Was very disappointed will probably never return for dinner service was slow and the food was average

One of our favorite restaurants! The food is very consistent! I love the salmon! The menu doesn't change very much so don't go there expecting a new menu! But it is good every time! It is nice to eat outside on an evening with good weather! But they do have live music on most nights! Such a nice treat! read more

Sunday Brunch was on point. Great variety of food. We brought our 4 year old and she loved the French Toast and eggs. He servers were constantly filling up champagne glasses and coffee mugs, and clearing plates. read more

Can't go wrong with the sea bass or risotto. Excellent restaurant...great atmosphere!

We finally decided to try this place out for my husbands birthday. Great food and my favorite thing was this cucumber martini. The appetizer we got was a huge portion, we didn't even eat half because it would have spoiled our appetite for dinner. We'll be returning, even if it's just so I can have that martini again! read more

We decided to try Surla's today for their Sunday champagne brunch. It was $25 dollars per person with bottomless champagne and if you wanted orange juice or cranberry juice it was $3 dollars each for a 22oz carafe...well worth it. I highly suggest making a reservation as this place was packed and people were standing outside waiting. We had a reservation for 6 and at the last minute another friend joined us and they easily accommodated for 7. The food was delicious! It's buffet style, some of the dishes were: eggs Benedict, very delicious potatoes, scrambled eggs, bacon, house made sausage, fresh fruit, different salads, a crepe station, prime rib station, omelet station, house made sushi, pork fried rice, some sort of a rib, chicken, and endless deserts. Our reservation was at 11am and we left it was 2:30pm or so. They are only open from 10am-2pm and in no way did we feel rushed to leave by 2pm. Our waitress Kat was awesome. At five minutes before 2pm she said it was last call for food. We wanted some more of their potatoes and bacon but they were out. She went to the kitchen and they made us some more! She brought out a huge bowl of potatoes and the rest of the bacon they had on hand. We will definitely be back! read more

We went to brunch at Surla's for the first time today and thoroughly enjoyed it. The champagne flowed freely and our waiter Bryan could not have been better. The food choices were sufficient and everything tasted very good. Other buffet brunches may offer more variety, but given the reasonable price, I thought the selection was good. I loved the ambience of the interior. I would go there again for a special occasion or just because! read more

We just finished a wonderful Sunday brunch at Surlas. There were nine of us including 2 children and a one year old. The staff was amazing tendiing to all our needs. Our server was excellent and were were never wanting for anything. The champagne was refilled often and coffee as well. The brunch was interesting and delicious! Great salads, tri tip, omelets, shrimp, and all the other usual things. in addition, they make their own bagels and the lox was excellent. Just a great selection of things with many yummy desserts. The staff kept thiings fresh and were so friendly. It was a great experience for all our family and we will definitely be back to enjoy again! read more

My husband and I went for the first time for our anniversary. We normally go to Dewz for special occasions, but decided to give it a try since we've heard so much about it. The food was just okay. I had the chicken adobo and it was totally tasteless. My hubby had a rib eye that he ordered rare, which it wasn't and it was pounded thin... Who does that? I could have gotten a better meal at home. Won't be going back ..., read more

My husband and I have been here a few times, and when Verona's called me 1 week before my daughters bridal shower cancelling my order I called Surla's to see if they might be able to help me out. I knew it being last minute they might not be able to accommodate me, and it might be pricey. Jody called me back and she was extremely friendly, sympathetic to my last minute needs and said they could do it no problem. The price was perfect, no over charging, no extra cost for last minute. We picked up the Grilled Chicken Rigatoni on Sunday just before my daughters shower. It was delicious and a huge hit with our party guests. Jody even followed up with me this morning to ensure everything had gone OK. Thank you Jody and Surla's for going the extra mile, I truly appreciate it. read more

The fettucini with chicken, sundried tomatoes and cream sauce is AWESOME! And the portion was enormous...enough to stuff myself for dinner and feed my husband the next day for lunch. He said that even reheated the next day it was the best fettucini with cream sauce and chicken he has ever had. And I have to mention how much chicken was included because most restaurants give way too much pasta and not enough chicken and you are left with a bunch of pasta and no chicken half way through. This was not the case, there was tons of chicken! The prices were good especially for the amount of food. We will definitely go back! read more

This is absolutely the most amazing meal my husband and I have enjoyed in a long time. The wait staff is attentive and the ambiance couldn't have been better. Thanks for a great evening. read more

First time visit ,the service & the food was fantastic. Will diff innately return next time we are in town.

I love this place!!! Sarah the bartender was extremely accommodating, I asked for frito misto which isn't listed on the lunch menu. Within minutes she brought me frito misto!!! This place hands down has the best food, drinks and service! read more

Love this place. Fantastic groumet food. Great service. Love the decor. Wish I could eat here all the time.

sunday brunch is a bomb!!!! tried the quionoa salad and greens - superb dressing! love the variety of entree: tender korean bbq, mild-and-just- right-to-the-taste sweet n sour pork, mahi tuna, french toast, delicious crepes and desserts! add to that--unlimited champagne! service was awesome!!! read more

First visit here, so I thought I would share my experience. Loved it! Started here on a girls night out with happy hour before dinner. I had the Moscow Mule which was one of their specials for $5. Actually I had it twice since it was so tastes! Lol! The food choices for happy hour are slim when you don't eat chicken or bread, so we opted for the antipasto board off the appetizers section. This board did not disappoint! Variety of cheeses, olives, marinated mushrooms, almonds and some crostini slices. I'm glad I sampled the almonds before my friend ate them all... They were quite tasty! After we cleared our board of all cheeses, we went to be seated for dinner. It was a Friday night, and they had a guitarist playing live music. He strolled around the restaurant as his music was being piped from the speakers as well. My girlfriend ordered the clam chowder and I got the special braised spare ribs with grilled root vegetables and mashed potatoes. The portions were huge, so we ended up sharing my dish. The meat was tender and quite scrumptious as was the grilled veggies. The waiter even said it wasn't typical for this time of year but regulars had been requesting it. Well, I thank them! It was fabulous and I will definitely order it again! I didn't give 5 because the clam chowder was bland by the clam chowder standards. Overall... Go, enjoy happy hour or just dinner but it will be worth it. read more

Delicious! Great service too! We celebrated our grandson's high school graduation tonight; no better place in Modesto!

I took my BF there for a special Father's day Brunch for $36 per person with complimentary champagne. What a variety of times including BBQ Tri Tip, BBQ salmon, sushi, shrimp, beef, spare ribs, and so much more. The veggie table included fresh peas/lima beans, BBQ asparagus, assort sales, and a cheese platter.The dessert table included chocolate strawberries, little fruit tarts, macadam cookies, eclairs, and little pieces of cake. Definitely a place to return to. Great food and service. read more

been here twice now. the food is mediocre and over priced. a buger will set you back $13. today i had a steak rissoto and was very unimpressed. they literally had 5 small steak pieces with a mountain of rice. read more

Just had my 60th birthday brunch here and it was an awesome experience. Ambience is artful and comfortable with wonderful guitar music. Food was carefully prepared, better quality with good variety than I expect to get from a buffet. The endless champagne was generously poured and the desserts are exquisite. I could have stayed there all day. read more

My experience of Surla's from day one was disappointing. The general manager Gar was completely incompetent, reeked of cigarettes and stale booths. The bar manager Matt was close to non-existant. I witnessed both of these apparent men in a higher position sit around at the bar and at the guests tables, drinking and watching television. Something I never want to see the management doing in an establishment. Most of the staff, were hungover, gave sloppy, inconsistent service and were late to their shifts. In the time I was there, I could of counted at least 15 smoke breaks between the staff. I do not want to smell cigarettes when I am about to enjoy my meal. Looking around the place, although it looks clean to the eye, there were dead bugs lined up across the upper lighting of the bar, the pour spouts of the liquor bottles are covered in mold and not to my surprise after seeing that, the thing anyone would dread in a restaurant, COCKROACHES!!! My interaction with John Surla, the owner, was disappointing. He seems completely complacent form his business and is there to just hang out. As far as cocktails go... how uncreative and lazy to put a tequila sunrise on your cocktail menu. The overall experience felt very amateur and unprofessional from the staff to the food to the drinks. I would never recommend this restaurant to anyone, yet warn people of the potential health risks they may endure. read more

I've only been to this restaurant once, but I'm going to try it again. For the most part, I had a very good experience. We tried practically every appetizer on the menu. They were all good, but the tuna roll was exceptional; better than most sushi restaurants. Most places that are not focused on Japanese cuisine usually get some part of the roll wrong. Not at Surla's. This Asian fusion restaurant knows sushi. The rice was perfect, the tuna was beautiful and a nice size. It was a big piece of tuna with a little rice (the way I like it). It came with a creamy spice sauce that accompanied the sushi just right. You don't need the soy on the side. It was a little piece of heaven in my mouth. There was also the lumpia dish (which came with what seemed to be a sweet Thai chilli sauce), eggplant dish (which was a distant cousin of Chinese spicy eggplant without the spiciness), and the tempura (lightly tempurad like the Japanese do, but I don't think it was panko, and the onions, the onions, were fantastic). Each appetizer was delicious, but was a bit on the sweet side for my personal taste. However, I do know that the tastes of the local community is a bit sweeter than mine. And each appetizer had its fan at our table. For the main entre, I had the risotto. The risotto changes daily so what I had will probably not be what they are serving today. Mine was with pancetta and bok choy. It was a little too salty for my taste as was the bread. But the basil olive oil dip (that came drizzled on the bread was light had a delectable perfume). I think maybe because I had so many appetizers, that I had my fill of salt, and so I couldn't eat the risotto. But my husband and I had it for lunch the next day, and it was still very good, and didn't seem as salty as it felt the night before. I tried my husband's steak, and it was mouth wateringly tender and perfectly cooked to medium rare. We shared the crème brulee and it was perfect. I like the hard crystallized sugar on top, so the fact that it came in a wide shallow dish meant more crusty sugar to go with every spoonful. We had a birthday girl at our table, and she got a free special birthday dessert. She seemed to enjoy it. The table also got a free amuse bouche, a tomato soup in an espresso cup. It was a nice tart start to the meal. The service was friendly and attentive, but never overbearing. The décor is nice: contemporary and pleasing, with a hint of whimsy. I like the abstract art on the walls (there are so many restaurants that seem to get their art from some massed produced distributor like World Market or Pier One, not this one). However, this restaurant needs some covering on their windows. If you go during a summer afternoon or early evening, be careful. Make sure you get a table that is not affected by the late blinding sun. The color scheme doesn't quite feel like the latest in chic dining, but it's warm and inviting and conducive to a good eating experience. The sign on the outside of the building, however, is totally cool (you got to see it at night when its red back lighting is turned on). Overall, this restaurant is competitive (in its price range) with the higher end restaurants in Modesto. The food is good and there is potential for this restaurant to become even better. It would be nice to always have a good fusion restaurant in this city so I hope this restaurant will survive in the current economy. After all, when your group feels like different things (one wants Asian flavors, another Italian, another traditional American steak) where else can you go but a good fusion restaurant? read more

A must for dinner or lunch! At lunch try the Salmon Salad. Miso Glaze, perfect! Amazing!! Great place for a lunch business meeting or place to take a date. read more

We stopped here on our way to Napa and were very impressed with the staff, ambiance and excellent food. It was a Friday night and they had a guitarist that was very talented and played music the whole time we were there. We will definitely return the next time we are passing through the area. read more

Definitely on the pricey side, but really good food, good service, and nice restaurant. A little crowded feeling on a busy night, and there was something up with the lighting while I was there, but the incredible live music playing at just the right volume made up for it. He was playing fantastic acoustic covers. Highly recommend, especially for a special occasion! read more

such a good experience. jade was great. shoutout to gabe. my boiiiiii. he came through with the drank.

First time at Surla's was tonight. I must say Chef John opened an amazing restaurant. The atmoshphere was amazing food was exceptional and the service was above and beyond. I had rigatoni which was absolutely phenominal. We also had dessert pumpkin cheesecake and turtle brownie...best desserts I have ever had! Our server made our experience that much more enjoyable if you do go to surla's which I highly recommend ask for rick to be your server...he will give you top knotch service! read more

Service was horrible and the food was worse!! Food serving area really cramped and congested with people. LOW GRADE DOG FOOD!!! Don't waste your money!! read more

This restaurant is always fabulous! You can depend on great food, excellent service and nice soothing music. My absolute all time FAVORITE RESTAURANT IN MODESTO! read more

Love this place. The service is fast, attentive and good. The food is amazing.

Went to Syria's for my wedding anniversary last week , so cost was definitely not an issue for that night but I wish it was. +$30 for the Rib eye would be fine if it wasn't as tough as my shoe . I ordered it medium rare and got rare/raw but somehow it was still tough? I question the quality of the cut. My wife's Pasta dish was average at best. ambience and service were fine but I'd never go back no matter how much it was.What a Bummer! we were really looking forward to having a great dinner. What an overhyped place. read more

Very mediocre. We got the chicken rigatoni and chicken adobo. We also had the clam chowder. The rigatoni reminded me of a frozen dinner. The chicken adobo was very bland. Soup was also unremarkable. Even the rolls seemed like something you could pick up at the grocery store. Took a long time to get the clam chowder and food. We went here for date night and were very disappointed. We won't be back. read more

The food and service is great! I love how nice the atmosphere is! Surlas is great for hosting party's too in the back!!

This is a cool moderately priced youngish vibe restaurant. The wine list is more serious than most similar restaurants. Great date place. Good for business lunches and groups. The holiday brunches are beautiful and great for larger family groups. read more

the food is yummy but I like this place more for its ambiance. It's great to dinner and I love the large windows and paintings. I got the Fillet Mignon. Cooked perfect. read more

Correction, I WILL be back. John the head chef and owner is a great guy and really knows his cooking. I'm looking forward to my next visit.

The only reason I am giving this 4 stars is because of the time it took to get boxes and the bill. Food is great, but when you are pressed for time this place is not ideal. The break is delicious. Unlike anything I have had before. It gets pretty busy, so make reservations. Even for lunch. read more

My husband worked at this restaurant for 3 years for Surla. We even had a fairly nice reception there for our wedding. Which was supposed to be fairly cheaper than what he charges non employees but he charged us full price even though we were moving and needed the money. He left us with $ 49.00 to move with out of state. My husband would work even on Mondays when the restaurant was closed he would put in 50 To 60 hours a week and NEVER got a raise, he worked there 3 years. The sou chef Paco Martinez stole his chef knife the day before we moved and treated my husband like garbage the last couple days in California. Also the Sunday brunch every one goes crazy for I just would like everyone to know they accumulate all that food over the course of the week and put it out Sunday so that over priced brunch food is a week old and is already paid for so just a FYI. I gave this place 1 star but I don't believe it should even get that. I used to think very highly of Surla and Paco Martinez but sadly they proved they were not very good business. read more

I have never in my life written a review for a restaurant, but I found that I needed to go through the inconvenience of writing this review to tell others how horrible this place is. I went on Valentine's Day with my girlfriend because it looked like a romantic place, they got the mood and the scenery correct and some of the food was good, but other than that everything else was bad. They started us off with tap water, which for a place that was charging $75 a person for a 5 course meal was very disappointing. Then they gave us bread to accompany the meal, the bread was awful, it wasn't even toasted, it was just soft bread covered with olive oil and way too much salt. Also the whole menu was just a flash card with 3 options on the main course, and that all u had to choose from. The waitress was the worst part, she was rude and gave us really judging looks. She would also bring our courses really fast, like if she was rushing us to leave as soon as possible. Then the first course came, my girlfriend had some raviolis and they were really good. I had gotten a small piece of bread covered in beef and beet sauce. The bread tasted so bad, it tasted like what my dog smells like after I don't wash him in a month. The second course was better, it was a potato soup with bacon bits on top. The thing is my girlfriend was trying to go for all of the vegetarian options and she did tell the waitress before hand. Then the waitress brought both of our soups with bacon and my girlfriend didn't realize until after she had already had some. Luckily my girlfriend isn't vegetarian but this mistake could have happened to someone who was. The third course was a drink, it was apple cider with berries at the bottom, u could see it had been sitting in there for a while because the berries were already disintegrating. At first she had offered us champagne instead of apple cider but she never asked us if we were over 21. But even that was awful, it was way too sweet and the flavor was gross. After this the main course was brought out, I had gotten the steak with mashed potatoes and my girlfriend had gotten the vegetarian lasagna. The steak I got was really good but the lasagna was bad, I tried some and it tasted like microwave lasagna. The dessert was the last course and I got some chocolate mousse thing, and it was good. My girlfriend got the crème brûlée and it was good but the caramelized sugar on top was way too thick and it tasted really burnt. The best part was the water boy, since he kept calling me "sir". Other than that this place was awful, it's overpriced and and most of the food was bad. read more