for Hennessey sauce. Really, we need to do better

    Fries mush looks like dirty old oil

    Absolutely the worst shrimp fish and fries we ever had I can't believe they charged us so much money for this CRAP Think twice before pulling your wallet out for this nasty stuff we give it NEGATIVE STARS

    Who uses bbq sauce for catfish?
    e m.

    They just can't get right. Ordered today and they substituted my bread with a wheat roll and substituted bbq sauce for my hot sauce.

    Fried Lobster & Shrimp
    Ramone P.

    I drive pass all the time and Always wanted to try this restaurant, So I decided to see what they were about. The restaurant is clean, and The staff were nice. They gave a few samples of their fried biscuits topped with butter & confectioners sugar to me and a few other customers and they were great. I ordered a 4 wing special dipped in their special Hennessy sauce. With a order of fried Lobster & Shrimp. The chicken was fresh, seasoned well, and cooked perfect. When it comes to the Hennessy sauce, I couldn't really taste the sauce that much on the chicken. You can tell it was dipped in sauce, but It was like it wasn't any sauce on the chicken. The fried Lobster & Shrimp was fresh, cooked perfect and seasoned well. The only thing I didn't like was that the batter was to thick in my opinion. Besides that, this restaurant has good food. So this is a place to go check out. I will be back!!

    A piece of Catfish Dinner

    I purchased the catfish dinner. Website required that I pick a sauce, which I didn't want and they charged for it. The order included 3 pieces of catfish, coleslaw, small dinner roll and two sauces. I also ordered a side of greens, which to my surprise was plenty. The catfish was so small that the three pieces really equal one piece. The roll was small. I will not order from Surf's South Shore again due to the very small portion size.

    Hennessy wings & fries

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    8 months ago

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    3 years ago

    Great food and service I highly recommend good fish and greens you want be disappointed

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    3 years ago

    Great food highly recommend you try the fried lobster tail, greens, and fried biscuits!!!

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    11 years ago

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    8 years ago

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    6 years ago

    I wasn't sure what to expect, but I ordered the shrimp and wings combo-- it was really really good!

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    4 years ago

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    5 years ago

    The food is sooooo delicious and when you receive great service like I did from Cliff it is the perfect place to treat yourself‼

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    6 years ago

    The fried bread are awesome. Must always get the lobster po-boy. They are very filling and the portion is huge.

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    Page 1 of 3

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    Fisherman’s Island

    Fisherman’s Island

    2.0(3 reviews)
    1.0 miSouth Shore

    I can see this location hasn't gotten the fair recognition that it honestly deserves. This has…read morehonestly got to be the best fisherman's island location hands down. They season and prepare the food perfectly. It's never overcooked and the veggies are also steamed perfectly. I usually get the 1lb crab leg and 1lb crawfish with an extra 1lb of crawfish with Cajun seasoning. They never disappoint it's delicious every single time I order. I've also tried their oysters mussels and lobster... never fails... it's delicious. Only thing is they changed the butter, it's now this oily greasy butter sauce that's not good. I get the food from this location and drive to the other location on Wentworth for butter.

    So this is the newest location in the area. I want to say that it has only been open a couple of…read more months. I ordered a large salmon and then for a separate order of a medium lobster tail. I explained that it needed to be separate due that the larger order is for someone who is allergic to shellfish. The guy at the counter ensures that he understands. I return to pickup my order and notice one larger container and ask where is the lobster tail? Initially he seems confused and then asks the cook. Turns out it is inside with the salmon. WTH. He apologized and immediately removed it. He swore that it was cooked separate and with the different seasoning. Here is my mistake I should of insisted on a new order. Got home and the lobster tail was indeed made with a separate seasoning BUT the salmon was obviously cooked with some shellfish. I presume shrimp. Upon serving it, I noticed there were small 3 flakes on the bottom of the fish. This is unacceptable and potentially could of been life threatening. I tried to check out a new location but I will stick to the location on 61 or 87th. If you have to go, check your food and check again.

    Photos
    Fisherman’s Island - Dry over cooked corn

    Dry over cooked corn

    Fisherman’s Island - Menu Feb 2022

    Menu Feb 2022

    Fisherman’s Island - Potato's with no seasoning, a dry "crab cluster platter" look at the old crab legs.

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    Potato's with no seasoning, a dry "crab cluster platter" look at the old crab legs.

    Ascione Bistro - Meatballs

    Ascione Bistro

    4.3(436 reviews)
    2.2 miHyde Park
    $$

    This was an amazing meal! Despite a huge rainstorm that pelted us in the outdoor tent at the end of…read moreour meal, we loved our dinner and everything was delicious and service was attentive and friendly. I would definitely go back again! - insalata di Bietole - 5*/5 so yummy - with beets, ricotta salata, honey, toasted almonds, and apple cider vinegar dressing. Wish I knew how to recreate this! - brussels sprouts - 5*/5 these are hands down the best brussels sprouts my dining partner and I have ever had, and we've both had a lot of brussels sprouts. We asked and they said they deep fry them (!) - pappardelle al Sugo di Cinghiale - 5*/5, delicious pasta dish, and a huge portion, I was so sad I was in town for work and leaving the next day so couldn't take it to go :( My dining partner had the fish of the day and she really enjoyed it too - we both agreed this was one of the best Italian restaurants we'd ever been to and would come back again if we could!

    Recently came there for brunch after doing some shopping with my sister. The restaurant is located…read morein a small shopping plaza on 55th St (near the University of Chicago). It was packed with ppl during ~1:30pm, but we were lucky enough to get a seat at patio. We tried the following dishes: 1. Caesar Salad with Chicken: A huge plate of salad. The greens were quite fresh, and the seasoning was just standard Caesar salad style. We added a side of grilled chicken (about 6oz raw weight), and the meat wasn't dry at all. 2. Rigatoni alla Vodka with Meatball: A very large plate of pasta. The sauce is tomato and cream-based, and the flavor profile is quite mild. The pasta was perfectly al dente. It came with some Parmesan sprinkled on top, and I later asked the food runner to grate a bit more cheese for me. I also added one huge meatball and it was good as well. There were also some dark leafy greens in the pasta, but I wasn't entirely sure what they were. 3. Side of Bagel: We originally wanted a basket of complimentary starter bread, like sourdough, ciabatta, or focaccia. To our surprise, the restaurant didn't have any, so we had to order a side of bagel for $4... Overall, the food we ordered was delicious, and the portion size was quite geneous. The service, however, was mediocre. We waited a long time to order and to pay the bill, which almost made me miss my flight... I tried to make eye contact with our server, useless. But what really made me annoyed was that, when I was about to pay the bill he tried to select the tipping percentage for me?? So I ended up with only 10% tip. This then made him angry and said to us "We are in America you should behave well". Due to this, I may not dine in again -- after all, Chicago does not lack good Italian restaurants!

    Photos
    Ascione Bistro - Interior design. Pretty great

    Interior design. Pretty great

    Ascione Bistro - Linguine ai Frutti di Mare

    Linguine ai Frutti di Mare

    Ascione Bistro - Lychee Martini

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    Lychee Martini

    Chant - Braised Oxtail

    Chant

    3.3(666 reviews)
    2.5 miHyde Park
    $$

    We came here because, my husband enjoyed a meal here a few months ago. They do not accept…read morereservations and were able to seat us pretty quickly. Everyone was really nice. Sambal catfish with Cole slaw and cavitappi noodles in cheese sauce. The fish and cole slaw were very tasty. The noodles were okay. Koren Fried Chicken with pickles, corn bread, mash potatoes and gravy. The chicken was fried hard, it was a whole chicken but it was just okay in flavor. The pickle was a little weird. Mashed potatoes and gravy while I suspect they are powdered potatoes were decent on flavor. Pass on the corn bread. Lobster rangoon was pretty good. Honey Chipotle wings had a tasty sweet sauce. Fried green tomatoes was inedible, the green was too green leaving them hard, difficult to slice and bitter so we sent them back. Service was excellent, they took them away without a word and didn't charge us. Saigon noodles, best bite of the night! Tender beef, flavorful sauce, scallions and perfectly cooked noodles. Yum. Shrimp spring rolls. Just okay. Quesibirria eggrolls with tomato basil sauce, second best bite of the night. Tender meat, innovative sauce. Perfect eggroll shell. Grenada 9, spring fever, hibiscus margarita, all tasty! Lastly, there was a band. It was too loud (taking away from the dining experience especially with the acoustic feedback) and because my mother told me when you have nothing good to say, dont say anything, I'll stop there.

    Everything was great! The service was exceptional. Even though it took us forever to decide on what…read moreto order, we experience short wait after ordering based upon great recommendations from our server. You can check out the photos... everything was really tasty and prepared perfectly. The crispy shrimp delivered on the crispness, the braised oxtail was tender and flavorful, the fried green tomatoes had a different breading than I was used to (not cornmeal) but it was a delightful difference. I always enjoy discovering new ways to prepare traditional foods. I didn't get to try the dessert but it looked and smelled good. It's a pound cake version vs angel cake. The Hyde Park area where Chant is located has a lot of restaurants nearby in case you want to taste hop or folks in a large group want to try different things.

    Photos
    Chant - Bartender

    Bartender

    Chant - Grilled Lamb Chops (GF)

    Grilled Lamb Chops (GF)

    Chant - Pad Se Ew

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    Pad Se Ew

    Surf's Up South Shore - seafood - Updated September 2026

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