This is my favorite ice cream shop!…read more Their popular flavors will sell out, especially toward the end of the day. I won't tell you my favorites, but you will find yours quickly. My favorite way to order my ice cream here is to bring a friend, get the banana split, agree on 3 flavors, agree on the toppings, ask for the banana brûlée'd. I love the staff here. They are all so kind. &when it's not too busy, they are fun to talk to. Parking is on the street, you may have to circle a bunch. I never have too hard of a time. But believe me, if you feel inconvenienced by that, you will forget about it once you get their ice cream in your mouth!

Stopped by Miharu to grab a cone after dinner, and I'm so glad we did!…read more They have a bunch of fun flavors, but my favorite was the lychee with raspberry rose. I crave it every time I think about it. It has the perfect strong lychee flavor with a lovely floral note, making it such a refreshing and memorable treat.

Parking- underground parking, street parking Entrance: no…read moresteps, door is open already welcoming you in Interior: well lit, high ceiling, flat floors easy to walk and roll cart or wheelchair Service: friendly, helpful, knowledgeable Food/drink: various, fresh and delicious Mango is my go to but traditional desserts like their milk custard and black sesame are reccommend too Overall experiences has been well with me

Food - I wanted tofu pudding but they said they don't have it. So I ordered read bean soup with…read moremochi, which was good:) Service - it was fast and I loved the lady working there did not rush me to leave so I was able to stay there for a bit:) Ambiance - nice :)

I've spent years searching for a red velvet cake that actually tastes like red velvet instead of…read morevanilla cake dyed red. Gregory's Desserts finally ended that search. The moment your fork slides through it, you know it's different. The cake is unbelievably moist with that velvety crumb red velvet is supposed to have. It isn't dry, crumbly, or overly fluffy. It's soft enough to melt in your mouth, yet substantial enough to give you that satisfying bakery bite. Every layer is rich, tender, and perfectly balanced. Then comes the cream cheese frosting... and this is where they completely win you over. It's thick, silky, and luxuriously smooth without being overly sweet. It has just enough tang to balance the richness of the cake, creating that perfect bite where neither the frosting nor the cake overpowers the other. The flavor is what keeps replaying in your head hours later. You get that subtle cocoa note that's unique to authentic red velvet, followed by the creamy tang of the frosting that practically melts across your tongue. It's rich without feeling heavy, sweet without becoming overwhelming. Every bite somehow tastes just as good as the first. This isn't the kind of cake you politely eat because someone brought dessert. This is the kind of cake where you pause after the first bite, look at it for a second, and think... "Where has this been all my life?" If you've been chasing that bakery-quality, melt-in-your-mouth red velvet cake that lives rent-free in your memory long after it's gone, stop searching. Run to Gregory's Desserts. This one creates a new standard.

I had to update my review because Gregory's is absolutely the best bakery in town!…read more First of all, Gregory is incredibly kind, and his desserts are AMAZING. A few years ago, there was definitely a dip in communication when I was trying to order a birthday cake, but since then, I've had the pleasure of enjoying Gregory's treats many times. His cheesecake is truly unlike any I've ever had. The chocolate brownies and chocolate chip cookies are so good, they'll make you feel like you're not even on planet Earth! Seriously, they're that delicious. And the chocolate cake? It tastes like it was baked by a sweet Southern grandmother. It literally melts in your mouth. I'm almost embarrassed to admit that every time I go, I buy all four items and happily eat them over the next few days! Hands down, Gregory's is the BEST BAKERY IN OAKLAND. If you haven't been yet, you're missing out!

Parking: street parking Entrance: no steps, appears neat…read morewith clean doors and window and has outdoor seating optional Interior: well lit, high ceiling, flat floors easy to walk and roll cart or wheelchair, chair and sofa seating Service: friendly, helpful, knowledgeable Food/Goods: various drinks, cold and hot dessert and savory selections

Don't get the hype. I think their coffees are watered down. Some of the other reviews mention it…read moretoo. Idk if it's a Yemeni coffee thing? I've tried other cafes and felt the same. Maybe I just don't get it . Even the chai tea, I feel like I get more flavorful ones at Indian places lol. I think this place is better for people with lighter taste (like if you prefer tea, or don't want your coffee too strong).

If you have a sweet tooth and find yourself in Berkeley, U Dessert Story is an absolute must-visit…read more From the moment you walk in, the atmosphere is cozy, inviting, and perfect for catching up with friends or ending the night with something special. The desserts are not only beautifully presented but incredibly delicious. Every bite tastes fresh, creative, and thoughtfully made. The Mango Sticky Rice Bingsoo was a standout--light, refreshing, and packed with flavor. The portions are generous and perfect for sharing, and the variety on the menu means there's something for everyone. The staff was friendly, attentive, and made the experience even better with their great service. U Dessert Story turns dessert into an experience. If you're looking for a place that delivers on taste, presentation, and atmosphere, this spot deserves five stars. I can't wait to come back and try more of the menu!

We used to visit their other location in the city, but we've been coming to this location more…read moreoften lately because we feel more comfortable in this area. Overall, it's been a good experience every time. Parking can be challenging depending on the time of day. Most of the parking is on the street, so you'll need to keep an eye out for pedestrians and bicyclists while looking for a spot. That's probably the biggest inconvenience of visiting this place. There is usually a 15 to 20-minute wait whenever we come for dessert, but we've always been seated within the quoted wait time, which we appreciate. The restaurant itself is fairly small, so the dining area can feel crowded. Tables are very close together, and you're practically sitting back-to-back with other guests. Because of this, the noise level can get pretty high, and it's easy to overhear conversations from nearby tables. The desserts are the highlight here. The BingSu is excellent, and the lava cake is one of our favorites. The menu is accessed through a QR code, making ordering simple and convenient. Food portions are decent, although prices are definitely on the premium side. Service is efficient, and the food and desserts usually arrive pretty quickly. We used to go to their city location regularly, but over the years we've found ourselves visiting this location more often because the area feels more comfortable and convenient for us. That has made this our go-to spot whenever we're craving dessert. Overall, this is a great place for dessert. The quality of the desserts keeps us coming back, but the difficult parking situation and cramped seating prevent it from being a full 5-star experience. Would definitely return for the BingSu and lava cake.

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

Officially stamped in my Burger Passport…read more Lana's Okie Onion Smash earned a spot on my Bay Area Burger Trail, and it did not disappoint. The service was friendly, and the laid-back atmosphere made it easy to enjoy a burger. I'll be back once my Bay Area Ice Cream Trail officially kicks off this summer.

I must admit that I'm very late to the smash burger trend!…read more After a day of kids' birthday parties and lots of sweets, I fancied a burger. My husband was agreeable for once, so we took the kid to Lana's (it's one of her friends' names, haha). The location in Old Oakland is fine at the weekend. It might be difficult to find parking during the week, though. We basically parked right outside. We ordered three burgers and some fries, and just had water from the cute water station. Everything was excellent! The food was great, the staff were friendly and the bathroom was clean (a big plus!).

Bad Walter's is my go-to spot for ice cream in Rockridge! As…read moresomeone who became lactose -intolerant as an adult, I thought the limited non-dairy options at the grocery store would be the end of my ice cream experience... I'm so glad I was wrong! The flavors are insanely spot-on, and the best part is if you try a new one on a whim, you'll often discover yet another flavor you love. Flavor titles are hilarious and memorable... love the creativity! The pup cups are such a sweet touch, too, and the customer service is always so kind and personable. Also, when you get delivery, the ice cream somehow stays cold and is never melted?! If you haven't tried Bad Walter's out, you are MISSING out!

I remember back in the pandemic days when I found this hidden, pick-up only, best damn I e cream…read moreyou will ever have. And it really was. Then the amazing owner opened up the Rockridge location and it's been hard to believe but her ice cream has gotten better! I will forever be a Bad Walter's fan!

Great staff, adeni chai is my go to! Well lit space, lots…read moreof seating space, I love meeting friends here for a cup of tea. We shared a slice of the honeycomb, and spinach feta. Both were great!

As a talent booker, I would not recommend working with this venue. We sent an artist to perform at…read moretheir grand opening, and despite having the agreed-upon payment confirmed in writing beforehand, they still attempted to underpay her at the end of the event. Instead of honoring the agreement promptly, they made her wait nearly an extra hour before finally paying the correct balance. Throughout that time, no one offered so much as a drink or a plate of food, despite an elaborate buffet being available for guests. The lack of professionalism, poor communication, and disregard for performers' time left a very negative impression. Vendors and entertainers deserve to be treated with respect and paid as agreed.

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!