Hungry Eyes feels like boutique resteraunt nestled amongst the typical suburban environment that…read moreShort Pump offers. Here, I was transported to an easy going, genuinely welcoming space. I'm no Jamaican delicacy expert and can be quite picky. I really enjoyed the Beef Patty. I tried the chicken patty with coco bread, the extra bread was too much - definitely on me. I also tried the small Jerk Chicken which was enough to feed a small village- so plentiful! I had a bite of the Chicken Curry which was also pretty great. Both were served with a side of cabbage and were hearty tasty meals. I forgot to order the Mac n Cheese! I'll definitely be back. They host karaoke on Friday from 6 - 8pm when the DJ arrives. The Rum Punch was strong and tried to take me out! Overall, the service was superb. Resteraunts like this pump the blood that feeds the soul of a community

This place is exactly what short pump needs. Family home style meal. The family that owns this…read moreplace are good people and their food reflects that. Definitely come here and try it out for yourself. The jerk chicken and goat curry are fantastic.

The food is AMAZING! I love their curry chicken and oxtails. When you go inside the restaurant,…read moreit's very nice and inviting. Try the Long Island Iced Tea. You won't be disappointed.

I am extremely disappointed by the treatment I have received from Carena's…read more I understand the importance of customer service and treating customers with respect. I work hard for my money, and because this restaurant is conveniently located, I have been a loyal customer who has supported this establishment regularly. Several months ago, I experienced unprofessional behavior from staff at the drive-thru window. As a customer, I felt it was appropriate to leave an honest review regarding my experience. Since then, when I recently called to place an order, I was informed that I would not be allowed to do so and was refused service altogether. When I respectfully asked the manager for an explanation, my questions went unanswered, and the phone was repeatedly hung up on. I then attempted to speak with the owner, only to be told that no one knew when the owner would be available or how I could reach them. The level of disrespect and lack of professionalism I have experienced is unacceptable. At no point have I been disrespectful; I simply spoke up about my experience and exercised my right to leave an honest review. It appears that this may be the reason I am being denied service. What makes this situation even more disappointing is that businesses should value and respect the customers who consistently support them. I genuinely enjoy the food and have patronized this establishment frequently, which makes being denied service without a valid explanation even more concerning. I believe customers deserve to be treated fairly and with respect. Based on my experience, I can no longer recommend supporting this business. I intend to pursue the matter further and explore the appropriate channels to address these concerns. Customers should spend their hard-earned money where they are appreciated, respected, and valued. I would love to speak to the owner I heard she's in and out so who knows

I had to go to Richmond for business saw this truck thought I would stop and check it out.. His…read morefood is probably better than most jamican restaurants.. tastes of food chicken nice a tender 4.9.. spice 4.9 the sides are great too but to each is own..great job owner.. big up your self ...

Best island food north of the islands. Spicy, flavorful,…read moresoul nourishing. Get the ghost peppers... if you dare. Very kind ownership.

A great place to dine No public restrooms however…read more I highly recommend this place I had the curry chicken and I will be back gotta try something else this time

I randomly stopped for lunch and had jerk chicken. It was very good with bbq flavor. I don't eat…read morejamaican food a lot but I wouldn't definitely come back to try their other menu items. The rice is ok and the cabbage is definitely an acquired taste but the chicken was definitely the best.

I might be a little biased because I love Liberian food, but this little spot near the VCU campus…read morehits. Excellent food. The buffet options are sold by the pound and traditional Liberian dishes like cassava leaf (excellent, sorry I forgot to take a pic), palm butter, etc are priced separately. For the buffet, everything is tasty but I highly recommend the spinach. There is plenty of seating, the place is very clean, the music is great and the staff (might have been the owner?) is so kind. Can't wait to go back next time I'm in Richmond.

I've always wanted to try Jollof rice and I'm so glad my first experience was at Africanne on main!…read moreThe food is served on a hot bar and priced per pound. The staff is very friendly and diligent about enforcing hygienic practices around their buffet. They ask all guest to sanitize their hands prior to using the buffet. Kids 10 andunder are not allowed in the buffet area. They also have made to order items you can order off a menu if you are not into the hot bar. Overall I loved my dining experience and cannot wait to eat here again.

I go here all the time and I always get the same thing--beef patty and chicken soup. Never had an…read moreissue until now. This time when I ordered my chicken soup, the young girl behind the register handed it to me and said "be careful." I didn't think nothing of it, but I made sure to hold it upright. When I got to my car and went to take it out, the cup she gave me was flimsy, old, and looked like it had been used before. The top came off and the whole soup spilled all inside my brand new Genesis G70. I called to let her know what happened and all she said was, "sorry to hear that." No concern, no effort to fix it. So I went back up there with the cup to show her. First of all, her attitude was nasty--face all balled up. When I showed her the cup, she told me the trash was behind the building. She didn't even want to take it from me. No hospitality at all. No customer service. Nothing. Then when she gave me another soup, I didn't check it until I left--but it had NO meat in it. Just straight water. I will never eat from here again. And I'm Jamaican--born in Jamaica, raised in New York. I know good food and good service, and this was neither. The attitude, the service, everything about that experience was nasty and bad-minded. Do better.

First time at Jamaican Taste and wow. The cabbage was soft and seasoned perfect, rice & peas fresh,…read moreand the stewed chicken tender -- not tough at all. Tried the curry goat too and it had that real authentic flavor. Definitely one of the better Caribbean spots in Richmond."

Best jerk chicken in Richmond. I'm not debating it. Smoky, spicy, perfectly charred -- the kind…read morethat makes you pause mid-bite and just nod. It's not just heat either, it's real flavor layered all the way through. And the portions? Ridiculous. They don't believe in small plates over here. You'll open the container and immediately realize you made a great decision. Consistent every time. If you leave hungry, that's on you.

I've been on a serious Jamaican food kick the past few weeks, trying spots all around Richmond and…read morethe surrounding areas, and recently stopped by Irie Ting. Overall, it was okay--definitely some hits and a few misses. Staff was nice and the place was cute. They had a packed house on a Wednesday night. We ordered a variety of items to really get a feel for the menu. I was especially excited to try the oxtail and mac & cheese egg rolls since everyone raves about them, but honestly, they were just mediocre. Not bad, just not as flavorful or memorable as I expected. On the positive side, the fish sandwich was really good--nice and not spicy with great flavor. The wings were also a win: tender, well-seasoned, and cooked just right. And the sweet potato fries? Absolutely delicious. We also tried the Rasta pasta with added salmon. The pasta itself was very flavorful, and the salmon was juicy and cooked perfectly. The only thing that threw me off a bit was the cold vegetables on top of the hot pasta--like the cucumbers. It's possible that's part of the style, but it just wasn't something I'm used to. Still, overall, the dish tasted really good. I'm actually a little disappointed I didn't get the oxtails this time--that's usually the true test of a great Jamaican spot. If they can make a tougher cut of meat fall-off-the-bone tender, you know they're doing it right. I'll definitely be back to give those a try. For now, it was a decent experience with some standout items. I'm open to going back and trying something different, but at the moment, Jamaica House still has my heart.

Service was nice, Food was about $45 for the both of us. We got the beef stew with white rice &…read morebean large lunch with sweet plantains it was delicious! Although you can tell they use cheaper quality meat for the beef stew. It was still delicious

Cómo el único restaurante Boricual, La Palmera, cerró hace años, yo he comido y sigo comiendo en El…read moreCaribe (comida Dominicana) en la Hull St. Voy los Miércoles cuando hacen patitas de cerdo sancochas! Tienen un menú extenso con especialidades cada día de la semana. Las muchachas del Caribe son fantásticas y muy atentas! Es como estar en familia. Los veo allí!