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    Sweetfin

    3.5 (443 reviews)
    Closed • 10:00 am - 10:00 pm

    Sweetfin Photos

    Business Info

    SWEETFIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Sweetfin

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    Dianna H.

    Decent spot for poke but I found the fish bland. Also they give too much rice and not enough fish. I came by for lunch on Thursday around 1:30 pm and it wasn't crowded at all. Parking is easy in the garage and is free for the first 1.5 hours. The ambiance is nice, feels like a proper restaurant rather than a casual spot. There's outdoor seating as well when the weather is nice. You can either go up to the counter to order or order at the kiosk. They offer a variety of signature poke bowls, but I chose to build my own for $16.60. It comes with your choice of two proteins as well as up to three bases and up to 8 toppings. I got salmon with the miso sesame sauce and sushi rice, plus a variety of toppings. It was definitely filling, as they don't skimp on the rice and toppings, but I wish there was more salmon. Also, the salmon tasted super bland; I could barely taste the miso sesame sauce. Overall Sweetfin is a decent spot for poke but I wasn't super impressed.

    Inside the restaurant
    Devonna G.

    Nice small and cozy place. Staff is friendly and very helpful. Eric recommended an insane BYOB that is now my go to bowl to get. Food is very fresh, flavorful and light. Also the caramelized pineapple drink or the cactus water is so good! Definitely would recommend to stop by if you are looking for something light and healthy. Also thr price point on the items are pretty affordable.

    Anastacia P.

    Everything looked fresh, colorful, and beautifully prepared. The ingredients tasted fresh, and the bowl was really good. Nice spot for a quick, healthy meal.

    Outdoor seating
    Richie D.

    Get $5 off if you join their rewards program! I tried their spicy tuna burrito and it was tasty! Well made burrito and the proportions were nice. I liked the lightly toasted finish. Of course I wished there was more tuna in my burrito. They serve it with an oil crunchies on the side. It has a nice ambiance with outdoor seating. Service was friendly and quick! You can create your own bowl or burrito as well.

    Alizen R.

    Sweetfin is one of my favorite poke spots and I love that they have a rewards program via Thanx. I prefer to make my own poke bowl and I LOVE that I can add up to 8 toppings. No judgment that I put 4-5 servings of seaweed salad either. Their truffle sriracha mayo is otherworldly and I do recommend getting it on the side so it doesnt make your bowl too thick. The guava lemonade is a great drink and they use crushed ice if that's something that's important for you. The homemade taro chips are crispy and while I'm not a fan of the wasabi spice it's definitely a unique spin on it. I like to order these in the combo for $19.95 as their bowls are already $16.60 so it's really not that much more to get it. Overall, a 5/5 poke spot that I'll always recommend. (8/50--2025)

    Cause sometimes....we all deserve to just treat ourselves
    Lance L.

    Sweetfin.... You DESERVE a little Poetic Justice! But First... Everyone: Grab a life vest (for safety)... Bring your best fishing pole... And let's Go Fishing for some Poké. Now drop your line, give an occasional jig to your rod and let's go trolling to see what we catch.... (10 minutes later) Just keep swimming Just keep swimming -Dory Oooh..... I think I caught something! Let's reel it in to see what we got. Ahhh man! Just another Yelp Poem from Lance L. Well, let's see how it measures up and we can determine then if we want to keep it or just throw it back into the Sea of Yelp. ------------------------------ The one thing about a bowl of Poké Is that you can never really get enough, The hardest part is choosing the ingredients This part can be really, really tough. Do you go with the prized Yellowfin Tuna Or play it safe with Salmon as your choice, For those that want Tuna, Salmon AND Shrimp Be sure to ask for it in your Big. Boy. Voice. There is absolutely no room to be timid When you are in front of a Poké display, Just know that if order multiple premium items You better be ready to cough up that pay. You can choose from 7 Signature Poké Bowls The only decision is what you want as your base, Spicy tuna, Gochujang salmon & Mango albacore Are the ones that I want in front of my face. I for one am all about building my own bowl Loading it up is as simple as One, two, Three, 1) Top It. 2) Sauce It. 3) Base It. Pretty simple, Don't you agree?? Besides all of their ingredients being Fresh It's their core values that resonate with me, Sustainable, Earth Conscious, & Ethically sourced At Sweetfin, this is their 100% Guarantee. So hurry up and come get your Poké on Grab a wooden spork or chop sticks if you dare, And if you get a white chocolate yuzu Rice Krispie You better be ready to tear off a piece and share. Oh and by the way... You can take off that life vest now. ;)

    Salmon New Bowl
    Dan L.

    I tried this place multiple times and my very concern was the rice. It wasnt cooked properly and it was hard to chew. Now I saw a new salmon bowl promo and I decided to try again. The bowl was good, well balanced ingredients, tasty and the rice was cooked properly. Decent place with decent food - try it at least once

    Chicken B.Y.O.B. Poke Bowl
    sherry k.

    My new favorite meal. . I love poke but when I discovered this gem it was game over !

    Large B.Y.O.B. Poke Bowl with Iced Matcha Tea.
    Cindy Z.

    I've always heard of Sweetfin, but this is my first time trying it. Poke is always good, but the amount of fish can be disappointing. Unfortunately, Sweetfin reconfirms this theory, although it was filling enough especially if you're trying to be healthy. I got the large BYOB Poke Bowl ($19.09) with bamboo rice and citrus kale. Also picked salmon and yellowfin tuna for protein, black garlic gojuchang and spicy miso for sauce on the side, and 5 free topping options: crispy garlic, cucumber, jicama, radish, seaweed salad, and mushroom. The sauce is definitely needed as there isn't much flavor in the bowl without it. While the bowl is yummy, it is overpriced. I definitely wouldn't pay for this on my own as it was part of a company lunch order. Also ordered the Iced Matcha Tea ($4.79), which was quite forgettable. One thing I do find that Sweetfin does differently is their rice base options. You don't see the forbidden rice, bamboo rice, cauliflower rice, citrus kale, kelp noodle slaw, and seaweed salad.

    You're looking at 5$ dollars worth of fish and mango!

    You're looking at 5$ dollars worth of fish. The amount of food you get is infuriating, employees are not to blame, but I don't know where corporate's are looking...

    Menu as of January 2025

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    8 months ago

    I come here all the time it's always great service and good portions, Alvin is the best!

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    5 months ago

    Went here for a school fundraiser. Food was great and the environment was festive and lovely. Will be back!

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    7 months ago

    Fresh and I really like their toppings and bamboo rice. They also have really great sauces.

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    Page 1 of 12

    Sweetfin Reviews in Other Languages

    Ask the Community - Sweetfin

    Do they take apple pay?

    Yes, they do.

    I heard that they give you a free dish on your birthday I was wondering how people signed up for this?

    You call them with an order then ask to be out on the list.

    Don’t See Your Question? Ask Away!

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    Tomoya Sushi & Izakaya - All specialty rolls ( fresh . Tempura  . Baked & no rice rolls ) buy one get one 50 % off

    Tomoya Sushi & Izakaya

    4.1(1.3k reviews)
    0.5 mi•Woodland Hills
    •$$$
    Free parking
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    We've been coming to this sushi spot regularly, and every single time we make sure to sit at the…read morebar--because that's where Ben is. Ben isn't just a sushi chef, he's an artist. You can genuinely feel the love and passion he puts into every single dish he prepares. It's not just about the food (which is absolutely incredible), it's about the care, attention, and pride he brings to every plate. That energy translates directly into the flavor, you can taste the difference. What really sets him apart is how much he truly cares about his customers. He takes the time to connect, to make sure everything is perfect, and to create an experience, not just a meal. Sitting at the bar and watching him work is something special. Amazing service, amazing food, and most importantly, an amazing human being behind it all. Ben deserves all the recognition for the heart and soul he puts into what he does. If you come here, do yourself a favor, sit at the bar and let Ben take care of you. You won't regret it.

    Tomoya Sushi & Izakaya engaged in what felt like a classic bait‑and‑switch tactic. We brought in a…read morevalid coupon, confirmed with the woman at the front which items qualified, and ordered accordingly. After we ordered, a man came out from the back and told us the coupon was "not good for anything" and would not be accepted -- even though their own staff had just approved it. As seniors, this was upsetting and felt like an attempt to take advantage of us. The sudden reversal, the refusal to honor their own employee's guidance, and the dismissive attitude were unacceptable. We immediately left without ordering. We will not return, and we will be informing our senior center and community. Seniors deserve honesty and respect, not deceptive practices.

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    Tomoya Sushi & Izakaya - All specialty rolls ( fresh . Tempura  . Baked & no rice rolls ) buy one get one 50 % off

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    Tomoya Sushi & Izakaya - 24/7 all day drink special 20 %  draft beer . Soju ( any kind flavors ) . Hot sake (small & large )

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    Crane & Elephant - Chicken Teriyaki Bowl

    Crane & Elephant

    4.6(233 reviews)
    1.2 mi•Canoga Park

    Small parking lot but the restaurant decor is pretty nice and clean. The waiter was pretty nice. I…read morehad the tonkatsu curry but unfortunately it wasn't that good. Pork was overcooked and kinda dry and they give you a lot of rice compared to tonkatsu. Curry was ok, kinda tangy and not much depth in the flavor.

    This is just my opinion, what a lovely and fun restaurant…read more Location: Parking lot is small, but the restaurant is lively and intimate. It is an interesting and welcoming restaurant and has a great atmosphere. I also love how the location has Japanese and Thai artwork all over. 4/5 Staff: The owner is super kind and helpful. She has a lot of passion and obviously cares about her customers. She is adorable and works very hard. I also thought that her staff was nice and attentive. 5/5 Price: I feel that the food is well priced and competitive. The serving portions meet my expectations and of course I will always say I want more, but that is unrealistic. 4.5/5 Food: Tonkatsu Chicken Curry Rice: Absolutely the dish I miss from Japan and this has that comforting dish vibe I used to have at home or in Japan. I highly recommend and love how this makes me warm and happy after eating it. 5/5 sorry no photo but my favorite dish Teriyaki Chicken Domburi: Simple, delicious, and just what I wanted. 4/5 Vegetable Tempura: Very light, delicious, and it is what it says it is. This isn't too fancy or trying to be different. 4.5/5 Conclusion: I had a great time here and I ordered a lot of food to go (sorry I do not have photos or reviews for everything). This is a place I recommend you stop here when you want some well done japanese dishes to cheer you up or need a heart filling dish. My Score: 4.5/5 Yelp Score: 5/5

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    Aji Mori House - Chef choice Omakase set

    Aji Mori House

    4.7(144 reviews)
    1.6 mi•Woodland Hills
    •$$$$

    Came here based on recommendations, and this place is absolutely worth every cent!…read more The service was so warm and welcoming, both from our server and the chefs. Everything we ordered was absolutely amazing -- fresh, flavorful, and beautifully prepared. The beer and cocktails are definitely worth trying too! Special shoutout for the ladies' restroom -- probably the cleanest and best-smelling one I've ever seen!

    I wanted to write this because almost everything I saw before coming here was positive, and I think…read moreprospective diners should have another perspective - especially if you've had traditional omakase before or are very particular about sushi. We booked through OpenTable the night before and had no trouble getting a Friday-night reservation. Be aware that there is a $100/person cancellation fee. Parking was easy; we found street parking right outside, and the meters ended at 8 PM. We arrived early and were seated in the lounge while the 5 PM omakase seating finished. The restaurant itself is divided between the lounge and the main dining area. I started with a beer and was a little surprised by the limited selection. Even the Sapporo was bottled rather than draft. Later I ordered the five-pour sake pairing for $59. This is where some of the service issues started becoming noticeable. There wasn't much explanation of the sake pairing. I didn't know which pour I was on, what I was drinking, or why it had been selected for the food being served. The first pour was non-alcoholic. At one point when I asked where we were in the pairing, I was told I would receive six pours that evening, but ultimately I received five total. Maybe the intention was one non-alcoholic drink plus five sake pours, but I'm still not sure - and that illustrates the problem. My wife also had to keep following up on her drink request. Eventually one server brought it, and several minutes later another server arrived with the same drink, apparently unaware that she had already received it. We were seated directly beside the service station, which also made the meal feel hectic. Restaurants are obviously busy behind the scenes, but part of a special dining experience is that the guest shouldn't constantly feel that chaos. Several courses into the meal we noticed we haven't even been given a linen napkin. When I asked, they said they had run out of the regular linens and gave me a paper napkin instead. I've honestly never experienced that during a tasting menu before. The unfortunate part is that the actual food was very good. There are excellent ingredients here: high-quality fish, Hokkaido scallop, uni, A5 Miyazaki wagyu, fresh wasabi, caviar, etc. Many of the flavors were genuinely delicious, and the presentations were ambitious. But execution matters tremendously with omakase. My biggest issue was how the nigiri was served. Instead of the chef making each piece and serving it immediately to each individual, he assembled the entire nigiri progression and served all of the pieces at once. By the time the sushi reached us, the rice was already cold. The scallop hand roll had the same problem. It sat long enough that the nori was already soft rather than crisp. That may sound overly particular to someone who doesn't eat much omakase, but temperature and texture are fundamental parts of sushi. Warm or body-temperature shari paired with cool fish is completely different from eating nigiri that has been sitting on a plate. We could also see the chef and assistant working directly in front of us, and their coordination didn't feel particularly polished. There were forgotten components and audible corrections. At one point the chef struggled while plating the uni, it fell into another component, and that same piece was ultimately served to us after just witnessing that. There was another moment where the chef displayed a traditional sharkskin grater for fresh wasabi, but the chef openly joked that he was too lazy to grate it traditionally and used a normal grater instead. That wouldn't bother me by itself. What struck me was the disconnect. There seemed to be a lot of emphasis on showing diners the Japanese ingredients, specialty tools, premium fish, rice, wagyu, ginger, and wasabi (and how expensive things are). But the deeper elements of omakase - precision, timing, restraint, temperature, pacing, and quiet coordination - weren't operating at the same level. I've had several omakase experiences in Japan, so perhaps my reference point is different. I'm not expecting a $190 restaurant in Woodland Hills to recreate Ginza. But I don't think things like cold nigiri rice, soggy nori, confused beverage service, missing linen napkins, or disorganized pacing are unreasonable criticisms at this price. Here's my analogy for Aji Mori as a Formula 1 team. They have the budget and engineering to build a very fast car. The expensive components are there. But the driver and pit crew matter too. You can flaunt how impressive the car is, but if the pit stops and race execution aren't there, you aren't going to win. Aji Mori has the ingredients to become a good omakase. The flavors and product quality are already there. What it needs now is refinement in execution and service. I wouldn't rush back for the omakase in its current form, but I'd genuinely reconsider in the future if the execution improves.

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    Yume Sushi Bar - Amazing special from the Chef

    Yume Sushi Bar

    4.4(260 reviews)
    2.7 mi
    •$$$

    My girlfriend and I finished shopping at the Westfield Mall and was looking for a quick bite near…read moreby. Yume happened to be the best 15 minute drive after some good retail therapy! Hosts were so kind and seated us at the bar. Bar staffs were fun, talkative and great with recommendations from their other helpful worker-friends. Dark ambiance but fit the vibe of a good evening food takeoff. We definitely will go next time while watching the chef cook in front of us next time with reservations. Food was delicious, as well as their drinks!

    Its not every day, week, month, year or decade I can safely claim that.... this is the best sushi…read moreI've ever eaten, but this IS that time. Having been to the studio city location and enjoying, it's no contest in terms of parking ease (just $7 valet, so $10 LOL) diverse, creative menu items, roominess (at least twice the size here), still a few open tables at all times to enjoy without super cramped environment and just generally blew the doors off pretty much any other sushi joint near or far. Started with the Exclusive menu...not to me (I wish) but a smaller paper menu with specials. The FatherKels Roll, my goodness, what a start. (Weird name comes from, as my son told me, some Instagram chick or something, the usual nonsense.) I couldn't care less if it was named the Long Island Lolita Roll, it was literally the pinnacle of rolls, the Mt Everest if you will of rolls. Then ordered a bunch of rolls from Yellowtail Cilantro, Green Dragon, Citrus, were all one better than the other. Super melt-in-your-mouth, good fish ratio, immaculate sauce parings and fusions harmoniously dancing in your mouth as your tastebuds get orgasmisized to oblivion. You'd think something as simple as a mushroom soup wouldn't warrant any praise...NOT HERE. What a soup, one of the best I've ever had. (Please get this). Everything we tried ranged from A to A+, and the bonus kicker, they have a Yuzu, yes YUZU sauce bottle on the table. Good luck finding that anywhere in the country without begging for it like a little bitch HAHAHAAAA Even the wasabi was so fresh and course ground, I mean just every box was checked and boxes you didn't even know ever existed. Gil, a slick cool dude/manager came to ask how our meal was and complimented our family and ordering taste, nice touch. Needless to say, one and never done; will be hard-pressed to eat sushi anywhere else again...yes I'm not joking. It's not cheap, blew 90 bucks a person all-in but worth every dollar plus interest.

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    Shibuya - Uni w/Caviar & Quail Egg | @sushitraveler

    Shibuya

    4.3(1.1k reviews)
    2.9 mi
    •$$$

    Everything was excellent at Shibuya! It was our first time there, and we must have gotten super…read morelucky because we happened to come in during a lull. All of the other guests were telling us that there can sometimes be up to a two-hour wait, and they don't take reservations! But honestly, I can see why it's so popular. The food and experience were fantastic, and we really enjoyed our visit. Definitely worth checking out- just be prepared to wait if you hit them at a busy time!

    Amazing. From the reviews it said there's a nightmare wait so I decided to go as 1 person and hope…read moreI'd have higher chances of getting in on my own and sitting at the bar than having a long wait with other people. I actually showed up on a Friday afternoon just before 5 pm around 4:45 and put my name down. Around 4:55 there was easily 15-20 people outside the door who had been on the waitlist. We all fit into the first seating at 5 so no sweat there. There was even an open seat next to me that was filled by a drop in a few min after opening. The sushi- so.freaking.good. I love how generous they are with the portions and it was seriously tasty. The bluefin tuna + caviar was to die. I'm not even a sashimi person but I saw this and was like I want THAT. I had one and then immediately asked for a second one! The spicy tuna rices cakes were awesome, there was so much spicy tuna mix on it that it nearly broke my rice cake after the first bite. Then the Shibuya sea bass roll-YUM. Look at that stack on the roll. As crowded as it was, the service was excellent. My only regret is getting full. I'll be back to try the rest of the menu!

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    The Brothers Sushi

    The Brothers Sushi

    4.2(849 reviews)
    1.2 mi•Woodland Hills
    •$$$$
    Gift cards
    Wheelchair accessible

    As you can tell I'm obsessed with Brothers lunch omakase!…read more This time around I got to see H. Woo! Was a pleasant surprise! The sushi was spectacular as always I'm absolutely obsessed with the dry aged fish I love how every-time I come it's different from the table setting to the little changes to the fish selections! I always try to slowly tackle the menu! This time I got the tuna yellowtail salmon crispy rice and that was a meal all in itself! 4 loaded crispy rices cakes! The dessert was a molten lava cake with ice cream but the garnish was grinded up strawberry pocky which instantly took me back to when I was a kid sharing pocky with my mom! Love this place can't stress how much you need to try too! I like to come on Thursday when they get their fish delivery and I come in right at 12!

    I keep coming back because I want to like this place. They have all these accolades, yet I don't…read moretaste the hype. They have a $200 and a $160 omakase. We got the $160 and it was a disappointment. Save your money and go to Aji Mori House in Woodland Hills. The service was great here, but unfortunately the food doesn't match. The majority of the sushi was just soy sauce and wasabi. The most off putting thing was something that tasted like BBQ sauce on some of the sushi. Gross. My seafood chowder was cold. The uni, toro, sashimi ceviche, dessert, and scallop with salad was good but not worth the $160 omakase experience. They added an additional room in the back to accommodate more seating. They have a parking lot to the left of the building if you're facing them, and plenty of street parking.

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    The Brothers Sushi - ORA king salmon.

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    Sweetfin - poke - Updated September 2026

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