From someone who lived in Japan for 2 years this hit the spot! The food was AMAZING, the corn &…read morekimchi were a fav SOOOO GOOD! Our server was great & timely with everything!

At the meat lover do 2. It was delicious. We were full. It wasn't a lot of meat but enough for the…read moretaste. Please get the roast beef.... OMG, was delicious!! Had the wagyu separately, it is always good but very expensive.

Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

The food melted in my mouth. I loved how fresh and inviting the food tasted. Everyone was very…read moreaccommodating from the host to our sushi chefs, Jose and Edgar. The restaurant is truly astonishing!

Had such a wonderful experience here! We stopped by around…read more6 PM on a Tuesday night as a spontaneous decision after work, me and a girlfriend. Parking can be annoying (if you come to Cherry Creek you know it sucks) but once you're inside, it's great We got sat at this cute table that was set up, kind of like a cattycorner booth, perfect for two. Our server Marvis was great, he greeted us so quickly and talked through his recommendations for cocktails. I ended up trying the Yuzu margarita, which he said was the best drink on the menu, and I absolutely loved it. My friend had a lemon drop and also thought it was perfect. We started with the magic mushrooms appetizer - I almost looked past this but It wasn't mushrooms at all. (Thank god). It was really unique and yummy. I thought maybe they could elevate it a little more by adding some additional seasoning to the shrimp or even leaving it raw to accentuate the cold avocado in the center., but it was still really good. The nigiris were the standouts of the evening. - we tried the seared Ahi tuna, the grilled scallop, and the Unagi. Words cannot describe. If I could make a meal out of Nigiri alone, I would but with just two pieces per serving. It definitely adds up quick. We also got the big kahuna roll and the Pittsburgh roll. The big kahuna was delicious, with a spicy kick at the end thanks to the jalapeño. had a lot of depth of flavors and good texture. We finished off with the Ube crème brûlée, which was really rich and very Ube forward, definitely a unique and yummy dish. Prices are pretty standard for the area, for all this we each ended up paying about $80. Can't wait to come back and try more, and hopefully sit in Marvis' section again!

I had a wonderful experience here the other weekend. My friend and I came for the happy hour on a…read moreFriday and had no problem getting in without a reservation. We arrived around 4:30, but there was a long wait as we were leaving. We ordered so much food, but the price was extremely reasonable for high quality sushi and our total bill was much less than I would've expected! The ambiance is pretty casual, but there were a few folks dressed up. Don't let the location turn you away, this place is worth a try!

I want to start by saying I've never had a bad experience here before. My boyfriend and I come at…read moreleast once a month, recommend this spot to friends, and genuinely love the quality of the fish. Unfortunately, my visit today was an exception. I came in alone, sat at the bar, and ordered a beer, sake, and maguro and shake sashimi (I made a point to specify, since we've received nigiri by mistake before). The order still came out as nigiri, and when I asked to have it corrected, the server told me, "when you don't specify, nigiri is default." I reiterated that I had ordered sashimi, and he took the dishes back to the chefs just a few paces down the bar and said, "she didn't ask for this, but we need to redo these as sashimi." After that, I asked for my check because the interaction felt unprofessional. When he returned, he asked if I wanted the sushi to go, and I said no. He then went back to the chefs and said, "I don't know what's wrong with her," and asked them to cancel the order. I still tipped on my bill, but I left disappointed. We'll continue coming back because we've always loved this place, but I hope the service is more respectful and consistent in the future.

I wanted to have dinner elsewhere tonight (kitchen was closed). Thank goodness Kona opened late, +…read morehad late night happy hour going on. Korbin (blue hair) was AMAZING!!! Do yourself a favor and ask for him. He went above and beyond. Korbin literally raised the bar. Great personality really cool person. If I'm ever visiting Denver. I'll make a trip for good for and good service. He was very attentive, he was Mr. make it happen!!! I'm in town celebrating my birthday. He made sure I got my birthday dessert + during the time I went was the best (late night happy hour). I may just pop in for another happy hour before I leave town!

Was really very excited to go celebrate Galentines at this place,after my good experience at…read more happy hour... But today it was really not good! I choose this.... Seeing the menu But everything we ordered was full of salt From spicy sauce to peanut sauce served with Asian salad Miso soup was super salty ,I did finish half of mine.... Being vegetarian I ordered Kona stir fry(attracted to this Hawaiian name) But it was super salty with chicken chunks in it It was replaced later with tofu ,but again the tofu was super salty....and the appetite disappeared The bathroom was with broken dispenser & No paper towel.... The good part was the chocolate cake in the desert section , which was served warm.... But don't think will return there or recommend anyone Service was ok!

I have only come here for the lunch special and truly a great deal. The service is always sweet and…read morefast too. The ambiance is super cute and quiet. I dont know about the accessibility since you have to walk down some steps to access them, but it would be good to ask. The lunch special comes with a salad or soup and I choose the pick 3 on sushi rolls. The Yummy roll is my favorite which has no fish at all, completely surprising for me because I love a good salmon roll. However it all tastes good and I cant wait to be back

How exciting to have come here for my birthday! My friends made a reservation for 15-20 people,…read morewhich they could easily accommodate by putting a bunch of tables together. Cherry Creek parking in the evening isn't too bad, since many of the meters no longer run. Service is a little slow but very professional. They even asked me in advance if I wanted them to sing for my birthday. I said no. I enjoyed the most interesting-looking "Chirashi Bowl" with pieces of fish laid atop a flattened scoop of rice. This paired well with hot sake, as well as the chocolate cake they sent over for the occasion. It felt like a neighborhood Japanese spot, which is contrary to many restaurants in Cherry Creek. It's not at the top of my list, but I'd be happy to come here again and try more of their menu.

Visiting family in town and they brought us to their favorite sushi restaurant! I can see why. Food…read morewas delicious and service was quick and friendly! I got a small hot sake which was absolutely delightful, especially on a chilly evening. My meal was the Vegetarian roll combo with one cucumber, one avocado and one veggie combo. My husband got the grilled tofu and our son got the Ungai bowl (cooked eel). Everything was delicious and each of ours came with a side salad and miso soup! They even brought me gluten free soy sauce!!

I am going to be sad to see this place go when the King Soopers decides to shut everything down on…read morethis lot. It is my Go To place sushi lunch. The staff is always friendly, prices are reasonable and they have pretty decent sushi. I usually get a bento box and maybe a side of a sushi roll or yellowtail. Good place to check out if you haven't been here.

Food: Every morsel was delicious. I ordered the salmon, shared a salad and we ordered the chocolate…read moresouffle Service: Exceptional Ambiance: Upscale and modern Noteworthy: The server was top notch on all the questions, we had a party of 5 and everyone was impressed with their orders, food and service

I went to Arbys Wednesday, pressed for time on Colfax in Wheat Ridge. The manager gave me a…read moregenerous "Hello-how-are-you?," probably sensing my stress as a family physician--had my badge on, and I was, in fact, very stressed. That Arby 1/2 pound and 2 milks pulled me out of a funk in a hurry, and my afternoon went so much better from that small kindness. Imagine my dismay when 2 days later, with my Friday evening slot set for 2 hours of much needed libation, celebration and food with family and friends, we came to a place without even a welcome. When one drops $1000 for an anticipated culinary experience, mind you, I'm not pretentious--having been Ed Your Waiter back in the day at Pizza Hut--I did in my naïvete expect a cursory or even curt greeting from the manager. We didn't get that. We were 4 hungry yet happy souls expecting basic restaurant decorum, and didn't even get that. We did get a non-smiling curmudgeonesque man in a bolo tie who seemed angry with us for God knows what reason. I know this because he reconned our table twice and angrily bussed a few dishes off our table. Sidenote--I do as a necessity get my steak rare, every single time. While not germaine to your knowledge of me personally, our server, when I declared this, countered, " OK--OUR steaks come out rare as a baseline, so YOURS will be rare-rare, we good?." Fair enough. After a reasonable seafood tower that languished on our table for well over half hour after we'd finished, I was then served a medium-rare steak. My brussel spouts attacked the palate with manically pickled onions that were perhaps drizzled accidentally with horsey-sauce ( from Arbys?). This meal was an utter disappointment, and dampened the celebration of our son's acceptance into medical school. We're headed to Oahu where we anticipate a better experience at Black Angus. We hadn't been to 801 Cherry Creek in 7 years. The bathroom was clean, so there is that. We won 't be back.

Went here in March about 30 minutes to close and although we weren't able to cook our meat at the…read moretable ourselves they still happily served us. We started with a zucchini pancake which was delicious before getting into our bulgogi. We had a beef and spicy pork and tried all their sauces. The side portions are also very generous. This is my favorite Korean BBQ in Denver!

Kimchi!! Really…read moreloved the many Kim chi dishes, to include Kimchi pancakes. So tasty for sides. Had the chicken, shrimp, scallop entrees and yum, yum, yum!!!! Tea is good too, but they only have sugar - no fake sweeteners like Sweet'n Low.

I've been a regular at this place since I first moved to Denver over 20 years ago, back when it was…read morestill called Hemingways. The atmosphere is just a gem, a truly unique treat for the Wash Park neighborhood. It's cozy in winter with the fireplace in the front room. It's hopp'n during warmer seasons with the open concept of garage doors onto the side patio and the accordion doors in the front bar for all the fresh breezes. The tiki bar is fantastic for private parties and special occasions. But, that's just the layout. I love meeting friends there because it's reasonably priced, has a great happy hour, is central to downtown, and consistent with food as well as service. For someone who only eats chicken and seafood, that's another reason I enjoy this place and their oysters.

My husband and I came here the other night to celebrate our two week break from work after…read morediscovering they are a part of the Bilt rewards network our landlord Greystar participates in. We get 3x points towards our rent for using partner vendors, such as Lyft, as well. I had been once before as a guest to my friend's daughter's birthday dinner and had the fish and chips. It was great so I thought let's try them again! I'm from NYC and I was craving seafood but my fav Jax in Glendale closed apparently and I didn't want to go to Cherry Creek and pay half my paycheck. Well.. this place has either gone downhill or I should just stick to fish and chips. I ordered the $27 Cioppino and my husband ordered the special $23 Shrimp Scampi. Both flavorless and the seafood was overcooked. Was most definitely NOT flown in fresh like some other places (Rioja, Stoic and Genuine e.g.). The Maryland style crab cakes were not lump and just looked pathetic. Even the special holiday cocktail was pretty bad, too much cranberry juice. Our waitress was lovely and I love the rustic ambiance but it's not enough to justify the prices and the $26 I spent to get a Lyft here from our 9&Co apartment.