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    Sushi Taku

    4.3 (95 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 9:00 pm

    Order Sushi Taku Takeout or Delivery

    Sushi Taku Photos

    Business Info

    SUSHI TAKU ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Sushi Taku

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    Tray B, salmon sashimi and chicken teri don
    Stephanie M.

    We ordered party tray B, large salmon sashimi and the chicken teriyaki don. We called in our order and the food was ready within 15 minutes The party tray B is large for the price of $46.50 for 43 pieces is quite affordable as it was able to feed 6 of us with leftovers. The rolls didn't fall apart and luckily they weren't too sweet. There's a good mix of raw sushi and cooked ones (good for all ages and demographic) I didn't try the chicken don ($12.75) but i heard it was not bad The salmon sashimi ($17.25) for 8 pieces was nice and fatty. Good representative of salmon sashimi in Vancouver. I would go back and get this again for big groups

    Dynamite roll Philadelphia Roll Pokemon Roll Crazy Boy Roll
    Valerie T.

    Good service! The staff was sweet and the food came out fast! There's not much seating but it makes for a cozy atmosphere in my opinion! Prices were pretty good, definitely worth the portions. We got 4 rolls, all 4 I would order again! My personal favourite was the crazy boy roll.

    Special Rolls menu
    Simon P.

    Arrived at 3:45pm on a Saturday with my date. I'll get the quick notes out of the way: Nice, lowkey little shop that houses 12 seats MAXIMUM. Waitress at the time was friendly and gave us great service! Interior normal with noticeable wear-and-tear on the walls and tables. Now how does the food fair? Read along.. Ordered the following between me and my date: Dragon Roll - $12.95 8pcs Volcano Roll - $12.75 8pcs Rainbow Roll - $14.75 8pcs Crazy Boy Roll - $9.75 8pcs Salmon Combo - $15.50 12pcs All of the special rolls were delicious and EXCELLENTLY priced. Overall quality was high without sacrificing anything else due to economy inflation which unfortunately a lot of restaurants seem to be pivoting costs onto the customers these past few years. VOLCANO ROLL was honestly *not* that special. Basically was sriracha sauce on xalifornia rolls stacked like a mountain. Dragon Roll, Rainbow Roll, and Crazy Boy Roll were all delicious but was also not that special in the sense that it had any wow factor to them. Despite this, they were filling and did what it was suppose to and I can't give any other positive comments beyond that. The entire menu itself was quite short compared to the average sushi restaurant selections. That was my biggest observation. Overall, food was standard fair. Great quality, everything excellently priced, but average across the board. Everything from the interior decoration, service, atmosphere, and table setting were all average. Neither bad but not amazing either. Just in the middle. Verdict: recommend.

    Chicken teri donburi, salmon roll, and spicy salmon combo
    Carrie M.

    We first came here on a Monday evening, and the very small restaurant was full, so we tried again the next rainy evening. We were successful in getting a table this time. The prices were very reasonable. Even though they were really busy, the service was attentive. I could see them packing a lot of takeout orders. I had the chicken teri donburi and salmon roll. The donburi was a warm rice bowl with chicken and teriyaki sauce. I really enjoyed the flavour and the soft chicken. The salmon roll was very small and simple, but I expected this as it was only $4. My friend had the spicy salmon combo, which she thoroughly enjoyed, and it was a nice portion size.

    Salmon Combo + Dynamite Roll ($23)
    Ange A.

    Came here on a whim after reading searching for 'cheap food near skytrain stations' on reddit. For a college student, I thought the prices were alright; though if I were to come back, I'd come by around lunch for the bento menu! I ordered the Salmon Combo and a Dynamite roll which costed me ~$23, and it came super quick! Like some others have mentioned, there aren't much seating spots, and they filled up right before I got here; they are always busy in the kitchen, either packing to go orders or serving in house. The fish was of great quality for its price! Tasted very fresh and was presented in a high end way. Don't expect too much from the interior; it isn't a trendy sushi place, but I'd consider that one of its benefits: it's an unassuming great neighbourhood sushi spot!

    Kevin P.

    Parking is not anywhere remotely close, be ready to walk. This id a HIDDEN GEN of a sushi spot. It seems like alot of locals grab dinner here as we came on a Wednesday around dinner time and there were easily over 30 take out orders in the hour span we were there. Sashimi portions are gigantic and extremely fresh. Sushi was very very decent for the price. Not a lot of seating indoor so I definitely recommend coming during non peak hours

    Hours
    Jonny M.

    Been to Sushi Taku for a couple of visits. They're a small, Japanese run neighbourhood sushi spot a few doors down from Classic Chinese Craft Kitchen. The inside is small with 5 tables (fits 15 people). Service is friendly and they came by several times to refill our waters and tea. The menu has a variety of dishes. Bento boxes are only available weekdays (11:30am to 2:30pm). Note: no gluten free soy sauce available and they close for a break between 2:30pm to 3:00pm. Trip #1 - Ebi sunomono ($5.25) - Chicken karage ($7.95) - takes ~10 minutes to prepare but it's worth the wait. Piping hot, crunchy exterior and soft, tender inside. - Beef yaki soba ($12.25) - good portion. - Mango mango roll ($10.50) - sauce added a nice sweetness. - Salmon sashimi ($14.50 for 8) - good portion size, especially for the price. Hard to find cheap salmon sashimi these days. - Negitoro roll ($4.75) - Spicy chopped scallop roll ($5.75) - California roll ($4.50) - standard. Trip #2 - Scallop tataki roll ($11.25) - Negitoro roll ($4.75) - tuna and green onions are oddly not mixed together. Don't love how they're made here. - Oshinko roll ($3.25) - lacked both a crunchy texture and pickled taste. - Deluxe assorted sashimi ($28.95 for 22) - 4 salmon, 4 sockeye salmon, 4 tuna, 3 tako, 3 amaebi, 2 toro and 2 saba. For a "deluxe", would have liked one or two other types of sashimi offered. Best pieces were the saba and toro. I liked the regular salmon (fattier, better bite) over the sockeye salmon. Found the tako watery. - Spicy agedashi tofu ($6.25) - standard. - Sunny roll ($9.95) - Spicy chopped scallop roll ($5.75) Nothing will blow you away at ST but decent value. 3.5 stars.

    Menu
    Quoc H.

    Small shop with easy parking in front and in the back. Service is super slow (30+min for takeout). They get a lot of phone orders and have limited seating. They ran out of sushi rice by near end of the day. 10/10 Salmon Tataki $10.95 10/10 Pokémon 12.95 10/10 Alaska $9.50 Fish was all fresh and rolls were cheap! (Relative to other places). Was full after but still cannot compare to ayce price. If you are not a bigger eater then this place is worth it for you!

    Dianna H.

    Great neighborhood sushi spot that was very affordable. There was plenty of 2 hour street parking right in front of the restaurant, plus it's right next to the Joyce station so very easy to get to via car or transit. My friend and I came for dinner Tuesday at 6, and there was a short wait of 10-15 minutes. It's a tiny place with just 4 tables, so I can understand why. They do a lot of takeout/delivery, as I saw folks come in constantly to pick up orders. Most of the menu is dedicated to sushi and sashimi, though they have one page with rice and noodle options. They also offer bento boxes for weekday lunches. I hadn't had sushi in a long time, so I was super excited to go ham on the rolls and nigiri. We shared the dragon roll ($11.25), crazy boy ($8.35), and salmon and avocado ($5.50). I also ordered individual nigiri pieces of amaebi, aburi salmon, toro, and chopped scallop. The nigiri was quite affordable and cost somewhere in the $2-3 range per piece. All of the sushi was really good. I love unagi and salmon, so I know I can never go wrong with any rolls with these ingredients. The surprise of the night was the crazy boy roll, which is a deep fried California roll. I haven't had a deep fried roll in years but I loved it here. The roll is dipped in batter and fried, so each piece is hot and has a nice crunch to it. The nigiri was delicious as well. My favorites were the toro and chopped scallop. When it came time to get the check, it was nice to see they split it automatically for us already so we didn't need to ask for split checks. This may not be the most traditional sushi spot, as I believe it's Korean-run and a lot of their rolls have various sauces drizzled on top, but I really enjoyed the food. Plus it was very affordable for sushi... my total for the meal was ~$27! Not bad.

    Chicken Teriyaki ($10.75): Yikes!  Was it really chicken?  Yuck! :(
    Jack W.

    === 1. VERDICT/VALUE I'm going to go against the grain of my fellow Yelpers here - perhaps we just got bad takeout? Perhaps a dine-in experience is needed? Either way, I would ask for sauces on the side (less is more) and ahem, avoid the chicken! === 2. FOOD Salmon Sashimi ($13): Eight pieces of salmon sashimi - not eh best value in town, but nicely done! Black Swan Roll ($9.95): So it's a dynamite roll with the avocado on top, constructed with black rice. It tasted the best of the three rolls, but perhaps because it didn't come overwhelmed with extra toppings on top... Taku Roll ($10.50): So it's prawn tempura with imitation crab, cucumber and tuna...with a whole boatload of mysterious crunchy stuff and sauce on top. It would have been fine without that extraneous layer on top...! Volcano Roll ($9.50): A California roll with scallop on top - it would have been good...if they didn't add the layer of tempura bits and sauce all over it. Chicken Teriyaki ($10.75): Was it really chicken? The texture was wrong, and it was like someone took chicken meat, watered down the taste and made it flaky...? The Teri sauce couldn't save this one and we didn't bother eating it - even my toddler (who really only eats chicken) avoided it :( === 3. CONCLUSION I understand the aspect of artistry that could be present in cooking and how everyone has differing tastes. However, IMHO, less is more, and simplicity is elegant - I think I would have appreciated the seafood and rice much more so without the copious toppings and sauce - I could then actually taste the seafood. If I were to go back, it would include requests to leave the toppings aside...and avoidance of the chicken!

    Nayoung W.

    Excellent quality sushi spot in an outskirt of vancouver. Fish pieces are large, menu selection is unique, and prices are value focused. I believe the establishment is owned and operated by Koreans, which is very common for japanese restaurants in north america. Service was fast and kind. Would definitely come back again.

    Paula C.

    Since we have always going to our staple Japanese restaurants we decided to try something new and gave Sushi Taku a shot! The we ordered the toro nigiri, chopped scallop nigiri, Collingwood roll, and taku combo. My favourite of them are the chopped scallop nigiri! They were generous with their chopped scallops and they were big and plump - loved every single bite of it!! I would probably skip the aburi next time that was in the Taku combo. I found the aburi a bit too overcooked and it ended up too dry and tasted more like a piece of cooked fish on top of sushi rice. Overall with the rest of the food we ordered it is a decent place to mark for a quick sushi stop!

    Sandra L.

    I second another reviewer's comment that Sushi Taku serves the best Japanese in the area. Good prices and quality go hand in hand here, which is so hard to find nowadays anywhere! We ordered two party trays (both same so only one shown), some specialty rolls, a seafood "pizza" and some tempura. All are good. Will come back to dine-in next time ^_^

    Chicken Yakisoba, Chopped Scallop Roll, Kappa Roll, Sunny Roll, Mango mango roll, Collingwood roll, Tuna avocado roll

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    Great prices and great food. The portions are somewhat smaller but for this price is understandable.

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    Miku

    Miku

    4.4
    (2.6k reviews)
    8.0 km
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    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

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    Tom Sushi

    Tom Sushi

    4.7
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    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

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    Restaurant interior
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    Minami

    Minami

    4.1
    (845 reviews)
    7.7 km
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    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

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    Minami zen has three courses, and this is one of them.
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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    7.6 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

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    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
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    Sushi Taku - japanese - Updated July 2026

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