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    Sushi Den

    4.4 (2.6k reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM

    Sushi Den Photos

    SUSHI DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sushi Den

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    Yvonne J.

    The appetizers and sushi we got were definitely good, but some of the fish was a bit too fishy for how fresh it's supposed to be, the wagyu was chewier than it should've been, and the ambience felt less warm and welcoming than other restaurants of this refinement. What we ordered: Wagyu kushiyaki - flavor and char was great, but had to chew a good amount more than you would want with wagyu. The little side of truffle mashed potatoes is amazing. Toro nigiri - on the "fresh from Japan" menu. Kinda fell flat - not bad, but didn't have much of that melt your mouth, buttery flavor. Mikan himachi nigiri - on the "fresh from Japan" menu. This was the nigiri that was fishier than expected. Deluxe sushi platter - great option to get more food for your buck. 4 nigiri, 6 sashimi, 2 hand rolls, and 1 california roll. Salad + miso soup.

    Tuna hand roll
    Sara C.

    I celebrated my birthday at my favorite Denver restaurant, Sushi Den, and it never disappoints. The fish is unbelievably fresh, and the quality is consistently incredible. The service is phenomenal. The chefs are so friendly and helpful, and they really take the time to explain the dishes and specials. We started with the tuna flight, which was a special that night, and it was such a fun way to begin the meal. They walked us through the different types of tuna, and each one had its own distinctive flavor. All of the sashimi we ordered was incredibly fresh, delicate, and beautifully prepared. They even brought out complimentary cucumber salad and an orange dessert, which was such a nice touch. Honestly, the prices are very reasonable for the level of quality you're getting. Sushi Den is truly a Denver staple and absolutely not a restaurant to miss.

    Rolls
    Caroline B.

    Amazing experience!! Loved sitting at the chefs counter and watching the sushi be made. The crispy tuna rice is a death row meal for me. Especially enjoyed the lychee margarita and the scallop nigiri. This is a great special occasion spot. It's a darker ambiance.

    Teriyaki Chicken
    Andrea G.

    The teriyaki chicken plate was not traditional. Nicely presented but unfortunately I enjoy the flavor of the salad or the dressing on the potato. I found the chicken to have too much fat. Stick to the sea food menu... the restaurant was busy and people looked pleased. The restaurant interior is beautiful!

    Green tea mochi
    Alexandra E.

    Sushi den is the place to go to celebrate special events. My friend and I had a blast getting dressed up and savoring every moment, every bite at Sushi Den! What a treat this was! Service was above and beyond friendly and the ambience, while more traditional was incredible as always. Denver staple fine dining! Superb!

    Patrick S.

    This is always a very service oriented experience from the moment you arrive until you walk out the door, stuffed with delicious Japanese cuisine. Crispy rice with spicy tuna is delicious. All four rolls were just what we wanted. Great flavor. Freshly made. They all arrived one right after the other. The pineapple upside down cake was exceptionally good. Tangy and sweet flavors on a delicious sponge cake. $180 for two out the door. Definitely a treat for a Friday lunch but well worth it. The restaurant is huge and always full. I recommend reservations. Plenty of seating for groups from 2 up and there is an outside patio. The interior of the restaurant is well appointed bring ca for the meal. Parking garage near by and limited street parking.

    Various sushi and Yakitori
    Mint T.

    second time here, went in with high expectations from the first visit, did not disappoint! our server was very enthusiastic and helpful when we asked for recommendations. all of the sushi was exceptionally high quality as always. we also tried the yakitori, which was quite nice as well. we were seated inside this time, and it has a very nice atmosphere. i rarely mention this in reviews too but the bathroom was very clean! my only nitpick is that the salmon skin roll took a bit long to come out, but it at least wasnt forgotten about. i do still think the price is justifiable given the sheer quality of the fish and the lovely experience that comes with dining here. very grateful this place exists :)

    Uni (Sea Urchin) , Toro, Amaebi (Raw Shrimp)
    Rebecca S.

    We came back again, of course! I actually forgot to get a reso but last night made a reso for Izakaya an then called Sushi Den today to ask if I could switch to the Sushi Den side and they allowed it. Mostly bc we come so early haha. The ambiance on the sushi den side is way more my vibe than the izakaya side. We got our usual: - miso soup - hot tea - uni with quail egg (twice this time) - toro - amaebi - aburi hotate - barracuda - wild king salmon Everything above as usual was great. We also tried a few new items: - egg rolls... while really good, we likely won't order again. Only because the gyoza and lobster tempura are better. - Tsumu Buri... this was tender but bland. Wouldn't order again. - Tamame, this was soft and delicious with nice flavor. Would order this again. Not sure when we'll be back, we'll be trying other sushi spots next month.

    This place is amazing. Came here for my birthday. Every single roll was amazing. Every time I've been here it's just so freaking good. I don't get to go very often, so when I do go it's a real treat! I recommend making a reservation, because every time I've been, I always make a reservation because it pretty popular. Gets busy. My only complaint is it's pricy.

    Dinner for 12
    Matt W.

    It's excellent - and I am not a sushi person! We had a group of 12 in the back room on the second floor. Service and drinks were amazing and my sushi loving friends said it was the best they have ever had - anywhere in the world. I will let them debuts that, but the steak/rib/chicken dishes were fab! So was the Japanese whisky....

    Kristana K.

    My review is for the annual Sushi Den Rooftop Party Fundraiser, which is amazing! This once a year event is very special and was created to assist the prefecture of Japan that was ravaged by an earthquake and tsunami years ago. Now, it gives much needed funding to local agencies to support our community. Thank you to Sushi Den and Yasu-san for creating this wonderful event to give back in our community, the annual Sushi Den Rooftop Party Fundraiser! This is my 3rd year to be a part of it. It's a high energy evening of incredible culinary delights produced by the 30 chefs flown in from Japan with a live band, sake and spirits from various regions of Japan, and usually unbelievable weather. My favorite thing is getting to work with the chefs and to welcome them to the U.S. for this event. They are so excited and fun to meet! It takes a big team of volunteers to make it all work and I was proud to be part of Yasu-san's "fixer" team to oversee operations. Supporting We Don't Waste, Sushi Den raised money for the organization to help local food banks while reducing culinary/restaurant waste, getting perfectly good food in the hands of those who need it most. Giving back can be delicious! Hope to see you there next year!

    Crystal Z.

    Ambiance - super busy on a Sunday night Service - exceptional, our server was super nice, attentive Food - my group committed to omakase (note: omakase in Denver is a little different - they will ask you what your preference, what cuts you would like to see, what price point you are looking at), fish quality was overall fresh I cannot wait to be back !

    Aged bluefin cuts platter
    Mike H.

    Excellent. Now I'm my top 2 along with temaki den. Unique menu, high quality fish and excellent craftsmanship. Server was also very knowledgeable and accommodating to get us some off menu items

    House Salad

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    6 months ago

    Top flight. Second only to Uchi in Denver, and actually more affordable and more comfortable.

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    10 months ago

    Why is the sushi in a land locked state so incredible? Sushi den is a 5 star 10/10 recommend every time!

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    Page 3 of 65

    Sushi Den Reviews in Other Languages

    Ask the Community - Sushi Den

    Can you walk in or do you need a reservation?

    They only take walk in's unless your party is over 6 people.

    What the average amount spent for 2, trying to price it out for my brother and his partner?

    It depends what they want to order. I did the omakase and spent about $150, but that is on the higher end. If they order a few rolls, some nigiris, and maybe some sashimi, I would say maybe $50-$100 per person. I am aiming high btw.

    It's says you are open at 4:30am. How busy are you at that time?

    Yes, the line to get into the restaurant may be long, however you can be seated easily that time.

    Can I order omakase as a walk-in?

    we always reserve it first. So they prepare special for you.

    Do they have all you can eat?

    Definitely not.

    Is there a minimum number of people in your party to make a reservation? The language on their website doesn't state that there is a minimum number, though OpenTable says 5+, and other reviewers have stated it as well.

    Depends on the day and time. Full details are here. http://www.sushiden.net/pdf/sushiden-reservations.pdf

    View All 8 Questions

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    Temaki Den

    Temaki Den

    4.6
    (417 reviews)
    5.5 mi
    $$$$

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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    Temaki Den
    American wagyu and Salmon Oshizushi
    American wagyu and Salmon Oshizushi
    Unagi Handroll

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    Unagi Handroll
    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    4.7 mi
    $$$$
    Takes reservations
    Fine dining

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

    Photos
    Uchi Denver
    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
    Hot sake.

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    Hot sake.
    Rocky Yama Sushi

    Rocky Yama Sushi

    4.7
    (310 reviews)
    2.9 mi
    $$

    I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

    This was a great dinner. I appreciated that there were plenty of vegetarian options (and not just…read morebland cucumber rolls)--having a delicious and large tofu roll, large veggie roll, and fresh avocado roll left me full and happy! The service was friendly, and the atmosphere was lovely with outdoor seating and plenty of space on the table and between each party. So glad we tried this place out!

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    Rocky Yama Sushi
    Rocky Yama Sushi
    Rocky Yama Sushi

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    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    1.4 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Tatsu Izakaya
    Luffy roll, Cali roll and I forgot the other one lol
    Luffy roll, Cali roll and I forgot the other one lol
    Tatsu Ramen*

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    Tatsu Ramen*
    Kumoya

    Kumoya

    4.4
    (161 reviews)
    5.3 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room

    Sushi Den - japanese - Updated June 2026

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