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    Sweet Basilico

    3.7 (386 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Sweet Basilico Photos

    SWEET BASILICO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sweet Basilico

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    Marco Polo
    Sandra H.

    I ordered Marco Polo on angel hair pasta. It was beyond amazing. The kids each got pizzas. The service was prompt, friendly and knowledgeable. Extra points... they have two car charging stations!

    Pesto Pasta Gluten Free
    Mariyo Y.

    I am an extremely picky eater however I felt that this restaurant 'My daughter has to eat gluten-free, and I'll admit--I'm just plain picky. But this place? Absolutely off the hook. If you're in Esther Park, do yourself a favor and stop by. Supporting this gem is a no-brainer. Whether you sit inside or out, the views are simply out of this world--breathtaking mountains, incredible ambiance, and just good vibes all around. Laurie, our server, has been here for 20 years and she was nothing short of amazing. Oh, and did I mention the prices are incredible too? Run, don't walk.' was amazing in it Service. It's food quality and also just being very customer focused. I just felt th

    Chicken Marsala
    Elise M.

    The food here was decent and prices were pretty reasonable. We were hoping for a bit more added spices on the cheesy garlic bread, but melted cheese on bread is never bad! My favorite things were the homemade rolls (fantastic!) and the meatballs. Service was very fast and friendly and the atmosphere was nice on a Saturday early-evening.

    Outside
    Tricia W.

    This was such a delightful surprise to find in Estes Park. This is a family owned restaurant. It's a quiet, pretty little café on the inside. You can see the chef working on your meal. I ordered the sautéed mushroom marinara sauce on Angel hair pasta. It was absolutely exquisite! This is a definite must check out spot while you're visiting Estes Park!

    I wish I could have it every single day.... Tiramisu
    Akriti M.

    Our last dinner of our Colorado trip, glad we picked this one :) Caprese salad - I would rate it at 3.5, this one is highly rated online but I would say it wasn't something I haven't had before. The tomatoes were juicy and the mozzarella was good. Nothing mind-blowing but still worth ordering. Chicken parmigiana - 4 for sure. What we loved about this one was the bow tie pasta was less than the huge chunks of chicken. More protein less carbs!! Subtle sauce, nothing over powered the delicious chicken. Pizza! 5!!!!!! Oh boy! We customized small pizza with few veggies and no cheese ( yes I'm not a fan of cheese, ok stop rolling your eyes now !!!) the dough was Soooo soft, again the sauce did not over power the perfectly toasted veggies. Somehow pizza felt healthy hehe And the winner of the night TIRAMISU!!! 10 /10!!! It was just heavenly. Did not drink water for the next hour in order to keep the taste alive in my mouth haha. Wish I wasn't watching my calories, would have definitely ordered a second serving for sure!

    Carbonara
    Christian C.

    This is my experience here... as we walked in the front door. The hostess immediately greeted us and said welcome and was just the sweetest thing there could ever be. The waitress came over and when I say she knew the menu, she absolutely knew the menu, I ordered the carbonara and my husband ordered the chicken Pomodoro. (I think I spelled that right.) both pastas were out of this world and absolutely tasted amazing. The inside of the restaurant and outdoor of the restaurant are decorated beautifully and had a great charm about it. Absolutely the best Italian restaurant in Estes Park. So, service 5 out of 5, food, 5 out of 5 and overall 5 out of 5.

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    2 months ago

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    2 months ago

    We ordered a small pepperoni mushroom pizza to share. Pizza crust was hard, not fresh. Service was fine.

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    9 months ago

    Horrible service food was cold server was rude will not be dining here again worst experience I've had in a very long time

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    1 year ago

    Estes has a real gem for Italian food and pizza. The service is great and the staff are so friendly. It's moderately priced but worth it.

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    Page 1 of 10

    Ask the Community - Sweet Basilico

    Mangia Mangia Pizzeria - Meeker Margherita

    Mangia Mangia Pizzeria

    4.6(25 reviews)
    1.0 mi

    This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

    We hired them to cater a dinner for 100 people. the pizzas were excellent! However: 1. they could…read morenot keep up with the demand - people were standing in the rain for 15 + minutes waiting as fresh 12" pizzas came out 3 at a time. 2. they ran out of salad (said they had prepared for 125 - but people were eating healthy... bottom line, you be prepared, just don't "run out")... 3. also ran out of plates (they had 150 - but if 100 people each use another plate when they come back for another slice...do the math). 4. there was a mandatory 25% gratuity, and if that was not enough, they charged the gratuity on the sales tax! Bottom line - great pizza, I would pay $20+ for a pizza from them as a food truck, but over $5000 for what we got was excessive.

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    Mangia Mangia Pizzeria
    Mangia Mangia Pizzeria - Panorama Peak

    Panorama Peak

    Mangia Mangia Pizzeria - Menu (Oct 2025)

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    Menu (Oct 2025)

    Il Pastaio - Veggie lasagna topped with spicy arrabbiata sauce, roasted potatoes, Salad and bread

    Il Pastaio

    4.4(603 reviews)
    28.5 mi
    $$

    I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

    This small restaurant was absolutely delicious! Everything is made-in house and you can taste how…read morefresh it is. We came at dinner and tried the salmon ravioli with Aurora sauce and the pappardelle with basilico sauce and shrimp. Everything was well seasoned and perfectly al dente. We also enjoyed the complimentary bread for the leftover pasta sauce. Be sure to make a reservation for dinner because it can get busy and there are not many tables.

    Photos
    Il Pastaio - Food Service Cloud

    Food Service Cloud

    Il Pastaio - Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread

    Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread

    Il Pastaio - Chocolate mousse

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    Chocolate mousse

    Pellegrini Cucina Italiana

    Pellegrini Cucina Italiana

    4.2(241 reviews)
    42.5 mi
    $$

    The food , service and ambiance And it always makes me feel…read morelike I'm in an Italian eatery in Europe, but better, because it's like right around the corner from my house! I have never had a bad meal ever , the wine list is on point, because obviously the owner knows his Menu and pairs it. Looking forward to getting my taste buds lit Soon! Thank you for staying in the community after the Fire . You did a fantastic job with the new look !5star

    A friend from the area recommended this place, and as soon as we heard "fresh homemade pasta," we…read morewere in. We were the first table seated at opening. As we walked in, it felt as though we had been transported to an Italian eatery in Europe. The ambiance and the new decor were very pleasing to the eye. The hostess was friendly and welcoming. We tried three different pasta dishes with red and white sauces, and we could taste the freshness, which was very enjoyable. There is an option to build your own pasta entrée by choosing the pasta, sauce, proteins, and vegetables. We see ourselves coming back to try various pasta and sauce combinations. The Cozze e Vongole was a delicious and standout starter--we mopped up the sauce with most of the bread from our basket. The wine selection was excellent--we enjoyed all the pairings. We had high hopes for the tiramisu, but it was just flat, which was surprising. Our server was very young and was okay; no complaints. We will return when we are in the area. The pasta, wine, and ambiance, for the price, make a great package. We wish we lived closer.

    Photos
    Pellegrini Cucina Italiana
    Pellegrini Cucina Italiana - Great Salizz burrata appetizer

    Great Salizz burrata appetizer

    Pellegrini Cucina Italiana - Empty dining room

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    Empty dining room

    Sweet Basilico - italian - Updated August 2026

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