10/10 The restaurant is small but quaint and the playlist is good. All the staff and our server…read moreMax were really nice. Our sushi was incredible. Highly recommend getting the chefs selection sashimi. We'll definitely be back.

We ordered takeout which was fresh and prepared quickly. The Spicy Tuna Crispy Rice was some of the…read morebest I've ever had--the rice was perfectly cooked & with a generous spicy tuna portion. The Big Bopper Roll was prepared with ample portions of each fish which all blended well with the avocado and asparagus. I typically don't like rolls with the seaweed on the outside, but this was fried with a great outer crunch. Can't wait to try more of their offerings!

I highly recommend Koi for sushi, especially during their Happy Hour which is every day until 6PM…read more Their food is so fresh and tasty and bonus points that there is an option to substitute for brown rice. To start with we love the salad especially with extra ginger dressing. The tuna tartare and steamed shrimp shumai are favorites for appetizer. For rolls, we love the Red Hot roll and the Sex on the Moon roll as well as the Angel Island and the Big Mama. The service is great here and quick. Overall this is a great restaurant for date night or a night out with friends. Fun ambiance too!

Better than average sushi! Many options. Nice menu. Been here twice in the 3 days. Think that says…read morea lot. Great service. Lovely atmosphere. Inside and outside seating. Really good find!

Food: Everything was phenomenal! Favorite part was the charred octopus for sure. Sushi was ok, I…read moreloved the guacamole too. Service: No complaints. Ambiance: We had this entire place to ourselves, but more people came. So nice!

Casa Sensei had been on our Fort Lauderdale to-do list, and it was such a beautiful day to finally…read morecheck it out. Parking was easy, with a metered lot conveniently located across the street. Upon arrival, we were warmly greeted and requested outdoor seating so we could enjoy the waterfront views and watch the boats pass by. The atmosphere was relaxing, scenic, and definitely one of the highlights of the experience. Our server was friendly, attentive, and had a great personality. Table snacks was a small bowl of popcorn. To start, we ordered a Pearl Bourbon Smash and a Dragon Margarita. The Bourbon Smash was so good that we ordered a second one. The Margarita wasn't my favorite, but I finished it and followed it up with a Sensei Old Fashioned. For our entrees, we ordered the Korean BBQ Bulgogi and the Korean Steak Chimicurri (spelled that way on the menu, so I'm not sure if it was intentional). The Bulgogi portion was generous, and we really wanted to love it, but unfortunately the meat arrived cold. That was disappointing, especially after being told that everything is made from scratch. My husband's entree was served about 10 minutes before mine, which wasn't ideal. Generally, guests dining together should be served at the same time. I encouraged him to start eating so his meal wouldn't get cold, but unfortunately it already was. My steak arrived hot and was cooked slightly more than the medium temperature I requested, leaning closer to medium-well. Despite that, I still enjoyed it. It was served with jasmine rice and maduros, which complemented the dish nicely. Overall, we had a lovely dining experience. The waterfront setting, pleasant service, and enjoyable cocktails made for a great outing. We would definitely consider returning, especially to combine dinner with one of the boat tours. To top it off, our server gave us a bag of cotton candy. I felt like a kid. I haven't eaten cotton candy in years

Terrible. Improve? Geez - new chef? New…read morerecipes? New ownership? As an Asian restaurant concept, if you cannot offer decent noodle dishes, something is wrong. Find a new profession

We had a wonderful meal here, near the Riverside Hotel where we were staying. We had Panang…read morechicken curry and two sushi rolls - TNT spicy roll & American Beauty. Everything was really good and the panang sauce was so tasty . It was too easy to spoon the sauce up like a delicious soup. We had super and attentive service. It was a Wednesday evening and although we had reservations, we certainly didn't need them. The restaurant inside is lovely.

I came here not knowing what to get, luckily my server Ivan's recommendations and service were…read morebeyond what I could have expected.

What an incredible surprise! So many friends have recommended Phat Boy and I did make it until…read moretonight. The Ramen is fire and we ordered 2 sushi rolls and they were delicious. Crunchy tuna and spider roll were amazing. Definitely coming back.

We had reservations for 6:30, and they wouldn't let us sit down until all in our party was here…read more Friend was parking the car, and only 3 minutes away. No respect for us elderly. Rude rude rude! Pretentious people at the front! Quite possibly the worst I ever experienced This place is expensive, and also small protein portions are served. The food is just ok. I don't see the value to quality ratio here.

Happy Hour always at the bar can't be beat. Food and drink specials. .... See pics. Great…read morebar.....long L shape. Nicky, bartender, is super sweet. The music is great.....like Buddha Bar in NYC/ Europe. Food was all fresh, well presented, and everything was tasty. Tempura - light batter, not at all greasy. Jb sushi roll was delicious, Thai summer roll - fresh and tasty with peanut sauce, springrolls were a bit tiny. Tempura shrimp roll was perfect. Drinks were great tried a refreshing ketel one cucumber vodka concoction(added jalapeno) and a pink lady , one exception was my husband's hot sake .... It was really bad. But still giving 5 stars because its a great bar/restaurant overall.

As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

Had Ichimora bookmarked for some time. Went here on a whim and so happy we did. What a great…read moreIzakaya, filled with authentic Japanese cuisine and now with the addition of some of the most popular dishes in Chinese Cuisine. I asked the server how long they have been open and he said 8 months but I see Yelp pics and reviews dating back at least 3 years. Someone must have told him the wrong information but no matter, we are just glad we finally found it. We went with the classic Shoyu Ramen with nishu beef and black garlic. I was over the moon when they touted a 12 hour chicken broth soup base. Every ramen shop I have tried to get ramen from has a pork based broth which I do not eat. I'm finally able to have ramen and boy it did not disappoint. The noodles were perfectly al dente and had a satisfying chew with every bite. The broth was so flavorful with the bamboo shoots, bean sprouts and all the slow cooked fats and oil from the chicken broth and the nishu beef, which was tender, thinly sliced rib-eye meat, I suspect. All this topped off with a perfectly cooked soy marinated egg. What an amazing flavor combination. The takoyaki appetizer was also delicious. Biting into the crispy exterior, you are then met with a soft and tender interior filled with chunks of octopus. The balls sat atop Japanese mayo and was drizzled with delicious takoyaki sauce. All it was missing was the katsuobushi which would have elevated the takoyaki flavor. We also ordered the Mala Shrimp which was on the Chinese menu and did not come with rice. That had to be ordered separately. Food came out quick as we were the only patrons apart from another table outside and service was good until a large party sauntered in and the server became inundated with requests. All in all, we will definitely be back to try out other menu items.

Great place, great location, very nice servers, and amazing food. We sat outside and had a chefs…read morechoice twelve piece dish and the bulgogi which I wasn't expecting them to have on the menu but it was so fantastic. Our servers were YuYu and Federico and they really made our night and visit there so special. They were great. Save room for dessert and try the ice cream / krispy rice "sushi" roll that you can dip in chocolate. Prepare yourself for how good it will taste and expect you're going to still be blown away by it.

Excellent food, great ambiance, and meh service. We came in…read morehere for dinner on a Saturday evening and sat at the bar. My dad asked for a wine recommendation and the bartender was extremely annoyed. We ended up just ordering anything off the menu as not to bother our bartender. All of the food was incredible! Spicy edamame- excellent flavor, just the right amount of spice, with a large portion. Negi Hama - fine, fresh, plain. Amberjack Nigiri- firm and fresh! Aburi Sake- torched Salmon belly, truffle- delightful, melted in your mouth. Chilean Seabass- this was the highlight. Buttery, flakey, perfection. The puree went so nicely with the dish. We also had a strawberry cheesecake for dessert- what a fun dessert with the ice shavings. We'll definitely be back next time we're in South Florida.