Tomahawk steak 40 OZ with broccoli and potatoes. (MUST PRE-ORDER the day before) The steak was excellent. Broccoli was good. Potatoes were excellent. All of that is with the steak meal. We bought extra some Fries. More like quarter huge potatoes that were fried crispy. Super good!!! Would recommend them. Overall highly recommend this restaurant! read more

Asado Life - Tomahawk Ribeye.... 40 OZ. Extremely good. Maybe a little less salt... with Veggies and Potatoes. The potatoes were excellent... - New American Near Me - St. Augustine, Florida

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Asado was highly recommended to us from family members that are local to the area. (From the Sunday menu) I got the lobster gnocchi (see photos), the rest of my party got the Asado bowl, various drinks, and we split a Kahlua mousse cake. Overall, the food was excellent in my opinion but some of my party members found their entree below what they expected for a Michelin recommended restaurant. However, the focaccia and an appetizer with Argentinian red shrimp (cannot remember the name) were well within the Michelin status; as was my lobster gnocchi. The service left something to be desired, however we were at the outdoor portion of the venue. One of the most unique portions of this place is the market inside, complete with some of the seasoning's unique to asado's menu as well as some high end pots and pans that made exploring the space feel comfortable and spacious. read more

Asado Life - Lobster Gnocchi - New American Near Me - St. Augustine, Florida

Very disappointing experience. The restaurant had multiple empty tables available, yet the staff made it clear they had no interest in serving us. We were left feeling unwelcome and dismissed despite there being plenty of seating. Good service starts with treating guests respectfully, and unfortunately that was completely missing here. I sincerely hope the owners see this review, because I doubt they would want potential customers turned away or made to feel unwanted when tables are sitting empty. We left frustrated and took our business elsewhere. I cannot recommend this place based on the way we were treated. read more

I love this place. I had the chapa rice special, it was awesome. The langostinos were such a surprise when we were told it had shrimp on top. They were fresh and cooked perfectly. The mini choripans were incredible, I'd go there just for that as a meal every day if I lived closer. My husband liked his French dip but it didn't blow our minds like the other two. Service was great. Such a great vibe and well decorated read more

Asado Life - Chapa rice special - New American Near Me - St. Augustine, Florida

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I ended my recent St Augustine staycation with lunch at Asado Life. The interior is stunning, totally my vibe & the outdoor patio areas were equally impressive. I love that they have a grab-and-go selection of meals, sandwiches, sides, and more within the restaurant. I ordered the Al Pastor Margarita and my server told me it was one of their most popular cocktails. After my first sip, I completely understood why. It's crafted with blanco tequila, lime and pineapple agave, Asado Orange Bitters (available for purchase), smoked salt rim, and a grilled pineapple garnish. For my entree, I went with the Asado Trio which includes picanha steak, house-made chorizo, and a signature-spiced chicken thigh. The steak and chorizo were both good, but I have to tell you - the chicken was the star of the show for me which I wasn't expecting. It was so moist and flavorful. Since I eat mostly chicken at home, it's never my first choice of protein when I'm dining out. That should tell you how wowed I was by Asado Life's chicken. The entree came with a house salad which was a very generous size. I really enjoyed their house vinaigrette and the toasted breadcrumbs. The potato salad side was a bit of a miss for me. I did not eat the peppers that came on it which certainly would have added some flavor. It was not bad but needed some seasoning and salt. In retrospect, I should have asked for some of the chimichurri used on the meat trio to add to it. Service was one of the highlights of the meal. My main server Stephanie was great and the servers worked well as a team. I had two different servers deliver my cocktail and then my salad, and everyone was genuinely friendly. I'm excited that they are opening a location in Jax later this year. read more

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Great food, great service, beautiful view! Started with the provoleta and focaccia. Both delicious and perfectly flavored. We had a house and caesar salad and both were good (but the house won imo). I had the filet and my husband got the trio. Filet was perfect temp and well seasoned. The chicken on the trio was great, but the steak was undercooked (ordered medium but received med rare) and didn't care for the flavor of the chorizo. We shared the olive oil cake and it was delicious. We'll definitely be back! read more

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Went out for a friend's birthday as a table of 9 and the server was very accommodating and had everything right! As a vegetarian I didn't think this would be a great pick for me but the appetizers (vegetable plate, focaccia) and meal (Asado bowl) I had were delicious and every element was flavorful! Cocktails are delicious too, I had a perfect Hugo spritz! We preordered a tomahawk steak for the table and it truly was an experience. I of course didn't eat it but everyone raved about it. Views outside are amazing too, right along the river. I highly recommend for a fancy night out! read more

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A perfect way to end a weekend. We did not have reservations so we waited 30 minutes. The manager came to our rescue in 30 minutes. We were headed outside to the patio with 2 fresh glasses of water. We forgot to ask for lemon. I had the asado bowl with jasmine rice, black beans and grilled chicken. Also, I had pasta salad on the side. Wife had grilled shrimp with bread. The meal was flavorful but not hot. My wife enjoyed the honey I'm home. Shrimp was defined and grilled to perfection. The piece de resistance was the chocolate mouse cake. My only disappointment was no michelob ultra. We will be back for dinner. It is a prime dinner menu. I'm here for it! read more

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The food is spectacular we started withe the broccoli cheddar/potato soup. And then the steak and gorgonzola sandwich. Service from Stephanie is always amazing. When she is not here we ask for Rose or Matthew but they are all great. The ambiance is somewhat casual at lunch time. Highly suggest specialty drinks as the bartenders are amazing. And don't forget the shop to take to go items The potato salad and the manchego cheese with chimichurri is great for a snack at night. read more

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Literally one of my favorite meals ever. Appetizer: Sesame Ginger Beef Tips. Tender, savory, with that perfect sweet ginger kick. The sauce is perfect for dipping. Main: Braised Short Ribs with the enhancement Asado Magnifico. Rich, fall off the bone perfection! And let's talk about the bread. A must. Warm, soft, and paired with the best butter. I could have made a meal out of that alone. Nash made the whole night even better with amazing service read more

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'Asado' which means either barbecue or roast in Español very well fits this awesome new spot we visited for dinner last night as we had great drinks such as the Gingerbread Old Fashioned and the Witch Brew that was perfect for the cold evening. The appetizers are delicious, the Chorizo Pan and the Sriracha Shrimp was so good, that we did empty the plates as the seasoning was well prepared. For the main course, we had the Asado Trio for less than $40 and it is a combination of Lean Steak, Sausage. Chicken and servings of potatoes and veggies. This reminded me of my traveling days in Argentina as the meats and spices are prepared like this and yep, everything was finished, Burp! Muchas Gracias to our server Nick for the recommendations and to the rest of the crew for the lovely evening. We will definitely be back to try the lunch menu! Also, the view from this place is nice, away from the touristy spot of St. Augustine, plus you can walk around and bring your dogs here as they are very pet-friendly. Oh yeah, they have a market too and alcohol-tasting rooms that can be reserved for guests :) read more

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Asado Life was the perfect Saturday lunch spot. My husband and I went in with high hopes...and left very full and very happy. We both ordered the Asado Trio (steak, chicken, and sausage) and wow. The steak was cooked perfectly... juicy, flavorful, no notes. The sausage was packed with flavor and honestly might've been my favorite bite. And the chicken? I almost never order chicken when I'm out, but this completely changed my mind. Perfectly seasoned, super tender, and genuinely delicious. Did not expect that. We had side Caesar salads and I have to mention the crushed croutons because they deserve their moment. Crunch in every bite and no awkwardly large crouton situation. Cocktails were great, service was friendly and on point, and the ambiance really seals the deal. Add a water view and it's the kind of place you want to sit, sip, and not rush through your meal. All around, a solid win. Top level quality that consistently delivers. We'll definitely be back, and I'm already thinking about that trio again. read more

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I'm so glad I gave Asado Life another shot! My first visit wasn't the best, but this time around, I found much better menu options that really showcased what they can do. I tried the Asado Bowl with chicken and it was fantastic--the flavors were spot on. My husband went with the Smash Burger and loved it. ​The restaurant was absolutely packed at noon, so I'd highly recommend making a reservation. Even with the lunch rush, the staff was incredibly friendly and helpful. A great lunch overall! read more

Asado Life - New American Near Me - St. Augustine, Florida

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Excellent birthday dinner at Asado. Stopped by without a reservation and they were able to fit our party of four in. Two had the porterhouse for two and it was excellent. Also had salmon and a small steak. Good drinks and wine. Definitely recommend for St Augustine. read more

Amazing spot! Make sure to make a reservation. The food was amazing. We tried their smoked fish dip and special dish- smoked chicken, shrimps in a pineapple. Place itself has a great ambiance located right next to the river facing magnificent marshes. read more

Asado Life - Famous Asado - New American Near Me - St. Augustine, Florida

We visited this restaurant back in May and just grabbed a seat at the bar for apps and cocktails. We had such a great experience we couldn't wait to come back this December for dinner to celebrate my birthday and the holidays. We are still puzzled as to why this restaurant isn't rated higher. The restaurant is gorgeous with beautiful views and inviting decor. The cocktails are perfectly executed and the wine list really compliments their menu. Our server was excellent. He was very attentive and had a friendly and fun demeanor. We started with the miso steak appetizer. The actual name escapes me but it is a flavor I will forever chase. It was creative and bright and truly started the meal off splendidly. My husband and I split the porterhouse (pictured) and it was presented as a perfect medium rare. The broccolini and carrots were delicious as well and complimented our steak nicely. This is definitely one of our favorite all time restaurants. We will continue to return anytime we visit the area. read more

Asado Life - Porterhouse - New American Near Me - St. Augustine, Florida

I'm aware this spot is a fan favorite among many locals, and I can definitely see why. I've been here for lunch before but I usually judge a place by the second visit--so my wife and I came in on a Thursday night for a date night. Upon arrival, there was no one at the host stand, and we waited about three minutes before being greeted. Once the hostess arrived, she was very sweet and welcoming. The atmosphere is excellent--classy, clean, and smooth--with beautiful water views that really elevate the experience. Our server, Alex, along with her team, was outstanding. Attentive, professional, and genuinely pleasant throughout the night. Up to this point, everything felt like a 5-star experience. Then came the food. We started with a Caesar salad to share. The portion was great, but surprisingly, it lacked flavor, it was dry and honestly one of the most tasteless Caesar salads I've had. Next were their signature-style potatoes/fries. Visually appealing, but again, they needed salt and seasoning--nothing particularly memorable beyond presentation. For my entrée, I ordered the NY strip. It was a great size, but the execution was inconsistent. I asked for medium, and while parts of the steak hit that mark, other areas were cooked medium-well to well done. On top of that, it lacked seasoning--I actually had to ask for salt. For a $65 steak, I expect it to be spot-on across the board. My wife ordered the short ribs, and that dish was exceptional; tender, flavorful, and easily the highlight of the night. To finish, we had a dessert special: vanilla bean ice cream over chocolate bread pudding. That truly saved the experience and brought the rating back up. It was outstanding. Overall, I'd give this place 4 stars. The service, ambiance, and certain dishes were excellent, but the lack of consistency and seasoning in key items held it back from a full 5-star experience. I'll definitely be back, but when visiting a place known for its culinary reputation, I expect everything to hit at that level. read more

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Love!!! Came a bit before our table was ready and sat at the bar for a drink. The bartender was very social and polite. Loved that the outside seating was right on the water, it really set a nice vibe. Perfect place to go when the weathers nice! read more

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I had been wanting to visit Asado Life for awhile, so when I booked a weekend in St Aug this was our first stop for dinner! Loved that on Sundays they serve a special lunch menu all day so prices were quite reasonable, like entrees about $20! Craft beers for $4! What!? Awesome! We got the asado trio, which highlights their grilled meats: steak, chicken and house made sausage served with potato salad and a house salad, excellent! All were good, loved the grilled chicken thigh. Also tried the fried stuffed poblano pepper, with steak, rice and beans. Flavor explosion and that cheese stuffed pepper might have been my favorite bite of the weekend! Service was great, restaurant beautiful! Right on the water! read more

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Great to escape the crowds of Main Street St. Augustine. Terrific service and classic intercostal views read more

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Wow- highly recommend if in the St. Augustine area. Located outside of downtown. Plenty of parking and a beautiful water view! We stopped in for a Saturday lunch. Highly recommend making a reservation however plenty of tables open as we went right at opening. Service was quick, food was outstanding! Highly recommend the Cuban for lunch! I can not wait to go back!! read more

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I had heard about Asado Life from social media, then the feature on the Michelin Guide as one of eight restaurants in the area to be featured, and the new location opening in downtown Jacksonville. I decided to take my family for Father's Day lunch. The directions were easy to follow, and the restaurant was easy to find. There is plenty of parking, and I would recommend making reservations since it gets crowded. They have indoor and outdoor seating, and you can pull your boat up to the floating dock. They have a market of local goods, drinks, and cookware that they use in all their preparation. The open fire grills are fun to watch with large tomahawk steaks hanging over the flames. We were seated at a table with a booth and chairs by the window for a view. Our waitress was friendly but was busy with a lot of tables so the timing between ordering, receiving food, and the check was a little slow. But we went ahead and ordered the Honey, I'm Home! Drink and the Americano burger for my husband and the steak and poblano pepper with a Tractor lemonade for myself and my son. The waitress was happy that I chose to share my food with my son instead of ordering a typical kids meal for him. My husband's drink was strong and made with local ingredients. We liked the tractor lemonade, and my son, who never drinks juices, wanted sips out of the glass. Our food came out, and we started eating. My plate had a huge poblano pepper fried and stuffed with cheeses, plenty of rice and beans, and tender juicy steak. My son loved the rice and beans and kept asking for more. I enjoyed the tenderness of the steak and the juiciness. The poblano pepper had been cooked so well too. My husband liked his burger and fries but was jealous of my steak. We didn't get dessert but I would like to come back to get one. All the dishes and drinks are seasonal. For a lunch with one specialty drink, a canned drink, the steak meal, and the burger it was around $68. I thought the food was delicious and the menu fairly priced. We thought it would be nice to come back for a date night, so we will have to do that. read more

Ambiance, setting and concept along with service easily five star. As well as presentation of the dishes. Stopped for lunch and ordered the Smoked Fish dip as an appetizer and the Spicy Italian on Tuscan Loaf. The smoked fish dip was totally without any taste of being smoked. The Spicy Italian was served a soft roll that was nowhere near a true Tuscan Loaf and it was cold. Had the right meats and flavors, just wasted on a tasteless bread. I will return for something off the entree list as the meats appeared very well prepared in an open pit. Hope to be as impressed with food as the decor and setting. read more

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Beautiful setting, disappointing experience. I won't be back. I've been visiting St. Augustine for the past eight years--my now-husband grew up here, and it's been a joy to watch this historic town grow with exciting, elevated dining options. Unfortunately, Asado Life is not one of them. Tucked away from the bustle of downtown, the restaurant has a gorgeous, modern vibe with serene views of the San Sebastián River. The ambiance is easily 5 stars--open, stylish, peaceful. Sadly, everything else fell flat. The real issue? The kitchen doesn't prepare anything fresh during service. When I mentioned my lactose intolerance (something I've dealt with my whole life), I was shocked by the lack of flexibility. I've dined at restaurants around the world, and even upscale ones with tasting menus have found ways to adjust. Not here. I was told the dishes are all assembled between 2-4pm, and nothing could be modified--not even the vegetable side (green beans, carrots, & potatoes). No swaps, no olive oil finish, not even a "crema on the side" for ceviche. The rigidity was baffling and felt lazy rather than intentional. Appetizers we tried: * Beef Tips - Cooked in miso butter. Group enjoyed the flavor, but they were served in an overwhelming puddle of butter emulsion that everyone ended up pushing aside/leaving * Ceviche - Easily one of the worst my husband has had. Not fresh, not cold, and drowned in crema with no option to modify. * House Salad - The only real highlight. Generous portion, fresh, and the Dijon vinaigrette is light and lovely. Honestly, one of the best things we had all night--and just $10. Mains: Because they couldn't modify any entrée except the steaks, I was basically forced into ordering a plain filet with another house salad as the only "dairy-free" meal option. No veggies, no starch, nothing else. For $60. * Filet (mine) - Cooked medium as requested, nice char. Chimichurri was solid, but the steak needed it--which speaks volumes about the quality. * 16 oz NY Strip (husband) - Opted for the Duck Fat Garlic Confit "steak enhancement" sauce, didn't like it, and scraped it off. He found the steak underwhelming overall. * Filet (father-in-law) - He was satisfied with his, & his finance did enjoy the garlic confit * Branzino Special - Served with polenta and well-executed; this was the only main that felt close to being worth the price Service was subpar. Dirty dishes from our appetizers stayed on the table well into our mains, even after servers returned. Our prosecco toasts sat empty while we celebrated my father-in-law's birthday/Father's Day belatedly. No urgency, no attentiveness. I did appreciate the server kindly taking our photos on the river front after dinner, after all it wasn't busy as she remarked... Worst of all? Clearly the kitchen still used dairy in my steak, chimichurri sauce, or salad as I had GI side effects all evening. Bottom line: I'd consider returning only for a glass of wine and that house salad--but frankly, I'd rather spend my money supporting a business that values both food quality and customer experience. For a place with such promise, Asado Life sadly misses the mark on both. read more

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Food 10/10 Ambiance - 9/10, nice casual vibe Service - 9/10 (Our server Abby was amazing and how can you not fall in love with her Southern accent.) This has been on my "need to try" this for sometime, for a life of me I can't understand why haven't been. The food was fabulous, absolutely fabulous and there was not a dish that we didn't love. The location is down by the shipyards, which is not the center of town or near St. George Street which in my mind are good things. I prefer to be out of the tourist areas of Saint Augustine, so this was my jam. Parking less easy in a private lot, our table is ready on time, but probably the hardest thing was making sure to get a reservation well ahead of time. So don't be like me and make the times to try this fantastic restaurant. Enough about my comments, you really wanna know about the food, right? Focaccia bread, Service - fabulous, crisp exterior, soft chewy interior. Focaccia Brea and queso - I preferred this version, the queso added so much depth of flavor. Less bread, for sure but so worth it. Roasted Beet and Goat Cheese Salad - are you freaking kidding me, this is one of the best salads I've ever had. Fresh arugula, paired with roasted beets, goat cheese, and a small red sweet peppers. I cannot do it justice so JUST ORDER IT. Baked potato - loaded baked potato was HUGE, not sure I liked the spicy beans on top but everything else was tasty. Green beans - perfectly prepared, delicious. Asado Trio - great way to sample their chicken thighs (fabulous), steak Picahna (fabulous) and chorizo (spicy) and no one was disappointed. Prime Rib - they warned me it comes out rare, but parts of mine were raw. Great flavor on the outside, and the horeseradish sauce was spectacular but the meat fell short of my expectations, Espresso Cake - meh Olive Oil Cake - like a dense pound cake Key Lime Pie - presentation was amazing so was the flavor, so order it. Too full, get one to go and DM me a thank you. There were three meats that stood out at our table for their spice run/marinade: - chicken thighs - steak Picahna - outside of the prime rib So if you want to hit highlights, make sure you order them. This was easily the best meal I have had in the last year, which includes three restaurants with Michelin Stars. So run, don't walk, and for the love of God make a reservation. read more

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Asado Life is a beautiful space. The decor is striking, the waterfront setting works, and visually it sets expectations pretty high. That's what made lunch a little disappointing. I started with the Buzzing Black Manhattan with honey brown butter rye. On paper it sounded great. In the glass... not so much. The presentation didn't really land, and the flavor never came together for me. It just didn't hit the palate the way you hope a cocktail like that will. That said, their drink menu is extensive, and I can see how someone could find a favorite there. For an appetizer, we ordered the smoked fish dip. It looked good, nicely plated, and came with freshly toasted bread. Unfortunately, it was very bland. No real seasoning, no depth, just kind of there. Even with good bread, it didn't leave much of an impression. My entree was the steak and gorgonzola sandwich with fries. I'm guessing it sat at the pass while waiting on my friend's burger, which was ordered medium and came out overcooked. The steak itself was seared and rare, which visually was spot on, but flavor and temperature were off. The sandwich was barely warm, heavy on onions and spread, and light on gorgonzola. I wanted more cheese, more balance, and most of all... HEAT. Even the fries were soft and lukewarm. At that point, a theme was forming. Service wasn't the issue, but a fly decided to fully commit to our table, landing on my glass and diving into the fries basket. Not the end of the world, but it didn't help. On the way out, I noticed a fly trap bag around the perimeter, which explained a lot. I'm not writing this place off. The steaks I saw going out for dinner looked excellent, and the private members only bar lounge is genuinely impressive. I'd be willing to come back in the evening and give it another shot, because the concept and space are clearly there. Lunch just didn't deliver this time. read more

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We decided on a Sunday morning that we wanted to go to Asado Life for dinner. We've been meaning to try it, but hadn't yet made time for the 45 min. drive. Well, we finally made it and were so glad we did! Our reservation was for 4:45 and we arrived early (so we still had the option for the lunch menu choices). We sat on the patio and the water view was a bonus, made for a chill vibe. Our server was friendly, told us a bit about the menu and brought our drinks. We decided to start with a house salad, which was perfectly light and refreshing, it hit the spot! For dinner we ordered the trio (for 1) to share (with 2 sides of rice) and it was the perfect amount of food. We requested medium rare for the picanha (steak) and our server told us that's how all their meat is cooked. Unfortunately it came out more like medium (on the med well side), but was still very tender and tasty. I really enjoyed the crispy seasoned crust. The chicken was delicious, love the chimichurri topping. The chorizo was ok, not our favorite. It was accented with broccolini, carrots and potatoes. Those were yummy, wish there had been a few more. Overall, we were very pleased. Atmosphere was 10/10. We explored the little market, loved the option to buy several of the menu items (dressing, chimichurri, etc.). We would have liked to see the outside grills working, I feel like the "show" is part of the draw. Unfortunately they weren't in use when we were there, the server said due to it being a slow night. I'm looking forward to our next visit and trying more of the menu items. read more

We came to celebrate a birthday but since they aren't open for dinner service we decided to go for lunch. The server brought the wrong wine and did fix it when asked. We split the meat trio and the veggie trio. Everything was very good. Everyone agreed the chicken thighs were the best meat of the dish. The back patio area is very cute and we saw dolphins in the water. The artichoke appetizer was also very well liked as well as the bread service. Our server was friendly and attentive. At the end of the experience the wrong wine that was originally rang in was still on the bill but the server graciously removed it. There is no live grilling at lunch which is a bummer but we agreed we would return to try the dinner menu and experience read more

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The aesthetics here are wonderful for any occasion you want to celebrate or even just a nice dinner out. It instantly feels like you are in a artisanal setting: drinks, decor, coastal vibes on the water and food. The marketplace with their own unique food to go foods, special cocktail ingredients to make craft cocktails at home, artisan sourdough and focaccia breads along with desserts to go. Our server was Kendall. She was polite, and attentive. However, we waited for about 15 min for our check. It was odd she cleared out plates so we thought she would comeback with our check. We waited another 5-7 and figured we should ask for a check since we did not know when it was coming. We came for the special pig roast. My husband who is Puerto Rican was so excited for cracklings and roasted pork. When we called to make reservations we were told 24.99 but we were told it was 29.99 by our server. The person stated that there would be cuts of belly, loin and roast. My husband enjoyed the pork because it was cut into chunks and not shredded. Even though the datil beans had a slight kick, he liked them a lot. The cole slaw was far more than that description. It was a shredded rainbow salad with light vinaigrette sauce. It was very elevated, crunchy and delicious. We got the hummus plate for starters. The homemade hummus was divine. In the marketplace you can get the same ingredients to make the platter at home. I got the house salad with shrimp. The shrimp were large and seasoned perfectly. The salad was massive and excited to try the crushed croutons tossed throughout the salad. Unfortunately it was salty and I could not eat more than maybe half. I would have liked to have seen cucumber as the description stated and more tomatoes. Kendall said that this salad was a hit or miss with the saltiness and she had dealt with the same issue when eating it. She apologized for the saltiness. We expected to see a lot more people for dinner. The restaurant was only half full. I hope they continue to stay on business. All of the staff is super sweet and very polite. read more

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This is my favorite place in the area. Always highly recommended by my family, and we tend to go for every special occasion. On Sundays they serve their extended lunch menu, which I honestly prefer because I like all the options on it. But their dinner menu is fantastic as well of course. Great service, beautiful location, amazing food. read more

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Such a fun experience at Asado Life! Our large party opted for the Asador Club for family style meals and it was the perfect fit for us. We loved plate sharing and ability to try multiple dishes. We were also able to get a large serving of mixed drinks that came in a bowl that all shared as well. The food was excellent, regardless of it being made for large groups. The staff at Asado Life handled our large party with grace. I am excited to go back and try their other reservation options! read more

Asado Life - Outside patio area! - New American Near Me - St. Augustine, Florida

We chose this place specifically for the tomahawk steak, and it did not disappoint! Everything was absolutely delicious--the veggies tasted fresh, the steak was tender and cooked to perfection, and the key lime pie was hands-down the best we've ever had. The bourbon selection was impressive, and the service was impeccable. Our server made excellent suggestions for our party of four, ensuring we had plenty of options to share and enjoy. Pricing was right in line with what you'd expect for the quality. We will definitely return the next time we're in St. Augustine--and would absolutely love to see a location open in Greenville, SC! read more

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I reserved a table for 6 for a Saturday lunch. We were seated immediately at an outside table. Nice day, a little overcast and very comfortable temperature. We were protected from the weather by the roof. Also, great view of the boat yard and wetlands. Our waitress took drink orders and returned quickly. She then proceeded to take our orders. In a short period, some of us received their tomato soup. Before the finished our lunch was brought out. I wish restaurants would wait for people to finish a course before bringing the next Our lunches were great. I had the Asado bowl which was a little spicy but very tasty and flavorful. Everyone seemed to enjoy their dishes. I liked my pilsner as well We were never rushed except for the delivery of food. Otherwise a good experience. Total for 2 people and a beer was under $50 before tip. Can't wait to try their dinner sometime. read more

Asado Life - Asado Bowl with pork - New American Near Me - St. Augustine, Florida

I will preface that this review is specifically about the "Asador Club" experience. DIS.A.POINT.ED. BIRTH.DAY. Each syllable represents $100. Yep. $600 prepaid for what we were told was the LAST time they would be doing this, and from what we experienced, we are NOT surprised. They could've went out with a bang, but this was barely a fizzle. They made sure this would be the last one. We've been here for other meals and had great food and great service. Based on those previous visits, we had high expectations for the Asador Club. Unfortunately, it left us flat. We felt like an afterthought throughout the evening. Our server Summer was just okay. She wasn't horrible, but she wasn't great. Since it was already prepaid including tip, her effort reflected that. She had nothing to gain and she certainly had nothing to lose. She never asked if we wanted more drinks. I don't know if she was too busy with other tables or just indifferent overall. While it is a pre-fixed menu, the description also stated guests are welcome to enjoy more of their favorite items while they last. That was not made an option at all. It's misleading because they provide you with one serving of everything and there is no "while they last." At least not tonight. And I suspect being their last time, that is why. We started with a ceviche sample, then a focaccia sample (which was great btw), then a family style salad - also very good. Each person was then provided maybe 3 oz of snapper, 1 small chicken thigh, and maybe 5 oz of picanha. The picanha effort was the worst of what we were served. My jaw is still sore from all the chewing. The plate with the proteins also had some potatoes, carrots, and broccoli. As it was a cooler evening, everything arrived cold. This could easily be remedied by serving on a cast iron (think fajitas). The meal finished with a slice of key lime pie. We all agreed that it was a total rip off. What we also agreed on was that if we did come back, we would rather order off the menu. Those prior experiences were great but if all the Asador Club experiences were like this one, they're smart for stopping them. Great marketing. Poor execution. As you can see, my prior review was 5* read more

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I visited Asado life for the first time on a Saturday evening. We arrived with no reservations and were promptly seated. Fortunately the only availability was outside, and the views on their patio are beautiful. The outside seating is close to the water which gives patrons a pretty view. We started with the ceviche which was served with plantain chips, it was a delicious and light appetizer. Next I had the hurricane drink which was rum based. It was very strong which to me is good value! For entrees we had the asado trio which had chorizo and steak in it. I would say their specialty here is the steak as it was really good and had that nice grill flavor. I personally had the cioppino which incorporated clams, red shrimps, and fish. It was a hearty stew like dish with a tiny bit of spice. It was served with a large cut of grilled bread that was perfect for soaking up the sauce in the stew. I would definitely recommend this restaurant, next time I visit I plan to have a reservation so that I can try some other entrees. I would say half of their entrees require a reservation as the restaurant needs advance notice to prepare some of those dishes. Despite that I thoroughly enjoyed this dinner and cannot wait to go back. read more

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Great staff, and the meats were amazing. I do wish they had a larger beer selection but as a whole we really enjoyed ourselves! read more

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Finally gave Asado Life a try and it lived up to the hype. Everything was fresh and delicious. Fat washed cocktails, Caesar salad, seafood sausage, 36oz porterhouse steak, it was all fantastic. Service was on point too. The ambiance on the patio is perfect. Inside was gorgeous too. But I prefer outside when the weather is nice. We will definitely be returning soon! read more

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I would go back just for salads alone. Sunday is their lunch menu all day. We knew and were happy with the selections. We both had the Asado trio meat was cooked well and flavorful. The chorizo and potato salad were weak links of this entree. We ate outside and nice vibes minimal bugs lol. The salads though were absolutely delicious. I love. A good salad but these were phenomenal. We ordered the street corn salad as an appetizer and I could've just ate that. The asada trio also comes with a salad so we tried their others and they were great. Drinks were good too, crafted well. read more

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Great food, excellent service by Alex, plus she took the time to answer our questions about St Augustine. The prices are exactly what you're willing to spend, very reasonable for items that should be reasonable and priced appropriately for the more extravagant menu items. Great family atmosphere, music. Can't go wrong. read more

Reservation for 15 people is seated outside. My birthday landed on the coldest day ever! My party arrived and they were so thoughtful to make room inside and had the tables all set. Crazy, but we expected to sit outside and still wanted to enjoy the beautiful weather and scenery! They kindly reset the tables and turned on the heaters. The food and cocktails were delectable! Definitely recommend the BBLT for appetizer. The focaccia bread is delicious. The music playing was fun! Our waitress Rose was so kind and patient. Everyone was so accommodating. We can't wait to go back! Our guests were also so impressed, they would like to go back! Asado like came highly recommended by my good friend Jeff and they did not disappoint! Thank you all for a lovely Birthday! Good vibes! read more

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