A Culinary Delight at Everest…read more Located on Old Seward Highway, Everest stands out as a beacon for lovers of Indian cuisine. As soon as you step inside, you're enveloped in an ambiance that exudes warmth and authenticity, accentuated by traditional décor and soothing music. The waitstaff was impeccably dressed, inviting, and friendly. The menu is a delightful journey through India's diverse tapestry of flavors, and a buffet is available during the week. From the moment we took our first bite of the food, the rich spices and freshly grilled notes were simply mesmerizing. The butter chicken was a showcase of culinary mastery -- tender chicken in a creamy, tomato-based sauce that was perfectly balanced. The garlic naan bread was so delicious, we ordered a second basket! For those seeking something unique, the lamb biryani was an absolute revelation. Aromatic basmati rice layered with succulent lamb, enriched with saffron, was the star of the evening. Every dish is crafted with such care that it tells a story of tradition and passion. What truly sets Everest apart, however, is its impeccable service. The staff is welcoming, knowledgeable, and genuinely eager to enhance your dining experience. They guided us through the menu perfectly, offering thoughtful recommendations and ensuring that our glasses were never empty. In a world where dining out is often about convenience, Everest restores the joy of eating out with its exquisite food, charming atmosphere, and attentive service, while still catering to those seeking a quick meal by having a drive through. Whether you're a long-time fan of Indian cuisine or a curious newcomer, a visit to this restaurant will undoubtedly leave you with delightful memories and a yearning for more.

I love the chicken chow mien so much! It's an Indian inspired version of the Chinese staple…read more Completely unexpected. Total perfection.

Met friends here for lunch. The food was great, service was great, atmosphere was great. Highly…read morerecommended!

Cooper, our bartender, was amazing. When I mentioned that the last time I tried cider I got sick,…read morehe immediately stepped in with suggestions and even brought us a couple of seltzer samples to try. Thanks to him, we found two we loved: raspberry cosmic crush and fruit punch. We also had the smoked salmon spread, which was absolutely delicious along with capers on the side. The half Apricot, half Call of the Wild pizza was incredible. The manager kindly let us know they were having issues with the oven and offered to comp the pizza, but honestly there was no way we were letting them do that .....it was that good. The ambience was great, the staff was friendly and attentive, and everyone continuously checked in to make sure we were doing well. The decor of the place gives it such a charming atmosphere, and by the end of the night we were happily enjoying cider flights and soaking it all in. We came here based on a recommendation from a friend in Alaska, and now I highly, highly recommend it too. If you're lucky enough to grab a seat at the bar and have Cooper taking care of you, you won't regret it.

I was looking for healthier options for lunch while doing my best to keep my New Year's resolution…read morealthough this may not last long when the pizza or Mexican food cravings kick in. Organic Oasis is located on Spenard Rd. and W. 26th Ave. in a strip mall next to Video Game Depot. The interior dining room is open and spaciously laid out. A stage is set up in one corner of the dining area for live music or open mic nights and is one of several places hosting Spenard Jazz Fest this year. Shelves decorated with antiques for sale as well as artwork and crafts from local artists adorn the entire wall next to the stage. The employees were busy but friendly and greeted me when I walked in. I had just finished a workout earlier before arriving and decided to try one of their Power Smoothies on a whim. I chose the Sea Foam Smoothie with the Moon Mix (green papaya powder, flax seed, chicory, pectin, rice bran, calcium, magnesium, calcium, and L. acidophilus with 72 ionic trace minerals extracted from sea water....sounds very healthy to me!) that promotes cleansing, clarity and weight loss as the health benefits. Not knowing what to expect from such an eclectic list of ingredients, the smoothie itself was delicious and refreshing after the first sip. It certainly lives up to its name as the Sea Foam by its appearance (I think kale was one of the ingredients I missed due to the color). I had the Peanut Butter Conspiracy in a previous visit (peanut butter, banana, apple juice, and spirulina) which was also very good. I can't help but think that the owners are vinyl collectors of classic rock. On a side note, Peanut Butter Conspiracy was the name of a psychedelic pop rock band from the late 60's. Smoothies aside, the food here is also worth trying out. Some of the dishes I had on previous visits include the Lamb Burger (Australian lamb, red onion, lettuce, tomato, feta, Swiss cheese and tomatoes), the Chopped Chicken Salad (tomato, bell peppers, cucumbers, red onions, and sunflower seeds), the Roasted Brussels Sprouts with chipotle sauce, and the Bacon Beef Bleu Burger (organic grass fed beef, avocado, bleu cheese, lettuce, red onions, tomato, mayo, and uncured turkey bacon). They offer delivery through DoorDash and a website to order online for pick-up. This is a good option for healthy meals but we'll see if I can actually stick to my New Year's resolution.

I have been eating at Organic Oasis at least once a month for the past 10 year. It was always my…read morefavorite restaurant, until now. Over the last 2 years the quality has gone down greatly. Menu changes have been for the worse. Today when we arrived we waited for 10 minutes before I had to walk up to the front and ask for menus. The menus were very dirty and we felt gross even touching them. Then we waited another 10 minutes for the server. I don't blame the server for being understaffed, but at least some communication that we were not totally forgotten would have been helpful. The soup tasted good, but it was cold, which was disappointing. I got the Thai bowl, and it was mostly all cabbage and carrots with a few random mint leafs. It used to have an assortment of veggies and tempeh that was delicious. Now it only has a small serving of undercooked tofu and very little dressing or quinoa even. My favorite used to be the vegan high protein bowl and the Hungarian mushroom soup. Both have changed so much and are not good anymore. The soup is runny and oily now instead of creamy. The VHP is missing all of the ingredients that made it amazing in the first place and now is more like a basic salad. I am very disappointed as this used to be my favorite place to eat in Anchorage. I just want it to go back to how it used to be.

Once again. Fast friendly service…read more Breakfast here is fantastic. Gourmet American I'd say. Order an omelette. Add Alaska reindeer sausage from Nunivak Island ( that's where the reindeer roam free on the "farm") Always a great treat.

Wow!! Middle Way…read moreCafe for breakfast today!! Was going to do a simple fast food stop but decided to give them a try, and I am glad I did!! Talk about Happy Mouth Food!! I had the North Coast Omelet with organic eggs, diced reindeer sausage , added bacon, spinach caramelized onions and Swiss cheese It came with toast , they forgot to ask which type and was hidden under plate with omelet and potatoes, lol Had to ask where it was. The potatoes were perfectly flavored ,soft with a light crunch, could have been crunchier but was great I highly recommend giving them a try Oh lots of pastry options as well!! Enjoyed a Raspberry Iced mocha as well

I had the tempora shrimp appetizer and the spicy drunken noodles…read more Both were delicious. Perfect spicy level on the noodles. Great service.

I'm still kicking myself for not snapping photos when the food hit the table because every dish…read morethat came out was absolutely picture perfect. The presentation alone deserved its own spotlight, with vibrant colors, thoughtful plating, and that "don't touch it yet, just admire it" kind of appeal. The salmon panang curry was hands down my favorite. The salmon was perfectly cooked tender, flaky, and rich sitting in a velvety panang curry sauce that balanced creamy coconut with just the right amount of heat. The flavors were bold but beautifully harmonious, with a depth that made every bite better than the last. It's the kind of dish you immediately start planning to order again before you've even finished it. The tonkotsu miso soup was equally impressive. The broth was luxuriously rich and full-bodied, with that slow-simmered depth you hope for in a great tonkotsu. The miso added a savory complexity that made the whole bowl incredibly comforting. Every spoonful felt warming and satisfying perfect for an Anchorage evening. Beyond the food itself, the overall experience was wonderful. When a restaurant manages to combine stunning presentation with flavors that truly deliver, it stands out and RickShaw absolutely delivers. I'll definitely be back... and next time, I won't forget the photos.

The food and service is awesome. I got DORO TIBS and my partner got YEBEG TIBS. Both are 10/10 and…read morecame with amazing Injera. We also got the best baklava ever(to go). The ambiance/environment: nothing fancy inside but very cozy, clean, with very nice music. Staff is very kind and accommodating. (Excuse the pic of the Yebeg Tibs: we dove in before taking the photo)

Food, Ambiance, and service was awesome. We'll go back for more next time. First timer here, Food…read morewas tasty and gave us great service. Ambiance was relaxed and romantic.

I guess I'm really showing my age. I miss the older smaller store. This one is too big, I can…read morenever find anything. And the cost of things went up enormous once they moved. I know that's not the only reason. But holy cow.... 27 bucks for mouth wash? 10 dollars tofu I can get somewhere else for half the price, same brand? 8 dollars for gluten free pasta? Who can afford to shop here? Come here with a list. Get exactly what you and GET OUT. Definitely support them if you can, its a mom and pop, but the fanciness is a real put off for me. I local healthy store should be small, homey and honest. The pretense here is a bit much. And I cant afford it.

Rude employees. Here's the breakdown: 1. No one greeted me…read moreor said hello when I walked in. 2. Dude was stocking shelves with his very loud heavy metal rock music playing which was target offense. Shouldn't a place like Natural Pantry only permit music therapy kind of sounds? 3. Overzealous LP dude who must still be upset he failed the Trooper Academy gave my wife grief for smelling the AROMATHERAPY items. He was both rude and inappropriate. 4. The entire store both looks and smells like 1970. 5. My nurse friend is opening up a wellness center that is going to carry updated clean and natural products and have professional staff to help shoppers rather than harass them.

I think it was maybe a 30-40 minute wait for to go tonight. Inside was empty but they were running…read morea marathon of to go/ delivery service orders. Tonight was my first time having their saag paneer. It wasn't like any other saag I've had before that's reminiscent of creamed spinach, instead it was like a smooth purée with chunks of cheese. Still good but not my favorite because I like that spinach's texture I'm used to. Their chicken pakoras were good too, smaller than usual. Their rice was fluffy and fragrant and entirely enjoyed by my toddler. When it comes to affordable and fast this it

Stopped in on our way, with a freind, to our Airbnb (the friend was dropping us off there before…read moreflying home) in Anchorage and really enjoyed everything. The best places are often tucked away and kind of easy to miss and honestly had another friend, a local who'd gotten married a couple days prior, not recommended this place we'd not have known. Days out: I can remember specifics of what we all got beyond the Samosa Chaat and my veggie pakora, but everything was really tasty. This was the first place in a while too where I felt I could have gone with medium heat. Their mild has 0 spicy heat. Only 4 stars because while everything was excellent, nothing knocked my socks off

First time in Alaska felt very welcoming. I was very impressed with the food. It was was very good…read more, great price and the customer service was even better. We had a great waiter by the name of Billy who went over and beyond to give informative information regarding the specials, drink options and menu preferences. He periodically checked on us to see if we were good and needed anything. The whole experience was was awesome. I would definitely recommend this restaurant. Thanks for the hospitality. Yvette D ~Florida~

Welp....I have a new favorite burger spot in anchorage. Truly incredible. I'm been trying my way…read morethrough spots and have left feeling like something was missing until today. A large selection of burger options, and even in the simple cheeseburger, it was bursting with flavor. The meet was cooked and seasoned perfectly with a great char flavor. Atmosphere is relaxed as you go up and order and they will bring you food to your table with classic Alaskan decor with animals framing the walls, and service quick and friendly. No notes, will be back

Best handmade pasta I have ever had!…read more Saying I'm a pasta aficionado is a gross understatement. My answer to the "if you could only eat one thing..." question has been pasta, for as long as I could vocalize that word. I've made my own at home. I've bought artisan, hand-cut pastas at markets all over the western US. I've brought back pasta from Italy. Never have I been so delighted with unsauced pasta as the moment I discovered La Grassa. Karl and Rebecca are the husband and wife team behind LG. They met in culinary school and did an intensive in Italy together, and they are clearly a match made in gastronomic heaven. Their vegan ravioli options are particularly incredible. I fell in love with La Grassa for their golden beet and goat cheese, but it was the charred kale and white bean vegan ravioli that brought a tear to my eye and currently tops my list of favorites. Those don't tickle your fancy? Not to worry. Every week, they have hand-cut spinach and regular noodles in three different thicknesses, strozzapretti, at least two kinds of ravioli that rotate regularly, and usually at least one other option - potato gnocchi, parmesan and kale gnoccheti, or some other delightful surprise. Stop by the Wednesday Market at the Sears Mall and pick up some ravioli. $8 for 6 oz - usually 8 or 9 pieces. I rarely have life-changing food adventures, but this is one of them. Don't miss out.

I was so taken by this handmade pasta that I started a yelp page for it. After my husband and I…read morerecently attempted to make ravioli and fettuccini by hand, I gained a whole new respect for the stuff. It tastes better fresh but is definitely labor intensive and time consuming. The ravioli I got was perfectly stuffed with roasted golden beets, tart goat cheese, and almonds. I ate it with a simple improvised pesto made of olive oil and Italian seasonings and it was grrreeeat. I haven't tried the spinach tagliatelle yet but I assume it will be equally delicious. There are directions in the bag saying how long to boil each variety. The guy who sold the pasta was the owner/chef (with his fiancé) and was really nice and passionate about his pasta. I recommend everyone go get some, then turn around and buy a dozen macaroons at sweet caribou. I will definitely go back for seconds!