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    Sushi Karen

    4.8 (252 reviews)
    Special Hours Closed
    Updated 2 weeks ago

    Sushi Karen Photos

    Business Info

    SUSHI KAREN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet

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    Recommended Reviews - Sushi Karen

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    Salmon nigiri
    Amanda C.

    Sushi Karen in Pasadena is a hidden gem you absolutely need a reservation for--trust me, I learned that the hard way. There's no waitlist and no walk-ins, so plan ahead or you'll be sushi-less and sad. It's worth the call to reserve, trust me. The moment you step inside, the smell hits you--in the best way--like a warm, smoky aroma that instantly makes your mouth water. I could not get enough of how good it smelled inside the whole night. The vibe is cozy and homey, with dim downlights that spotlight each table like your own little sushi stage. It's a small place, but each table feels like a private nook, perfect for an intimate dinner or low-key celebration. The fish portions are very generous, whether you're ordering nigiri, a hand roll, or a cut roll. Everything comes out with beautiful presentation that makes you pause before devouring it. The salmon belly nigiri melts in your mouth--it's buttery in the best way. The yellowtail cut roll was fresh and flavorful, and the spicy tuna on crispy rice was a standout. They pile on the tuna, so it's definitely not a one-bite situation, and I loved the added crunch from the fish eggs in it. The spicy tuna hand roll had great flavor too, but I wish the seaweed had a bit more crunch--still, I appreciated the smart little flap at the bottom that kept all the fishy goodness inside. Honestly, every dish we tried was a hit. The vibe, the flavors, and the generous cuts of fish make this place feel extra special. Sushi Karen isn't trying to be flashy--it's just good, honest sushi done really really really well. I'd happily come back again any time (with a reservation, of course).

    Jason Y.

    Awesome sushi spot. Tried it during Covid when dine in wasn't allowed. Very fresh. Will go dine in soon.

    Unagi
    Kristine L.

    I've been wanting to come here forever since I live so close but I always forget to make reservations. I finally was able to snag one with one of my best friends and we came on a Wednesday around 7pm. There's a free parking lot available as needed. It is a really small establishment with approx 5-6 small tables and when we arrived it didn't appear that they utilize the sushi bar area. We got seated at a small table. I thought about the omakase but didn't think I would finish so opted to share some apps and order some sushi a la carte. The soft shell crab was actually served in pieces which I usually don't see but it meant every piece was crispy so that was pretty good. We also split the miso glazed cod which tasted very fresh and had great flavor. The service was decent, nothing too stand out and I wouldn't recommend cominf here if you are looking for an upscale "experience" or trendy ambiance. It is very no frills and I don't mean that negatively. The sushi was good but I don't know if it's anything that was particularly memorable. Since they don't take reservations online I'm not sure if I would make the effort since there's so many other great spots. I also really like the sushi bar experience to chat with the chefs and just have a good time so this was not really the place for me.

    Red Snapper Carpaccio
    Jacky H.

    What a cute family-owned, mom-and-pop shop! The restaurant is small and intimate, with limited seating. The host was incredibly hospitable, and I highly recommend calling ahead to make a reservation. We ordered two omakase courses. One of the courses included sushi rolls and was shareable, so there's no need to order the same omakase course for everyone at your table. We decided to pair our omakase with sake, and the chef recommended the Mizubasho Junmai Daiginjo. It's a dry and smooth sake that paired beautifully with everything we had. The omakase course included kanpachi, red snapper carpaccio, albacore, eel, Spanish mackerel, red snapper nigiri, salmon belly, scallop, sea urchin, sweet shrimp, yellowtail belly, and seared salmon belly. I'm not sure if the sushi roll changes daily, but tonight's roll was blue crab. It wasn't bad at all! Everything was fresh, delicious, and packed with umami. Sushi Karen offers excellent value. I highly recommend it for their omakase course, especially if you're looking for high-quality, top-notch sushi at an affordable price. Unlike many omakase restaurants that require a reservation months in advance or even a deposit, Sushi Karen is much more accessible. The pricing was affordable, no deposit was required, and we were able to book a reservation just a week in advance.

    Salmon skin salad
    Ves S.

    Call ahead for reservations! There are only about 4 tables or so, so they may not be able to accommodate walk ins. We got the omakase for one and a salmon skin salad and salmon shioyaki meal. Based on the price difference we thought the sale would be single but it's quite large! The shioyaki also had generous amounts of meat. The Omakase for one is a good tasting experience, starting with two carpaccios then ten pieces of quality nigiri. We enjoyed the salmon belly and unagi, but all were delicious. Parking available in lot.

    Haena S.

    We always drove by wondering how the sushi was here and finally tried this place after successfully making a reservation. They get booked quickly on the weekends. We were pleasantly surprised by how good the omakase was. My husband was BLOWN away by the muscat dessert at the end.

    Katherine S.

    We made a reservation for dinner on a Thursday around 6pm and got seated right away. It is an extremely inconspicuous place with only a few tables inside so definitely recommend making a reservation ahead of time! We ordered the assorted sushi dinner and two oysters. Everything was soooo good that I forgot to take pictures of a couple nigiri. Everything tastes fresh and like what other reviewers said, you do get BIG pieces fish!!! I love how flavorful each piece is but the sauce/dressing doesn't overpower the freshness of the fish. The oysters are AMAZING - must try! You can either get it with rice or just on its own. Service was amazing and there is a parking lot but it might get packed. They also do not offer takeout / to-go currently. Highly highly recommend! Give it a try and you won't be disappointed!

    Yellowtail sushi
    Daniel J.

    Authentic and high-quality sushi and sashimi. While it is a small venue, all the sushi and sashimi were very fresh and delicious. Highly recommend.

    Simple sushi items menu
    Nelson H.

    I was being very lucky without a reservation and able to get a seat on the weekend night!!! Thanks for sushi Karen and Chef!! Best of the best quality fishes so freshly, delicious and mild in the mouth!! Especially Amber Jack, Scallop, Yellowtail and Yellowtail Belly!! Unagi water eel is so incredible good size portion!! All those selections of sashimi cappuccino are so good!!! I picked Amber Jack - Kanpachi spicy Jalapeño Citrus .... Services were quick enough, by looking at the chef making all those sushi n sashimi... it's a Art ... the knife technique skills!! So cool!!! Definitely recommend!! I do and definitely suggest all customers to make reservations before arrival and make some arrangements ahead. This's a small mom n pop restaurant that not really good for a big group, it's best for 2-4 people in a party... Here is running by a older Japanese couple and they are very into Japanese traditional culture, being patient after you ordered and enjoy Chefs knife cutting skills!!

    Appetizer shrimp tempura 12.00
    Toma C.

    This place has really fresh fish and make their sushi rolls to perfection. The spoiler and tempura roll was delicious. It was a good ratio of rice and filling. Not much wasabi if you like that ask for more. The shrimp tempura is light and crispy. One of my favorite places for tempura. However today may be a bad day for them it was slightly greasy tasting. See my photos for what we got. My favorite is the scallops and eel.

    Heidi B.

    Love this place. We had such an amazing experience here and do plan to come again soon. If you can order their chef's choice. It's so worth it. I don't even want to tell you the dishes that we had because it should be a surprise. If you are a foodie and love to try new this, you will love it. The money is well worth it for the quality of the food alone. I just really love local places like this. Our waitress was adorable and personable. We had a little running joke at our table where she would let me know if it was ok to put soy sauce on the dish or not. Which, I greatly appreciated! This place is not meant for large groups however. I think 4-5 people max since this place is a bit on the smaller side. With how small it is, the owners know how to utilize the place, and it was quite intimate and private. Friends on the larger side may have some issues with navigating, it's not impossible, just takes a bit. Overall. Take the time to make an appointment here. Sushi Karen is amazing and deserves it for all the time and effort they put into their business!

    Some of the courses from the omakase dinner

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    3 years ago

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    2 years ago

    The food was really delicious, especially the Eel, Salmon Carpaccio, Seared Salmon Belly & Tuna on Rice Cake

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    2 years ago

    Hidden Gem, one of the most genuine hospitality experiences I've experienced in Los Angeles

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    2 years ago

    Phenomenal sushi dinner. Best we've bad in LA county. Limited tables, reservations required.

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    2 years ago

    Truly a hidden jewel in Pasadena, I love the sushi and the owners. It's a small place, so make reservations.

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    Page 2 of 7

    Ask the Community - Sushi Karen

    Can you do gluten free a la carte or omakase? Thank you so much!

    The chef has prepared his own way, double check when you order

    How much is the omakase?

    96.00 omakase , the food and service is great . The chief is super nice . Also top notch .

    What are the hours/days are they open?

    It varies and as of today (9/3/22), this place is reservation only. We tried to walk in and there are signs on the door stating as much.

    Is this place still open?

    Yes. They are back. The restaurant is open again. Please visit the restaurant. Thank you.

    View All 6 Questions

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    Finally got a chance to check this one off my long list of bookmarked foodie spots. Parking is…read morestreet and metered, but can be a bit hit or miss. They do have a tablet station outside to check in your party, but I managed to snag a counter seat easily solo. I opted for the Premium Tempura Plate with all the fixings and added an assorted sashimi platter for my appetizer. The sashimi was pretty good, although could have been a tad fresher. As for the tempura plate, the tempura was cooked perfectly including the egg, which was a good sign as I've been to some bad ten-don spots that overcook it. I enjoyed the shrimp tempura the most and actually didn't like the unagi as much as I thought. If I were to do it all over again, I'd just opt for the shrimp tempura plate and skip the unagi. Service was friendly and not intrusive so you could enjoy your meal. Turnover was pretty good so you could get seated pretty quickly. I'm also curious as to what oil they use for their tempura as it does seem a bit heavy compared to tempura I've had in Japan that uses cottonseed oil and other blends for the perfect balance. Still worth indulging and trying out especially if you're needing to quell your Japan withdrawals.

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    I really enjoy this sugarfish location because of the amazing service and delicious fish. Always…read moregreeted walking in and out of the restaurant, love the extra attention. The servers are always prompt brining each dish, cleaning out plates, and checking on refills. The salmon is my favorite, the texture and flavor is just excellent. I usually go for the "Trust Me", enough food and variety. Parking is conveniently across the restaurant, quick walk. Don't forget your ticket to ensure validation which gives you 50% off posted rates for the first two hours.

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    The staff in this place is so kind, polite, and just lovely. I live down the street and have such a…read moregreat experience every time I walk in. I haven't dined in yet, though on my list to do just because the positives vibes this amazing restaurant has. As for food, 10 of 10 recommend. Orders are always correct. We're ordering different things all the time and I've yet to dislike a single thing. The sushi is soooooooo yummy. For door dash, they sort the food by the group order. My daughter's name is Lotus and they always draw a flower on the top. It's little details like this that tell me the people preparing this food care about it and the customers they serve. If you haven't eaten here, don't hesitate. It will become a staple you order over and over again and tell all your friends about.

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