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    ROC Restaurant

    3.9 (287 reviews)
    ModerateItalian, Desserts, Salad
    Closed 5:00 pm - 10:00 PM

    ROC Restaurant Photos

    Business Info

    ROC RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - ROC Restaurant

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    Yummy
    Diana J.

    My son is leaving for the Army in two weeks & I wanted to go somewhere special for dinner and what better choice than tableside Cacio e Pepe at ROC Restaurant in Louisville. ROC is located on Bardstown Rd (parallel parking is one of my nightmares!) the restaurant is chic & elegant, warm & inviting. Our reservations were @5 so we got great views of the interior. We did sit in a private room which was nice. ROC has a cast wine, spirits and "Roctails" as they call them. We chose calamari e zucchini fritti which was fried calamari & thin strips of zucchini served with spicy marinara which was lightly breaded and tasted amazing. Heidi wanted a side of sautéed broccoli with garlic and all four of us got the famous Cacio e Pepe. Cacio e Pepe pronounced "kaa-chee-ow ee pe-pay" is a classic Roman dish that translates to "cheese & pepper". ROC Restaurant turns it up a million notches by preparing it in a flaming sheet of cheese served tableside. Watching the pasta show was worth every penny. It's an experience that is truly amazing. I thought that it would be super rich; but, let me tell you it melts in your mouth. It wasn't a heavy dish. Perfect with the perfect amount of fresh ground pepper. We all loved it!!!! To end a perfect evening we ordered the Gelato e caffe which was Italian gelato covered in steaming strong Italian espresso making a lovely velvety, creamy end to an amazing dinner. Thank you ROC for making it so special. Tableside Cacio e Pepe is served only on Tuesdays from 5-9pm. Reservations are strongly recommended. By the time we walked out the place was almost packed. Hopefully you will enjoy it as much as we did.

    Penne con salsa alla vodka e vegetali
    Annie O.

    ROC is one of the best Italian restaurants in Louisville! The service is always superb and feels very upscale. We went on a Tuesday, so I ordered the Cacio e Pepe special which the cooked table side which was fun to see. The pasta is always fresh and flavorful and you can tell they use the best ingredients. They also have a great selection of cocktails that pair well with their food. Love this place!

    Good Selection of Bourbons
    Jeff M.

    Our most recent experience was interesting. Started out terrible, as the restaurant gave away our reserved table in the bar area because another party came in with more people than their reservation was prepared for, 15 minutes before ours. It wasnt even crowded. We were moved upstairs to an isolated 'closet' and decided we would rather breath so went to Patio. A little cold but at least is was more lively and engaging. I will leave you a few food details, but given our poor service and experience was the main theme - will leave this short. The fresh mozz appetizer, and truffle fries were good - again not something i would remember or come back to. Entrees we tried Gnocci and the Scottish Salmon. Again good but nothing special. Party of eight was overwelmed with attitudes and just hungry. Really felt like ROC wanted to be "The Place to be" - but couldnt close the deal. I may try it again with a date night or double date, but not with a group. Will likely look elsewhere when we visit 2-3 times per year.

    Avery E.

    I made reservations a month in advance for my partners birthday. I knew this place was popular in the community and could not wait to try it. Roc has cute curb appeal and is small bust restaurant with traditional Italian cuisine. We went on voting day at 6:30 pm, so there was not much of a crowd this day. The service was good, slow but good. Our server was kind to us, able to remember the specials, and did not keep us waiting for anything. I appreciate service that does not feel drawn out, so this server has amazing tempo for our night. Now we got extremely lucky because on Tuesdays they have the Cacio e Pepe, which I ordered. This was a creamy cheesy dish that I will be having again soon. The cracked pepper on top really elevates the flavor and creates a good sensation while eating it. The table side service was fun, I appreciate that it did not mess up when my partners food came out. When my food was ready, hers came out of the kitchen as well. If you are looking for a date night Italian restaurant, I recommend Roc for all taste buds.

    The only available Tuesday nights special, Cacio e Pepe prepared tableside.
    Jerry Z.

    ROC is undoubtedly one of Louisville's top 3 Italian dining spots. The food? Impeccable. From their specials to regular menu items, the flavors were incredible, and the pasta was homemade delicious. The atmosphere? Italian warm and inviting. We couldn't resist the Tuesday special, Cacio e Pepe prepared tableside. The presentation was top-notch, and the dish was creamy and perfectly seasoned. MY short video, the making of ROC's Tuesday special, Cacio e Pepe prepared tableside could not be uploaded. Not a problem, much better if you personally enjoy and share it fresh at ROC with friends. Service was fun and excellent throughout, and the desserts and cocktails didn't disappoint, with many options, including both extensive wine and bourbon menus. Thank you Rocco Cadolini for for an exceptional warm delicious dining experience. This was our first visit. It won't be our last. We can't wait to go back.

    Chef and the cheese wheel by our table.
    Rebecca T.

    Love this place. Very cozy. Calming ambiance. Can get a little loud if it's crowded. Beautiful bar. Nice bourbon and wine selection. Had this amazing pasta dish that is apparently only served on Tuesday. Table-side cheese wheel gets lit on fire and pasta is rolled around in it. Probably not recommended if you are on a diet. It was deliciously cheesy! Excellent service throughout the night. Clean bathrooms (although gender specific so had to wait a little while to access; would have preferred gender neutral). Had a fun night out with my high school friends. They also have outdoor seating. Decent vegetarian options for the non-meat eating folks like me. Pricey, but worth it for a splurge night.

    Sausage and Peppers

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    1 year ago

    Superb Italian cuisine in a family owned operation. Pricey - but worth it!! Book a reservation today.

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    ROC Restaurant Reviews in Other Languages

    Ask the Community - ROC Restaurant

    Is there a parking lot?

    No. Typical Bardstown Rd street parking, but I've never had a problem.

    No current menus here and website does not show prices. How spendy is it here?

    It's not cheap. The Cacio e Pepe on Tuesday, was probably a $30 dish. I'd say on the high side of middle range prices.

    What's the dress code for this place?

    It runs the gamut. I saw people wearing anything from nice jeans/shirts to suits and cocktail attire. It's an upscale place so t shirts and cut offs are probably not a good choice.

    Don’t See Your Question? Ask Away!

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    Volare Italian Ristorante - Goat Cheese Bruschetta

    Volare Italian Ristorante

    4.4(519 reviews)
    1.4 miClifton, The Avenue
    $$$

    I went back here AGAIN!! & this time I enjoyed my braised short ribs better because it was more…read moretender & falling apart!! I got appetizer of bruschetta & it was creamy & yummy with their goat cheese & white truffle oil, along with their rotollini di melanzane which is eggplant & tasted like a healthy lasagna bite! For dessert I had vanilla bean panna cotta which is sooooo delicious & I need to have that again omg! So good! I also tried their tiramisu this time & it was light & spongey & also pretty good! Would recommend & I need to go to their tomato experience that I've heard about! I enjoy my experiences here.

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    Photos
    Volare Italian Ristorante - Interior views of restaurant toward another dining area

    Interior views of restaurant toward another dining area

    Volare Italian Ristorante - Fried Green tomatoes

    Fried Green tomatoes

    Volare Italian Ristorante - Outside

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    Outside

    Silvio's - Fettuccine Alfredo With Red Pepper flakes and diavolo sauce on the side

    Silvio's

    4.5(421 reviews)
    3.6 mi
    $$

    I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

    Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

    Photos
    Silvio's
    Silvio's - Spumoni Italian ice cream

    Spumoni Italian ice cream

    Silvio's

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    Lou Lou on Market - Classic Wedge Salad ($13)

    Lou Lou on Market

    4.4(290 reviews)
    1.8 miNuLu
    $$

    Great atmosphere. Love music on a patio! Josh Logan was fabulous!…read moreThe jambalaya was amazing! The bananas foster cheesecake was the best thing I have EVER tasted!

    Lou Lou on Market absolutely delivered when it came to the food. From the moment my meal arrived, I…read morecould tell I was in for something special. I ordered the shrimp and grits, and without exaggeration, they were the best I've ever had. The shrimp were perfectly cooked, and the balance of textures throughout the dish was incredible. Every bite had the perfect amount of crunch, flavor, and toppings. Nothing felt overwhelming or out of place. It was one of those meals where you find yourself slowing down just to enjoy every bite. Even the water deserves a mention. It was clean, crisp, and refreshing. If it came straight from the tap, I would have never known. It's a small detail, but it speaks to the overall dining experience when even something as simple as water stands out. The service was great, and the atmosphere was lively and welcoming. It's easy to see why this restaurant has built such a strong reputation. The reason I'm giving 4 stars instead of 5 comes down to accessibility. As a person with a disability, parking can make or break a dining experience. Unfortunately, there was no handicap parking available, and there were no nearby parking spots open when I arrived. I ultimately had to park in a hotel lot about a block away, which cost $25 for just two hours. Not only was the cost frustrating, but the additional distance was challenging given my mobility needs. The food was phenomenal and absolutely worth trying, but I do hope accessibility becomes part of the conversation for future guests. For those without mobility concerns, this may not be an issue, but for disabled patrons, it's something important to consider before visiting.

    Photos
    Lou Lou on Market - Speakeasy

    Speakeasy

    Lou Lou on Market - Chicken Bayou Dip ($16)

    Chicken Bayou Dip ($16)

    Lou Lou on Market - Speakeasy seating

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    Speakeasy seating

    DiFabio's Casapela - DiFabio's Casapela

    DiFabio's Casapela

    4.1(211 reviews)
    1.4 miClifton, The Avenue
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    DiFabio's Casapela - Chicken Parm.

    Chicken Parm.

    DiFabio's Casapela - Chicken Alfredo

    Chicken Alfredo

    DiFabio's Casapela - Chicken parm very yummy!

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    Chicken parm very yummy!

    ROC Restaurant - italian - Updated September 2026

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