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Szechuan Palace

3.3 (86 reviews)
ModerateChinese
Closed 11:00 am - 9:00 pm

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Rice Noodle Soup
Melissa M.

So this is a tiny place and honestly the BEST Chinese restaurant around. I LOVE everything here. The owner is lovely, the food is delicious. 5 stars for service, food and coziness. I once called them for delivery and I was out of their delivery area ( I am over 20 minutes away) and they made arrangements to deliver to me anyway as I called at a slower time. Now that is CUSTOMER SERVICE! Today I ordered the rice noodle soup with chicken. The bowl was HUGE, veggies were fresh, chicken tender ....it did not disappoint!

Kung pow shrimp

Cozy environment and tasty Chinese food in a nice Neighborhood's community .friendly service

A roach was found in the Singapore Rice Noodles.   never go back again!

Moved to the area for years never give this Szechuan Palace a try. Just picked up 3 dishes carryout for lunch. Found a roach in my last bite. Never going back!

a plate of chinese food

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8 months ago

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3 months ago

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8 months ago

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4 months ago

Great friendly staff and service. Restaurant is very lean with pleasant ambience. food is well priced and tasty.

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7 months ago

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7 months ago

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11 months ago

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2 years ago

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2 years ago

Good local Chinese restaurant. Traditional AmericanizeD Chinese food. Very friendly service. Quick delivery when we get it.

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2 years ago

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2 years ago

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2 years ago

I've never eaten in but the carry out process has always been very good. Food is good and the prices as well

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2 years ago

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6 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

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7 years ago

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3 years ago

wonderful family, food and resonable pricing. I took some of their recommendations and loved each one!!!!! 5 stars!!

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5 years ago

The food is made to order, fresh and delicious. Those with food allergies or need to be low sodium or gluten free, you can indulge again!

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6 years ago

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3 years ago

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7 years ago

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9 years ago

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6 years ago

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5 years ago

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7 years ago

Excellent food, great selection and reasonable prices compared to other nearby restaurants!

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7 years ago

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8 years ago

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10 years ago

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Peter Chang Gaithersburg

Peter Chang Gaithersburg

4.0
(212 reviews)
3.2 mi

We order some takeout and bit was it delicious! I've already recommended this restaurant to a…read morefriend. What we got: Egg Scallion Fried Rice - 5* classic, simple, easy fried rice. A perfect addition to the whole meal. Combination Fried Rice - 4.5* delicious fried rice. A tad more meat would have been appreciated but it was really good. Green Beans with Pickled Cabbage - 4.*5 I wish the portion size was a just a little bigger but the flavour was out of this world. Make sure to mix so you get the pickled cabbage spread throughout the green beans. Szechuan sweet spicy popcorn chicken - 5* the flavour profile of this dish was phenomenal! I was craving the leftovers even when I was full. I wish some the pieces of chicken were just a little bigger.

We went on a busy Saturday night and were pleasantly surprised that we were seated right away. They…read morehave a nice little parking lot as well, which made everything super convenient. Our waitress was lovely and very attentive throughout the meal, and the service was impressively fast. The food came out almost immediately. Everything we tried was delicious. The chili oil handmade noodles and the signature pork soup dumplings were definite standouts and absolutely worth ordering. The firecracker salmon spring rolls were a little different than the typical spring rolls we're used to seeing, thinner and more delicate, but still incredibly flavorful and delicious. Overall, a great experience with fast service, excellent food, and a welcoming atmosphere.

Photos
Busy busy. Main dining room and I think they have two private rooms.
Busy busy. Main dining room and I think they have two private rooms.
Eggplant w. Spicy Garlic Basil Sauce
Eggplant w. Spicy Garlic Basil Sauce
Bubble Pancake

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Bubble Pancake
Chuan Tian Xia

Chuan Tian Xia

4.4
(62 reviews)
8.2 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

Photos
Inside
Inside
Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
木耳炒牛肉

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木耳炒牛肉
Far East Restaurant

Far East Restaurant

3.5
(640 reviews)
9.3 mi
$$

TL;DR - A onetime favorite Dim Sum favorite in MoCo, is now subpar, overpriced, and has horrible…read moreservice. Far East is a longtime staple in the DMV food scene, having been in operation since 1974. I was a few times a year patron leading up to 2019, and the last time I was there was in 2023. During my 2023 visit, the place was showing it's age with dingy matted carpeting and cramped dining room. Against my better judgement, I made the trek into Rockville to meet up with some folks for Sunday dim sum. IMHO, while it's true at one point, VA dim sum was inferior to it's MD siblings across the river, I'd say there are plenty of comparable if not BETTER places in VA. Our group was large (15), so we had to dine at two tables, as the largest table could only accomodate12. And note, for dim sum, Far East does not seat incomplete parties, so everyone arrive early. Also note, if you do choose to dine here, the parking lot is fairly small - but there is additional parking towards the back past the dumpsters. My recollection from 2023, was the selection of dishes was quite limited, and the 3-4 ladies who were pushing the steam carts, were peddling the same items over and over. That experience has not changed in 3 yrs. Upon sitting, our hungry group ordered dishes of shrimp dumplings (har gow), shumai, tofu rolls, rice rolls w/shrimp and beef, etc. Everything was fine; but nothing really stood out. The items were lukewarm, and cooled within a few minutes of being passed around the Lazy Susan. To me anyway, I found many of the dishes to be underseasoned...and when does a person characterize Chinese food as not being SALTY enough? The table chili oil was also quite bland. There was a good mix of fried chilis combined with oil, but there was just a hint of spice/heat with the predominant flavor being a heavy greasiness. Perhaps the worst part of the experience was the service. Even accepting that Chinese restaurants are notorious for "providing" legendary bad service, Far East exceeded that reputation. I understand that it was Sunday and the place was busy, but it took over 10 minutes for water and tea to arrive. And a few times, I literally had to get up from the table to flag down servers to refill empty water glasses and tea pots. Piles of dirty dishes kept piling up to the point where a few of us, took them to the bussers and food runners ourselves to make space for new dishes at the table. However, the worst incident was at the end when the servers and what I assume was the manager, rushed us to pay the bill since they needed the table, one of the staff was hurriedly cleaning the table, and spilled an entire glass of ice water on my friend's dress! He didn't even apologize, and when she went to complain to the manager, the only thing he said was, "it's only water, it will wash out." Wow! even by Chinese restaurant standards, that's bad!!! When the bill arrived, the total came out to roughly $35/person with tax and tip (gratuity is already included for larger parties, so be sure to double-check the bill). The meal was definitely NOT worth the $35, and for that amount, I could've had a much better and filling meal at Peter Chang Herndon - https://www.yelp.com/biz/peter-chang-herndon?osq=Peter+Chang This will undoubtedly be the last time I travel to Montgomery County for dim sum...and especially to Far East Restaurant.

Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

Photos
Interior
Interior
Shu Mai Closeup
Shu Mai Closeup
Egg tarts

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Egg tarts
B2J Fish Soup

B2J Fish Soup

4.7
(206 reviews)
3.8 mi

Food here is awesome and impressive. Very good place for family and friends gathering. You won't…read moreregret it. Service is also great. Highly recommended!

Some pretty outstanding fish soup. Don't let yourself get fooled by the slightly random /…read morenonsensical name (even the Chinese name makes no sense to me -- what on earth does "no second / two house / family" mean?); B2J Fish Soup is home to one some of the best authentic Chinese food in the DMV. As the name implies, they specialize in fish soup, particularly a hot and sour pickled fish soup (suan cai yu) that originates from Sichuan. This dish was one of my childhood favorites, and B2J did an incredible job crafting a deeply flavorful soup that transported me right back to my family's kitchen. The soup is served in the largest bowls I've ever seen and absolutely loaded with pickled veggies and tender, flaky fish that completely soaks up all the spicy and sour flavor. I appreciate that the soup isn't overly spicy or salty, so it's possible to drink the actual soup instead of just fishing out its fillings, and it goes great with the side of white rice. Their meal combo options also come with several appetizers of choice so, in addition to the delightful suan cai yu, we also got the fried milk custard and wood ear mushroom salad. The salad was super refreshing, with a great crunch from the wood ear mushrooms and red onions. The dressing was mostly vinegar and chili-based, so it was sour, spicy, salty, and slightly sweet. It was a delightful precursor to the spicy and sour fish soup, and the leftovers also kept incredibly well over the next couple of days. The fried milk custard was a great appetizer but made an even better dessert; the milk was gooey and melty, and the fried outer shell was perfectly crispy. It was such a delightful combination of flavors and not overly sweet. This hidden gem is quite quaint, but they managed to fit a decent amount of seating inside, with several long tables lining each side of the restaurant and a narrow aisle in between. The seats are comfy and, while the tables are quite close together, there's still enough space to feel like you have a bit of privacy / separation from the other diners. I love the little bamboo light fixtures, and one of their back walls has a little semi-circle design that looks like fish scales, adding to the fun, fish-themed ambiance.

Photos
Interiors
Interiors
Cooling jelly dessert
Cooling jelly dessert
Spicy and Sour Fern Starch Noodles

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Spicy and Sour Fern Starch Noodles

Szechuan Palace - chinese - Updated July 2026

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