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    Sancha Sushi

    4.6 (81 reviews)
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    Updated 2 months ago

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    Vegan Tuna Pocket (2 orders), Pass the Dutchie, Large Vegan Rainbow Roll
    Virginia V.

    Great experience - it's a hole in the wall with a neon "vegan sushi" sign, really close to the bus stop. It's cozy and warm, where you order at the front (no cash, no tip) and you can even grab a drink from the fridge to order. Then you choose a seat of your choosing for them to bring it out. We as a group of 4 got three vegan rolls and 4 tofu pockets, which was the perfect amount. We wanted a variety of vegan options, so this place was perfect for us. The staff was so nice, bringing us hot tea and extra soy sauce. They brought everything out fast. Note: When we went for dinner on Saturday, the menu seems to change as it's a much smaller selection from previous menu pics online. Only rolls, bowls and appetizers. No okamase or nigiri options. It's possible that might still be available to order if you ask! :) FOOD - Vegan rainbow roll - Vegan Golden Gate - Vegan Pass the Dutchie - Vegan tuna pockets (comes in two)

    Ume Shiso Maki
    Ruhi S.

    5 stars? No. TEN STARS!! This place is definitely a gem and surprised me on all basis. With a small, dark, moody interior-- this place is serving the most vibrant, tantalizing, and unique rolls. I tried the Ume Shisho roll which was clearly marked for expert eaters -- and it was true. This roll is extremely sour and minty and isn't for those who don't like those flavors. I also tried the Chefs Choice Roll and got surprised by a HUGE mysterious, delicious, and crunchy roll. This place is just one of those that you have to trust the stars and try for yourself.

    8 Piece Omakase Nigiri
    Dina G.

    $32 for 8 piece sushi seems like a good value. Salmon, Maguro, Toro, Hamachi, Walu, Uni, Ankimono and Albacore. I loved the ankimono. The uni was very nice. The yellowtail was smooth and flavorful, the butterfish very smoky and very buttery. The tuna, salmon, and albacore were typical "sushi", as expected, nothing more. Same with the salmon avocado roll. (I found the rice a bit gummy.) TBH, I probably wouldn't come back here, as I don't live in the neighborhood and all the sushi felt kind of average/typical quality to me -- nothing special. But it was filling, hit the spot at the right time, and the server was extremely friendly. And I love when an Omakase menu puts on more unusual pieces like uni and ankimono. So perhaps give it a try?

    Shreha J.

    The PERFECTTTTT spot for a large group dinner, plenty of options for vegetarians and vegans, and a really fun spot!! I went there for my birthday dinner and they gave us the two back rooms so we had a private dinner! There was even a backdrop and photo booth set up. There was a pool table in the back room that we could use as well. This was a very nice surprise as we didn't ask for it, but if you have a large party they will likely put you here! The food was SOOOOO GOOD TOO. I am vegetarian so I really enjoyed having so many options to chose from - they had an entire vegan menu separate. They also have a regular menu. Their liger roll is lit up with fire and super popular - it is very saucy snd everyone loved it. For the vegans, I loooooved their daniel san! I was not a huge fan of the rainbow roll but everything else was delicious. Presentation and service were fantastic. We had an amazing time. I can't wait to be back, I need to try the vegan tuna!!!

    49ers Roll (top) ,Moms Right (bottom)
    Suzi Z.

    Happened upon this quaint little restaurant while looking for food in the area. I wasn't too sure what to expect due to the few reviews. My friend and I ordered the 49'ers and the Mom's Right rolls. They were both priced very appropriately in my opinion, and were quite large and filling. The 49'ers tasted fresh and had generous amounts of salmon, while the mom's right roll was rich and buttery. Both were delicious in different ways, and definitely satisfied our sushi craving. Our waitress was very friendly and attentive and there was even a pool table in the back! Would definitely return if I am ever in the area.

    Video game and pool table area
    Apoorva R.

    Recently got to try their sushi and it was pretty good (not my favorite though). They have 3 full pages of vegan/ vegetarian dishes. We ordered sweet potato pocket, vegan rainbow roll and lox roll. Everything tasted delicious but I found both sushi rolls we ordered to be pretty much similar tasting. The service was nice and quick! Ambiance was nice too! The main dining area leads to a back area where they have a pool table and a ping pong table with lounge setting and some video games. Kind of felt like a little hidden secret room. We went during lunch hours and there was not much rush!

    49ers Roll
    Auranelle M.

    Sancha Sushi is one of my favorite family owned Japanese restaurants! They have sushi AND vegan sushi! As a sushi fan, both are immensely tasty and filled with flavor. I'm allergic to crab (sad, I know!) but luckily this place is able to satiate my crabby cravings. Food - I ordered 1) 49ers Roll $19 that comes with king salmon, avocado, Fuji apple, onion chips for crunch topped with lemon zest, sesame seed and house ponzu olive oil blend (wow!). The lemon zest definitely gives a fresh taste to the sushi. 2) Vegan Deep Fried Cali Roll $20 - again, I'm allergic to crab so this one excited me. I haven't had "real" crab in years, but the sushi was crunchy, filling, and seasoned well. Ambiance and setting was cozy and nice. They also have a separate room in the back to hang out and play games. Customer service was also excellent and attentive. Overall, portions are filling and great for its price. I am a regular customer here and I clearly enjoy the food and atmosphere. Would recommend this place to all people and it's great vegan people can also have the option to dine here.

    bottom: Rainbow Roll, top: Moms Right
    Christi K.

    4.3 nice atmosphere, friendly waiter (it's a good date spot). My ranking of rolls: 1. Rainbow roll - classic, fish tasted fresh. 2. Mom's right - I'm not a big fan of butterfish as it makes a sushi also taste like butter. It's an interesting, feels novel. 3. Liger roll - a little too saucy and just a lot going on. Wasn't as good as the other rolls

    Moms Right roll, Vegan Crab Pocket & Yam Tempura Hand Roll
    Cyril B.

    Food is amazing! We tried both vegan and non-vegan, everything was absolutely flavorful and textures hit just right. The whole place is an unexpected vibe. From the outside you'd think it's a small spot but once you step foot inside there are plenty of seats in the back. The lighting is dim and creates a comfortable atmosphere for a date night or group outing with friends. What's even more surprising is there is another area even further back, behind the bathrooms. There is a ping pong table, game sole, pool table and a couch. Nice lounge area to hang out and chill.

    Vegan dragon roll
    Misan H.

    Great sushi restaurant with lots of vegan options! Although this is not an exclusive vegan spot they have a separate vegan menu! We ordered a little bit of everything and shared: Vegan tuna pocket - the vegan tuna was close to tuna in texture however it tasted bitter to me Vegan crab pocket - not bad but nothing mind blowing Vegan deep fried Cali roll - one of my favorites Vegan dragon roll - the sauce was on point Vegan rainbow roll - I think the top was pumpkin or some sort of mashed squash but I wasn't a fan The restaurant inside isn't crazy big but it's dim and has a cool vibe. Service was quick and friendly. Only issue I see is with parking since it's street parking only and it's right off of Market st.

    Bow to your sensei   Double avocado roll  Vegan Cali Handroll
    maria s.

    It's such a joy to have found Sancha Sushi. As a vegan it's a struggle to find a place that has a cozy, and comfortable ambience. Excellent customer service! We ordered sushi. It was very good, we loved it! Good value, filling portions. We had a lot of fun playing at the ping pong and pool tables. We are coming back for more!

    Butterfish Sashimi Appetizer ($18)
    Jeffrey Z.

    The restaurant has a plethora of vegan options. The sushi was high quality, with fresh and great tasting fish. The butterfish sashimi appetizer was not worth the price. I would recommend steering towards their rolls for better value for money. (Tip: The "Mom's Right" roll has just as much butterfish as a topping, and is cheaper than the sashimi. If you want to try butterfish and like sushi rolls, I highly recommend it) Their vegan rolls are excellent. We tried both the "mountain" and "dragon". Both were filling and had delicious sauce on top. The dragon was our personal favorite. The rolls with fish (49ers and Moms Right) were really delicious as well, with generous portions of fresh fish. All-in per-person price: $40 (enough to cover 2 rolls per person) Fullness level: Really full Food quality: Great Atmosphere: Dim lighting, dark furniture, fairly loud and bustling din during the dinner rush (7:30 pm) Wait time: less than 10 minutes, but we got lucky and right as we sat down, a large line formed Service: Friendly, but could be more attentive I would definitely come here again to try more of their rolls!

    DELIVERY: BYO Chirashi w/ sake, hamachi, hokkaido uni, 1/2 salad, 1/2 rice | $30 (added Toro for $20)
    Cherylynn N.

    COVID-19 DELIVERY   I *used* to 86 fusion sushi.   A sushi roll with cheese, 3 different kinds of mayo, and sriracha...topped with fried tempura bits and jalapeno?!   That's not sushi, yo! That's a hot mess AND heartburn waiting to happen.   Ok, so those Americanized fusion-y rolls are still not my jam, nor will you find them at Sancha Sushi. What you will find is sushi that showcases good quality fish with a creative spin.   I've been a fan of Chef Tamir since his Elephant Sushi days. He's since sold that brand and has gone on to open Pinche Sushi and now Sancha Sushi serving both traditional and fusion-style sushi. His creations with touches like basil oil, capers, wasabi chimichurri, truffle vinaigrette, fried onion chips, smoked black salt, etc. totally changed by mind about fusion sushi. When done right, it's delicious!   Sancha Sushi's second location recently opened in the long-time Miyabi Sushi space in The Castro/Duboce Triangle. They're offering takeout, delivery (DoorDash), and indoor dining.   M E N U Sashimi, Nigiri, Rolls (Traditional & Fusion), Hand Rolls, Poke, Sushi Burritos, BYO Chirashi, and Omakase. Vegetarian friendly.   I'm not ready for indoor dining yet so I ordered something simple and delivery friendly (if I dined indoors, I would have went for the fusion items). Free DoorDash delivery until 6/30/2021. My order arrived in a reusable Sancha Sushi logo bag that was stapled shut. More wasabi please; only one tiny packet of wasabi was included.   F O O D * BYO 3-Item Chirashi w/ half garden salad, half kelp sushi rice ($30) ***Protein choices: Sake, Hon Hamachi, Uni (depending on shipment, you may get Hokkaido, Santa Barbara or Humboldt Uni) ***Added Toro for $20   Generous slices of fresh, buttery sake and hamachi. The hokkaido uni was sweet and briny. A splurge but I'm glad I added the toro. It was soft, silky, and fatty (looks like it it was lightly torched).   The salad, a mix of cucumbers, wakame, kelp, carrots, fried tofu skin, and greens was soggy, and the dressing drenched the sushi rice. But, that's the nature of delivery. I recommend going all rice if you're doing takeout or delivery. Overall, Sancha Sushi is a welcome addition to The Castro/Duboce Triangle area. If you're looking for solid sushi and/or sushi with a creative spin, give this new local business a try!

    Vegan impact Togarashi Tuna

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    2 years ago

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    Tom T.

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    2 years ago

    Terrible unfair service. I honestly felt discriminated against here. Shizen is Vegan sushi down the street and is much better.

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (568 reviews)
    1.3 mi
    $$

    Solid place and definitely a fun spot for kids! My only complaint is that it's a bit expensive for…read morewhat it is. The food comes out pretty fast and everything we ordered was good. I got the bento box and really enjoyed it. I also love that they have low-sodium soy sauce on every table, so you don't have to ask for it. Service is there when you need it, but otherwise they pretty much let you enjoy your meal. My kids love coming here, especially for the fun decor and bullet trains delivering the food. Just be prepared to spend a little.. a lunch for one adult and two kids can easily come close to $100. Izumi right across the street has a very similar concept with conveyor belt sushi and comparable food, but it's noticeably much less expensive. Overall, it's a fun experience for the kids and the food is good, but definitely on the pricier side.

    Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

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    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
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    Green tobiko
    Yuji

    Yuji

    4.7
    (88 reviews)
    1.3 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Domo

    Domo

    4.0
    (1k reviews)
    0.6 mi
    $$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (353 reviews)
    1.3 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Starter
    Starter
    Matcha ice cream made in house

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    Matcha ice cream made in house

    Sancha Sushi - sushi - Updated August 2026

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