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Susie's Branding Iron

3.9 (355 reviews)
Closed 11:30 am - 8:00 pm

Susie's Branding Iron Photos

SUSIE'S BRANDING IRON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Susie's Branding Iron

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Reviews With Photos

Entrance
John P.

Family owned and staffed American restaurant on the south side of Moab away from the crowds. Eclectic decor which makes it fun to look around. Caters to locals and the staff seems to know everyone who comes in that lives nearby. I had the ribeye steak and my friends had the prime rib all of which was good.

Fish and chips with tartar sauce (coleslaw not shown, but came with it)

Food was delicious, service was quick, and the ambience is very homey and cute. We had the cheese sticks as appetizer, which were very good- solid cheese pull without the grease. Had the fish and chips- chips were home cut fries and the fish was a little greasy but good; and the super chicken bowl- homemade mashed potatoes that were perfect with fried chicken pieces, corn, cheese and gravy. So delicious!! We were too full for dessert. Staff were very attentive throughout the meal. Recommend!

Samad M.

Everything was amazing! Prime Rib, French dip, country fried steak, BBQ ribs, we ordered all of it and it was PERFECT! Not to mention the service - kind, considerate, quick, and funny. Thanks!

Flat iron steak, homemade fries, corn and fry bread
Denneane C.

Homemade ranch on the salads, fry bread, hand cut fries, real mashed potatoes... if you're a fan of real home cooking checkout Susie's Branding Iron. You also get a side salad with dinner (not pictured because I ate it). Homemade desserts as well but we were stuffed from dinner. In a town that's crazy busy we had no wait to be seated. Beware, though, they close at 8 pm and if you come in at 7:50 they will turn you away at the door. Family friendly in a relaxed atmosphere. So after four wheeling, all day on the river or checking out the national parks you'll be welcomed, just not close to closing time. Service was friendly and efficient.

Inside
Teresa W.

I looked up some places to eat and we wanted something a little off the beaten path. This place had great reviews so we figured we'd give it a shot. We got there at an odd time, around 2:30 pm and we were the only ones there. The place itself is cute and clean. Service was excellent and so was our food. I love some good fresh cut fries so that was perfect for me. They came with my patty melt which was flavorful and cooked perfectly. Hubby got the chicken sandwich and the chicken was fresh, juicy and flavorful. He got a side Caesar salad as his side and he really enjoyed that too. We will definitely be dining here again when we make it back to Moab.

Navajo Taco
Sarah B.

Oof! I got the Navajo taco for nostalgia purposes and it was NOT yum. The beans were STRAIGHT from a can and really tasted like it. They weren't even washed or modified in any way. The fry bread was tasteless and chewy. The salsa they served with it was quite yummy. I was pretty disappointed. I can't speak for the rest of the menu, but I don't think this will be a repeat for me.

Richard S.

Overall very meh. Friendly customer service however mixed up the order on each of the three orders and it was not busy so I was very surprised. The French Fries were soggy and under cooked and under impressive. The fried bread was excellent especially when you put some honey on it. The Ambience was confused and unsettling sort of a quasi western vibe. The fried steak was quite good. The German chocolate cake was stale and very disappointing as well. I'd say try somewhere else. I Do not recommend this restaurant.

Just inside the door
Courtenay O.

We found this restaurant on Yelp, and liked the reviews. It looked busy, but we found a place to park & we were seated as soon as we walked in. It was warm (literally & figuratively) upon entering. After seating us, our hostess brought us our drinks. I had the hot tea (hot water and tea bags to choose from brought to the table with sweeteners) & husband had the iced tea. Honey was already on the table. Yum. Lesley was hustling! And she hustled for us, too. She took our orders, and started bringing food out as it was ready. Husband got his freshly made salad within minutes. It was very good! I know because he let me finish it - including the beet and cucumbers that he dislikes. He does not know what he's missing. All of it was great! He ordered the country fried steak, which came with corn and mashed potatoes with white gravy. I got the Lady Burger without cheese or fries. I asked for the coleslaw instead. Everything came out about 15 minutes later, and everything was good. The coleslaw was creamy and slightly sweet, the way I like it. The six ounce burger was the perfect size, cooked just the way I like it - medium. It was a lovely evening, with good food and excellent staff!

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1 year ago

A nice laid back atmosphere good service and great food. It's on the outskirts of town which makes it quieter.

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6 years ago

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1 year ago

Good food and good service. Loved the Country fried steak and fry bread. Good atmosphere.

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2 years ago

The food and service at Susie's Branding Iron restaurant was wonderful. They did not disappoint.

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3 years ago

Ants crawling on the table and they seemed like they knew they had a problem. The food was overpriced for the quality.

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Ask the Community - Susie's Branding Iron

Cactus Jacks Moab

Cactus Jacks Moab

4.5
(306 reviews)
3.9 mi
$$

We came here for breakfast towards the end of our trip, and the menu, first off, had something for…read moreeveryone with a Mexican influence. We sat at this huge table in the middle, with cactus and succulents and southwest decor about the walls. Not overdone, very desert themed (of course). My wife ordered an omelette and my daughter some pancakes. I went with a biscuit that was huge - friend chicken, bacon, over easy egg, gravy, grilled jalapeños. Hit the spot, it was incredible and everything my breakfast had been missing the previous 43 years of life. Our server was Alyssa, or Alissa - the name was the same both days but spelled differently and 2 different people. Yes, it was so good and fresh and service amazing we went back a second time! I tried a different biscuit, and then and there decided I did not want to ever visit Moab and not eat here. We waited the second time to get a seat, didn't even care. Both servers were amazing, unfortunately I did NOT write their names down and I'm writing a review from a year ago, but the truly had the same name, just different spelling. In fact, our server from our first visit was there with her family as a customer when we were there the second time! As someone who spent my careers in restaurants, that is not only a testament to the quality of the food but also the culture of the establishment: you can't put a price on that. I can't wait to go back!

There was a line when we got here at 9:30 on a Sunday morning, but it went fast. Clearly, a popular…read morespot for breakfast. The menu is fantastic-so many options. We got the AM Tacos (with bacon) and the Southwest Bowl (with fried chicken) and an order of Mini-Jacks. The tacos were so good! I asked for a side of green chile sauce and that made them next level. We don't recommend getting fried chicken on the SW Bowl. The bowl was great, but the chicken was only okay. A little tough and chewy and probably not the best choice for that meal. The mini jacks were the star of the show! Fluffy, light, with a hint of sweetness and served with a huge dollop of soft butter. The restaurant was busy, but our service was great and it was a relaxed vibe. Lots of folks looked like they were heading out or getting back from outdoor activities.

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Cactus Jacks Moab
Veggie omelette with a chicken fried steak on the side
Veggie omelette with a chicken fried steak on the side
Biscuits and gravy - very good

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Biscuits and gravy - very good
Antica Forma

Antica Forma

4.2
(1.7k reviews)
4.2 mi
$$

My wife and our two girls ate here the other day and we really enjoyed it. We started with the…read moreCaesar salad and mozzarella sticks and both were solid. For dinner we had the angel hair Bolognese, the sopressata pizza with that great Italian ham, and I had the polpette with meatballs. Everything tasted fantastic. The flavors were rich, fresh, and exactly what we were hoping for after a long day on the trail. Service was quick, efficient, and everyone inside was genuinely friendly. My cup was never empty and the staff stayed on top of everything without hovering. The space is more open and cavernous than intimate, so if you're looking for a cozy Italian date spot this isn't that. But if you want great food in a relaxed place, it hits the mark. We took some pizza home and ate it the next day and it was still amazing. We enjoyed the whole experience and would absolutely come back.

We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

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Antica Forma
Meat lovers
Meat lovers
Pistachio pesto with a gluten free crust

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Pistachio pesto with a gluten free crust

Susie's Branding Iron - burgers - Updated July 2026

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