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    Sushi Den

    3.2 (188 reviews)
    ModerateJapanese, Sushi Bars
    Closed 12:00 pm - 10:00 PM

    Sushi Den Photos

    Business Info

    SUSHI DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi Den

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    Reviews With Photos

    Front of restaurant~
    Edward L.

    Pretty tasty (Korean?) sushi place near Tinseltown. I don't think this place is Japanese. Parking is available in the metered spots in the vicinity. Staff are friendly and quick. Sat down and they took our order in minutes. Food here is fresh and tasty. Buddy and I were happy. Prawn tempura - nice and light batter. 6 in the order. Comes with sauce. Sushi and tuna tempura - decent but not huge sized pieces. Fresh. Rainbow roll - this is basically a glorified Alaska roll with an extra slice of avocado on top, as well as an extra slice of salmon or tuna depending on the position on the roll (hence the "rainbow" name). Covered in that tangy Korean salad sauce, which is why I think the place is Korean. Tasty. It's a little pricy for the amount of food, but the quality was there. I'd come back, though there are other Japanese places in the vicinity. Recommended.

    Roll Combo: Dynamite, California and Spicy Tuna
    Michael L.

    Sushi Den is located near the Stadium Skytrain station so very convenient to anyone heading to Costco or to a game. We ordered take out as temporarily staying in an Airbnb around the corner for a few weeks. The presentation and taste were good for the two combos we ordered and the price was very reasonable. Just a reminder to bring your own bag if ordering take out to avoid the extra charge the city of Vancouver implemented. It was a positive food experience and happy to recommend Sushi Den.

    Dinner for two! Green salad, nigiri and rolls, udon, tempura and agedashi tofu!
    Charlie K.

    Little spot that is always busy! Looks generally clean and big windows offer light and views of the busy stadium district. The service was prompt and food came quickly. Food was also super affordable for the portion sizes and especially the quality! The fish was fresh and tasty.

    Donkatsu
    Brent A.

    Good service, decent and competitive prices especially for the meals. Pretty busy but not too crowded to find a seat during late evening. Lots of people taking out orders too.

    two trays of food on a table
    Kathy P.

    I'm not going to hide in the DEN when I can eat all this SUSHI! We ordered take out and got fresh tasting sushi and perfectly deep fried assorted tempura at an affordable price. There were 4 pieces of tuna and 5 pieces of salmon sashimi and all were thiccc and glistening with yumminess. They both just melted in my mouth and I kept on wanting more. The box of tempura was never ending and kept its crispness throughout our whole meal. The dynamite roll was HUGE with the right amount of rice to filling. The only negative I could say was that there wasn't enough sauce for the tempura and soy sauce for the sashimi and sushi. Customer service was on point too! In the box: Salmon and tuna sashimi $11.50 Dynamite Roll $5.00 Assorted tempura $10.50

    Double Crunch roll and a spicy salmon roll
    Amy P.

    I visited Sushi Den at about 1:15pm on a Tuesday. It was just me and one other patron sitting inside. You have to fill out your name and phone number on a form and show proof of vaccination in order to eat inside. The menu is very thorough and has a ton of options. Most of the rolls are extremely cheap!! $4 for a spicy salmon roll. It was awesome. I got my order in right away and got my food in less than five minutes. Everything was great and the serving was on such a beautiful plate. The food was fresh and tasted great.

    Vegetable tempura
    Christina L.

    The price of sushi here is amazing. Quality of fish is good, too. I've eaten here multiple times, and everything has been fresh. Tempura is crispy; batter is not too thick. The restaurant is clean and staff is friendly. There is better sushi in Vancouver, but when it comes to the price/quality combo, this place is hard to beat!

    Bill L.

    Good value sushi place, ingredients were mostly fresh (except for the chopped scallop). Tempura has a nice coating and crunch, but had a burnt oil taste. Food came really fast, but had to flag down our server for everything. The service can use some major improvement IMO. The servers are hit and miss. Sometimes I get a really friendly and helpful waitress, but other times I get really bad service. For example one time a group of waitress was chatting with each other and ignoring us, and when they were cleaning up the dishes, they dropped a soy sauce plate full of soy sauce on the table and it splattered on all of us. Another time the waitress doesn't greet you or even speak to you. They just come up and stand silently beside our table with a pen in hand to take our orders. Then leave again without saying a single word. I had a whole meal once with a waiter not saying a single word. Service quality aside, I think they are overall good value for what you get.

    Salmon sashimi and tuna Nigiri
    Derek D.

    I just came here for lunch and was surprised by how cheap the food was and how good it was. The Tuna and salmon was both great! The service was great too.

    House and New York roll

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    8 years ago

    Wow what s hidden gem! The prices are Incredible and the food is fresh and very tasty.

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    6 years ago

    One of the best spicy tuna rolls I've had in a very very long time. Fresh products and great service.

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    8 years ago

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    9 years ago

    The meal was okay and I enjoyed it. However one of the waitress service was shit. I'm never coming back again. If she is still there.

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    9 years ago

    Wait staff is terrible but the sushi is amazing. Ordering to go is fast and efficient. Good prices and decent portions!

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    9 years ago

    Very fast service, fresh food and reasonably priced. Many different choices for a homey meal. Try their hemaki gama!

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    Page 3 of 5

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    Kingyo - Hot stone

    Kingyo

    4.4(1.3k reviews)
    2.5 kmWest End
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    Dining at Kingyo Izakaya is always a spirited and delightful culinary experience, complete with…read morecreative Japanese decor and an energetic, welcoming atmosphere. The ambient bamboo accents and lively buzz from the open kitchen instantly set the stage for an unforgettable tapas style feast. The service was vibrant, attentive, and executed with immense warmth from the moment we walked through the door. Cooking the tender Kobe Beef directly on the Super Hot Stones brought a wonderful, interactive sizzle to the table, delivering melt in your mouth rich flavor in every single bite. The deeply savory Tan Tan Noodles were packed with comfort, and the artfully presented Bento Box offered a beautiful, balanced taste of their finest dishes.

    Photos
    Kingyo - Bamboo divider along community table

    Bamboo divider along community table

    Kingyo - Beef tongue

    Beef tongue

    Kingyo - Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers

    Miku

    Miku

    4.4(2.6k reviews)
    0.9 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    2.3 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Una-Meshi

    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(217 reviews)
    1.0 kmDowntown, Granville Entertainment District
    $$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    1.0 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(841 reviews)
    1.4 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Sushi Den - japanese - Updated September 2026

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