We had a quick get together in Saint Augustine and decided to stop by Sangrias for a quick drink…read more They had lots of different options (red and white sangria)! We sat outside in the porch and enjoyed the view of St. amAugustine while also being sheltered from the sun. It took the team a while to bring out menus/greet our table - you might need to run inside and let them know you are outside. Overall, it was an incredible experience and we LOVED our drinks!

I had high hopes when I walked up the stairs to this beautiful top of us/wine bar. Unfortunately,…read moremy expectations were not met. The sangria was not impressive. Honestly, this drink did not even resemble sangria....It tasted like juice and did not even come in a wine glass. On top of that, I got the seared tuna tapas which was $35. I felt like this was worth about $18. It was incredibly overly seasoned with some salty blend, the quality of the fish was not impressive, and the salad that accompanied it was soggy. Then, I got left with a $60 bill even though everything was pretty bad.

Food Quality & Taste: 5/5 The food is AMAZING! And always…read moreconsistent! My top favorite is the Mar y Tierra (the surf and Turf). Other standouts? The Tallarines Verdes. My favorite cocktail is the chichimosa. While the s'mores on fire is a really nice show, the base is composed of traditional alfajores cookies. The parmesan ice cream is an interesting and tasty addition, however. -Salmon Civiche (Ceviche Nikkei): 4/5 -Anticuchos: 3.5/5 -Surf and Turf (Mar y Tierra): 5/5 -Seafood Paella (Arroz con Mariscos): 5/5 -S'mores on Fire: 4/5 Service: 4/5 The service is really good. The servers are knowledgeable of the menu and able to answer many specific questions. At times the service felt a little rushed, which is why I gave it a 4/5, but nothing to deter me from going again. Atmosphere: 5/5 It is truly a beautiful restaurant. The décor, the lighting, the cultural aspects on the wall, the different sections of the restaurant...all really contribute to a vibrant and authentic experience. They've recently expanded as well, and I was blown away. Value: 4/5 This is truly an experience. The pricing can be a little pricey, but I believe it is worth it. This is probably not a casual night out for dinner, but a nice date night, a celebration, or an elevated experience. Opportunities for Learning: 5/5 The menu has many traditional Peruvian options with unique twists. The menu maintains many of the Spanish names for the dishes, so the menu will have you googling. I first learned about the anticuchos cooking style at Llama, and I continue to learn every time I go back.

Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

Note to staff: there are conflicting hours across your platforms, be sure to review -- this led us…read moreto walk into an unlocked (but "not technically open yet"), chairs-still-on-tables restaurant. The staff had barely arrived, still unpacking. ...and yet, they were so gracious to our party being there too early. We were welcomed in by the bartender and immediately made to feel at home by the ladies (bartender + waitress) who began chatting with us like we were locals. The drinks were phenomenal (aperol spritz was very refreshing). My favorite thing we ordered that day was the eggplant flatbread (sounded kinda funky... but is actually mouth-wateringly delicious). It was a great experience. We will absolutely be back the next time we're in town. Thank you for being so welcoming to the out-of-towners standing awkwardly in the doorway of your not-open-yet restaurant.

We made a reservation and we were seated promptly when we arrived. Service was friendly and fast…read more We ordered bread service and it was hot and fluffy. The entree portion was large enough that I will be having left overs tomorrow too!! Recommend if you want tasty food!

Finding a restaurant in St. Augustine for a special occasion on Saturday night was quite the…read moreadventure! But guess what? We stumbled upon 17 Kings, a brand-new place that opened in May 2026. We arrived early and were seated right away. The friendly greeter led us to a lovely table. Sandra, our wonderful server, offered wine samples, which made choosing a drink a breeze. While we waited, Summer, the manager, welcomed us and even offered me a free birthday dessert! We started with a Charcuterie featuring meat, nuts, and dried fruit. Then, I had the Grouper Choppino, with its flavorful broth and perfectly cooked fish. Nicely paired with the white Albariño, Martin. My husband picked the tender Handcut Filet with Parsnip Pureé, perfectly paired with the Daou Cabernet Sauvignon. For dessert, we shared a complimentary chocolate treat with a crunchy crust and creamy topping. We're so happy we picked 17 Kings to celebrate, and we're already planning to come back!

Made reservations for 11 AM on a Friday. I was promptly seated and served a delicious custom…read morecocktail by the very friendly staff. This place is beautifully decorated and has a fun menu. The location is great for people-watching, walking, or shopping before or after eating. The food was delicious, with great presentation and unique garnishes. The mussels and carrot salad were a bit spicy, but still very good. We ended up just getting drinks and appetizers, then walking around and looking at art. I'm very much looking forward to coming back for entrées at a later time.

Have had their pizza for take out before and it was great - fresh brick oven with good options for…read morevariety Today we sat inside because it was pouring but they have a nice outdoor area as well and sometimes there is live music The food was perfect- had a couple of appetizers- the Brussels sprouts were the adults favorite! Each entree was obviously cooked and made to order and no complaints from us on anything The server was excellent as well and I watched the other servers and they all seemed to be attentive and approachable. Definitely worth trying!

This review genuinely makes me sad to write…read more A few years ago, we stumbled upon Surfside Kitchen while visiting St. Augustine, and it completely blew us away. It wasn't just brunch; it was an experience. The gorgeous presentation, homemade strawberry butter, warm berry compote, flavorful breakfast potatoes with peppers and onions, and all the little details made it one of those places you can't stop talking about. It left such an impression on us that years later, when planning another trip to St. Augustine, we specifically made sure Surfside Kitchen was on the itinerary. We were so excited to come back. Unfortunately, this visit was nothing like the one we remembered. The food wasn't bad, but it lacked everything that made Surfside special. The beautiful presentation was gone, the berry compote and strawberry butter had disappeared, the potatoes were plain, and the meal just felt... ordinary. The attention to detail and flavor that made this place stand out simply wasn't there. The highlight of our visit was our waitress Tiana, who was ABSOLUTELY WONDERFUL. She was kind, attentive, and when we asked what had changed, she explained that the restaurant is under new ownership. That made everything make sense. This isn't written out of anger; it's disappointment. We came back because we remembered how special this place was, and we wanted to experience that again. Sadly, it feels like the Surfside Kitchen we fell in love with no longer exists. I truly wish the new owners the best, but I also hope they realize that people weren't just coming for chicken and waffles; they were coming for an experience. Unfortunately, that's what was missing this time.

If you knew me, you would know how much I am EXTREMELY picky and a "Plain Jane" when it comes to…read morefood. Well... Asado Life in St Augustine blew me away. The ambience, service, view and food were a 10 plus!!! My top 2 in Florida since I've lived here for sure!! I went beyond my "safe" and "plain" and was so happy I did !! So so so good!!!

This was the absolute worst dining experience I have ever had in my life and I dine out at least…read more4-5 days per week in all the best spots. There were so many bad things and honestly nothing good except the rainbow we saw going in for dinner. Our friend who lives in St. Augustine wanted to go there for her birthday dinner, so three of us drove down from Jacksonville in two different cars. From the beginning it was a hassle. A hassle to get a table six day ahead of the requested date so we had to go with a 5:45 spot, I called to preorder a vegetable dish as I am a vegetarian and they said the reservation that was so hard to get would have to be cancelled and the entire table would need to do preordered entrees so I passed on that and then I called to ask about the corkage fee to bring my own wine and that was a no. Despite Florida allowing that, I do understand that is at the individual restaurants' discretion, but it is short sighted as that is pure profit for the restaurant. I dine at only high end restaurants locally and when traveling and they all allow byob wine with a corkage fee. We waited for the lady who drove us over to the restaurant to park and once inside (after checking in while she parked and they said we all had to be there), we stood around for another 10 minutes and then asked about our table and the two ladies at the hostess stand did not even seem to know who we were. I did speak to the manager in that time regarding the wine policy and she was not very friendly as neither were the other two people I spoke to on the days prior. When we were seated we were basically told they do things "their way" not that wording but interpretation. You must order everything at once- appetizers, sides, entrees, etc. The exact wording was "it is easier for the kitchen". I am sorry, but who is paying the check here? We did have several special requests regarding no onions for me and a few questions from those of us who had not been there. I knew from the minute we ordered which took us a little time to decide, that there was no way things were going to come out as requested and I was spot on though I did not realize how bad it could get/be. The charcuterie board was a joke. They did seperate the meat from the cheese as asked but it was pathetic and they had the nerve to serve stale Pepperidge Farm assorted crackers with that. A few pieces of other things but primarily PF crackers. Who does that? We ordered two salads to split between the four of us and asked that be the second course along with some bread. Some of the ladies ordered the beef tip appetizer as their entree to follow the charcuterie board and salads. I ordered the vegetable plate and the other lady ordered a filet special. Charcuterie came out and again pathetic, bread came out and beef tips. Not at all what was requested. We watched people get their meals that were seated after us and one and a half hours later we still had no salads. We finally asked another server to help us out and got our salads. Two hours later, we still did not have the vegetable plate or the filet. Needless to say, we were over it and found the manager to cash out and leave. They did comp the food we didn't receive and the apps but not the beef tips, bread, or drinks so we still spent $180 plus tip. In my opinion, they should have comped it all as it was such a terrible experience. We left to meet friends at Pesca Rooftop and they generously offered us some of the pizzas they had ordered as they heard about our horrible experience. We should have just gone there from the start. This was a one and done for those of us from Jacksonville. From service to management to food it was a huge disappointment. I sure hope they have a better team with better attitudes and such when they open in Jacksonville as we have lots of great restaurants here and that will not work here.

We had a wonderful dining experience at Castillo Craft Bar + Kitchen. The prime rib was cooked…read moreperfectly and absolutely delicious, and the Caesar salad was excellent as well. For drinks, my husband enjoyed the Smoked Old Fashioned, and I had the Maracuyá Margarita. Mine was a little on the sweet side, but still very enjoyable and refreshing. Our server, Grayson, was attentive, friendly, and provided outstanding service throughout our meal. The manager also stopped by our table to check on us, which was a nice touch and showed that they genuinely care about their guests' experience. He was very friendly and welcoming. Great food, great drinks, and exceptional service. We will definitely be back!

My sisters and I had the pleasure of dining at the beautiful restaurant inside the Renaissance…read moreHotel, and it was such a wonderful experience. The space itself is stunning--spacious, beautifully designed, and perfectly lit, creating a warm and inviting atmosphere that immediately sets the tone for a great meal. What really stood out was how fairly priced everything was considering the quality of the food, presentation, and overall ambiance the restaurant provides. It truly feels like you're getting a high-end dining experience without feeling overcharged. The service was excellent--our server was kind, attentive, and made sure we had everything we needed throughout the evening. We started by sharing the fried Brussels sprouts, and they were absolutely delicious. They were perfectly al dente with just the right balance of heat and sweetness. Honestly, they were so good that I left thinking I need to learn how to make them myself. For our entrées, the truffle chicken was incredibly flavorful and well prepared, and the braised beef was an obvious winner--tender, rich, and perfectly done. Overall, it was a fantastic dining experience with great food, a beautiful atmosphere, and attentive service. Easily a 10/10, and I would absolutely come back again.

Had dinner with friends at Gusto on Sunday night. Food and service were both excellent!…read moreLooking forward to my next visit.

I couldn't have been more disappointed. We carefully read the reviews on this place and they are…read moreall backwards! From the food to the service. We were really looking forward to eat here. I'll start with the food. We asked for our pastas to be al dente and we were willing to wait for a fresh batch. It came out so over cooked you couldn't even put a fork in it! The quality of the food was very low budget! Not even restaurant depot low budget but more along the Walmart or Aldi kind. The bread was great. We asked for a second round on it! When we got our check we were charged for bread! Never in my life have I been charged for complimentary bread! And to not even tell us, that's the crazy part! Let's move to the desserts. When offered we were told to look in the case next to our table that was the desserts. They were clearly old. The tiramisu and cakes were dry on the top and not even covered! We passed! Now onto the service. This place is so small I don't know how you can lose your server. But we did. When the food came out we wanted cheese she was gone for at least 10 minutes! So either no cheese or cold food. Not how you eat Italian food! Not to mention she had a serious attitude problem! Tried to simply chalk it up to she's having a bad day. She was rude! Needless to say we will not go back here to give it a second chance. There are much better places out there.