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    SY Chef

    4.6 (84 reviews)
    Closed 11:00 am - 8:30 pm

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    SY CHEF ATMOSPHERE

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    Happy hour specials
    Dogs allowed

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    Recommended Reviews - SY Chef

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    Reviews With Photos - SY Chef

    D7. Pork, Shrimp Chive Potstickers

    Food is quite good. Attentive service. Food came quickly. Small unpretentious place. You come for the food.

    Michael T.

    Researched what was good for Chinese in the area and I am glad I found this place. Got seated quickly. Neighboring table a group of elderly Chinese women celebrating birthdays. They were loud and in Chinese, so atmosphere was a little disruptive. Service was also not very good as the person serving me had an attitude and rushed me. Did not give recommendations. For food I got dumplings and lamb and onion. They were both 10/10. I asked no MSG. They honored that. Dumplings were boiled. Very warm and satisfying. Lamb was tender. Onion paired well. Sauce was light. I asked for extra onion, they honored that. Beside the service and atmosphere, this would be 5/5.

    A10. Scallion Pancake
    Linda P.

    Stopped in for lunch and was glad I got there early. It was very busy by the time I left. Even with being early, finding parking was a challenge. The strip mall parking lot is small. The hot and sour soup came with the Mongolian beef lunch. I did wish I'd picked the egg roll instead. The soup was fine, but it wasn't anything special. The beef and fried rice though we're excellent and not too spicy. I was really looking forward to the scallion pancake and it had great flavor but it was thicker and chewier than ones I've had before. I'm not sure if order it again because of that but I think it's a preference thing. I saw lots of other items I'd try though. Definitely worth a repeat.

    Nick P.

    It's been like a year since I was last here but we decided to give it a try again. We came here for a late lunch. It's located in a small outlet, so parking can be limited since it's shared. They do have some places to sit and eat but it's limited especially during peak hours. When we came in, we practically had the whole place to ourselves. I believe it's family owned and the owners are very nice and attentive. They have one gender neutral bathroom. We ordered stir fried lamb with onions, sweet and sour pork with pineapple, and shrimp, chive, and egg dumplings. Portion sizes are very generous and prices are reasonable. -stir fried lamb with onions 5 - lamb meat is very tender, requires very little chewing. -sweet and sour pork with pineapple 5 - most Americanized Chinese places, the pork would be soggy, but here the skin is very crispy. Pork inside is succulent. -shrimp, chive, and egg dumplings 5 - I really liked how they listened to my feedback from last time and added more moisture inside. They were definitely juicier and tastier than before. Skin is thin, good sized dumplings, and flavorful.

    a group of people eating at a restaurant
    Maria T.

    We visited for the first time this past Sat. We had a great experience so we visited again the next day. This is a little Hole in the Wall with great food and great service. There are several 4-top and 2-top tables. I think the restaurant could seat a maximum of 22 people comfortably. The food was really good both days. On the first day, we ordered Mongolian Beef, spicy eggplant and combination fried rice. All was delicious! We liked the thickly sliced mushrooms included in the beef dish. The eggplant had a kick to it but was not overly spicy. The rice was flavorful with an abundance of protein. On the second day we ordered sweet and sour pork with pineapple and shrimp chowein. The soft noodles were handmade and the dish had lots of shrimp. Other: - In a rather run down strip mall with limited parking. - One unisex bathroom. - Soda served in cans (no refills) No complaints. Would definitely recommend. Great food and great value (big portions). May now be our "go to" for Chinese restaurant... At least for takeout or a quick bite.

    A9. Homemade Hand Pancake
    Adel W.

    Newer restaurant in the Lisle area, and easy to miss as it's a tiny spot in a small strip mall! We came as a group of 8, and they graciously moved some tables to accommodate us. The interior is pretty small, and seats around 30-35 people! We ordered a bunch of dishes, and in the end it only came out to $110 total. My favorites were the Colorful wide cold noodle, pork head with cucumber, eggplant with potato and pepper, homemade H& pancake, and the boiled sour cabbage pork dumplings. I'd probably skip on the special dry chili chicken and stewed pork with fried tofu. Service was wonderful, only 1 woman was serving the whole place.

    Menu
    Francis R.

    The hidden gem of Lisle. My wife had stumbled on this one via Chowbus. Very much a hole in the wall kind of place. Pretty limited seating and most orders seemed to be take out, but the food is legit. For veggies, we tried the eggplant w/ garlic sauce and sauteed green beans. Eggplant was piping hot, but both were delicious over some fresh white rice. For noodles, both the chow mein w/ chicken and colorful wide cold noodles were both great. They use fresh noodles in the chow mein and the cold noodles were perfect for a hot summer day. For main entrees, we tried the fish filet in spicy sauce and the stir fried lamb w/ onion. Fish filet was very nice and used some of the numbing peppers. Very tasty. The stir fried lamb was okay. I've had better, but it's decent. Anyways, we've been looking for somewhere closer to home instead of having to make the trek to our usual spots in Chinatown/Bridgeport. For sure will be back to try the dumplings here. 'Til next time, cheers!

    Pork egg rolls, excellent!
    Pearl M.

    We decided to try a new to us Chinese restaurant. I've see SY Chef before, it's right next door to my husband's favorite burrito place. There must be something in the water there, because the food here is excellent as well. There are are about 8 tables, and the murals on the wall are very cool. It's very clean and well kept. There was only one server, but she was efficient and friendly. The menu has a ton of options. The crab Rangoon and egg rolls are priced per piece, which makes them a little pricy, but we'll worth it. I could have used more filling in the crab Rangoon, but they were still fresh and well done. We had spicy fish, which had the Szechuan pepper type of spice, a little mouth numbing, but not overwhelmingly so. The fish was tender and delicious. The Mongolian beef was a smaller portion than I expected for the price, but it was also very well done. Sometimes Mongolian beef is over sauced and cloyingly sweet. This was delicious, fresh tasting, and well prepared. The eggplant in garlic sauce was my favorite of the night. The vibrant purple was beautiful, and the garlic sauce was spicy, slightly sweet, and balanced with the right amount of salt. It was just perfect! My daughter order the cold sesame noodles and I ordered the colorful wise noodle salad. They tasted pretty similar to me. Both are dressed in sesame based sauces with cucumbers, carrots, and cilantro. I prefer the wider noodles, they're chewy with a bit more bounce. The other noodles seems starchier to me. Overall, I loved all the dishes we ordered. We will definitely be back! It was so nice to find a hidden gem that hit all the right notes!

    Colorful Wide Cold Noodle Toppings

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    14 days ago

    Standard Chinese dishes are quite good. On top of that, they have good dumplings also.

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    3 months ago

    The food is great, loved the ambience and service was excellent. Fresh ingredients and plenty. I recommend

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    7 months ago

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    5 months ago

    Good food. Good service. Not your regular run of the mill Chinese restaurant. Will return for more.

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    9 months ago

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    1 year ago

    Fantastic food! We especially loved the hot and sour soup - totally hit the spot. The service was super fast. Highly recommend.

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    4 years ago

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    1 year ago

    The food just wasn't that good. The service was fine. The ambiance is poor. Seating is terrible!

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    6 months ago

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    11 months ago

    Best eggs rolls great beef and broccoli good service clean rest room great fried rice

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    Page 1 of 3

    Ask the Community - SY Chef

    Do you sell frozen dumplings?

    yes we sell,$80for100

    Can you dine in?

    Yes

    View All 4 Questions

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    (27 reviews)
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    Pleasantly surprised by Umaka, (Coming from someone picky about broth) they serve Japanese and…read moreChinese dishes. Everything had a substantial depth of flavor. I ordered their teriyaki skewers, agedashi tofu, and tan tan ramen. Sibling ordered the beef noodle soup. Ambiance is cozy, extremely large booths for family style seating or with friend groups. Tan Tan Ramen: Large portion, quite spicy for someone that can handle very mild spice (so ask for less if they can do it). Flavor is superb, something I'd definitely order again. Came with ground pork, bean sprout, veggies, and half a boiled egg. Teriyaki skewer: Not your traditional Japanese teriyaki flavor, however equally delicious. Tender chicken pieces glazed and seasoned. Agedashi tofu: Gave lots of pieces, I wanna say 8 or 6 pieces. Crunchy exterior, powdered with shichimi togarashi chili powder. Comes with agedashi sauce which is authentic to its flavor. (Very surprised because I've come across lots of restaurants that mess this up). Overall a positive experience, good food and ambiance. Have yet to try their Japanese menu items like tonkatsu ramen, but all my recs above are a safe bet!

    Becoming one of my regular since they started introducing rice noodles In addition of the Raman…read morenoodles choices. Raman noodles are decent too but there are other choices of Raman place. The rice noodles with Hunan style are unique at our suburban areas. Another choice to make to the China town in the City. We have tried almost all flavored rice noodles soup. My favorites are Xiao chao Xiang and spicy ribs. Xiao chao Xiang can pair up with rice as well. Both delicious. Services are always quick and friendly. They have only 6 tables and a few bar seats. Very cozy in place to enjoy the meal.

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    Bee 13. Yakiniku Rice Bowl
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    SY Chef - chinese - Updated July 2026

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