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    Cookerz Blend

    4.3 (51 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

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    Oxtail & Rice and Peas
    Jennifer O.

    Finally stopped by this restaurant I been seeing it for almost 2 years. We went around 6 on a Sunday it wasn't busy at all. They were very friendly & welcoming. We ordered jerk chicken & oxtails. Both meals were really good. And we had enough for lunch the next day. We got peach margaritas & passion fruit margaritas. It was supposed to be frozen but it wasn't the typical frozen we are used to but they were okay. I would recommend you try them out.

    Jerk Chicken ( Medium )

    We ended up waiting nearly an hour for our food. Unfortunately, the food quality was just as disappointing as the service. The peas and rice were dry and had a strange taste. The sweet plantains were dry and not sweet at all. The worst part was the jerk chicken--it appeared undercooked, with red pieces inside, and it was chewy and bland. I even posted a picture. The customer service was poor, the wait time was excessive, and the food was unacceptable. I would not recommend this place based on my experience.

    Ox Oxtail
    Kendel O.

    An Incredible Experience at Cookerz Blend! From the moment we walked in, we were greeted by a man whose warmth and hospitality were truly A1. He made us feel right at home! We started by asking for drink recommendations, and he was honest, detailed, and spot-on with his suggestions. I went with the Kulture Klash, and it did not disappoint, a bold ginger-forward drink with just the right touch of pineapple. (Fair warning for those not too big on ginger, it's got a kick!) For lunch, I ordered the oxtail and my partner had the jerk chicken, both were absolutely packed with flavor but perfectly balanced. Each dish came with rice and peas, steamed veggies, and sweet plantains. The ox tail was fall off the bone soft and tender. The jerk chicken wasn't too spicy, had just enough kick that made it enjoyable to eat. The sauces... the flavor... everything was amazing. Between the food, the vibes, and the exceptional hospitality, Cookerz Blend easily earns five stars from us. Highly recommended, and we'll definitely be visiting again!

    Mac and Cheese
    Priya P.

    We visited Cookerz Blend today and had a wonderful experience. Mo, our server (and the owner), went above and beyond to take care of us while also managing the bar and the kitchen. His drinks were fantastic, and the food was 100%! Since he was the only one working, service was a bit slow, but we didn't mind at all--the wait was absolutely worth it. The mac and cheese is a must-try, and the jerk chicken with rice and peas was delicious. We'll definitely be back soon!

    Jerk Chicken, cabbage Rice and Peas
    Lauren Y.

    Cookerz Blend....10/10. My boyfriend was in charge of finding us a place and listen. We knew it'd be amazing. The owner and chef was the nicest ever. We both ordered a rum punch and were blown away. I have to say best one I've ever had. The festival and Mac and cheese- WOW! And the main event. The jerk chicken? Amazing. Please check them out. We have found a new spot.

    Fried Chicken was nice
    Khloe C.

    The food was incredible all my family members loved it. The ambiance of the restaurant was relaxing and cozy. The waiter were so nice wait too hear what my brother had to say. This experience was amazing can't wait to come back

    Curry goat - yummy in my tummy

    Came here after seeing great reviews on social media on a random Thursday with a friend. I was a little hesitant because it was empty inside, but the owners were so welcoming that we decided to stay. We were not disappointed! The food was simply delicious. Felt like it was cooked to order with fresh ingredients as if I were in some Auntie's Caribbean island kitchen. The drinks were unique and strong. I will definitely go back but this time on the weekend to see what the ambience is like.

    Jerk Chicken  Fried Sweet Plantains

    This meal was so good. The chicken was juicy, flavorful, and perfectly charred with a delicious smoky glaze. The fried plantains were soft, sweet, and golden -- the perfect balance to the savory chicken. Everything tasted fresh and well-seasoned. I'd definitely get this again.

    Oxtail tail in front stewed chicken on the other side
    Roger H.

    Came here since I wanted jamaican food at a place that has a nice interior as I was the mood to eat in. After sifting through some options I gradually came upon this place since the reviews were generous and the pictures looked nice. Came in and immediately noticed how much smaller it seemed in person than in the picture, which isn't a huge deal. Ended up ordering the jerk chicken wings, the ox tail and the brown stewed chicken. Jerk chicken wings here were phenomenal, loved the concept and the flavor here was done perfectly as it had all the jerk flavor to it with a hit of a sweet bbq glaze, this was unfortunately the only high note of the restaurant. Next ordered the oxtail which had way too much oregano, sauce was too watery and overall was not as flavorful as I'm used to at other places. The brown stewed chicken was bland and dry as well. The nickeling and diming here was also incredibly unwarranted and frankly appaling, as i paid a dollar extra for two plantain slivers. The biggest kicker was the price here, at 82 dollars I did not think the quality here warranted such a huge premium, especially since there are so many options around this part of town. While the presentation here is better than alot of other local spots the food quality and their business practices leave alot to be desired

    Sticc-J Escovitch Salmon
    Robyn K.

    Took a jaunt over to this wonderful restaurant. It is a large restaurant with a beautiful and tasteful layout. The owner and chef was an incredibly gracious and lovely person. Each dish was made to order and was fantastic, inventive and delicious. We had 3 dishes and were so pleased. The oxtail and snapper were incredible and filling.

    Inez L.

    We stopped by this neighborhood on our way to a concert and we were blown away by this new restaurant! The Caribbean food was really delicious- the flavors were deep and intense and we nearly drank the oxtail sauce. Unfortunately, not all the menu items were available, but we got to try things we never had before. I'm not Caribbean, so I can't attest to the food authenticity, but I definitely enjoyed the meal. The staff were very patient with explaining the different food to us as well, which we were grateful for! One day, we will be back!

    Menu
    Ming L.

    This restaurant opened early May 2023! The staff were very friendly and down to earth. There is not too much seating inside, a decent amount for individuals or pairs, but only a couple of tables for 4. There is a QR code on the table to scan for you to order and pay through the web, or you can order with the friendly staff. The food is flavorful and juicy, and the sweet sauce is tangy and light. Oxtail is tender with savory sauce, and the jerk chicken was well seasoned and juicy. The French fries were very crispy! Come in and support local business!!

    Escovitch Fish Taco

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    20 days ago

    Delicious oxtail stuffed plantain cups, jerk chicken, and jerk salmon dishes. Fried plantains were also great. A new favorite spot!

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    2 months ago

    Had the rasta past with salmon! The recommended drink was the culture clash. Good choice! Service was good! I'll definitely be back!!!

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    9 months ago

    Food is amazing . Customer's service is great. At some point in time, the entire menu is worth trying .

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    1 year ago

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    2 years ago

    We had the oxtails and the stew chicken. Absolutely Incredible cuisine, service and drinks

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    2 years ago

    Love food and friendly staff .The salmon, and the quinoa and jerk chicken was delicious . The music was good and keep me moving !

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    2 years ago

    Excellent service. Food was delicious. Ordered the Fish tacos, jerk chicken and festival. Will definitely be back.

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    The food is good, the service is great, and the staff is friendly. I really love the decor & the vibe the restaurant gives off.

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    Page 1 of 2

    Ask the Community - Cookerz Blend

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    This was our second time dining at Crabtree's since it has changed ownership. Peter,it was a…read morereal winning, positive dining experience ! The food, service and hospitality are first rate. The new hostess and the greeting by Phillipe could not have made us feel any more welcome. We were offered a choice of seating and while we love the look and feel of the back patio it was a bit too cool and breezy out there.... We decided to sit in the front room as it is generally quieter and more low key. There were many larger groups with celebrations and you could see they were all having a good time. Our waiter Luis, came and introduced himself, brought our menus and inquired about water, drinks, etc. We told him we wanted only pumpernickel rolls: they are warm, fresh out of the oven and truly addictive. Our waters and my white Zinfandel arrived shortly thereafter. Our fresh goat cheese salad arrived with the raspberry vinaigrette and as always it was carefully divided. Luis came to check on everything as he and other staff members ( both members who we know through dining here repeatedly over the years) and new additions. Everyone always treats you like family. Very good pacing of the meal.... Nice and leisurely, not rushed but no long breaks between courses. Then our main dishes arrived. My husband had the pappardelle with mixed seafood, no sausage- plentiful and loaded with flavor. I get the shrimp a La Rodos.... 5 very nice sized shrimp with with lots of diced fresh tomatoes and feta cheese, served with my 2 favorite side dishes- mashed potatoes and beets.... All YUMMY and very generous portions. My husband's Stella Artois arrives in a nice cold glass with the main dish, as requested. Luis again checks on everything and then shortly thereafter we get the surprise of the evening. Peter, the new owner stops by and chats with us. It was a pleasure to meet him: we are sure he is very busy running back and forth between his two restaurants. and making sure that everything is going smoothly. We had a lot to talk about. Well, he has a tough act to follow but so far the food, service and hospitality are still 5 star !!! We ended our meal on a high note. A FABULOUS meal has to end on a sweet note. We were offered about 5 or 6 dessert choices. We selected the chocolate mousse cake. A rich, creamy sweet conclusion to a superb meal served by a warm, caring staff. Everyone including Luis, Felipe and the new hostess gave us a fond Farewell on the way out. We eagerly look forward to returning after their vacation at the beginning of August !! Congratulations, Peter, Phillipe and staff !

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    I've been enjoying the food at the Harrison, I've been there nearly every weekend this summer…read more If I had to rate my top 3 dishes 1- Their beef shortrib pasta (there's a name for it but I can't remember) if I can eat it daily I would 2- Harrison Signature burger 3- steak Frites As for appetizers; ask for the Asian wings and/or their short rib quesadillas. AS FOR DESERT, you will not go wrong with their lava chocolate cake and vanilla Ice cream! They have some of the best bartenders! Every drinks whether it's alcoholic or not is amazing! The service is exceptional, everyone in that staff is always so pleasant!

    I was told about the Harrison by a friend of my son's and I'm I so glad she shared the…read morerecommendation !! It's a lovely place very vibrant great service and delicious food everyone loved what they ordered!! I suggest reservations there's a lot going on they have an area with live music a very lively bar scene perfect for Friday night or date night ! We were seated in a large room filled with friendly people and servers our waiter Mike was wonderful ( table 206) on a busy Friday at 8:30pm! I had a expresso martini with Bailey 's and my son had the red sangria and a Shirley Temple for the the teen granddaughter all drinks were great ! Appetizers were crispy calamari ( so crispy) Wagyu meatballs,General Harry's cauliflower (honey glazed ) it was good and I'm not a fan of cauliflower ! I had the braised short rib with mashed potatoes sooo tender and creamy whipped fresh potatoes , granddaughter had the Double Berkshire pork chop ( big and juicy tender chop) with mashed sweet potato's my son had Le Poulet cajun chicken with hand cut large fries delicious !! Apple crumble Dessert & vanilla ice cream had to be taken home along with 4 other bags ! They have a lobster fest now & also sushi so we will be going there often it's in Floral Park Queens very convenient and a parking lot too across from the side of the building NOT the lot across from the restaurant entrance ! Save up for this one u won't be disappointed I was there Friday night ! It's Sunday and I'm ready to go back !

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    Great restaurant... vibes are top tier! Treat yourself…read more And there's parking located on the side

    Poor service, unavailable, menu items and mediocre food…read more The chicken noodle soup came out room temperature and in our opinion did not taste good. It had a heavy lemon taste. I ordered chicken and waffles from the brunch menu which was supposed to come with chicken breast but the server placed the order from main menu, which instead offered wings. The cook came from the kitchen with a very unfriendly demeanor to let me know that she already dropped the chicken and pretty much implied that I would be getting the wings as she already started cooking them. I informed her I will take the wings. However, I still ended up getting the chicken breast tenders. The server offered to make one of the guests, a custom drink, and it was very heavy with rum and was not mixed well as the drink separated shortly after receiving it. All guests ordered a meal from the brunch menu along with a glass of ginger ale. However, we were charged for the drinks, even though it was supposed to be unlimited with brunch. I did not catch that until I got home and realized the drinks were charged separately. (yes we were within the 90 minute limit.) Additionally, only three out of the four ginger ale's came out. She took so long to bring the last one that the guest just declined it as we were almost finished eating. One of the guests ordered French toast with sausage but received bacon instead she also ordered the macaroni and cheese with bacon at the same time and the server did not bring it out. She had to be reminded and he came out very late. The macaroni and cheese was not good. It had the appearance of being cooked in a rush. There were big pieces of bacon in it versus the typical smaller bits the cheese was very dry One of the guest ordered the snapper, but the server returned a few minutes later to inform us that they are out of snapper. Be aware that gratuity was automatically included for a party of four. That might explain the not so good service as there is no incentive to do better.

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    Nettie’s Restaurant - Crispy Fried Chicken ($18.75)

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    They were near our airbnb and we found them on Yelp. Thanks Yelpers, yall didn't disappoint! We ran…read morein 30mins before closing, a table of 6, then 2 others joined us with no problem. We placed various orders. The food was good. I rate it a 4. The server we had was a little dry, rate her a 2.5. She wasnt friendly or engaging, she was very much hurry up and buy! I get it, its almost closing time, but a smile goes a long way. The 5 stars is for the owner! When I tell you he is what a small business thrives off of, he should teach many others. He sat down, he engaged, and accommodated us and my late guests. His energy is everything! 10/10 recommend when in NY!!!

    Overall, I had a great experience. I visited for Sunday brunch and was impressed by the variety of…read moreoptions on the menu. The food was flavorful and well-prepared, although some dishes leaned a bit salty for my taste. I ordered the sautéed shrimp and grits. The shrimp were delicious, but I wish the dish came with a larger portion of grits. The gravy was very generous and ended up making the dish a bit soupy, so a little more grits would have helped balance the dish. Other highlights from our table included the fried shrimp and waffles, yams, and mac and cheese, all of which were excellent. Another guest in my party ordered the BBQ salmon and thoroughly enjoyed it as well. The ambiance is casual, comfortable, and inviting, making it a great spot for either a local brunch or a relaxed dinner. The service was attentive and pleasant throughout our visit. We were even greeted by the owner upon arrival, and his friendliness and hospitality immediately made us feel welcome and set a positive tone for the entire experience. Overall, this is a solid neighborhood restaurant with good food, a welcoming atmosphere, and excellent customer service. I'd definitely return to try more items from the menu.

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