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    Tendon Tempura Carlos Junior

    4.1 (487 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

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    TENDON TEMPURA CARLOS JUNIOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    The Jewel Box
    Tony Y.

    Where has Carlos Junior been all my life?! Came here for a little bday lunch and boy was this a best decision! Delicious and fresh! Ordered the Jewel Box + Chu-toro + cold soba to share among friends. We aren't sure how much food and already talking about where to go eat next on this bday lunch crawl but amount of food was actually surprisingly generous! Let's just say we never made it to next round and had tiny bit leftover and no where else to put it. Definitely coming back. Be sure all party is ready to be seated.

    Top: Hot Udon + Sashimi Bowl Bottom: Cold Soba + Sashimi Bowl
    Lanette L.

    Our first food stop the moment we entered SoCal! I got the cold soba and sashimi bowl and it was super delicious. I love how they make the imitation crab as it is creamy yet not too sweet. The soba dipping sauce was perfectly balanced in sodium to water dilution content. I was a bit sad that I didn't get to try any tenpura in the restaurant, but this place is a must to try again when I am in the area again!

    Menu
    Carlo G.

    I finally got to try this place after failed attempts to get in line in the past and the food did not disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    Christina N.

    Came here for dinner on Thursday night and the restaurant was not busy. Service was pretty quick which was good because we were in a rush. I got the small cold soba and tempura bowl set and added ikura to my tempura bowl. It was nice to enjoy cold noodles on a hot day. The tempura is definitely the standout here. Crispy shrimp with flavorful sauce. They also included an egg and I just love how the gooey egg yolk mixed with the tempura sauce and rice. Such a perfect bite. The ikura definitely added to the texture and flavor too. Yellowtail roll was good, love the crunchy toppings and the sausage. The sweet beef udon was the most average of all the dishes. Flavor was a little too bland/ mild which perhaps could have used a little bit of more spice. Overall, will return again for the tempura!

    Fried mozzarella with salt
    Jimmy S.

    Came here with my friends and my son this past Wednesday for lunch. We arrived about 10 to 15 minutes after they opened at 11 a.m., and it was the perfect time to avoid the lunch rush. I've been wanting to try Tendon Tempura Carlos Jr. for a while since their original location is in Torrance. I'm really glad they opened a Pasadena location because we're lucky to have one here in the 626 now. Parking was easy since there are spots right in front of the restaurant, but they are metered and cost $2 per hour. As soon as we walked in, we were greeted by the staff. Since the weather was nice, we decided to sit out on the patio, which was cool and comfortable. To start, we ordered the fried tempura mozzarella sticks ($5.99), onion kakiage ($2.99), and edamame corn kakiage ($5.99). Everything was delicious, but the mozzarella sticks were the clear favorite. They were fried perfectly with an amazing cheese pull and plenty of cheesy flavor. We decided to share all of our entrees family style. For my son, we ordered the plain hot udon, which was simple and perfect for him. For the rest of us, we ordered the Premium Tempura Bowl ($32.97) and added ikura ($4.98), the cold soba with dipping sauce and tempura ($19.99), and Carlos's Jewel Box ($31.99), which came with chopped salmon, toro, yellowtail, and popcorn shrimp over rice. We also added extra toro for $8. On top of that, we ordered a side of five slices of chu-toro for $15.49, which honestly felt like a great deal. The Premium Tempura Bowl was definitely the star of the meal. Every piece of tempura was light, crispy, and fried perfectly without feeling greasy. The fried tempura egg was absolutely chef's kiss, especially once the yolk mixed into the rice. The tempura dipping sauce was also excellent and brought everything together. The Carlos's Jewel Box was another standout. The fish tasted fresh, and the rice with their house sauce paired perfectly with everything. The added toro made it even better. The cold soba was well prepared, but it just wasn't our cup of tea. That's more of a personal preference than anything because the quality was still there. The restaurant has a modern look while still feeling like a cozy mom-and-pop shop. I really liked the decor and the welcoming atmosphere. Since we were the only table sitting outside, I can't really comment on the noise level inside, but the patio was peaceful and relaxing. The service was great. The staff brought out a booster seat for my son and even helped secure it to the patio chair. They also brought us all the condiments, including ginger and pickled vegetables, without us having to ask, which I appreciated. Overall, I would definitely come back. The tempura was some of the best I've had in the 626, and the rice bowls were just as impressive. If you're visiting for the first time, I highly recommend ordering one of the tempura bowls. You really can't go wrong. It's great to see a restaurant that started in Torrance expand to Pasadena because it's a welcome addition to the 626 dining scene.

    Chirashi bowl and salmon bowl
    Jason Y.

    Stopped by Tendon Tempura Carlos Junior in Pasadena and really enjoyed the meal. I ordered the chirashi bowl with a side of tempura. The chirashi bowl was loaded with fresh fish and was super hearty and filling. There was a good variety of fish and the portions felt generous. The tempura was also a standout. The batter was light and crispy without feeling heavy or oily, which can be hard to find. It paired really well with the dipping sauce and made for a comforting side to the meal. They also have a large menu with sushi, soba, udon, tempura, and combo options, so there are a lot of choices depending on what you're craving. One thing to note is that seating is limited and there tends to be a wait, so coming earlier is probably your best bet. Overall a solid spot if you're in the Pasadena area and looking for a satisfying Japanese meal.

    Premium Tempura Bowl
    Shannon W.

    Got the premium tempura bowl, and it was kind of disappointing. The batter was not sticking to the shrimp nor the squid after biting into it. It kind of fell apart. There was also no crunch to it. I remember the Torrance location tempura had a very nice crunch, batter was light and airy, and it stuck to the food. The sauce is the same, as they put it in the rice instead of you dipping it into a sauce. I also got cold soba on the side since they can't substitute the rice for soba. Soba wasn't anything special. The noodles at the Torrance location is better I promise! The miso soup was okay, didn't really enjoy it that much. It's not your typical miso soup. It has mushrooms in it. The mushroom flavor was too strong for me. Service was meh since we sat down first, but they took the order from our neighbors before us. Their food came out first too. Most likely won't come back to this location again. Not sure if they just had an off day when I went, but I had a disappointing experience.

    Brandon S.

    I come here pretty often for either a special tempura bowl or a chicken tempura bowl. There is validated parking behind the plaza for an hour. Problem is wait time is usually somewhere around 30 min - 1 hr on a weekend since the restaurant is very small. The tempura bowls I get alway comes with scallop tempura, shrimp tempura, seaweed tempura, shishito pepper tempura, and runny yolk egg. The difference is the special has a whitefish tempura and the chicken has a chicken tempura. I love how the tempura here doesn't make me feel greasy after eating the whole bowl with a nice balance of sweetness to savory-ness. The runny egg yolk gives a gooey texture to the rice to contrast the crispiness of the tempura. Overall, food is delicious. I can't give them a full 5 star because of how the restaurant is managed. They take forever to clear tables and seat people, leading to long wait times. I watched them leave a table of 2 open for an entire 30 minutes before calling the next group of 2 in. That needs to be fixed.

    Premium tempura bowl with extra maitake mushroom
    Steven T.

    Different sets of tempura, soba, udon, and sushi/sashimi Sister got the hot soba which she swears has a light yuzu taste. Soba prepared and in bowl of soup. Brother has the premium tempura bowl with extra ikura and maiitake. It had Anago or conger eel, decent I got the tempura with cold soba. Cold soba is as good as it can get. My sister said she would order cold over hot soba next time. Tempura is decent overall. Shrimp, pumpkin are good Small restaurant vibes

    Deluxe Tempura Bowl
    Brandon C.

    I ordered the yellowtail handroll and deluxe tempura bowl. The best part of the meal was the yellowtail handroll; but note that the first bite is pretty basic, it's not until you get deeper into the roll does the sauce/flavors really stand out - if you are looking for a perfect handroll, it's close but not quite there. The deluxe tempura bowl comes with eel, I am a huge fan of eel but it it seemed as if the unique flavor of eel goes away after you put it into batter. It's the long piece of 'fish' that stands sideways on the bowl - the white fish had more of a kick than the eel. I would not recommend the deluxe for the eel, although I did like the shrimp, it was quite tasty. Although I am saying these things about the food, the price point makes it not an amazing place to dine at a lot, tempura from others chains like Marugame, when the tempura is fresh, is comparable to this Carlos Jr's - Torrance location is definitely the gold standard. Minor thing, but we were seated before the group next to us and had asked the waiter to order. What ended up happening is that the table seated after was asked for their order before us; additionally, their food came out first - just be patient... I did not want to be upset about that and spoil my lunch at the time.

    Udon
    Miranda L.

    Delicious udon! Delicious tempura! Will be back. Very authentic. Good service. Summer special also looks good will try next time

    Premium tempura lunch plate with a fried egg, rice, miso soup
    Violette S.

    Stopped by near the end of their lunch service and were quickly seated. Ordered a variety of things to sample, including two sushi rolls and two lunch plates. The sushi was decent, but I wouldn't come to this spot when craving sushi specifically. One of the rolls we ordered was "spicy," but rather than mix the spicy ingredient in with the fish meat, it was just served on the side which I thought was odd. The lunch plates came with a variety of servings, including the tempura (of course), miso soup, and rice. Very generous portions and the tempura crunch was light and airy. Unrelated to the quality of the food, but something that always rubs me the wrong way, is when staff comments on the amount of food ordered, which happened here multiple times. Take that for whatever it's worth.

    Sandy P.

    Ordered the special tempura bowl, really enjoyed the white fish tempura. Each bowl is made to order so the tempura is fresh and lightly battered. Didn't have much of a wow factor but it was good for a first time.

    Mix of Tempera

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    Tendon Tempura Carlos Junior Reviews in Other Languages

    Ask the Community - Tendon Tempura Carlos Junior

    Is this place vegetarian friendly?

    I would say no, because they use bonito in alot of the dishes. But I would call to ask, they might have vegetarian options

    Is there an outside seating?

    There's no outdoor seating when we went last week.

    Is this place baby toddler friendly?

    No, the wait times are extremely long and there is no dedicated waiting area.

    What is the business hours?

    11am - 2pm 5pm - 7:30pm Closed on Mondays

    View All 6 Questions

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    Tendon Tempura Carlos Junior - japanese - Updated September 2026

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