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    YIP ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Yip

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    Reviews With Photos

    Almost fully eaten opay bowl
    Kate A.

    I stopped in for a quick bit at Marina Village. I decided to try out Yip. I have been to a different location so I am familiar with the menu. I ordered the fried rice. It had good flavor and was great. The serving size was good. The food came out pretty quickly. Great spot to stop into when wanting a quick meal while in the go!

    Thai
    Tina T.

    Typical Boba. Cute plastic seal top designs. The location is what stood out the most. Marina Village is buzzing! The row of food stands gives options and fun place to relax while enjoying food. The view of the marina and holiday decorations was a nice addition to the experience.

    Shrimp dumplings
    Delphine C.

    Decided to order some food from here at the Marina Village Easter weekend. First off, the young girl working the counter had no customer service bone in her body. She basically ignored us and didn't say a word as we ordered food. As for the food. We got some dumplings and Bao buns. Everything tasted good but some of the dumplings were all mixed around and stuck together. Will probably not be back just because of the terrible customer service. There's too many other options around.

    Outside of YIP
    Camilla R.

    Hidden Gem Alert! Yip is located at The Marine Village a casual, outdoor dining collective right on Fort Lauderdale Beach and it's exactly what I was craving on a hot Florida night. This was my first visit, and I was in the mood for something light and refreshing. Yip offers a variety of vibrant options, including stir-fry bowls, poke, small bites, and a tempting selection of teas and Boba drinks. As a sushi lover, I zeroed in on the vegetable spring rolls and the tuna poke bowl and both seriously impressed me. The spring rolls were crispy, flavorful, and not greasy (a rare find), served with a perfectly balanced sweet chili sauce. Then came the tuna poke bowl beautifully fresh, well-portioned, and layered with flavor thanks to a subtly sweet house sauce drizzled on top. It hit every mark. The service was fast and friendly. I asked to sample the Thai tea, and the gentleman at the counter kindly offered a taste without hesitation such a thoughtful gesture that instantly made me want to come back. There's plenty of shaded outdoor seating along the breezeway, perfect for people-watching or catching a breeze off the ocean. Fort Lauderdale doesn't have many poke spots, so far this has been my favorite. If you're looking for something fresh, casual, and beachside, Yip is definitely worth checking out.

    Pulled a dirty metal shard out of my mouth after taking a bite :) never again will I go back. Rudest workers as well.

    Crispy Chicken bowl, honey
    Janice B.

    The food was good, however the 2 girls behind the counter had zero customer service skills. We ordered Veggie Spring rolls, 2 crispy chicken bowls and 2 sparkling waters. They took my husband's phone number and told us they would text us when our order was ready. We sat down around the corner at a table and waited for awhile. My husband went to check after 15 minutes and our food was sitting on the counter. He brought it to me and we discovered we only had 1 water. I went back to the girls and said we only got one water, they replied you only paid for one. Well we ordered two because there are 2 of us can I buy another one? The food was good, not great, we expected crispy chicken to be crispy, but it was not. In addition, I ordered noodles and I had to drain the bowl of all the liquid sitting in the bottom. My husband got rice and his bowl was fine, no standing liquid. The spring rolls were fresh and tasty along with the sweet chili sauce that was provided. We both had enough leftovers to bring back to our room for another meal. We ended up spending over $40, leaving a $6 tip for ok food and crappy service. Good thing they don't wait tables.

    Rikka B.

    Tried Yip at Marina Village, staff were friendly and had ok customer service, the food wasn't that great. Ordered shrimp dumplings and had it fried, the dumpling wrap itself taste like straight oil, the shrimp has no flavor in it, it was served with no sauce so we requested sauce. I will try this place again and next time order something different and update review if it's better

    Ananu Poke Bowl

    While on vacation in Fort Lauderdale, I stopped at Yip and ordered the Anunu Poke Bowl. I was greeted by Rose who was professional and very kind. I asked Rose if it would've been necessary for me to order double protein on my bowl, but she insisted that it was protein packed. Upon the completion of the transaction, I finally got my order and was blown away by the quality, quantity, freshness, and overall taste of the Poke Bowl. It was by far the best Poke bowl I have ever had. I highly recommend checking this place out!

    Tell a little doughy in the inside no flavor.
    Gigi F.

    I wouldn't say this is a place to really spend your money on. there are other places here in Fort Lauderdale. Its not worth the trouble coming here. Good on convenience big portions mostly the bowl is all rice and 20% is your Ahi of course. Food tasted like it was frozen and you can feel that it was a little freezer burn which was really disappointing, this was not fresh fish. it's a long wait to get your food and though their spring rolls show four in the picture you only get three and they're still not cooked all the way. the flavor was big letdown for me just three vegetable rolls with an Ahi Bowl cost me over $27 truly not worth it. Worst part is I didn't even get to finish the meal cuz it was that bad literally left up after. Poor after taste.

    Brown Sugar Boba

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    5 months ago

    Chef Rey and Evan's were amazing helping us make a delicious choice! Should def try it out if you're by the Shirley

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    1 year ago

    Delicious and filling poke bowl! Service was friendly and fast. It's a clean area with great food selection.

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    Ask the Community - Yip

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    I used to come here often, but my recent experience was very disappointing. I called ahead to…read morereserve roast duck and told them we were about 20 minutes away. I was told it was available, but when we arrived, we were told the ducks had already been sold. First they said I had not reserved it, even though I called ahead. Then they said I had not paid in advance, but this business is cash only and no one explained any advance payment requirement on the phone. We ended up wasting about an hour and a half. In the end, we went to Enson Market in Plantation and were able to buy roast duck there. Their staff was helpful, the duck was handled cleanly, and the quality, taste, and price were just as good. This experience made me realize there are better options nearby.

    My favorite little hole in the wall that makes the best BBQ chashu pork. The show stopper is their…read morecuttlefish. Of course they were sold out by the time I got there. This is a 2 hour drive from my house so not a place I can come very often. They are a local family run to go business, no dine in allow. Some people may be put off by the unfamiliar meats hanging by its neck into display window or in a saucy gelatinous bin but if you're Asian, this is closest thing to home cooking. Food 5/5 Cleanliness 2.5/5 Service 4/5 order like you're at the wonton soup nazi (don't ask a million questions ) *Cash only or Zelle.

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    Ichimora

    Ichimora

    4.5(415 reviews)
    2.3 mi
    $$

    As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

    Watching Hiro the past 6 years on YT, during the pandemic and now I finally got to eat at his…read morerestaurant! I noticed the menu has evolve since their grand opening. I was so excited to finally make a visit! Like others have said, Theres a garage or you can park on the street. It was $3.75ish/hr on the street. I'm not sure how much the garage was. We came right at opening and there was already people there! We took a Quick Look at the menu outside. It's at the bottom floor of the garage and the plaza looks like it's in a subway station. It reminded me of Japan! They chose a great spot. It was well thought out. The art, walls, plates were so aesthetic. Services was great as well! I had to start with the classic Japanese food. Although I did want to try everything. Started off with the JFC. It was perfect! Perfectly fried and had just enough sauce. The marinade was perfect. The crisp-perfect. I love that they used chicken thigh. It was a perfect start. It was nice because they waited for us to finish our appetizer before bringing out our entrees and that's never done at a lot of restaurants anymore. I'll start off with the disappointment. I ordered the tonkatsu for myself. I was shocked at how burnt it was. And how disappointed I was that they allowed it to be served to me. It was very dry on the inside. And the whole dish wasnt as piping hot as the karaage was. Kinda like it was sitting on the pass waiting for the ramen to be done maybe? I wouldn't have mind if it was lukewarm if it wasn't burnt. That really bothered me. Not something I expected so early on in the day. But I ate it. It was hard to chew because it was dry. This was my only complaint. I wouldn't suggest ordering this dish. I liked the details. How the cabbage and carrots were cut. I liked the Japanese rice too. I could tell it was Japanese rice. It reminded me of going to mt Fuji when we went to a restaurant there that had the mt Fuji rice. It was perfectly cooked. Not soggy or hard. My partner had the house ramen-ichimora. It. Was. The. Best. Ramen. I've. Had. In awhile. lol. It used to be Momosan but went down hill about 2 years ago. They ended up shutting down this year. Anyway, back to the ramen. It wasn't as thick as Momosan (I like thick broth). But I liked this one too! They are both different broths. The meats were very very tender. Noodles weren't Al dente. But overall loved it. You won't find another broth like that in florida. Another thing I'd like to mention was the plates with good portions. Which I haven't seen done in a loooong time. We were stuffed! Next time I'd like to try their sushi and hopefully bentos for lunch because I miss going to Japanese restaurants that have the bento boxes.

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    Ichimora - Dining area.   More seating available on the other side of the entrance door.

    Dining area. More seating available on the other side of the entrance door.

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