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    Szechaun Mirchi

    3.7 (7 reviews)
    Open 11:30 am - 10:00 pm

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    Tofu with Broccoli
    Kate Y.

    Ordered for the first time and picked up. Tried: - fresh lime soda: tart and refreshing; you get about 1/4 cup of fresh lime juice and a can of plain seltzer - chicken momo: about 8 tasty steamed chicken dumplings that come with a creamy vinegar sauce - tofu with broccoli sauteed in a white sauce: tasty and comforting (reminds me of a chicken pot pie consistency); for the price, I wish the portion was bigger The menu is big - I'm intrigued by the Hong Kong items, and look forward to trying them.

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    5 months ago

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    7 months ago

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    MORU

    MORU

    4.5
    (392 reviews)
    1.7 mi
    $$

    Food, service ambiance for me always very good my husband and l eat here many times and we even…read morecelebrate the New Year's Eve last year with our friends (14pax) We love the quality of food always well prepared fresh and taste good, the staff are friendly, the price of the food is reasonable. I highly recommend

    Great spot in Fort Lee for high quality Japanese food in a nice yet casual setting. I especially…read morelove the lunch Gozen options. I ordered the Unagi Don Gozen ($42)- it came with a whole tray of different delicious items, with the star of the show being a generous amount of unagi (eel) over rice. The eel was cooked very well and the rice was flavorful with a bit of sweetness. There was also a small bowl of udon noodles, some sashimi, a crispy tempura shrimp in a yummy creamy sauce, flavorful edamame, mashed potato with corn, and some pickled veggies - quite the diverse array, all of which was tasty. The restaurant itself has a rather simple yet elegant Japanese wooden design. The prices suggest it's a more high end place, but the vibe is actually rather casual. The staff are very attentive and the service speed is pretty quick. Overall, I would definitely give Moru 4.5 stars if I could. I think it's great for most types of occasions, and the only reasons it's not getting 5 stars is because I do think the prices are a tad higher than I would've hoped and I think they could've done a bit more in terms of designing the place to match the price point. That being said, I still highly recommend Moru, especially for a nice lunch.

    Photos
    Cool Japanese Interior Space with lots of wood elements
    Cool Japanese Interior Space with lots of wood elements
    Spicy Blue Crab & Branzino Handrolls
    Spicy Blue Crab & Branzino Handrolls
    Premiun Sushi Gozen Bento Box - $52

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    Premiun Sushi Gozen Bento Box - $52
    KUBA RESTAURANT

    KUBA RESTAURANT

    3.8
    (198 reviews)
    2.1 mi
    $$

    We went for a family lunch on Saturday noon. I was so happy to see they had a parking lot in the…read moreback side of the restaurant, a rare feature for Fort Lee restaurants. The restaurant had a nice interior, fancy bar, lots of arts and Cuban vibes all around. They had booth seating by the window that had good view of Hudson Terrace and I-9. We started our lunch with appetizer sampler that came with empanadas, croquettes, bao bans and potstickers. I liked both the empanadas (beef and chicken), the chicken potstickers were also good. Ham croquettes and the bao buns with shredded beef were average. For entree I ordered the Rabo Encendido (braised oxtail stew). It came with three pieces of bone with plenty of meat on them, on side of rice and beans. I loved the taste of the oxtail and the stew, was flavorful and meat was tender. I also got to try the seafood paella which lacked flavor, rice was so bland. The chicken & waffle's waffle was good but the fried chicken pieces were so basic. I got the mango mojito (non-achohol) that was so tasty, I ordered two of them. Our server was super nice, did an excellent job throughout the lunch. All staff members were friendly. Food came out in short intervals.

    We have passed by Kuba thousands of times finally got a chance to check it out today. Honestly I…read moreexpected more from the food. Nice decor and welcoming vibes in the bar and dining areas. It has 2 levels. The staff were all nice and attentive. Unfortunately, the seafood paella was under seasoned. Very blend. Did not give me the saffron taste at all. Portion of seafood was generous. But again, blend. Chicken and waffle was dry. At least the chicken was seasoned on this one. Appetizer sampler was not bad. Get to try beef/chicken empanadas, chicken baos, pork croquettes, friend chicken dumplings. Ox tail was also blend to me. Overall the food was underwhelming but the service and atmosphere were nice.

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    KUBA RESTAURANT
    KUBA RESTAURANT
    KUBA RESTAURANT

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    Aquarius Seafood

    Aquarius Seafood

    3.5
    (494 reviews)
    1.7 mi
    $$

    We're often on Main St grabbing dinner at Azuma, but this is the first time we got dim sum at…read moreAquarius. They open at 11, and if you get there right when they open, you won't have to wait. If you get at 11:15, it's likely an 1hr + wait. We were seated at a large shared table. The carts came out quickly, all serving fresh, hot dim sum. Almost everything was delicious. We got hargow, shumai, leek dumplings, shrimp with bacon, rice rolls with fried dough (you have to order these, they don't come around), the char sui soh were excellent, this is a must order. Get here at opening so you don't have to wait! A great place to enjoy fresh dim sum.

    - Smaller than your average dim sum restaurant in Fort Lee; street parking only, which can be…read moredifficult to find during busy weekend brunch hours - Arrived shortly before noon on a Sunday and waited exactly one hour for a table; check in at the self-service kiosk next to the cashier, enter your phone number, and you'll receive a text when your table is ready--easy and efficient process - The restaurant has a bustling atmosphere typical of a popular dim sum spot; tables are packed closely together and the entrance area can get crowded with guests waiting to be seated, making the space feel cramped during peak hours - Service was friendly throughout--both the pushcart staff and waitstaff were attentive and efficient - Dim sum was generally solid, though the salted custard buns were very disappointing--the bun was too dense, and the filling was extremely thin and watery - Prices are on the higher side for dim sum these days

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    Inside
    Inside
    Steamed shrimp and pork dumpling with leeks
    Steamed shrimp and pork dumpling with leeks
    Aquarius Seafood

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    Szechaun Mirchi - thai - Updated July 2026

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