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    Sushi Affair Catering

    5.0 (30 reviews)
    Open 9:00 am - 9:00 pm

    Services - Sushi Affair Catering

    Catering

    Personal chefs

    Vegetarian catering

    Sushi Affair Catering Photos

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    Reviews With Photos

    Sushi making lesson!!
    Richard M.

    Sushi Affair was amazing, great service, great food! Nester & Vic crushed it! Taught the kids how to make sushi too! Would have them in a heart beat!

    Claire D.

    Sushi Affair catered our wedding and did the most spectacular job! The sushi was so fresh and delicious, and their presentation was absolutely gorgeous. Vic and Nestor were amazing -- just the life of the party! They really brought the most wonderful energy, excitement, and magical food to our big day. Cannot recommend them enough!

    Carmen V.

    I have to start saying that I am not a sushi fan. I only eat sushi when my sushi eater girlfriends invite me for that type of cuisine during my birthdays (go figure!:). Nonetheless, as I am very open minded and eat everything or at least try, I have to also say that I loved the customer service, approach and quality of Sushi Affair Catering. I have enjoyed their nicely crafted pieces in front of your eyes at various events, most recently at the Mingei Fusion at the museum with same name in Balboa Park. Fish was super fresh, presentation was awesome and you could repeat as much as you wanted. As sushi trays are very clean, I think it is a good approach to any party instead of other less healthy and messy food.

    A special platter the chefs made just for me - the hostess usually never gets to eat when entertaining so they took care of that!

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    17 days ago

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    10 years ago

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    12 years ago

    Went to a party that had this catered and it was BOMB! The service was great and the sushi was amazing. Definitely recommend this company!!

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    11 years ago

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    Ask the Community - Sushi Affair Catering

    Review Highlights - Sushi Affair Catering

    Victor and Nestor had a set up that was so beautiful and sushi that was incredibly awesome.

    Mentioned in 7 reviews

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    Mattarello Cooking Lab - Beets ravioli with leek and pancetta

    Mattarello Cooking Lab

    (248 reviews)

    $$

    Hillcrest

    My wife's birthday and she wanted to do something a little different. Came up with the idea to come…read morehere and take a little cooking class. We both love pasta so why not? So at 100% my fault I didnt anticipate how bad parking would be so I arrived pretty late. Everyone was already getting their dough ready when I arrived, and after a while the instructor came over to let us know what to do. He asked if we had ever made pasta, my wife said she had tried but not successfully, the instructor asked what happened she said it just didn't turn out right and the instructor kept trying to figure out where it went wrong. The instructor came off very cold, and the questioning felt more like an interrogation than friendly advice, I could see my wife was getting uncomfortable so I interjected that I had never made pasta. Without looking at me he quietly stated to my wife that she would be in charge of the table and he walked off. I really thought this would be a little more fun, and interactive but for the most part we were kind of left on our own and the instructor came by to give instruction very coldly. Once we finished with our pasta the young lady assisting came out and took our pastas to boil and we sat. The pasta was nothing special, didn't really inspire me to want to try and make some at home. Some bites were hard, like it could've stood a few more minutes in the water. Also both of our dishes had pesto stains on them Overall not as fun as it sounded, instructor left a lot of opportunity on the table to make this more fun. He was very cold with his instruction. The young lady assistant was very friendly.

    I booked a night cooking class and was very disappointed. I did not feel like the quality was…read moreanywhere near the 80 dollar price tag. The red sauce that came with our ravioli was bitter, highly acidic, and had noticeable burned bits in it. It was reminiscent of a cheap jar of marinara that had been left on the stove for vastly too long. This left our handmade ravioli a great disappointment after we spent all the effort making it and getting excited to eat it. The dessert was some kind of trifle, but with only a thin layer of either chocolate or granola depending on the cup. This was ruined by strange textured lumps inside of the creme that seemed to be curdled creme. Also, despite one being called chocolate and one being "almond" they both just were cups of flavorless creme. The whole restaurant was also extremely dirty. The cooking stations for the classes were still covered in dough from the previous classes. The instructor kept coughing in his hand then immediately touching the participant's pasta. We watched them "clean" our stations after we were done, and they just wiped them with a dry cloth and called it a day, not one of the pasta rollers was wiped down. We could also see into the kitchen and could see that there was no regard for organization or cleanliness. Trash bags, toilet paper, and other non kitchen related goods were immediately next to food prep stations, or directly on prep counters. Some of the pasta cutting materials were just placed on cardboard boxes and seemed to be used and put right back without washing. Now I'm disappointed, down 160 bucks, and my stomach hurts from that burnt sauce. Go elsewhere.

    Cucina Migrante - after a long day of exploration, preparation, and socializing, the delicious food has been served!

    Cucina Migrante

    (119 reviews)

    Golden Hill

    Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

    Beyond exceptional! I hosted my team of about 20 employees for our annual team building event and…read moretruly had an experience that was enjoyed by all... literally everyone loved it. What sets this event apart from all others is the attentiveness of the staff, the coziness of the atmosphere and the family vibe of the entire experience. If you need to host an event for 20-30 people, this is THE place to go. I wholeheartedly recommend this venue and the awesome staff at Cucina Migrante for your next corporate event!

    Sushi Affair Catering - catering - Updated June 2026

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