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    T&G Flavors

    2.6 (59 reviews)
    ModerateCaribbean
    Open 7:00 am - 10:00 pm

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    T&G FLAVORS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    a container of food
    Peter Z.

    So today we got the craving once again for Jamaican food, West Indian cuisine, or comforting food with soul in it. We found; T&G Flavors 228-01 Linden Blvd, Cambria Heights, NY 11411 +1 718-712-2956 We order via Grubhub and they delivered all the way from Southeastern Queens to the Northeast Queens. I haven't really salivated over food like this for awhile and I was pulsating too. My heart was pumping fast as I opened up the containers to reveal the dishes. We got Oxtail, Jerk chicken, Stew pea Pigtail, Ackee and saltfish, Coco bread, Mac and cheese... Ackee and salfish is a preferred taste and it is the Jamaican national dish. Ackee is the national fruit which is poisonous and must be eaten when fruit is red and ripen so you need to know how to cook it. I've supported black owned restaurants for a long time from my early days working For FedEx in Rosedale Queens when I first fell in love with the favor to my recent years when I worked in Fidi I ate at Veronica's kitchen a Trinidadian food truck operated by grandma Veronica. Jamming Reggae and calypso feeling the June heat, food is so good! Please support your local businesses, the mama & papa shops, our huge variety of tasty restaurants representing their food cultures, at a time when we need each other more than ever! If you are hungry for some comforting soulful food, give T&G Flavor a shot! I shared my review on Facebook and immediately another friend placed order today!

    Timmy T.

    the customer service is awful the lady argue with me over what I asked for and what I'm paying for I asked for jerk sauce it came cold I wanted a full refund she said she can't give couldn't give to me. I should have listened to my inner guts and went where my Airbnb told me to go eat. I hate that people don't have the common decency to correct wrongs when it's in their power. This shows a complete disregard for people. Do not order here! Save your money.

    Side of sweet plantains 4.00%
    S B.

    I placed and order through grubhub to my job at 6:09 pm The estimate arrival was 7:05-7:15 pm. A hour past so i decided to call the restaurant to check the status. The young lady who answered told me the driver is a little behind due to the fact that he had few more orders. Another 30-45 mins past my co worker called again the worker said the driver called saying he was stuck in traffic which was a lie. I never received or got a miss call. The food finally arrived at 8:10 pm which was a HUGE DISAPPOINTMENT ! The order was a mess and incorrect. The total with fees and grubhub deliver was about 37.00 for two orders. The first order was suppose to be a small steam salmon with rice and peas and oxtail gravy ( 15.99 ). And a side of sweet plantains ( 4.00 ). The second order was a small chop suey with white rice (11.00). What we received was two small steak cheap portion burnt salmon for 15.99 with rice and peas. A mini plate with white rice and oxtail gravy. The chop suey came with rice and peas and barely any chicken. The food presentation and flavors wasn't the best and def not worth the price or wait. The only good thing was the sweet plantains.

    Catore I.

    Do not buy a large. It is consumed with only rice n small portion of meat.. They dont follow seamless instructions. Did not give steam cabbage and no gravy on rice. Very dry. The jerk wings smelled spoiled, had to throw out. Please smell the food 1st. I am very disappointed.

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    2 years ago

    food is so good!! everything taste so good!! I am definitely coming back for more. Everything was cooked to perfection

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    Trinciti Roti Shop

    Trinciti Roti Shop

    4.2
    (972 reviews)
    4.7 mi
    $$
    Vegetarian friendly
    Grab-and-go

    Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

    My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

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    Bake and shark...yum
    Bake and shark...yum
    Trinciti Roti Shop
    Trinciti Roti Shop

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    Sybil's Bakery and Restaurant

    Sybil's Bakery and Restaurant

    3.7
    (300 reviews)
    4.2 mi
    $$

    If you come on a Saturday evening, be prepared to wait at least an hour--the place gets packed. If…read moreyou do go, the best things to order are the Guyanese patties (chicken or beef), a refreshing coconut water, and the currant rolls, which tend to be the highlights. Personally, though, I'm not much of a fan of the rest of the food. Those few items stand out, but overall the menu didn't quite win me over. Now you officially have the Supreme Touch

    I ordered a curry beef and I took one bite and the inside of my lip was still on fire 10 minutes…read morelater. When I complain, they say there's no way it can be spicy as everything is supposed to be mild. They don't take into consideration that the cook's spice tolerance might be higher due to them consuming a lot of spicy food so they can't tell when they've put too much spice. I could even see the high amount of pepper seeds in the curry compared to the previous times I've gotten it. The chicken curry is also often too spicy. Sometimes you get lucky and the chef working that day doesn't overload it with spice but it's rare. I see unsanitary behavior more and more often. People touching notepads and pens then using the same gloves to touch the fried chicken pieces and plantains. The notepad is on the same place they wrap the rotis. Then the lady taking cash goes to wrap a roti and uses her bare left hand to do it. Same hand touching money all day. The A rating doesn't mean much since restaurants get wind of when the inspector hits other restaurants and just tries to be on their best behavior then go back to being nasty after. Also, they use a shady tactic in which they make you wait longer so the line grows long and the store appears more crowded, making passerby think the store must be good for it to be crowded with so many people. They don't even try to hide it. When you order for delivery, the workers pack the food immediately so it sits there getting cold for 30 minutes until a driver picks it up. ZERO common sense. Today is the last straw that made me never order Sybil's again. I go in near closing and a worker is cleaning the steamtable bins with soap and water. You know how you place the steel containers of food on hot water. So they were cleaning the hot water basins with soap and water right at the table. The worker then uses a dry dirty cloth to wipe the soap clean, obviously there's going to be some dried soap residue still left since it was never fully rinsed with water. I've seen workers in the afternoon taking the stainless containers of food off the table, the dirty soapy water now on the bottom of the container dripping onto the other food as they lift it out. Wow. And you're ingesting parts of that everytime you eat.

    Photos
    Sybil's Bakery and Restaurant
    Guyanese chicken patty
    Guyanese chicken patty
    Sybil's Bakery and Restaurant

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    Sala Astoria

    Sala Astoria

    4.6
    (127 reviews)
    11.2 mi

    I been to sala about 4 times already. I was thinking I did a review already but no.So after a bad…read moreexperience at melrose ballroom I ended up at this Restaurant. We were greeted and welcomed. I love their drinks and fresh food. They had the futbol game so that was a plus. We had a few entries and ENJOYED A drink called white shoes made with mexcal. Its really good. They play music in the background that is very pleasant. Our waiters were on point and coming around if we seeded anything else. I also been here when they have a flamenco show that is very good. So if u into tapas and food from spain this is the place

    3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was…read morereally packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

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    Bar area
    Bar area
    Sardines. Skip it.
    Sardines. Skip it.
    Americano

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    Americano

    T&G Flavors - caribbean - Updated July 2026

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