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    Sushi Spot / Hibachi

    4.1 (274 reviews)
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    Sushi Spot / Hibachi Photos

    Business Info

    SUSHI SPOT / HIBACHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Diana M.

    It was such a great experience! We enjoyed watching how the chef cooked for us! Great food and great service!

    Alexandra F.

    Had high expectations for this place based on the reviews. It wasn't terrible but it wasn't great either. Perhaps we ordered the wrong things haha. Will eventually give this place another try. Egg rolls were good but it's pretty hard to mess up egg rolls. Same goes for the miso soup. The tuna boats were yummy and the portion of fish was generous for the price. My husband ordered a pad Thai and asked for extra chicken and stated that he was ok paying extra. Either their portions of chicken are very small or they forgot to double the chicken but didn't forget to charge us. I ordered the salmon platter but the teriyaki sauce tasted like something out of a bottle, not authentic at all. The roll without rice was very good (forgot what it's called). Service was ok, not friendly but not rude either.

    Steak Noodle (dry version)
    Mari H.

    When I originally lived in Pinellas Co, this was our go to Sushi place. When we moved over to Tampa, it always seemed when in the area it was Sunday and they were closed so I excited to see that they changed their hours to include Sundays. There are also A LOT of changes here since the last time I had been here. They added Hibachi, which is on the opposite side of the restaurant than the sushi/noodles and the only thing that was a downer with that is that it doesn't seem that you can order from both if you wanted. At least, a Hibachi menu was not offered and they specifically asked what side we wanted. Their menu is significantly bigger than it was before as well. Though, I was happy to see items that I used to order were still there, but this time I went with something new. Ben was in the mood for some noodles, which I knew he would want sushi too, so I ordered the Lobster Special because looking at the photos, it would be more than enough for us to share and it should be for $28.00. When it came out, I was like SERIOUSLY?!?! Great presentation in a boat and a lot of Lobster on the top. There were also several pieces (like 12 or 14) so there would have been zero way I would have made it through half of that by myself. That definitely helps with the higher price, knowing you can share and still be full. Ben order the steak noodles in the dry version vs soup but they still had a broth of sorts at the bottom of the bowl for him to stir so it was far from "dry". Only thing I would say it needed was more cilantro but then again, I love cilantro and how fresh it makes things taste.

    Mike B.

    Local sushi joint nestled at the end of a strip mall. Hibachi on one side, sushi on the other. Got dinner to go on this Friday nite. On-line ordering is easy to use, and includes the ability to customize the sushi to your taste. Order was perfect and ready right on time for pickup. Tried 3 rolls - Fat Bastard, King and Screaming Orgasm. The King Roll is tuna, salmon, crab stick, cream cheese and cucumber topped with avocado, tuna and crawfish. It's sauced with eel sauce, wasabi sauce and spicy mayo. Then, garnished with red and black roe. The combination is creamy, sweet and spicy. A big mouthful, very tasty. The Fat Bastard is tuna, salmon, escolar, yellow tail and smelt roe and cucumber. The roll is topped with snow crab, tempura white fish and sauced with honda sauce, eel sauce and wasabi mayo. Then it's garnished with red, black, and green roe. Another unique combination, equally tasty The Screaming Orgasm is fried shrimp wrapped with salmon, then topped with spicy krab, special sauce, and roe. This one was the least favorite, the fried shrimp/salmon combo was OK, but not great. Plenty of other choices on the menu to try - this is a solid sushi joint.

    Danda G.

    Food, service, ambiance, everything! Great local place. Amazing sushi, I love the shrimp vegetable tempura, and the noodles...

    Fat bastard, Lana, King rolls
    Tahirih T.

    Sushi is bomb. By far my favorite sushi spot (pun intended) in Largo. It's tucked away in a plaza off of East Bay, it's easy to miss. They have a hibachi and sushi side. I've only been to the sushi side which is nice and dark. Sets the mood for a date night. I've sat both at a table and at the sushi bar and the sushi chefs are supper friendly people. Their ginger salad is superior to all. It's peanut butter based and I could literally drink the dressing. That good. Our favorite sushi rolls are the Lana roll and the Fat Bastard. If you like eel sauce, or even if you don't, these rolls are the best. Fish is so fresh and the flavors all go well together. Service is great. There is sometimes a wait on weekends but we got lucky and got seated very quickly. We moved to St. Pete but will make the trip back when we get sushi cravings.

    Veggie & Shrimp Tempura
    Sarah G.

    The veggie and shrimp tempura came on a beautiful wooden dish. The dipping sauce was delicious. You receive three shrimp and various veggies ranging from sweet potato , carrot, and broccoli. It is very filling so much that I was full before I enjoyed my sushi. The sushi that I can get nowadays can't be raw so I decided on a fried chicken with mayo roll. It did not disappoint especially when I dipped it in soy sauce. The atmosphere here is nice and quiet and you can see the sushi chefs preparing your sushi which is neat and entertaining.

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    9 months ago

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    1 year ago

    The best hibachi place in the Tampa Bay area. Service is great and the food is fabulous. Highly recommended!

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    7 years ago

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    2 years ago

    Best Sushi in the area! The quality of the fish is amazing! Service is always great too.

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    Ask the Community - Sushi Spot / Hibachi

    Is this place all you can eat or by the roll?

    No, the price are per order or per roll. There has been a major overhaul to Noodle Spot in the… 

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    Sushi Spot / Hibachi - sushi - Updated July 2026

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