Darcy B.

If ambiance is important to you, this isn't the place. Minimal decor, the cutout in the chairs is a barbell (?), and you're initially greeted by a barely functioning Christmas Donald Duck animatronic. I'm personally glad this didn't deter me, because the food was really good. I think AYCE is the best option but they also offer individually priced items. I enjoyed all the rolls and nigiri I ordered. I also had the shrimp shumai which was pretty average and I think hindered my ability to finish all pieces of sushi ($0.50 per piece for a regular roll left over, I had two mushroom pieces left and wanted to eat them because they were so yummy but just couldn't do it). The first plate is also served with a little pottery piece with dry ice, which was a fun addition! Service is attentive. Your host will make sure you understand how to order and the busser makes sure your water is filled and you have all the accoutrements for your soy sauce, etc. ACCESSIBILITY NOTE: the entrance has an angle which may not be conducive to electric wheelchairs; there are track stickers on the floor to help with walking but the floor is a bit slippery otherwise.

Andrea B.

I wasn't blown away. But the nigiri was good and fresh. I didn't love the spicy tuna/salmon it was like paste. The sushi rolls fell flat for me and the pizza app was overly saucy that you really couldn't taste the fish I would for sure come back for all you can eat nigiri

Janet M.

Sushi Edo absolutely lived up to the hype! I went on a Friday around lunchtime with a party of 8, coworkers who would NOT stop raving about this place and my husband, who also acted like this sushi restaurant personally changed his life. Of course, we all know how "you HAVE to try this place!" recommendations can go... so I had to judge for myself. Well... they were right. First off, the restaurant was not crowded at all for a Friday lunch, which was great because they were able to accommodate our large group immediately without any issues. The staff was incredibly friendly from the moment we walked in and stayed attentive the entire time, constantly refilling drinks and checking on us without being overbearing. Now let's talk food... because apparently our table collectively decided we were preparing for hibernation. We ordered EVERYTHING in sight. Sushi rolls, appetizers, specialty items , if it was on the menu, there's a good chance it somehow ended up on our table. At one point they delivered this massive sushi boat that honestly deserved its own entrance music. It was fantastic. The sushi itself was fresh, flavorful, and generously sized. None of those tiny little "one bite and it disappeared" rolls you get at some places. These were actual decent-sized rolls packed with flavor and fresh ingredients. Every appetizer we tried was delicious too, and you could tell the food was coming out quickly and efficiently because there were several sushi chefs working behind the counter nonstop. One unexpected bonus was the FREE self-serve ice cream. Yes please. My husband spent the entire week talking about how amazing the matcha flavor usually is, but unfortunately they didn't have it when we went. They only had strawberry and vanilla with the swirl option, which honestly was still really good. It's more of a water-based soft serve than creamy dairy ice cream, but it was refreshing and a fun little ending to the meal. The restaurant itself was also very clean and organized, which always makes a difference for me, especially at sushi spots. One thing to keep in mind: they do charge per piece/order of sushi, so if you go in starving like we did and start aggressively pointing at menu items, your bill can climb quickly. If you don't finish them. Overall, Sushi Edo was a fantastic experience from start to finish. Great atmosphere, fresh sushi, fast service, friendly staff, and enough food to make you question your life choices in the best possible way. Definitely earned a 5/5 from me, and I'll absolutely be back. All you can eat lunch was $25/pp can't beat that! Will be back, and check them out please!

AnnaLynn S.

Reaffirms 5 star rating issued in July valid through July 2026 Very healthy properly made sushi. AYCE lunch is good. Dinner can be chaotic. Al a carte is where they really shine with the menu items. Great tuna rice bowls. The only thing I gotta dock a point on is ambiance. THAT PROJECTOR IS STILL CROOKED!!! Service is great. Fast to serve food. Though.... They still have yet to fix that damn projector!

Karen K.

Sushi Edo has now become my favorite ayce sushi restaurant! the prices here are decent and i always opt for the dinner menu (which you can request even during lunch hours) . there are way more options! features i love about sushi edo besides their food: -order from tablet ( you can see everything you're ordering and submit order at any time) -can order any roll as a hard roll -they have nigiri (basically a single sushi roll piece ) options for spicy salmon, etc so you don't have to waste stomach space in an entire roll -sashimi option - sushi comes out with pretty dry ice . it's magical when you're also super excited to eat - they're not super strict about leftover food like other places i've been to -service is awesome favorite food items : -edo pizza ( crunchy rice base). it's a little saucy but i brush it off and it is perfect -spider hand roll -dragon roll (not the red or other dragon roll options) -angry bird love this place!

Shariq K.

This is probably the best. All you can eat sushi place around the area and you have a huge variety of items, from salads, almost a dozen options for appetizers, sushi, and taken noodles as part of the AYCE!

Allison T.

Dined here twice and had a good experience. You order through a tablet. Restaurant does get busy so sometimes food takes awhile to come out so be patient. Expect a wait if you go during busy hours; they do take reservations for a table of 5 or more. I like that there's options of ramen and udon. There's a variety of salad options. Nigiri rice size is good. Dessert is included: mochi, ice cream, or soft serve (vanilla/matcha). Service is good as well.

Connie H.

Wanted to check this place out since I kept seeing it on Instagram. Overall, I'd probably give it 3.5 stars. The food was just okay to me, but I think they have a good system in place with a few good things going on. I'd just say, if you care about quality over quantity, maybe this ayce isnt the way to go. I was impressed by the tablet used to order. They give you a tablet at each table and you can order anything whenever you want. It's a huge plus since you don't have to wait for the server to come by (like at other ayce places) and you don't feel shame for calling over the waiter just to order one nigiri or something. It's a great system and some items literally came to our table a minute after I ordered it. The atmosphere was nice, our server was super friendly, and the food comes out with some extra jazz. They add some dry ice (I think) when they serve it, so our food comes out with a fancy smoke/fog coming out of a shell. The server told us if we had ordered everything altogether, he could have brought our food on a fancy boat as well, but we ordered our food little by little to make sure we could finish it all. Still, without the boat, the presentation was super fancy. We were surprised to see ramen on their ayce menu as well, but didn't have room to try it. My husband tried the udon, and he liked it. But to me it could have been a little more tasty. Same with the miso soup, wish they didn't water it down as much as they did. Being able to order unlimited salmon nigiri was great. I ate a bunch of these. The salmon is okay, but could be thicker and fresher. I ordered the angry bird, but I didn't enjoy it too much and realized I didn't like the texture of the torched tuna, so maybe that's just my own preference. Was a bit chewy, but I realized it was because it was slightly cooked and slightly not. One thing I was disappointed by was that on the menu I saw online, it didn't indicate which items were for dinner only. I was excited to come here to try a bunch of things, but sad to find out that most of the food I was excited for was only available for dinner. The iPad will show the items available for lunch, but the printed menu just shows all the food items, but doesn't indicate which was for dinner only. If this can be indicated so it is more clear, that would be helpful. Overall, their system is great. Staff is friendly, and I think they're doing everything really well. I wish taste wise things could have been enhanced a bit. But I didn't get to try too many things since I only came with two people, so I might be willing to give it one more try.

Arletta C.

Went here with two friends on a Friday night. We had reservations (thankfully) because the place was packed. The three of us went for the all you can eat sushi option, which turned out to be a solid choice. It was my first time there, so we kicked things off with crab rangoons and chicken gyoza. Both came out hot and crispy, perfect little starters. For rolls, we ordered the Godzilla, Rainbow, Fancy, Pink Lady and Tuna Avocado. Each one had its own thing going on, but all of them were fresh and flavorful. No soggy rice or weird textures, just good, solid sushi. We wrapped up the meal with mochi ice cream, which was a fun and light way to end dinner. Everything hit the spot. I'm definitely coming back.

Jon B.

I'm gonna tell you this was a great spot. The food was delicious and the presentation of the dishes were on point. Several of the new items I tried like red clam , and squid nigiri had a more subtle flavor compared to the salmon and blue crab rolls. The menu is wide range but keeps you wanting to grab more. The service was very attentive and quick. When I think of the ambiance, I can tell there was effort , but they had a lack luster of keeping me in admiration. An example is there was sports on two tvs hey were blocked by the beautiful wood decoration around the tables , the projector was a wonderful idea but was crooked and slightly off to the side and showed a safari , rather than the beautiful scenery that is Asia's biggest eye catching experience. I'd give it a 5 but the ginger ale syrup from the soda machine was running low and made my palette a little sensitive for the flavors of the sushi. I'd love to try it again?!!

Euniishh L.

There's convenient parking right out front, and I'd recommend making a reservation in advance. Our group of 13 was seated with no problem, which was impressive. Since it was a Friday night, the restaurant really picked up around 7pm. I liked that each table has an iPad for placing orders directly with the kitchen--it makes things easy, though they did bring out regular tuna nigiri instead of the white tuna we ordered. The staff apologized told us they would not charge it. The side dishes, nigiri, rolls, hand rolls, ramen, udon and dessert all tasted good. No complaints. One thing I really appreciated is how they handle food allergies. Guests with allergies get their own dedicated iPad to place orders, so the kitchen is immediately aware. We accidentally used the allergy iPad once, and the staff promptly came over to let us know that the pudding we selected contained eggs. That level of attentiveness was reassuring and showed how careful they are. Even though the service was kind of slow (maybe because they were understaffed), we would come back again!

Joah K.

I recently visited Sushi Edo with a friend for their AYCE dinner, and overall, it was a solid experience. The restaurant has a spacious and clean interior. Ordering from the tablet was super convenient, and the servers were consistently attentive and friendly, checking in regularly and bringing out our food. We sampled a variety of appetizers, two rolls, and nigiri, and I really liked the wide selection of options available. It reminded me of Sushi Taku in the city. That being said, not everything hit the mark. I was excited to see shrimp tempura on the menu, since many places only offer vegetable tempura with just one shrimp piece. Unfortunately, the shrimp tempura here was a letdown--the batter was thick and heavy, lacking the light, crispy texture I was hoping for. On the other hand, the rolls were great! We tried the Spicy Killer roll and the Bird's Nest roll, and I loved the balance of fish and rice in both. The Spicy Killer roll was flavorful and perfectly proportioned, while the Bird's Nest roll felt a bit basic to me, with the imitation crab being a bit overpowering. The nigiri was fine, though I did notice the rice here is more seasoned than at other places. You can really taste the rice vinegar, which I didn't mind at all--it actually added a nice tang that complemented the fish well. That said, like many AYCE spots, the rice to fish ratio was a bit heavy for my taste. They also brought us extra orders of nigiri we didn't order, but we ended up finishing them anyway. One of the standout features of Sushi Edo was the presentation. The rolls and nigiri came out on cute sushi boats, and I noticed that they had different plating styles for various dishes, which added a nice touch to the experience. For the price, the quality of the fish was reasonable. It's not the top-tier sushi you'd get at a high-end restaurant, but you're also not paying $100 for a meal. Given the cost, I think it's a solid choice for an AYCE sushi spot that offers good value for the money. At $31.99 for the dinner AYCE, the total came out to be a bit over $40 with tax and tip. While this place isn't my absolute favorite, it's definitely a great option when I'm craving sushi, especially since it's so convenient. I'd return in the future and try their lunch as well!