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    Sushi Giwa

    3.1 (81 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 10:30 pm

    Order Sushi Giwa Takeout or Delivery

    Sushi Giwa Photos

    Business Info

    SUSHI GIWA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Gloria F.

    Not the best experience here As soon as I sat down, the smells of bleach hit me. My nose is quite sensitive and it gave me a headache during my meal The house special roll was tasty with the bacon and it was fried well The sushi pizza has the fried rice base, melted cheese on top and chopped sashimi. When I asked the server what the chef usually serves on the sushi pizza, they checked with the kitchen and said scallop, tuna and salmon. To my surprise, the seafood was all cooked. I think the description of the dish should be sushi pizza with cooked seafood and not chopped sashimi This dish does not stand out for me at all because the cooked seafood has no flavor, def not worth $17. Service is great but I would not come back

    Bikki W.

    Korean Japanese restaurant @sushi_giwa Korean Seafood Tofu Soup w/ Rice The seafood tofu soup comes with an egg, shrimps, clams, squids, onions, mushrooms, green onions, cucumber and tofu. A very comfort filling rich flavorful korean soup. Taste: 5/5 Hotate Bacon Sugatayaki Each skewer comes with green onions and jumbo scallops wrapped with crunchy bacons in yaki sauce. Taste: 5/5 Las Vegas Roll It has cucumber, spicy salmon, cream cheese, crabmeat and topped with masago, fish flakes, salad sauce, mustard mayo, spicy mayo, teriyaki sauce and unagi sauce.It tastes like takoyaki sauce. Taste: 3/5 Assorted Tataki 2 pcs tuna tataki, salmon tataki, beef tataki, and soy marinated salmon. It tastes a bit sour with vinegar, pepper and soy sauce. Taste: 3.8/5 Negitoro Roll Standard portion, but it seemed that the chopped tuna not the best quality. Taste: 3/5 Alfa Tuna Oshi I love this Alfa Tuna Oshi which has a crunch from the green onion in the middle of the rice and topped with the alfalfa. The aburi tuna is delicious. Taste: 4/5 Follow me @eatisvibikki #eatisvibikki #lovetoeat #japanesefood #koreanfood #seafoodtofusoup #hotatebacon #sugatayaki #lasvegasroll #assorted #tataki #tuna #salmon #beef #negitoro #alfalfa #tunaoshi #sushi #cameraeatfirst #lunch #dinner #burnabyfoodie #vancouverfoodie #igblogger #foodphotography #foodblog #eatingfortheinsta #vancouver #Burnaby365 #supportlocal

    Front of restaurant~
    Edward L.

    Surprisingly nice Korean sushi place at the top of Capitol Hill. Parking is available in the dumpy lot in front of the strip mall. There are also the side streets. The interior is actually decorated quite nicely. Looks like a Japanese garden, with the nice pretty fake trees. Special mention. Staff were friendly and helpful. The food here definitely scores points with the presentation. See photos. Tuna tataki - served with roasted garlic flakes, some random vegetable bits, and a lemon slice. Chunks of fish were bite sized. Nice tangy sauce. Salmon toro ginger carpaccio - once again, nice tasty chunks (slices?) of fish. The ginger slivers add quite a kick. This dish is more like a salad, with the lettuce leaves. House special roll - nice and decently big pieces. However, the top half is really just a pile of crumbs. Be sure not to sneeze or breathe while trying to eat each piece. Negitoro, negihama rolls - served in maki form. Food is fresh. Alaska roll - served in regular roll form. In other words, just like a typical California roll with a salmon slice and some tangy dressing and tobiko on top. Food was fresh and delicious. Quality and value were definitely there. Would gladly come back at some point. Recommended.

    Carolyn L.

    Many places close early now during the pandemic, so we ended up here as it closes at 9 pm. We got here around 810 pm and managed to get a table. Others who came around 830 pm were told it would be take out only, not dining in. So we were lucky. We decided to try a bunch of stuff especially the specials which looked really good. Unfortunately the oyster tomato carpaccio was sold out and that was what caught my attention. We had these instead: Salmon toro ginger carpaccio $11.95 -- fresh salmon belly (7 pieces) and not that thinly sliced either. The ginger sauce was similar to those dressing on salad. Absolutely delicious. Tuna tataki $14.95 -- it was unexpected. A huge plate with a generous serving of seared tuna slices with ponzu sauce. 12 slices to be exact. Some were cooked through but not over cooked. Still great. Came with some pickled veg and onions. House special roll $14.25 -- pretty epic roll. Highlight was the bacon wrapped around the fried rice roll stuffed with avocado and crabmeat. It was topped with spicy tuna and all the crispy stuff. So good. Then the filler rolls and maki to round up the meal. The Alaska roll and negitoro maki were ok. Quite typical. The negihama maki had a bit of fishy taste to it. All these for under $60 was a pretty good deal as I was so stuffed 3/4 through that I told my friend to finish everything. I would like to come back again to try the oyster dish and other rolls. Parking is available out front in the plaza lot or on the street.

    Miso Soup
    Sarah W.

    I have been to this sushi restaurant multiple times. I really like it! It has friendly staff and a nice atmosphere. I especially like the cherry blossom tree in the middle of the room! They have a very large menu which also includes korean options. This time I stuck with sushi. The Mango Dragon roll was interesting but the sauce a little too sweet for me. I loooooved the crunchy dynamite roll. The only reason I gave 4 star instead of 5 is the nigiri tasted off to me. Miso soup was good and flavourful. The staff was attentive enough and came to refill my tea a couple of times which I appreciated. I like the booths next to the window. I will very likely go back again!

    Unagi Oshi sushi
    Gillian T.

    Went for dinner and ordered a variety of everything. Food: They must have just updated their menu recently since there are more options when we went than what's listed online (including their own website). Sushi and Sashimi was fresh. Speciality rolls, Udon and tempura was also good. Best deal was probably the bento box which was huge (much bigger than those usual square boxes and came on a big dinner tray), but had a little of everything. Atmosphere: clean and comfy. I like the giant cherry blossom in the middle of the restaurant to give it a more Japanese feel. Service: Looked like maybe a little short staffed so service was a little slow.

    Natto sushi
    Evgeniya M.

    I liked the good selection of sushi and Korean dishes at the place. Even found one type of sushi which I have not seen before -natto-sushi,tho should admit they put just one bean of natto on top of a rice, anyway -interesting. Interior is nice. Staff is nice.

    Pam C.

    I visited Sushi Giwa for the first time under new management and just before the pandemic so I had the chance to sit in and enjoy a meal inside their restaurant. The service was friendly and welcoming. We got seated right away as it wasn't crowded. I think many people were already opting take out options at that time. We were a group of four and ordered lots of food! We all shared salad, sushi and bento and it was quality food! I really liked my avocado sushi. The orange plate was so good, too! The orange slices plus mango syrup went really well together. I also enjoyed the dragon ball roll. The roll itself it quite filling cuz you're basically eating one whole avocado plus rice in one sitting. I have ordered the dragon ball roll twice now and will keep ordering it in the future. Sometimes, I just really need my sushi fix so thank you for staying open during this pandemic!!

    Sylvia S.

    Came here a while ago with my parents and it has been a go to for some time now. Food and service is pretty good and great for group as there is ample seating in the restaurant. Food came out relatively quickly and everything was pretty good. The tempura was light and crunchy but my favorite was the sweet ebi nigiri and fried shrimp heads

    Chicken teriyaki bento box, house special rolll and salmon teriyaki bento box
    Wendy T.

    Came here after volleyball and was very impress with the decor. They had a very nice cherry blossom tree in the middle of the Resturant.. pretty cute. Customer service was awesome and we got our goodd preempt quick. I had the salmon teriyaki bento box ($17) the salmon was over cooked but everything else was yummy. Lots of small things to tryy in their bento box. Plus I had the house special roll which I didn't like but my friends did.. it had bacon and shred coconut which tasted weird for me. But I would come back here and try other stuff on the menu.

    Chef's Roll
    Josephine W.

    I had a delicious takeout lunch from Sushi Giwa. The takeout order took about 20 minutes. I ordered the Chef's Roll and Tonkatsu Entree. Both dishes were nicely presented and were a good portion size. The Chef's Roll is very unique as it's wrapped in rice paper (for those wanting to eat less rice). Inside the roll, there's tuna, salmon, wild salmon, shrimp, avocado, cucumber, and chopped scallop. All of the seafood was fresh. It comes with a wine sauce with yuzu mayo and mango sauce which is delicious. They give a lot of sauce so I used the leftover sauce as a salad dressing! The tonkatsu was a generous portion as I was able to split it up into two meals, and comes with rice, salad and miso soup. The restaurant also gave me an extra miso soup which was an added bonus! I will definitely order from Sushi Giwa again.

    Sushi Giwa's Takoyaki
    Tiana R.

    The decor at Sushi Giwa is absolutely adorable though, the square spoons are very difficult to use. We ordered the awesome roll, crunch go go roll and the takoyaki. We also got miso soup to start. I wouldn't say that the sushi was the best. I really wanted to like this place after hearing so many good reviews from friends and co-workers, but something about their sushi just didn't compare to their neighbour and my all time favourite sushi joint, Sushi Town. And the crunch go go roll was honestly just a mouth full of flour.

    Salmon sashimi
    Alice P.

    Tried out a new sushi place in North Burnaby. The sashimi is the size of your palm. Our son had their salmon and tuna donburi. It's huge and all very fresh tasting. We also had negitoro, kappa and California roll. All very fresh and service was great. They also have some Korean dishes available so nice to have some variety. The inside is very nice with a cherry blossom tree and feels very cozy. For the 4 of us the bill came to about $44 so very reasonable. We will definitely be back and recommend to other people!

    Spicy chicken with rice

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    8 years ago

    Very nice food and environment, the restaurant is nice and quiet and have good variety of Japanese food!

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    9 years ago

    Just okay. They have their own row "inventions" which are not that tasty. But the dining environment is pleasant.

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    Page 2 of 3

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    STEM Japanese Eatery

    STEM Japanese Eatery

    4.2(125 reviews)
    7.3 km
    $$

    We had a reservation early evening and when we arrived were promptly greeted by a server. She…read moreseated is and gave us menus and informed us of any special items they had atm. She then left to let us peruse the menu. We took awhile to look so we were asked at once point if we were ready and we sis we needed a bit more time so the server was delightfully accommodating and said whenever we were ready to give a server a call. Later on when we were ready our order was taken by a male staff member. We ordered a decent amount. Miso cheese eggplant, chawan-mushi, fried fish collar served in some kind of broth, 8pc nigiri omakase, blue fin tuna&uni hand cone, another hand cone but I can't remember what was in it..wifey ordered it, vegetable tempura and a black truffle dynamite roll. The highlight for me was the black truffle dynamite roll, it's taste was perfect. The right amount of truffle used and not over powering like I've had at so many other venues. I was pleasantly surprised and delighted. It was smokey, earthy and tasted wonderful. The miso cheese eggplant was delicious, slightly salty from the miso and wonderfully roasted soft eggplant. The fish colar in broth was light and delicate, beautiful flavor and texture. Chawanmushi was soft and delicate, excellently flavored. The omakase which had fish from Japan was delicious, super fresh and masterfully prepared! The tempura came with a green tea seasalt which was different but very nice. For dessert we had the green tea tiramisu which was very tasty. The restaurant itself is small but cozy and wonderfully decorated. My wife and I had a wonderful meal and I would go back for special occasions.

    We love the food. Gohan and the miso eggplant were our favorite; the kids menu is a boon too.read more

    Photos
    STEM Japanese Eatery
    STEM Japanese Eatery - Duck tsuke-men $19

    Duck tsuke-men $19

    STEM Japanese Eatery - Obanzai small plates, genmai-cha - IG @bougiefoodieboi

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    Obanzai small plates, genmai-cha - IG @bougiefoodieboi

    Sushi On

    Sushi On

    4.2(45 reviews)
    7.0 km

    If you want a reasonable place for dinner, check this place out…read more I ordered the "roll set" from the set menu section. For $26, you receive six large pieces of California Roll, eight small pieces of Dynamite Roll, three salmon maki and three tuna maki, chicken karaage and mini salad. The sushi was of good quality and had a good taste in my opinion. The salad was seasoned with a nice dressing but I passed on the chicken Karaage because I'm eating gluten free. Bonus-The restaurant had GF soy sauce! Yay! For this price point, at dinnertime, I thought this was a steal of a deal!

    I was originally planning to head to a nearby Vietnamese place, but the crowd waiting outside…read morecompletely scared me off, so I decided to grab lunch here instead. I really like their teishoku (set meal) options! I got a combo set that comes with both chirashi don and udon, plus a small side salad and three pieces of tempura for $27.95. The sashimi was super fresh, and even the salad greens were crisp with zero bad leaves. The rice in the chirashi don was delicious, it's sprinkled with a layer of furikake which makes it so easy to eat. The fish slices were a bit thin, but since you get 5 or 6 different kinds plus some fish roe, I can't complain. The presentation of the whole chirashi don was adorable, complete with a tiny edible (?) flower on top! The interior is super comfortable and feels spacious, even though seating is a bit limited. They were doing great business for lunch, literally packed the entire time! This was my first visit, but I definitely wouldn't mind stopping by again if I'm in the area to try their other dishes. Recommended!

    Photos
    Sushi On
    Sushi On - Chicken Teriyaki $18.95 (Comes with Miso Soup and Rice)

    Chicken Teriyaki $18.95 (Comes with Miso Soup and Rice)

    Sushi On

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    Sushi Taku - Salmon Tataki Roll ($12.95)

    Sushi Taku

    4.3(96 reviews)
    5.7 kmRenfrew-Collingwood
    $$

    What a great sushi spot! They're actually Japanese too, which I prefer…read more Our party of 11 stayed at a big Airbnb nearby after our Alaskan cruise & we were craving sushi. We ordered the bigger party platter, a bunch of tempura shrimp, specialty rolls, all almost $200 & it was Delicious & totally hit the spot! It's a tiny but cozy sushi spot with maybe 4-5 tables at the end of a tiny section of maybe 3 shops, in a residential area. Our order was ready when we got there and I don't know they even were able to make all the food for our order! We're from California and I've never seen a sushi roll with sweet potato in it. It wasn't my favorite but it was interesting and food for vegans, I guess. It was part of the big party platter. The wait staff were super nice and Japanese from their accents, which I prefer getting Japanese food from Japanese shop owners and workers. They threw in complimentary edamame. Would probably be a regular there, if I lived nearby.

    We arrived here on a Wednesday evening around 6:30pm and although there are only 4 tables, we were…read morelucky enough to be seated right away. At first glance, it looks like a tiny, old establishment that I normally wouldn't walk into if I were passing by, but the food is very fairly priced, tasty and well portioned. The waitress was very nice as well. I ordered the Volcano Roll ($12.75) and Salmon Tataki Roll ($12.95). My friend ordered the Alaska Roll($11.50) and Appetizer Sashimi ($9.95). We were both very full in the end and barely able to finish our food. The volcano roll was topped with a very generous mountain of torched scallop in the center under all the tempura bits. The Salmon Tataki Roll was torched and sprinkled with delicious crunchy bits on top that made the texture a more enjoyable experience. I would definitely come back to try different items or order from them in the future.

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    Sushi Taku
    Sushi Taku - Crazy Boy Roll - $9.75

    Crazy Boy Roll - $9.75

    Sushi Taku - Special Rolls menu

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    Special Rolls menu

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    10.0 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - Hokkaido uni with caviar

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    Hokkaido uni with caviar

    Toyo Sushi

    Toyo Sushi

    4.2(29 reviews)
    2.6 kmBurnaby Heights
    $$

    A Japanese run restaurant with a unique menu. They have more high end ingredients with a wide…read moreselection of sashimi and omakase experience as well. It is more of a traditional Japanese place. There are no fancy rolls, not even California roll. We ordered their salmon oshi and I actually like that they used shiso leave and marinated grated diako instead of avocado and jalapeñoz. Their unagi don is amazing. The unagi has a bit of a grilled flavor. There is no fishiness to it. Their rice is amazing!! It's really fluffy and the doness is just right. For sashimi, we ordered their Aburi tuna. It's paired with ponzu sauce and flavoured pickled daikon. Their food is really good. Their staff are very friendly and attentive. We will definitely be coming back for more.

    I arrived 45mins earlier than reservation so our table was occupied. They offered the bar sitting…read moreand I took it because I prefer bar sitting anyway. :) They had good selection of drink. They had Today's special menu on whiteboard on the wall. Presentation of food was really nice and beautiful. All ordered were prepared right away and even quick. All food were fresh. With the order of Omakaze sashimi I had Aji, Maguro, Katsuo, Kanpachi, Hamachi, Kinmedai and Otoro. I never enjoyed tuna sashimi like this place. Everything was really good. specially, Kinmedai that melted in my mouth. They even deep fried the Aji in the end and I loved it (It could be fishy for some ppl but that's what I like) . Staffs are super friendly and caring. I definitely would go back this place.

    Photos
    Toyo Sushi - Front row seats, watching the chefs live in action. So hardworking.

    Front row seats, watching the chefs live in action. So hardworking.

    Toyo Sushi
    Toyo Sushi - Beef tataki

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    Beef tataki

    Sushi Giwa - sushi - Updated September 2026

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