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    Surf's Up South Shore

    3.6 (96 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Surf's Up South Shore Takeout or Delivery

    Surf's Up South Shore Photos

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    SURF'S UP SOUTH SHORE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos - Surf's Up South Shore

    Fried Biscuits
    Marie F.

    I was looking on ubereats on something different to try and Surf's Up showed up and I had heard about the Hennessy sauce. So I had to give them a try. I ordered the Fried Biscuits, Wings with Fries, Lobster and Shrimp and Hennesy sauce. The Fried Biscuits were good. When they arrived they weren't hot which is understandable. The Wings were seasoned good and the fries were good. The Lobster and shrimp were good but the sauce I ordered separate was on the lobster and shrimp. Never got the separate sauce. The sauce is really good especially on fries. I would have preferred the lobster and shrimp without the sauce. Price wise it is average. But be mindful the sauce by itself can be a little expensive. Overall I think they are on to something with the sauce. The food is good I can say that.

    Nolan F.

    I got the triple play - 3 wings, 2 fish of choice, and shrimp. I asked for grilled options and they can grill the catfish and shrimp. Fried breading on perch was too crunchy and flavorless. Same for the fish itself. Seasoning on the grilled catfish was tasty. Shrimp was rubbery. Chicken wings were okay tender, breading was crispy and softer (good), just needs more creative seasoning. I like soggy fries but again....seasoning please... Wait time isn't ideal. I was the first customer at opening and my order took 25-30 min.

    Grilled shrimp po' boy
    Phaithe N.

    Surf's Up is a Black-Owned restaurant in the South Shore neighborhood. They have a variety of fried and grilled seafood items.

    They charged me 10.00 dollars for this
    Simone S.

    They need to stop playing with people for 5 shrimp 10.00 dollars and 3.00 dollars for Hennessey sauce. Really, we need to do better

    Fries mush looks like dirty old oil

    Absolutely the worst shrimp fish and fries we ever had I can't believe they charged us so much money for this CRAP Think twice before pulling your wallet out for this nasty stuff we give it NEGATIVE STARS

    Who uses bbq sauce for catfish?
    e m.

    They just can't get right. Ordered today and they substituted my bread with a wheat roll and substituted bbq sauce for my hot sauce.

    A piece of Catfish Dinner

    I purchased the catfish dinner. Website required that I pick a sauce, which I didn't want and they charged for it. The order included 3 pieces of catfish, coleslaw, small dinner roll and two sauces. I also ordered a side of greens, which to my surprise was plenty. The catfish was so small that the three pieces really equal one piece. The roll was small. I will not order from Surf's South Shore again due to the very small portion size.

    Fried Lobster & Shrimp
    Ramone P.

    I drive pass all the time and Always wanted to try this restaurant, So I decided to see what they were about. The restaurant is clean, and The staff were nice. They gave a few samples of their fried biscuits topped with butter & confectioners sugar to me and a few other customers and they were great. I ordered a 4 wing special dipped in their special Hennessy sauce. With a order of fried Lobster & Shrimp. The chicken was fresh, seasoned well, and cooked perfect. When it comes to the Hennessy sauce, I couldn't really taste the sauce that much on the chicken. You can tell it was dipped in sauce, but It was like it wasn't any sauce on the chicken. The fried Lobster & Shrimp was fresh, cooked perfect and seasoned well. The only thing I didn't like was that the batter was to thick in my opinion. Besides that, this restaurant has good food. So this is a place to go check out. I will be back!!

    Hennessy wings & fries

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    6 months ago

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    3 years ago

    Great food and service I highly recommend good fish and greens you want be disappointed

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    7 years ago

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    3 years ago

    Great food highly recommend you try the fried lobster tail, greens, and fried biscuits!!!

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    7 years ago

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    8 years ago

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    5 years ago

    I wasn't sure what to expect, but I ordered the shrimp and wings combo-- it was really really good!

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    5 years ago

    The food is sooooo delicious and when you receive great service like I did from Cliff it is the perfect place to treat yourself‼

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    6 years ago

    The fried bread are awesome. Must always get the lobster po-boy. They are very filling and the portion is huge.

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    6 years ago

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    Page 1 of 3

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    14 Parish Restaurant and Rhum Bar

    14 Parish Restaurant and Rhum Bar

    4.0
    (636 reviews)
    2.4 mi
    $$

    I'm surprised that I'm just now getting the opportunity to eat at 14 Parish. After visiting I am…read moretruly impressed! The staff is both friendly & attentive. The bottomless mimosas don't stop until the clock does :). My plantain pancakes were sweet and fluffy just how I like them. And I can't forget about my chicken sausage, that was some of the best I've ever had at any restaurant. It was also nice that the owner came up to every table to see how everyone's doing. I will be back!

    This spot never misses. Every time I'm in Chicago, this is one of my mandatory stops. The food is…read moreconsistently GOOD good, flavorful, fresh, and clearly made with care. The escovitch snapper was absolutely delicious. Crispy, seasoned perfectly, and topped with the right amount of pickled vegetables. I literally ate the whole fish without struggling once . That alone tells you everything. The cabbage was flavorful, the rice hit, and the cornbread? Whew. Easily some of the best cornbread I've had at a restaurant. Soft, buttery, slightly sweet... dangerous honestly. The drinks are good too, and the whole place has a vibe. Good music, good energy, just an overall feel-good atmosphere whether you're pulling up for brunch, dinner, or drinks with friends. 10/10 would absolutely recommend. Chicago has a lot of food spots, but this one stays in my rotation for a reason.

    Photos
    Bar
    Bar
    Jerk Chicken Cesar Wrap
    Jerk Chicken Cesar Wrap
    Parrish Rum

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    Parrish Rum
    Fisherman’s Island

    Fisherman’s Island

    2.0
    (3 reviews)
    1.0 mi

    I can see this location hasn't gotten the fair recognition that it honestly deserves. This has…read morehonestly got to be the best fisherman's island location hands down. They season and prepare the food perfectly. It's never overcooked and the veggies are also steamed perfectly. I usually get the 1lb crab leg and 1lb crawfish with an extra 1lb of crawfish with Cajun seasoning. They never disappoint it's delicious every single time I order. I've also tried their oysters mussels and lobster... never fails... it's delicious. Only thing is they changed the butter, it's now this oily greasy butter sauce that's not good. I get the food from this location and drive to the other location on Wentworth for butter.

    So this is the newest location in the area. I want to say that it has only been open a couple of…read more months. I ordered a large salmon and then for a separate order of a medium lobster tail. I explained that it needed to be separate due that the larger order is for someone who is allergic to shellfish. The guy at the counter ensures that he understands. I return to pickup my order and notice one larger container and ask where is the lobster tail? Initially he seems confused and then asks the cook. Turns out it is inside with the salmon. WTH. He apologized and immediately removed it. He swore that it was cooked separate and with the different seasoning. Here is my mistake I should of insisted on a new order. Got home and the lobster tail was indeed made with a separate seasoning BUT the salmon was obviously cooked with some shellfish. I presume shrimp. Upon serving it, I noticed there were small 3 flakes on the bottom of the fish. This is unacceptable and potentially could of been life threatening. I tried to check out a new location but I will stick to the location on 61 or 87th. If you have to go, check your food and check again.

    Photos
    Dry over cooked corn
    Dry over cooked corn
    Menu Feb 2022
    Menu Feb 2022
    Potato's with no seasoning, a dry "crab cluster platter" look at the old crab legs.

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    Potato's with no seasoning, a dry "crab cluster platter" look at the old crab legs.
    Ascione Bistro

    Ascione Bistro

    4.3
    (419 reviews)
    2.2 mi
    $$

    At first I was annoyed by the server who greeted and seated us but when we asked for a moment to…read moreread the menu ignored us and wouldn't make eye contact when we were ready to order. OTOH, he came to my rescue immediately when my cane fell over. The other server took our order and seemed much more engaged with the customers overall. The food. OMG. Gorgeous presentation, ample portions, amazing flavor blending. Flawless. Spouse had grilled broccoli appetizer and I sampled one. I need to try to make this. I had the crab cake appetizer; beautiful plate and so yummy I nearly inhaled it. I'm writing this as it happens, so my mood is better now that I'm not hangry. Entree: Salmon, asparagus, kale. I never liked kale until I had this crunchy grilled or maybe broiled curly leaf. He had a massive pork chop with a bell pepper and lemon sauce and about a quart of mashed potatoes. And promises he has room for dessert. I want an espresso and maybe cake, because I am 74 today. Chocolate cake. Even if I have to put it in my second stomach. Nice birthday lupper (lunch/supper).

    This is the part where I wax poetic about how ill-designed dining is for solo diners, and how this…read moreis doubly if not quadruply true in Italian restaurants. I want to have the pasta, but this is meant to be shared amongst the table, not devoured by one person, but I digress. I walked in during what ended up being brunch, and while the regular menu was not technically available, the bar-server offered to ask the kitchen if I wanted something specific. That something was the Tuna Tartare, which the kitchen obliged (thank you very much). While a simple dish, it was executed supremely well. The olive oil was of such quality and robust flavor I asked the kitchen what brand they use, the avocado was at the peak of ripeness, and the house-made chips were oozing with homemade perfection. The fish was of high quality, and the ginger-orange gelatine added a subtle flavor and texture which was very unique, both as a flavor, but more so in execution! Now, to be fair, while this was not my favorite iteration of this dish, it doesn't take away from the quality and precision of execution. As my main, I ordered the Basil Pesto Brunch Gnocchi. The sauce was, true to form, very earthy, creamy, and basil-y without being overpowering. The gnocchi themselves were soft and pillowy, some of the best I'd had! The accoutrements of egg, sun-dried tomatoes, and mushrooms helped add new dimensions to the dish, adding those lightly meaty, acidic, and generally umami notes. The pork belly, meanwhile, was lost on me. Coming back to this review, I was frankly surprised they were included! Maybe this is me showing why I can't hack it as a professional, paid, restaurant critic, or maybe they were in fact, omitted. An area where Ascione Bistro shines is the service. The bar-server was friendly and attentive, and the food came out reasonably fast, especially since I could see into their kitchen, the pace of which reminds me of The Bear (don't worry, no yelling or profanity could be heard). Final verdict: Ascione appears to be a very busy spot, and for good reason. They have well executed, unique, and flavorful dishes, complemented by great service. If we pretend me not picking up on the pork belly is a 'me' issue, then the experience was flawless... except that I should have found more people to come with me, as the gnocchi loaded me with carbs, and I ended up taking half-ish home.

    Photos
    Interior design. Pretty great
    Interior design. Pretty great
    Linguine ai Frutti di Mare
    Linguine ai Frutti di Mare
    Lychee Martini

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    Chant

    Chant

    3.3
    (664 reviews)
    2.5 mi
    $$

    Chant is in a great location in Hyde Park. Offering great Asian dishes. I was a little disappointed…read morein the service we were sat in the corner of the restaurant. The staff forgot about us and we had to flag them down to start ordering. Overall the food was delicious and the prices are very reasonable. It has a neighborhood restaurant and bar feel to the place with TVs that are showing sports games.

    We came here because, my husband enjoyed a meal here a few months ago. They do not accept…read morereservations and were able to seat us pretty quickly. Everyone was really nice. Sambal catfish with Cole slaw and cavitappi noodles in cheese sauce. The fish and cole slaw were very tasty. The noodles were okay. Koren Fried Chicken with pickles, corn bread, mash potatoes and gravy. The chicken was fried hard, it was a whole chicken but it was just okay in flavor. The pickle was a little weird. Mashed potatoes and gravy while I suspect they are powdered potatoes were decent on flavor. Pass on the corn bread. Lobster rangoon was pretty good. Honey Chipotle wings had a tasty sweet sauce. Fried green tomatoes was inedible, the green was too green leaving them hard, difficult to slice and bitter so we sent them back. Service was excellent, they took them away without a word and didn't charge us. Saigon noodles, best bite of the night! Tender beef, flavorful sauce, scallions and perfectly cooked noodles. Yum. Shrimp spring rolls. Just okay. Quesibirria eggrolls with tomato basil sauce, second best bite of the night. Tender meat, innovative sauce. Perfect eggroll shell. Grenada 9, spring fever, hibiscus margarita, all tasty! Lastly, there was a band. It was too loud (taking away from the dining experience especially with the acoustic feedback) and because my mother told me when you have nothing good to say, dont say anything, I'll stop there.

    Photos
    Bartender
    Bartender
    Grilled Lamb Chops (GF)
    Grilled Lamb Chops (GF)
    Pad Se Ew

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    Pad Se Ew

    Surf's Up South Shore - seafood - Updated July 2026

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