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    Momo Sushi House

    3.5 (167 reviews)
    InexpensiveSushi Bars, Japanese
    Closed 11:00 am - 10:00 pm

    Order Momo Sushi House Takeout or Delivery

    Momo Sushi House Photos

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    MOMO SUSHI HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Jalapeno Spicy Tuna Roll
    Steve A.

    Although this place looks a bit sketchy, the sushi is very good. The specialty rolls are massive, so keep that in mind when ordering! Service is friendly.

    Mori N.

    Let's get real. You can't expect a Mercedes when you're dishing out for a Kia (no offence to Kia). Their affordable price point is appreciate it, but you do pay for it. If you're a sushi lover you will certainly pay in terms of the lack of flavour, taste and quality. I ordered three different rolls and oddly enough they all tasted the same. The bag which I paid for came torn and leaking and the wasabi and ginger was meshed all together?! (see pic). I'm not sure what was up with the Miso Soup, it had a strange aftertaste and I had one sip and garbaged the rest. If you're a sushi lover like I am skip this place. The difference in price is not worth it. If you're not, then you'll be relieved when you get your bill, as it is one of the cheapest Sushi places in Vancouver. Quality vs. $......your choice.

    Avocado cream cheese Roll
    Derek D.

    The sushi is not very good here. The sashimi still hads skin on it. messy rainbow roll, added cream cheese to my avocado roll and there was pretty much none.

    I can't remember which roll I ordered but it was delish!!
    Barbara S.

    My niece was in town from Australia so my sister and I took her and her bestie out for a quick sushi after they did some shopping. Momo has come recommended by a friend so we decided to try it out. From the rolls to the gyoza, from the Sunomo salad to the seaweed salad, everything was fresh and delicious and we've all agreed we would go back again! Good prices plus the staff was so nice and service was impeccable. Note that they don't take credit cards but debit cards work fine!

    Sushi Bento Box
    Sylvia C.

    Flew into Vancover a few years ago and visited this place to surprise a friend for her 30th birthday and boy was she surprised! But that's not what this is about so moving on. I have never seen so many sushi places in one area and definitely did not expect to see them in Vancouver! So why did she choose to take me to this location? She knows I like to eat on a budget, have good portions because I eat a lot (and I mean A LOT) and of course it better taste yummy too. Here's a little breakdown: Food/Price: She was not joking when she said good portions! (see photos). For what we paid for, I was full to the top! A lot of things in Vancouver are so expensive, then to see my order to be under $10?! I was definitely a happy girl with a happy belly! We order a varieties of things from sushi of course, to rolls, to udon, you name it. Again for the price you pay and the portion they give you, I won't complain at all. I have to say, its not the best I had but its to par. Sushi were pretty fresh and that is always important because do remember you are eating them raw. Being thousands of miles away from home and a mini getaway, I want to remember my trip and not one where I'm hugging the toilet. Ambiance: This is where I do have to knock off a star. Its very small and seats were crowded together. Not the most comfortable if you ask me. This place reminds me of the quick bites street corners in Japan where you generally order, eat, pay and get out in like 15 minutes. Definitely not your ideal place to hang out long or chat. Just eat and go. Service/Cleanliness: Pretty quick and straight forward. Not the best but not the worse. Pretty clean but again reminds me of a tiny mom and pop or cafeteria setting.

    Momo sits you down with a nice hot cup of delicious Miso-tasting soup (I don't know what exactly it is, but it's delish!)
    Natalie T.

    LIKES: - Cheap and good for the price - Large servings - The hot Miso soup (? I don't actually know what it is but it's delicious!) served as a default drink in addition to water or tea DISLIKES: - Feels "fast-foody" even if you sit down - Styrofoam plates, paper cups, everything disposable - Staff doesn't pay too much attention since it is very much a serve yourself once you have your food kind of place - you get up yourself to get water or tea from the tanks on the side - Tuna and other fish were noticably not that fresh Overall, the quality of food and service is not the greatest, but for the price and serving size it's not a bad choice.

    Free appetizer
    Tommy C.

    Cozy place. Korean style sushi. Sashimi slices are huge. It looks like their sashimi filets are precut from a wholesaler and not hand cut fresh from a the fish by a chef in the restaurant. You won't get an authentic sushi bat experience here but it is a good value. Salmon, Saba, and Toro was fresh. Hamachi, Snapper, and Albacore were not as fresh and had a little freezer burn which made the texture a bit spongy. The preparation is not delicate. Some pieces had jagged tears instead of a clean cut. As noted by other reviews, rolls look huge. This place is definitely for the volume eater looking for a cheap sushi fix. It's worthy of a try, but keep expectations low. Read PARKING signs on ROBSON carefully. They have a strict TOWING policy.

    Box B
    Alice Z.

    Affordable sushi place that I would recommend for a quick lunch or gathering, nothing fancy but good service especially during covid19

    Amy P.

    Small little sushi shop off Robson. Limited seating. Lots of options in rolls and small shareable appies. Friendly staff. Pay parking available close by. They also use Ritual app if you want to order to go

    Spicy combo, salmon maki with cream cheese and Philly role.
    Nidhi P.

    This is my second time eating at Momo sushi and I feel the food quality isn't the same. I ordered spicy combo, spicy salmon sashimi and philly roll including some maki roll. The salmon, tuna wasn't as fresh, as I could taste it. The teriyaki chicken was dry and not crispy. The seafood didn't taste very fresh and the rolls compared to other places were smaller. All together we paid under $40.00 which is decent for a regular sushi place. I feel sushi Momo is a hit or a miss. I would recommend trying it either way.

    Bento Box A
    Venus R.

    Great service. Very polite servers. Food is good and portion is a lot for an affordable price.

    Dynamite combo (California left +dynamite right) + red dragon roll centre 6.25+6.25 = 13.10 meal
    Hana G.

    Ordered take out when I got there at 4pm, waited 20 minutes for a dynamite combo and red dragon when it wasn't busy.....disappointed about that. Was ok food though, great for price. I didn't get the special treatment of being offered miso when I waited. :(

    First of all, the MOMO Sushi House (on Bidwell) is not the same as the other Momo places on water, Robson, and Georgia. I just discovered this. I haven't been to this place since 2016, the last time I was luckily in Vancouver. I was curious about the meaning of Momo. There's a large company in China named Momo and they don't serve sushi. So, I did a Google search and the meaning is pretty broad and interesting. In Tibetan cooking, Momo is a steamed dumpling filled with meat or vegetables. Tasty! In Japan, Momo is " the name of a statue with big bug eyes and a creepy smile that was made in Japan by a sculptor named Keisuke Aiso" scary! And my favorite, according to the Urban Dictionary, Momo is used to describe a "goof, tool, ass clown; botard; asstard"....umm, wonder who in the USA best fits this description? Hint - he is in Washington DC but prefers to golf and cause havoc. Anyways I got somewhat off tangent..now to my review I was looking for VALUE. Scanning through the menu, my eyes were intrigued by Box A for $10.50. I don't know how they got so much stuff crammed into the box, but they did. From site: Cooked salmon on rice, California roll (4 pieces), tuna sashimi (3 pieces), salmon sashimi (3 pieces), tuna nigiri, salmon nigiri, green salad & fruit. See picture. The quantity was clearly obvious. Quality would have been a bonus. Well guess what? You get both! Cooked salmon on rice was terrific. Sashimi and nigiri were fresh. There was even some nice tasting seaweed on top of the sashimi. The salad was good but clearly not the star of this meal. FYI, I don't recall eating a fruit? Maybe it got lost in the salad and it all went down the same time. Congrats to Momo Sushi House. Well done and see you soon!

    Ebi Shrimp Tempura

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    0.0 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (526 reviews)
    0.2 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    1.9 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    1.0 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (620 reviews)
    1.3 km
    $$

    What a wonderful find here in Vancouver. We had such a fantastic meal and truly enjoyed every…read moresingle bite. The food was presented beautifully, especially the crispy tempura, which was perfectly seasoned and light. The quality of everything we ordered was impressive. We were particularly fond of the rolls served on the dark ceramic plates. It was such a relaxing atmosphere to spend an evening in, and we will definitely be back again soon.

    1 star -- Extremely disappointing service…read more The service was absolutely unacceptable. The female server was extremely rude, arrogant, and completely unwelcoming toward us. She did not smile, barely spoke to us, and when we said "thank you," she simply put the food on the table in silence. What was especially disturbing was the obvious difference in the way she treated us compared with guests at another table. She was smiling, talking, and being friendly with them, while showing us a completely different attitude. We felt singled out and discriminated against, and it made us very uncomfortable. In all the many years my family and I have lived in Vancouver, this was the worst and most disgusting restaurant service experience we have ever had. The prices are also quite high compared with other sushi cafés, but there was nothing special about the experience to justify paying that much--especially with such poor service. High prices do not excuse disrespectful treatment of customers. We will definitely not return, and I would not recommend this place to anyone who expects basic courtesy and respectful service.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Momo Sushi House - sushi - Updated August 2026

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