Absolutely amazing baked goods. Very friendly service and the ambiance gives Denver, CO vibes.read more

Blackhole bakery is worth the hype and worth showing up early for. They know what they're doing and…read morethey do it well. What appears to be a mom and pop bakery is actually a baker who has carefully done his research and brings himself up to date on the latest trends of flavor in the baking world. The vibes are amazing - I especially love the art piece on the wall he commissioned from a local artist. I saw the Instagram page with several posts explaining how he did each part. Everything was absolutely delicious (I am biased with the ham and gruyere cheese since that is a favorite combo of mine), the danish was delicious (I could tell maybe it uses veryberryosa - a recent trend in baking to be used as filling), and the same was probably on the cinnamon roll looking crossaint. Now the grand prize - the mochi donuts were spectacular. The flavors I got were raspberry almond (my #1 favorite I got twice), cereal (this was carefully curated and not too sweet like most cereal based baked goods), Irish coffee (didn't taste like coffee, gave it to a friend) and the mango black tea was also a slam dunk for me. The staff are incredibly friendly here which is a huge plus!

To wander into French Market, the lively and lovely sister brasserie to Café Provence, is to step…read moredirectly into a vibrant watercolor painting of community life. Here, the strict, timeless geometry of the Left Bank softens into a warm, sun-lit casual elegance, a neighborhood sanctuary where the hum of local politics replaces the brooding silence of the philosopher's corner. It is a space where the Democratic social scene is always in full, effervescent effect, a kinetic theater of ideas where local strategists, organizers, and policy wonks gather over marble tables to debate the future of the state while tearing apart freshly baked croissants. The air thickens not with existential dread, but with the electric, hopeful prose of a collective striving for progress, making it the definitive salon of the modern suburban landscape. The beauty of French Market lies in this seamless blending of civic passion and culinary delight. Every corner of the room feels curated with a benevolent affection, an atmosphere fueled entirely by a staff that can only be described as thoroughly fabulous. From the front counter to the busy kitchen, the team moves with a synchronized, smiling grace that makes every patron feel like the guest of honor at an intimate neighborhood gathering. They navigate the bustling room with a genuine warmth, pouring drinks and delivering plates with an infectious energy that elevates the casual setting into something truly extraordinary. It is a rare, beautiful thing to find a restaurant where the hospitality feels less like a service industry transaction and more like a generous act of civic kinship. On the plate, the market routinely touches the sublime, offering dishes that sing with a clear, poetic precision. The crab cakes are a revelation of coastal longing, packed with sweet, tender lump meat and boasting a delicate, golden sear that yields effortlessly to the fork. Nearby, the croque madame arrives as an opulent, dripping monument to breakfast-time indulgence, a decadent tower of savory ham and melted Gruyère crowned with a perfectly runny egg that coats each bite in a rich, golden velvet. To wash down these triumphs, one must order the French press coffee, a dark, aromatic brew that arrives in a slow, plunging ritual, delivering a bold, robust punch that commands your full attention and jump-starts any morning debate. While the kitchen operates at a remarkably high standard across the board, a discerning diner must exercise a small measure of tactical restraint when navigating the entrees. For all the brilliance on display, it is best to gently bypass the steak frites for the time being, steering clear of the dish until the kitchen source a more premium quality of beef to match their otherwise flawless standards. But this minor detour is easily forgotten the moment you glance toward the pastry case. The desserts here are an absolute, transcendent poetry of sugar and butter, offering delicate tarts and airy confections that are nothing short of sublime. French Market remains a triumphant, essential neighborhood jewel, where the food is exceptional, the people are magnificent, and the conversation never stops flowing.

Fantastic. The quiche is perfectly portioned and cooked…read morewell; neither runny nor dense, with a delicious crust that is just crispy enough. The passion fruit coconut water drink (I forgot the name, something including oasis!) was also a refreshing treat in the summer heat. The Hannah fries have stayed in my mind ever since we ordered them, the blend of seasoning is very delicious. Very friendly and attentive staff as well.

Absolutely blown away by Quarantine Cookie! Some of the most gooey and tasty cookies I've ever…read moreeaten. Cookies are HUGE, so I recommend finding a friend (or two) to share with. Flavors change each month, so don't wait if you see a flavor you love that month. Be sure to sign up for the email list to get notification of what flavors will be available for that month!

@quarantinecookie_ Kansas City, MO (pop-up)…read more finally got a chance to check out @quarantinecookie_ at their pop up event this weekend at @splitlogcoffee what I got: classic chocolate chip they were as good as they looked, HIGHLY recommend

What a cute little bakery/coffee shop! Had to try the viral birthday cake latte. It was good but…read morenot exactly what I was expecting. My friend's blackberry bramble was delicious. Coffees came out quickly and staff were so sweet/quick with getting baked goods out from behind the counter. Not pictures but we also had the cream cheese and blueberry rolls and they were SO TASTEY! As was the jalepeno cheddar scone. YUM! I didn't buy any cakes or cookies but they looked incredible too. We will definitely come back for other lattes and more scones/rolls!

First of all when you walk in this place is so freaking cute. There's a few places to sit they've…read moregot delightful coffees but my most favorite part is you can see them decorating these cookies I came during the masters and got to see some of the finished decorated cookies and they even had cake themed like little golf tees! I also never seen the little flowers that they sell. I'm not sure that the regular thing but 10 out of 10 would recommend for my husband to go pick some of those up for me. Finally, the service is always good here. Every single person is friendly. it doesn't matter if you come alone or with a group. I had a coughing fit in the middle of the store, which other than being wildly embarrassing was a great time for them to highlight their free water right up front. They also have some gluten sensitive options, which I appreciate for the folks they work with her gluten-free and they have puppy treats.

Hearing about a Brazilian confectionery I got excited and walked up from my hotel across the…read morebeautifulll plaza area. It is located inside the 'Market for all things local'. Online it said that the store closes at 6 pm, and it was already 5.55 and I couldn't find it until I opened the door to the Market place. Also, I learnt that they actually close at 7 on Fridays. I got the giant chocolate chip cookie, it did look very different from any cookie I have ever eaten . Costed $7 approx and the cookie is big enough to have as breakfast ha ha. The lady at the counter was very sweet and patient and she explained that the Brazilian Brigadeiro are actually the fudgy chocolaty round confection and there is a specific recipe and method to make it. They do carry plenty flavors modernizing the traditional dessert - nice ! It was store closing time so they had about 10 versions but she said normally she has more !!! Woo If you can't go to Brazil, Brazil can come to you through Brigadeiro.

Traditional Brazilian truffles @sweetkissbrigadeiro…read more I love chocolate so they were everything I needed them to be. I got the dark chocolate, espresso, cookies & cream, and lemon with cocoa nibs. Would eat all of them again and again. They are softer and smoother then your traditional truffles. I am also going to use the word lighter, and yes I'm talking about straight chocolate but they eat lighter and less filling than other truffles. Please don't skip the lemon with cocoa nibs! So good. They have a store front and a counter at The Made in KC store all on the Plaza.

service was great and the cookies were so yummy too. great experience! can't wait to come backread more

i ordered a free cookie on the app today and came and picked it up and they did NOT double check…read morethe cookie with me to make sure it was okay, but it was my mistake to even not check the box til i got home. i get home and i see a literal BITE is taken out of my cookie and it was NOT from me, and so i had to drive all the way back to show them the cookie, but when i came in they didn't really even glance at the cookie and tossed it and disregarded me saying it was just a crumb that may have fallen off. there is a literal tooth mark in the cookie. they gave me two free ones but im very upset by this and i don't recommend coming to this location. i believe one of the staff took a bite out of my cookie

The food was amazing! Best pasta for a very fair price! Loved how I could go to a laid back shop…read moreand pick up great food . I did a to go-order at Pasta Per Favore on a Saturday night. I really wanted good quality food, I didn't want to cook, and I wanted to feel comfortable going to a place to pick up my food in comfortable clothes. I arrived at Pasta Per Favore and there was so much parking! I didn't have to fight for a parking spot so I could go in and order my food (yes I ordered in person). The friendly service was nice. I was also able to view their kitchen which was nice and clean! The kitchen was esthetically pleasing. The cashier was very polite and helpful. Pasta Per Favore also sells some of the adjacent bakery's desserts. I had the gluten free chocolate cake. It was so good! Such a gem!

I ordered the shrimp scampi from pasta per favor and it's inedible. It's so freaking salty. You…read morecan't eat it. I ordered dish with bacon assuming the bacon would be cooked but instead they threw in a couple of of raw slices of bacon and let the dish cook it. The result is such a dish that you can't eat two or three helpings of and you're like good God, how am I gonna finish this? Really disappointed and they're always go to for pasta but I'm done, really done.

Well, count me a fan! Popped into Lily's next door and the girls said - go see our neighbor; the…read morecookies will change your life. They were right! I got a delicious fluffy buttercream cookie and am a new woman. Light, airy, and the perfect sweetness. I'll be back for the miso peanut butter marshmallow!

Solidly good cookies that are super cute. I've had the cut out cookies at events around town, but…read morepopped in her storefront recently which is just east of the river market. Decor inside is bright and very cute. Owner is nice and friendly. Lots of flavors available and the cut outs are great for special events or occasions since they are kind of spendy. I had the lemon and it is soft and very lemony. Yum. Snickerdoodle is also good. Also have gluten free. If I'm in the area would def stop back in to try the rest of the flavors.

Service is usually great and spot on here! I usually just go through the drive through and not the…read morewalk-up window. I use the App to check-in to accumulate points, so I am able earn rewards. As I look in the drive through window is always been exceptionally clean even during busy times. I generally order strawberries with hot fudge and add on some nuts to top it off, which is scrumptious! I have brought my dog with me multiple occasions and they always give "Precious" a "pup" cup for the road! . Highly recommend!

Once upon a time, there was a custard dessert spot in the SGV that sadly closed down, and I thought…read moreI'd never taste that level of greatness again. Fast forward many years later to Kansas City, where I tried Andy's Frozen Custard at a drive-thru on my way to the airport. All I could think was, why did I wait until the very last minute of my trip to try this amazing dessert? I ordered the Cookie Butter Crunch and happily devoured it all the way to the airport. I couldn't believe I finished the whole thing! I tend to get acne flare-ups from dairy desserts, but it was worth the three pimples that showed up on my chin the next day. After reading other reviews, I'm also glad I had a smooth and quick drive-thru experience. I just wish they would open a location in LA!

Food: I thought the cupcakes were rather chewy (in a good way -- my greatest cupcake-related fear…read moreis getting a dry cupcake). They are quite sizable (not Costco muffin-sized, but not mini cupcakes either), with a good amount of topping. Got the following: Raspberry Lemonade Strawberries & Cream Bella Nutella Choco Latte Gold Digger Carrot Cake Service: The cupcakes were boxed and retrieved from the back very quickly. Ambiance: It was quiet, though several people were in the store. Nothing wrong with that!

All the ones by me closed up. So went to the one in KC (plaza area) No wonder. 5.50 for a cupcake…read morethat now has about 1 1/2 inchs of a cupcake is crazy. Use to be you wanted more frosting. 3 cupcakes over 18.00 with tax nope. Not as good as they use to be. Sad.