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    Swingin' Door Exchange

    4.5 (1.2k reviews)
    ModerateNew American, Pubs
    Closed 11:00 am - 10:00 pm

    Swingin' Door Exchange Photos

    SWINGIN' DOOR EXCHANGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Pre-Fish Fry Drinks
    Erik F.

    We expected a great dining (lunch) experience at the Swingin' Door, and they followed thru on the expectation! The bartop was jam-packed, as was the indoor seating, so we opted for an outdoor table. We were politely greeted by our server Kate, who was friendly and professional. Her wine service skills were impeccable while uncorking a bottle of Rose'. I had the Friday Fish Fry Perch and the GF had seared Ahi Blackened Tuna app. The Perch was great, and the Ahi was good also although we expected it to be more on the rare side. We enjoyed our outdoor dining event as the Midwest Summer weather was perfect!

    Mozzarella sticks
    Tony M.

    Ambience service and food all was a great experience for the first time in Milwaukee and the perfect cocktail

    Anais A.

    As visitors from out of state, this was the very first restaurant we visited and unfortunately it left a terrible first impression. We quite literally came here straight from the airport. To make matters worse, we had not eaten anything substantial all day and had actually looked this restaurant up weeks before our trip while researching places to eat the infamous Wisconsin fish fry, so we were really looking forward to the experience. The experience started off poorly when our party was essentially scolded by the hostess for sitting at a table that apparently needed to be cleaned for the wait list. To make matters worse, the busser laughed and joked that we were "in trouble," to which I could only respond, "Sounds like it." Not exactly the welcoming atmosphere you'd hope for as a first time visitor. The fish fry was decent our tab came out to $150 for 5 people, but the service was absolutely subpar and our tip reflected that. We also had to send back two drink glasses because they were dirty one still had lipstick on it, and another had food stuck to the inside of the glass. Overall, this was a very disappointing dining experience. Between the unprofessional treatment, lackluster service, and cleanliness issues, I would not recommend stopping here. There are plenty of other restaurants worth trying instead.

    Combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp)
    Greg B.

    I was heading to the Downer Theater after work for a movie on Friday night and of course wanted a fish fry beforehand. I surprisingly don't have many options in my "MKE - Fish Fry" collection that are near downtown, but Swinging Door Exchange was one of them. I was pressed for time, so I placed a to go order rather than dining in. I got the combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp) with potato pancakes. I was also very easily talked into the half rack rib appetizer. The ribs were good, even though I prefer sauce that's more sweet and smokey. Their sauce was on the tangy side with a tease of spice that really only became noticeable when the majority of the half rack was gone. If I were in the mood for ribs as my main meal, I'd consider getting theirs as an entree. The two potato pancakes weren't homemade; instead, they were premade hash brown patties that some other restaurants also serve with their fish frys. These were perfectly acceptable in lieu of homemade pancakes. The cod tasted great, but the breading didn't hold up very well. Either the fish itself was too wet or the two block walk back to my car allowed for condensation to wreck it or possibly both. The perch was not yellow lake perch but probably something like pike perch. Even though both kinds of fish and the shrimp were all good sized portions, $29 feels like a lot. I wouldn't say no to it, though, if I were dining in next time and avoid the extra cost of their takeout fee. Shout-out to the bartenders working that night. The bar area was absolutely packed, but both of the ones I talked to about placing my order were friendly and helpful even with being super busy.

    Viv P.

    The place is small, and packed! They will seat you if at least half of your party is there. Which was nice, since otherwise we would have had to wait a long time. We were seated right away at 11:30, but by noon, there were people waiting in line. Service was delightful, vibes were oldish but very Milwaukee. A perfect place to come with visitors on a Friday for a fish fry experience. 3 Sheeps Chaos Petter (hazy IPA, tap) $6 Hany loved this IPA. He wrote it down to get some later. Mahi mahi bites $18 Actually a little bigger than "bite" size, more like fish sticks, with about 2-3 bites each. They were ok, but Wasn't a super fan of it. Probably will not order again. Combo fish fry $31 2 cod, 2 perch, 3 shrimp. Friend said it was great, and like the shrimp best. She also liked the cod better than the perch, and said it was less fishy. Red beans and rice with andouille sausage $22 This was a special for the day, and I thought it might be a little like a jambalaya... but visually it looked more like chili, a bit soupy. The sausage looked deliciously char-grilled. Friend loved it and left no leftovers. Clam chowder $9 Should have gotten the cup... and accidentally ordered the bowl. It was big and a lot of soup. But it was goooooooooood. BYO burger $17 Love that lettuce tomato and onion is included without a fee. The 1/2 pound Angus beef was cooked a perfect medium and seasoned just right. Solid burger. They charge extra for cheese, and lactose-intolerant Hany loved not getting it. Menu says it's $15, but we were charged $17. Not sure why. We only subbed the fries for Brussels, and that's supposed to be +1. Brussels sprouts Our server raved about the Brussels, so I was hoping to get the best Brussels. I must say, they were ok, but not the best I've had (cough cough, Cloud Red). I liked that they were cut into smaller pieces, but a lot of the leaves were burnt. I can see they're going for the "crispy" or "crunchy", but imo, a little overdone. Overall, a nice experience and definitely going back, but sticking to the basics for me.

    Pork chop w mushroom and blue cheese sauce, fries, beets
    Brianna R.

    This place is classic Milwaukee vibes on all fronts. The bar looks like it's from That 70's show, which I believe was based somewhere in WI. It's got Old Style light fixtures and beer signs along the walls. The service is super friendly and attentive. I was seated right away on a busy Friday evening. I think I came in right before a rush. I generally sit at the bar when dining solo but the bar was full. They sat me in a comfy corner that was the perfect amount of space for one. The food was superb and I would've eaten my whole plate if my belly would've let me. Don't skip the beets! I'll definitely be back!

    Crunchy chicken with beef barley soup
    Annemarie D.

    This is a Milwaukee gem. It's in a historic building which is a bonus. It's rare to go here and not have a wait. The menu is full of great choices. I would describe it as elevated pub grub. On my most recent visit we had Katie as our server. Katie was incredibly attentive and welcoming despite how busy it was. Their sandwiches are served on rolls from Sciortino's rolls. They are one of the best bakeries in the area. The crunchy chicken is breaded in cornflakes and served with a delicious Cajun ranch. This place is worth the wait. Just go!

    A very good grilled cheese--and ketchup was readily available, too!
    Warren D.

    Date of visit: October 28, 2025 Hadn't been here in years and wanted to take advantage of a friend from out of town who hasn't really spent much time in downtown Milwaukee and so glad that I did, we had a wonderful meal! We got there early--which is key given how small this place is and how quickly it fills up. Luck was on our side as we were able to get seated right away. Speaking of right away, that was the theme of everything and let me tell you, I was here for it. Service was fast, as was the food. Starting with the chips, which were good, and the ranch, which was better. You should always start with this combo, and go cajun ranch if spice is your jam. From there I had the grilled cheese with a side Caesar salad, another winning combo! The croutons were some of the best I had ever had and the American + Cheddar marriage was fantastic. Roll your eyes all you want, there are few things in this crazy mixed up world better than a grilled cheese sandwich done right! Glad that after all these years away, Swingin' Door treated my out of town guest right!

    Greg M.

    Holy moly what a find! Was referred to this place by another foodie and was not disappointed. Came in on a Tuesday afternoon at 4:55pm. The place was packed, 1 open seat at the bar which is all I needed. The rest of the place is pretty small, maybe 20 tables, but I was told by a local that the place is always crowded. Got myself a Spotted Cow and ordered a blackened burger and loaded Brussel Sprouts. Asked for the burger medium well and they delivered. Once in a blue moon do I get a burger with any pink in it. This one was perfect, and the juices rolling out of the burger onto my fingers were hot enough to sting! The Brussels were also crazy good! Best meal I've had in Milwaukee and one of the top 3 burgers I've ever had. Service was fast and friendly. Will come back again in a heartbeat.

    Chili Dog
    Ryan V.

    Wow, what a little hidden gem in downtown Milwaukee. We were meeting a friend there for lunch and arrive around 11:30 on a Wednesday morning. The place was already packed. When I walked in I was hit with the smell of cabbage after being greeted by friendly staff. It was about a 20 minute wait for a seat, which was fine. The bar has plenty of craft beer options on tap and can. There is something for everyone. After being seated the menu is impressive. It was filled with daily specials. For Wednesday, it was weiner Wednesday (chili cheese, Chicago, and a bbq dog), polish sausage, etc. I ordered a chili cheese dog and a build you one 1/4 black angus burger. The hot dog was amazing! It was a kosher, all-beef hot dog with a Chicago style bun. This was a 10 out of 10. For my entree the burger was amazing and cooked to perfect temp on the grill. The did not skip on the cheese (two pieces). The homemade chips were honestly the best I've ever had. They were crispy (not stale) and seasoned very well. My girlfriend got the polish dog and it was very good as well. It's served on a locally baked roll with some homemade mustard and killer kraut. If you're in the area, you HAVE to check this little place out. The staff is super friendly and the vibes are awesome.

    Outside seating, summertime
    Andrew C.

    Man, if I lived in Milwaukee this place would definitely be in my regular rotation. A dimly-lit, cozy mix of history without the kitsch (it's in the ground floor of the historic Mackie Building), rustic without the dive-yness, and a solid menu of classics -- burgers, ribs, salads and more -- that are actually cooked to order. I was here on a taco Tuesday and was lucky to snag a seat at the bar, where I had a great view of the pro bartenders who never blinked while slinging a mess of strong drinks to a packed house. Seemed like there were a lot of regulars in the crowd and the place gets filled up quickly --- it's not that big, so be warned --- but even with all the bodies, my seared ahi tuna came out cooked perfectly, with efficient and no-nonsense service all-around, as I'd expect from a well-run kitchen and bar. It's open late, and there are theme nights like Weenie Wednesday and Friday Fish Fry, so I hope to come back and give those a try too.

    Homemade chips with Cajun ranch sauce
    Tera B.

    Oh my God first of all I went here today to meet my Bestie at noon. I was 15 minutes early and I walked in and I couldn't believe that the place was jampacked. Like seriously packed the whole restaurant and bar. Anyway, I did find one stool at the bar. I texted my friend letting them know place was super packed. He got there and found me at the bar, but there was no steps left on either side of me so he walked around the restaurant. Five minutes later the person to the right of me left their barstool so I called him and said hey come on over I have a stool next to me. Bartenders are awesome, super attentive, could not complain. We had bloody Mary's, beer, wine, and ordered a BLT with fries, ordered Ahi Ahi, and the homemade chips with a Cajun ranch sauce. Oh my God everything was so over the top delicious. In fact, I cannot wait to go back.

    Small / Large Garlicky Caesar
    Stacy T.

    This place was hopping on a Wednesday at 2pm. Host greeted us promptly and took our name and we had about a 15 minute wait to be seated. The walls had older pictures of what the place use to be and what it looked like along with older artifacts as decorations. Pretty neat to see "historically" items in a modern business. This place didn't seem super big but they did have some outdoor seating but it was raining the day we visited. They had some gambling machines if that is important to you. Our server was friendly and attentive as possible with all the busy happening. She answered our questions about the menu and the restaurant even though she was busy. She never made us feel rushed which I appreciated. We ordered a couple sandwiches...maple mustard glazed pork chop sandwich with fries and a blacken chicken, bacon and avocado sandwich with Garlicky Caesar salad. Also got crispy Brussels sprouts with candied pecans and sriracha aioli as an appetizer. The food was very very good! I highly recommend this place if you are looking for local fare!

    Friday Fish Fry

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    3 months ago

    We enjoy the excellent "fall-off-the-bone" ribs, the Vermouth glazed carrots, and caesar salads.

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    For a lunch place, they do a lot of interesting thing with food, including their excellent beet salad.

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    3 months ago

    Best food! I cannot go to Milwaukee without dining at the Swingin' Door! Always spot on!

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    10 months ago

    I've lived in milwaukee for years and have never been! food was great, service was great, atmosphere was so fun! definitely will be back!

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    Page 2 of 32

    Swingin' Door Exchange Reviews in Other Languages

    Ask the Community - Swingin' Door Exchange

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    Von Trier - Pork schnitzel

    Von Trier

    4.3(241 reviews)
    1.9 miEast Side, Murray Hill, Lower East Side
    $$

    Free popcorn! Ask the server for the popcorn to serve you in a big bowl. It's a nice welcome snack…read more/ appetizer. This place has a lot of character and charm. They have indoor and outdoor seating for the season. Great for mini hangouts with friends. I tried their soup of the day , broccoli cheese, and salad that was pretty good. They got my dressing wrong, supposed to be ranch but it was bleu cheese. It seems the place was busy and only had one server so it took sometime to receive the entrees, so plan ahead if you're expecting to eat hungry.

    Von Trier is an institution -- not the bad kind, like a "mental institution", or an "Ale Asylum" (I…read morelove that name!); the very good kind, as in a cultural and community treasure. I'm old enough to remember the place when it was Rieder's. Already a warm and special place, with a jukebox filled with classical music, it had a groovy mid century modern decor and was a hangout for MSO musicians after concerts. It acquired its lavish, present-day German decor when it was sold to Karl Lotharius. I don't recall how much longer, after that, the jukebox survived, but the astounding decor remains. Alas, there's a reason for my one star (which, I hope and assume, the present owners will notice) . . . and it has to do with a certain scourge -- the maddening omnipresence of which is second only to that of A.I. I refer to TV screens. There have been several ownership changes since Lotharius departed this mortal coil, and I honestly don't know at what point in time it was decided to tarnish the decor with the addition of several TVs. (I was so enraged by the sight of them, when I first entered the front door after a long time away, that I didn't bother to look at the back room; consequently, I have no idea whether the scourge has ruined that room as well.) Clearly, in jumping on the "give the people what they want" bandwagon, the owners (current and/or recent) believe that there's no such thing as too many sports bars (or at least, bars that can be compelled to serve that function at least some of the time). Gosh, I would think that people who are so into SPORTS, when coming upon a bar lacking screens, would have sufficient fitness, energy and motivation to walk a block or two extra, if necessary, to find and enter one of the many other establishments equipped to satisfy their jones for that pathetic fix. But then again, I guess it's that fundamental laziness that makes them mere spectators. There's only one thing worse than a proprietor so lacking in imagination, individuality, courage and self-respect that, when choosing a design for their establishment, they cave to the TV trend. It's a proprietor who ruins an EXISTING treasure by plunking multiple TV screens into the middle of it all. Like turds in a punch bowl. It's great to "get away from it all" for a while, isn't it, for a nice meal, drinks and conversation? The thing is, if I want a TV screen, I can see one at home. (But I don't want to. Not always, anyway. To judge from what TV, movies and commercials show us, every home now has the same standard, ugly, huge plastic rectangle (the TV screen) dominating its designated room(s), out in the open. As for me, I require mine to live inside a closed cabinet. It only comes out when I say that it can.) And, rather than seeing constant reminders that our world has all but become the kind of dystopia in which there's no escaping that intrusive electronic barrage, I could instead just stay at home and watch any of the many sci-fi movies on that theme (a theme that used to be merely a warning. Now, such films more resemble documentaries.) Shame.

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    Von Trier
    Von Trier - Schnitzel sando

    Schnitzel sando

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    Red Lion Pub - Beignet

    Red Lion Pub

    4.0(185 reviews)
    1.3 miLower East Side
    $$

    I visited off-hours on a late Sunday afternoon, which was perfect for exploring the space. I live…read morenear the sister pub, Three Lions, so this had been on my list to "places to visit in MKE" for a long time. However, the continuous construction (I feel like it's been since 2012??!!) is always extremely discouraging and parking is like the survival of the fittest. The pub itself has a similar vibe to Three Lions. I ADORE the Union Jack painted on the ceiling and red English phone booth. It is reminiscent of a stereotypical "English" pub (and yes, I have been to many - mostly outside of London - in the past 3 years). There was only one employee working at my time of visit, and maybe 10-15 other patrons. I ordered the Ruben rolls, which were great but left in the fryer 2 mins too long. Sadly, they did not have any of the ciders or beers I longed for.... which is understandable these days due to tariffs. I definitely plan on going back to see what the vibe is like during World Cup matches.

    Been going to Red Alison a lot for their Thursday trivia and that has always been a good time…read more Their food isn't always the best, though. Chicken tenders come out burnt or the food is not as advertised. Their shepherds pie is not braised lamb, it's ground beef instead. Still tasted good, but disappointing. Several things on their website menu are actually never available. Service has been decent, sometimes takes a while for them to come back around, but the place is always packed for trivia.

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    Red Lion Pub - Inside

    Inside

    Red Lion Pub - Reuben

    Reuben

    Red Lion Pub - Front of pub

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    Old German Beer Hall - Giant Bavarian Pretzel

    Old German Beer Hall

    3.9(342 reviews)
    0.5 miDowntown, Westown, Bronzeville
    $$

    Our grandson brought us to the OGBH for lunch yesterday. The experience was great! The seating and…read moredecorations, especially in the back half of the restaurant, brought to mind several of the authentic Gasthäuser I visited in the Black Forest of Germany when I was in the Army in the early 70s. The food and drink were just as evocative. I had the pork schnitzel with mushroom gravy and pomme frites. My grandson ordered the currywurst (fried sausage in a delicious curry-tomato sauce). My wife went vegetarian with rotkraus (roasted red cabbage) and kartoffelsalat (warm German potato salad). All of the food was outstanding. I paired my meal with a liter stein of true German Dunkel. We will definitely be returning!!

    This is do not miss place - somehow I have missed this on every trip to Milwaukee...including at…read moreleast a dozen on the same street! How does this happen? Thanks as always to Yelp for finding OGBH - because this place is AWESOME! We wanted to sit at the bar, but the bar was busy, so we grabbed a table in the other room and the bartender came to us about 4 minutes later and said there were 2 spots at the bar! So, we moved to the bar and thoroughly enjoyed the next 3 hours - we might still be there, if it wasn't for the Brewers game we had tickets to! We enjoyed several different beers on tap, talked with the bartenders - specifically Mitch and Sarah and of course the other people at the bar. We enjoyed the OGBH Brat - for sure the best brat I have ever had. The bun is perfectly warm and toasty, the brat is delicious and full of flavor and of course, it's snappy! We even tried the bavarian pretzel with the yummy cheese! I love this place - I don't have to search for anywhere else to go now that I have found this gem!

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    Old German Beer Hall - Not seasoned spatzel but still good

    Not seasoned spatzel but still good

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    Swingin' Door Exchange - newamerican - Updated September 2026

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