Food was amazing for bar food. Best buffalo chicken wrap sans blue cheese dressing. Didn't have…read moreBen miss. Husband had a hamburger and it was amazing. Highly recommend. Service was attentive.

Riverview Roadhouse lives up to its name, I can assure you that much. From there, your experience…read moremay vary! Mine was a decent visit with a friend. We found RR to be a central meet up point and gave it a shot. We were treated to an as-expected experience. That isn't to say this is a bad spot by any means, it just doesn't offer a ton to write home about. I'll be honest, it's a dive bar. Now I love dive bars, and this is slightly a level up from a true dive bar, but not by much. The decor is no-frills bar-chic and the menu leaves a bit to be desired (I'd love to see just a FEW more options). We had cheese curds to start, which were tasty, and washed them down with some beers. For a meal, I had a burger and it too was tasty; not amazing, but tasty. I also had a side salad which was fine but very small for the price tag. Overall... hm... I found it to be a typical dive bar but, that said, my friend and I will probably look else where for your next rendezvous.

I absolutely love everything about this restaurant. Traveling for business I came here both nights…read moregot the same entree and dessert, and tried 2 different appetizers. Beer brat nachos were amazing and cheese curds also amazing. The steak was a little disappointing, night 1 I ordered it medium and it came out almost well done. I ate it the way it was but it needed steak sauce for flavor. Night 2 I ordered it medium rare and it came out rare. I sent it back to be fired for a few more minutes. Came back perfect however no seasoning. For a 39$ steak I expect to be able to eat it without steak sauce. Got the Tropical Trifle both nights. Good desert but not consistent. Still overall love this place. Will be back when I am in town

This is an amazing restaurant with amazing choices for the whole family. I would recommend this to…read moreanybody for a nice greeting area

Perfect date location. Lighting…read more Chef quality food Strong cocktails Within walking distance of the last picture house

This is legitimately one of the best places I've ever eaten in Iowa... It would probably rank in…read moresome of the better places I've eaten in the entire United States. I travel quite a bit for work so I'm on the road and I'm usually stopping at new places, but I took my family here and was absolutely blown away by the service and their attentiveness to my wife's allergies, their menu was simple which speaks volumes to the quality that the chefs will be putting out, their drink menu was superb and they didn't miss on a single facet of the experience.

Service last Sunday was the worst. The bartender was rude. The woman sitting next to me was…read moredefinitely overserved and tried picking a fight with me. I told her the conversation was over and the bartender threatened me to call her manager and the police. I told her to call all of them. She proceeded to tell me and my friends that the woman had been there all day, meaning she had spent more money than us. My friend said, so our money is not worth anything? We didn't even finish our drinks and left. We have been to Rams many times and NEVER received this kind of TREATMENT!

Casual place right by the Mississippi River in Port Byron. The boneless wings are amazing and very…read morewell priced. I highly recommend the two sauces we got- garlic Parmesan and Thai chili. They were very very good! The Caesar salad was fine but I was impressed with how well the chicken was cooked. No one was wearing masks- neither employees or patrons and they were having a large party on one side of the restaurant. There was outdoor seating but we ordered takeout. I would love to come back next time we are in town and I hope to see this town take public safety concerns more seriously moving forward.

We ended up in Davenport on July 5th. We finished the Freedom Rock Tour in Clinton and then headed…read moreto the Quad Cities to do a little thrifting and antiquing. Early afternoon we both started getting a little hungry, The breakfast sandwiches from Dunkin' in Muscatine had run their course. I'd heard The Filling Station had a pretty good tenderloin at one time and their site and online menu looked pretty good. It was easy to find and their parking lot is HUGE. No problem finding a place to park on a Saturday afternoon... Two hostesses greeted us as we walked in. One of them seated us, gave us menus, and let us know a server would be with us soon. Don't expect a Michelin star environment. It's kind of old school casual sports bar. Lots of dark wood and neon signs. Lots of TVs. Seating is booths as well as both low and high top tables and chairs. There's the standard bar and stools too... Standard table service for ordering and payment. I didn't catch the young man's name who served us, but my receipt said Jordan so I hope that's correct... Jordan greeted us and let us know he would be our server. Took our drink order, and let us know about a couple items on the menu. The tenderloin and wings. A couple minutes later he was back with our drinks and answered a couple questions we had on the menu. I ordered the breaded tenderloin and fries and Heather ordered the cheese curd burger with frie and a side of ranch. While we waited for our order Jordan checked in on us now and then and kept us updated. Our drinks (a tea and water) never hit the bottom of the glass. Our order hit the table hot and fresh! It was easy to tell the tenderloin, cheese curds on the burger, and fries were right out of the fryer. The tenderloin is 3/4 of a pound and served on an 8 inch bun. It's nice to see a bun that is some semblance of proportional to a large tenderloin... That being said... I think it is a true tenderloin and not a fritter. BUT it is pounded a little more thin than what I normally like... I could see why some people in other reviews, and on other sites, would mistakenly call this a fritter. It's a couple of whacks from getting the point of ground up pork. The taste was on point, but as I ate it I could feel it getting dryer and it was harder to eat when I got to the last of it. I think leaving the 'loin a little thicker would eliminate this happening... Just a thought. I'd still order it again as is. Heather really liked her cheese curd burger too. I'm sure the ranch was originally intended for the curds or the fries, but she said adding it to the burger made it even better... I'll leave that one alone... Chicken...sure. I'm not sure how I feel about the combination of good beef and ranch. Lol Prices were reasonable and Jordan stayed on top of everything the entire meal. Couldn't have asked for a better server! We had a stellar first visit to The Filling Station... I'm going to hit those breaded wings the next time we're in town!

First time stopping here. We sat out with the doors open and it was comfortable. The service was…read morequick, friendly and pleasant. The restrooms were cleaned, stocked and well kept. The menu offers some good food and our food was delicious. We will visit here again as we were satisfied with the experience.

Went in for dinner one evening. Found two open seats at the bar. Place was packed. Typical pub…read moreatmosphere. Service was sufficient. They were doing the best they could with the staff they had for the crowd they had. Ordered the beaded tenderloin. Holy smokes was it huge. Took half for leftovers. It was one of the better tenderloins I've had recently. Would definitely go back. Based on watching orders coming out of the kitchen, the tenderloin It's the thing everyone gets. Will definitely return.

A nice little local spot. Food was excellent. I had the Reuben. It was top notch. The…read morewaitress and all the staff were super friendly. Try it!

This is my favorite restaurant! Clark's landing feels like home, the food is delicious, the servers…read moreare always so kind! The restaurant itself has the original ceiling from way back when! A staple in Buffalo Iowa! Give it a try!

I have been in Iowa for 4 days and ate in restaurants every day! I had the best breakfast and meal…read moreat Clark's Landing. If you're hungry and driving along the Mississippi River you have to stop here. I can only imagine what their lunch is like. I'm stopping on my way to the airport. Service was great, too!!

A return visit to Duck City Bistro! Love the circus atmosphere with the chef standing in front of…read morethe case and presenting and describing the daily specials with a flourish when you first walk into the restaurant. One of the appetizers was a morel mushroom soup which was downright exquisite. They also had a 30 oz lightly smoked lobster tail. We didn't get that but noticed several people did and it looked amazing. There is a range of seafood, beef, chicken, duck, etc.; all with interesting presentations. And the desserts are great too. We had the carrot cake and a chocolate chip cookie with toppings. The cookie was about 6 inches in diameter! Duck City Bistro is an all around fun time with great food and epic presentations. No ordinary dishes need apply here!

We went to duck city on 7/8/2026. It was our first time and all I can say was we were blown away…read more We are from houston and have visited several very high end restaurants, Duck City blew most of them away. From the second we walked in, we were greeted by our waitress and chef came out and gave us a detailed rundown of featured items. The ambiance is great. We had the escargot which was as good as any I've ever had. The lobster bisque was great as well. I ordered the duck, my wife had the filet mignon. The duck was cooked perfectly and was delicious, 10/10 and would have a hard time ordering anything else when we go back (I'm a steak guy btw). The filet mignon was ordered at rare+ and was cooked absolutely perfectly. The sauces included with the steak and duck were both great. We also ordered the key lime and salted caramel cheesecake. Both were 10/10. I will also add that I am very critical of restaurants, I could not find anything to complain about from the service, food quality, price point, and overall experience. We will be back every time I am in the area! Service 10/10 Food quality and taste 10/10 Thanks chef and staff, was truly a memorable experience.