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    Surfside Kitchen

    3.9 (104 reviews)
    Closed 11:00 am - 9:00 pm

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    SURFSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Surfside Kitchen

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    Brunch Platter -- these scrambled eggs are DELICIOUS!!
    Daniel M.

    Surfside Kitchen is a delightful, pet-friendly gem tucked right by Publix in Vilano Beach--perfect for a relaxed meal whether you're running errands or enjoying a day at the shore. We kicked things off with their Gathering Boards, and they did not disappoint. My wife and daughter shared the Chicken & Waffles board: the fried chicken was juicy and flavorful, and the waffles carried a unique savory twist. They found the waffles a tad too savory for their tastes, but still polished off every bite. I dove into the Brunch Platter and tried to swap the scrambled eggs for over-easy, but substitutions aren't allowed. Happily, the fluffy scrambled eggs turned out to be some of the best I've ever had--creamy, well-seasoned, and just right. And because it was vacation vibes, I skipped the coffee in favor of an Espresso Martini, which was smooth, boozy, and expertly balanced--an ideal way to kick off the day. Friendly staff, covered outdoor seating for you and your pup, shareable boards, hearty entrees, and creative cocktails... Surfside Kitchen has all the ingredients for a great meal in a laid-back beachside setting. Highly recommend!

    scrambled eggs
    Joel Jz Z.

    tried to go tonthey Hyatt for a Latin Brunch... but was closed so decided to try this I threshing place just off the beach. They had a family style Brunch which we ordered the egg with Brie. and all the fixins. Inside is small and loud outside was cool and comfy, 20 minutesr went by One meal came out and waited a while for the other meals. They accidentally brought us someone else's meal... so we waited for our food. All was big and very sharable family style eating. Food was good. No veering from the menu as they were not able to make the adjustments in the kitchen. Pancakes came out incorrect the first time but tasty when they came out the second time correctly. The breakfast that we had was scrambled eggs, brie, crispy bacon, English muffin 4 pcs, fruit and jam with butter.

    Mocktail
    Marialuisa M.

    Great spot to grab a bite after a beach day. Close to my parking area, nice outdoor area, to dry off, and people watch. 18"pizza was $22 and the mocktail $7 there were four of us and we each got two slices. It was satisfying. Service was great, outdoor was nice. Definitely will be back

    Piña colada
    Christine S.

    Surfside kitchen is a decent little pizza place on Main Street in Vilano Beach. The vibe was chill and the staff was sooo friendly! Service was pleasant. Now for the food. It was fine. Not amazing but not terrible. We started with mozzarella sticks. The presentation was great but I bit into air. I got no cheese in my mozzarella stick!! Several mozzarella sticks had no cheese or the cheese on the outside. Next the pizza. It was good, nothing to right home about but decent. We heard great things about the sliders but they were outside so we tried the tacos. They were decent. Next we had wings, they were okay. Sauce was tasty and portion size was good. All in all for a quick and casual meal, we were satisfied but I'm not sure I would go back.

    Arugula & Prosciutto Pizza
    Evelyn C.

    The service was friendly and attentive. You're warmly greeted from the moment you walk in. The food was delicious and did not take long to come out. The arugula and prosciutto pizza was wonderful with caramelized onions and balsamic drizzle. The chicken wings had great flavor and were served with celery and ranch. Definitely, will return!

    Chicken & Waffles Platter (shareable)
    April M.

    Went on a wknd morning for brunch. Sat outside since we were traveling with our 12lb Maltipoo. We were immediately seated as a party of 4. Our server was great! Brunch was delicious. We split a little bit of everything ordered. The waffles are more on the savory side, the chicken had good flavor, they only offer scrambled eggs on what we ordered but they were cooked PERFECT (if you only do 1 thing, do it well!). Our son loved the sausage bowl. We prefer our potatoes with more of a crunch but the flavor was good.

    Bloody mary
    Kate C.

    What a cute place! The indoor portion of the restaurant is a little loud for good conversation- next time I think I would be better suited sitting outside. Doesn't lessen my good experience - just a note! The service was incredible overall. The food and drinks did take a little long but I think that was no fault of the waitstaff. They seemed extremely understaffed the day we went, but they worked it well! Definitely need more staff at least on the weekends! We tried a couple different boards and what a fun way to do brunch! Our waitress made some wonderful suggestions and everything I tried was awesome. Chicken and waffles were my favorite part! The croissants were not for me - they're sliced in half and seem almost grilled? Maybe just extra toasted in a griddle. Not sure but not my favorite. We also got a mimosa tower and another very fun item. We got 3 different juice options with it and it was such a great selection. One person tried a Bloody Mary which I sampled and it was *chefs kiss*. It was a good amount of food for the cost (except for the coffee - bit pricey for just a plain old cup of coffee). Overall I'd say I will go back, but sit outside. And hopefully the staffing increases.

    Megan K.

    Decided to evacuate during Milton, brother in law booked us a place in st Augustine and we were starving. Decided on pizza to go here and breadsticks. So good. There was nothing left, we ate everything between two of us. Both had good flavor! It looked like a cute spot and was right next to a Publix and some other cute places like a coffee shop. So even if there's a hurricane, at least St Augustine has good pizza that's not overpriced!!!

    Wagyu Sliders
    Jamal C.

    We met up with friends for lunch at Surfside Kitchen in Vilano Beach. Kat was our server. Really nice young lady who's been working here almost 1 year. Tina, Tom, John and I were immediately brought out waters by Kat. She took our drink orders and left us to browse the menu for a few minutes. Tina orders the 10" Veggie Paradise. Shredded mozzarella, green peppers, tomatoes, black olives, onions, mushrooms and avocado. $18 John and Tom ordered the Tropic Trio Tacos. 3 soft tacos filled with fresh pineapple pico and a drizzle of cilantro lime crema. chicken $16 & Mahi Mahi $22. I ordered the Wagyu Sliders. Three Australian Wagyu beef Pattie's, topped with lettuce, tomato, white American cheese & tangy pickle pickles and onions. I got it without the Brioche Bun. The guys had some awesomely good seasoned fries. I ate my fair share too. Everything came out hot and crispy. The wait time was minimal. We talked, laughed and joked while we waiting. The inside of the restaurant is spacious and laid back. Really good feel. I'd definitely go back again with friends.

    We would never eat here again. I ordered a Caesar salad with grilled chicken and received a bowl of brown lettuce (more than 90%). Initially, I was picking out all the bad leaves and suddenly there was barely any salad left. I showed the server who went and got me a new bowl of salad (fresh) however she didn't bring it to me with the croutons or grilled chicken or the dressing, thereby me having to pick out the chicken pieces and croutons to put in my new bowl of salad she brought me. Also had to ask for new dressing as I had already poured it on the bad salad. This was absolutely ridiculous ! When I told her, she had such a bad attitude with me and asked me what did I want to make it better. She wasn't nice about it at all. She seemed annoyed that I asked her why they would do this. I explained that I had to pick out all of my toppings and chicken pieces and ended up having to leave most of it. We don't understand how this was served this way and then why didn't they remake the salad (since it was their error for serving it to me that way ). She took back the entire first salad so it's not like anything was really eaten from it. Is this the way this restaurant does business? I let the hotel we are staying at know as well so they do not recommend them to people staying with them. We felt this situation was completely unacceptable. Also, the Pina Colada I received was very watery at the bottom. It wasn't thick/icy like a frozen drink should be.

    two drinks on a table

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    2 months ago

    Outstanding food and customer service! They have a full service bar and a variety of food to choose from.

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    Great food, great service and a good atmosphere. The Burger is delicious, highly recommend.

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    Great service. Amazing cauliflower crust pizza for low carb. Great drinks and the staff were fun. We will be back

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    Page 1 of 3

    Ask the Community - Surfside Kitchen

    Review Highlights - Surfside Kitchen

    There really is not a lot good places to eat in Vilano beach walking distance.

    Mentioned in 6 reviews

    Read more highlights

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    Odd Birds Kitchen and Cocktail Lounge

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    Place was amazing! The regular bar area was an eclectic vibe filled with locals. The host and…read morebartenders were all amazing. Now the true experience begins in the speakeasy. Make reservations then enjoy the experience. The decor and vibe was perfect for a sexy date night. The mixologist was on point with his expertise in making the drink selections. Now for the food.....the Latin mixed platter was amazing for two and was a great thing to share on a night out.

    I was with a group of friends visiting St. Augustine, FL for a week in June. I had heard of Odd…read moreBirds from a friend who lives in the area and wanted to check out their speakeasy, Charlotte 33. We made a reservation for a Thursday evening and had a wonderful time. Our mixologist was named Talon; he was very friendly and knowledgeable. He started by asking us what we usually like to drink (spirits and flavor profiles). Once we gave him the information he needed, Talon proceeded to make us some amazing cocktails. I absolutely loved mine and could have drank them all night. I tried some of my friends' drinks and they were all excellent as well. We ordered several appetizers to share (guacamole, wings, empanadas, and mojo chicharrones) plus beignets for dessert. Everything was very tasty! Talon came back over to ask us what options we'd like for our second round or drinks, so we all went with something different than the first order. Every cocktail he served us was really good and based on our individual tastes and preferences. I wish I lived in the area because I would go to Odd Birds regularly. The night we were there, they had a secret disco going on in the main dining area which sounded like a fun idea. I loved everything from the drinks, food, and interior decor. The Charlotte 33 Speakeasy area has a pretty atmosphere as well.

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    Inside the speakeasy
    Inside the speakeasy
    I are a lot before I remembered to take a picture
    I are a lot before I remembered to take a picture
    Great drinks

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    Forgotten Tonic

    Forgotten Tonic

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    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.

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    Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut.
    The Ice Plant

    The Ice Plant

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    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Boat Drinks

    Boat Drinks

    4.4
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    Went for happy hour and the food and drinks were great. The portion sizes are fair and the food is…read moretasty. The pickle margarita was a must!!! Would stop by again

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

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    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada

    Surfside Kitchen - pizza - Updated August 2026

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