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Sushi Suite 202

4.4 (121 reviews)
Ultra High-EndSushi Bars, Japanese, Speakeasies
Closed 5:00 pm - 11:00 PM

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SUSHI SUITE 202 ATMOSPHERE

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Reviews With Photos - Sushi Suite 202

Ali M.

The place is really cool and a super fun vibe. Only 6 per seating so very unique. We absolutely loved each dish and had a fun time interacting with the chef. The only con was that this was a super expensive meal for really not that much food. I would recommend the other sushi by bou experiences over this one as it's the same vibe for half the price.

Juliana C.

I got a good deal on this omakase meal. I was able to snag an omakase deal for $70 per person. The restaurant is located inside a hotel and it was super cute located in suite 202 with a red door. Our reservation was at 8:45 pm but we didn't get started till past 9 pm. Our chef Ken is soft spoken but super friendly. The pieces were smaller than what I'm used to at other omakase. If you can snag the deal for $70 per person I would recommend giving it a try.

Jacqueline J.

Sushi Suite 202 in Lincoln Park was SUCH a treat. Going here was my Christmas gift from my boyfriend. It's a speakeasy under the Sushi By Bou umbrella in a modified Hotel Lincoln guest room. We did the date night package, which comes with a 17 course omakase and paired cocktail flight. Unlike my usual posts, I don't have an explanation of each dish. They don't have a set menu, so each omakase experience will be a bit different. I just have pictures from a few of the courses here. Overall, Sushi Suite 202 was amazing. It's the perfect blend of high quality dining and speakeasy vibes. The room can only hold about 8-10 people. Due to that we ended up chatting with the other guests, bartenders, and sushi chefs a bunch. It was super fun to hear what everyone else was celebrating. I'd definitely recommend here for your next celebration!

Sitting room

Highly recommend if wanting to treat yourself to a high-end experience with exceptional food. Dimly-lit, beautifully designed space. Incredible omakase nigiri and left very full after 17 courses. Chef was very knowledgeable of all ingredients served and explained each to us - sourcing, region, taste, how it's cooked etc. sake pairing is great too!

Ozzie T.

We have been here 3 times now and the first time was a couple years ago. The 2nd time was OK but we are so glad we came back again. Third time's a charm!! We brought our friends here for a birthday dinner and everyone was so impressed by Chef Pong. The combination of flavors and the freshness of the fish was amazing. The bar staff is also very attentive and creative. We told the bartender what we like and he whipped up a delicious mezcal cocktail for me. The old fashioned is also very good here. We also love the ambience and cozy vibe. For our seating, we had the entire place to ourselves. If you're looking for a unique omakase experience, check out SushiSuite 202.

James H.

Good service and food. Nothing crazy but meets expectation. Would try other places in town next time but this place is one of good option if you're looking for sushi.

Tina L.

The service was awesome. Chef Ken was a delight to chat with. He really went above and beyond to make me feel welcomed. The ambiance is sexy and intimate. The restaurant is hard to locate though. I had to ask a hotel worker as the door to the restaurant is not marked. The food was good, but not superb--I've had better omakase before, but that's to be expected considering how good of a deal this place is.

Blake B.

The most amazing sushi experience I've had to date. I've had the pleasure of going here a couple of times and it's fantastic each time. The service is top notch, the small seating arrangements make it so you have an intimate experience every time. Nevermind the fact that it's somewhat of a speakeasy feel adding to the "cool" factor but makes it super easy to just get a room and stay the night for a great evening in the city.

Natalia C.

What a great experience! Chris, our maitre'd, was very kind and friendly. He gave us some great sake recommendations and outstanding service.

Yining D.

This restaurant is in a hotel that's near Lincoln Park so you'll have to find parking around the area and walk over. They have a 10 min grace period so make sure you're on time. Delicious nigiri, but very very pricey. It's about $10 per piece at the end of the night with 17 courses of sushi. I've been here twice and Chef Mike always makes it a fun experience. There's unique pieces of fish and flavors in the menu. I would say there's some hidden costs though. He said that we would get a piece of sushi as a service, but then ended up charging us $30 per piece of nigiri. If he offers you anything outside of the 17 course menu, it'll cost extra, just as a warning. The uni ice cream was a unique experience. I would recommend sushi suite to people for very special occasions. The bartender makes some great cocktails, but these are extra on top of the omakase price. The overall vibe of the restaurant was a hip, speakeasy. There's music playing loudly in the background so it may be hard to talk to multiple people at once.

Rebekah L.

Our family decided to dine here as a family of six on New Year's Day and we're so glad that we did! It was such an intimate experience with a personal sushi chef. I loved that our chef Max was able to cater to our taste and favorites. Absolutely every bite we tasted was not only fresh but flavorful with unique toppings and light sauces that paired so nicely with each type of fish. The whole dinner was timed appropriately and by the end of the meal we were so full. We booked our reservation for 5 pm and was the first reservation of the evening. I loved this as it was quiet and no other customers were waiting before us. The whole experience was so personal and intimate. Our family was easily able to talk and have conversations and enjoy the evening as a party of 6. My parents truly enjoyed the experience here at sushi suite as they had never had an experience such as this. My family was shocked by the quality and freshness of the fish and the variety we were presented with. We got to try fish we've never had before and we were blown away. Our chef Max was amazing. From start to finish he explained everything so well. He engaged with our family in conversation and truly made it a personal experience. He asked for our preferences and presented each plate in a timely manner. He mentioned that each chef has flexibility in how they want to prepare their dishes and with what flavors they want to incorporate into each dish. I loved this concept because when customers return, if it's a different chef it would be a completely different experience. Towards the end of our meal the next set of customers came in and were seated at the bar. However, our family didn't feel rushed at all. We finished our meal and had the opportunity to sit in a side seating area to prepare to brave the Chicago winter cold once again. Thank you for an amazing experience and an amazing meal. It was truly one of the best sushi experiences we've experienced here in Chicago! We can't wait to dine here again!

Keyva C.

By far a wonderful omakase experience. This wasn't my first time having omakase but it was my first time at Sushi Suite 202. Dropped in and was immediately taken away by how cute the set up it. It's literally in what seems like a hotel room that's been retrofitted to be a private sushi dining experience. We opted for the last reservation and man was that the best move -- no one after us so we got to really enjoy ourselves. The thing about omakase is you never know what your going to get. The sushi chef was so delightful and he really did an amazing job of making the experience memorable. 10/10 recommend you book!

Flowers at the bar
Lisa S.

What an interesting experience with a delicious 17 course omakase tasting. I had the 3-Sake pairing which was light and smooth - but expensive at $50. Probably wouldn't do that again. However the sushi was some of the best I've ever had. I'm not a fan of scallops but I trusted the chef and it blew me away. I would love a dinner dish of scallops prepared just the way he did. The venue was eclectic with a speakeasy vibe. Intimate once you get inside. My biggest issue is that it was very smokey. I didn't see anyone actually smoking but the space was definitely smoke-filled and for an asthmatic, it was actually hard for me to breathe. Probably won't come back for just that reason but the food and the chef were amazing.

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3 years ago

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4 years ago

No subpar pieces. Honestly every piece was magnificent. Will come back next time in Chicago.

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6 years ago

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4 years ago

Average good, super loud and the environment here is just bad.. would not recommend to anyone

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4 years ago

Fantastic experience. Wonderful staff and the best sushi I've ever had. Certainly quality over quality so don't go in too hungry.

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6 years ago

Thank you to Monica, Marco and Chef Oni for a great night. A wonderful experience that I would highly recommend.

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6 years ago

I'm a huge sushi fan and I really enjoyed this new restaurant experience. Highly recommend

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Sushi Suite 202 Reviews in Other Languages

Ask the Community - Sushi Suite 202

Could I come even though I have an avocado allergy? Will the chef take such issues into account, or does the food just roll out as-is and no room for preferences like this? Thanks!

We can accommodate all allergies as long as they are not severe and life-threatening.

Do you accommodate for gluten free?

Yes, we can.

What is the difference between Date night Package and Date Night PREMIUM?

The day of the week - on Friday's and Saturday's the Date Night Package is more expensive.

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Review Highlights - Sushi Suite 202

A million thanks to Chef Jordan and the staff at Sushi Suite for making my first omakase experience so memorable!

Mentioned in 8 reviews

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Sushi Suite 202 - sushi - Updated July 2026

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