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    Sangrias Wine And Tapas Bar

    3.2 (304 reviews)
    ModerateTapas Bars
    Open 12:00 pm - 8:00 PM

    Sangrias Wine And Tapas Bar Photos

    Business Info

    SANGRIAS WINE AND TAPAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Sangrias Wine And Tapas Bar

    Hummus plate

    Sangria was good. Setting was good. 2 stars for this joke of a hummus plate. Scammed.

    Crab cakes & Rustic Bruschetta
    Jordan W.

    We stopped in here because we were looking for a place to grab a drink with a little something to hold us over until our dinner reservation. It wasn't busy when we went in so the service was quick and our server was very nice. The food and wine were very good. The only thing I have to complain about is paying $100 for 2 glasses of wine and 2 appetizers. As good as it was and as great as an atmosphere it was it's not somewhere I'd go again over the many other places in this area. I would suggest trying it once but not a repeat for me. I do appreciate the quick service and great vibe

    Citrus Shrimp
    Yvette T.

    The patio so very narrow so opted to sit inside. I had the sangri-la and husband the cinco Fritos. I know some reviews said they couldn't taste the alcohol but we could. The sangrila was delicious. Light and sweet with coconut and pineapple. The cinco Fritos had a dry finish but still very good. Husband had the crab cakes, perfect portion for a tapa and delicious. I had the citrus shrimp and perfect portion. The flavoring on the shrimp was delicious and almost licked the plate. Service was very good as well. Would definitely come back.

    Ceviche
    Hannah S.

    I'll start by saying our waitress was very nice, and the sangria was genuinely good. However, the food was awful. We got the ceviche and it looked like old, nasty soup. Not to mention it was literally 4 small shrimp and half a scallop for $18-22. Crazy, and gross. Also, the bruschetta was literally old crackers with massive chunks of garlic and old tomatoes. Sangria and service good, food terrible. Please don't eat here.

    Chips & salsa, Classico Sangria, Pinot Grigio
    Raymond O.

    Without a doubt one of the best garden fresh chips & salsa I've had. Sangria selection is good. Beautiful over the street seating (2 tops only) and nice lounge in the front. Great chill spot.

    Bubbles
    Meena P.

    We loved this place... quaint little wine bar in downtown area. Kinda quite inside why he as nice. Great indoor area and nice outdoor seating too. Bar area also great . They have food too but we just had some Bubbles and beer. The servers were from England which is where I'm from . So it was just nice to chat with them and listen to why they ended up in St. Augustine. They were really friendly and charming ! The bubbles was fabulous and the beer . After we chatted at the bar we grabbed a seat out in the covered patio which had tables and couches. Really nice area and enjoyed our beverages out there. The staff checked on us regularly and made us feel at home. Check out sangrias if your looking for a nice quite place . And good looking staff!!!

    Here are screenshots from years past of examples of more that 2 people on the balcony
    Tamara M.

    Would have rated 0 stars but that's not possible. I have tried to go to this bar for 3 years in a row when I come down to FL to visit family and every year they turn us away for some not logical reason. They began by saying there was no room and that "the tables open were reserved and they reserved 3 weeks in advanced". So, that following year I called to make a reservation 3 weeks in advance before my trip, the call was never answered. I called 3 times a day for 3 days in a row, the call was never answered and never went to voicemail. The next trip we decided to go in as a walk in and ask if we could have a table and now there's not allowed 4 people at a table on the balcony. Here are some screenshots of people of tables of 4 I've seen online on that balcony. Today, we tried again for the last time to get a table and asked to split our 4 person group to 2 separate tables and still got turned away.

    Looking down over St. George street from the balcony of Sangrias.

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    16 days ago

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    6 months ago

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    1 year ago

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    17 days ago

    Service, sangria and food were outstanding. The steak salad and tapas are can't miss.

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    8 months ago

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    2 years ago

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    2 years ago

    Great atmosphere, would definitely come back and have drinks. However, the food was overpriced and very mediocre.

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    2 years ago

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    7 months ago

    It was so bad! Sangria absolutely horrible . $15 for basically cranberry juice!! Didn't even taste like sangria. Do not go here !!

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    2 years ago

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    Page 1 of 8

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    Chez L'Amour

    Chez L'Amour

    4.3
    (52 reviews)
    0.5 mi
    $$$

    Rare, Beautiful, & The Most Ideal Event Venue & Restaurant. May 2025 - We went here for a wedding…read morereception and were very impressed with the beautiful ambiance, delicious food & drinks, and professional service. It was the first time I had sushi at a wedding reception. The tables were beautifully set for the occasion. Non alcoholic and alcoholic punch bowls were provided for the guests. We spent a lot of time photographing the reception yet we managed to eat some of the food there. Not too many photos of the food & drinks yet we captured & felt the good vibes throughout the restaurant. I liked the outdoor area where guests could sit and drink to get some fresh air. Everyone seemed happy and very satisfied with the food, drinks, and venue. The music entertainment there was very pleasant as well. Other aspects of Chez L'Amour - Clean & large single serving bathrooms. The area was spacious enough to provide dining, entertainment , and a dance floor. The illuminated signs, floral greenery , and plush seating area were eye catching and unique aspects in this venue.

    This was my first time here since Chez L'mour's media night mid/end of summer…read more I specifically drove from Jacksonville on this particular night for a reservation with a friend to see Rachael Warfield play from 6-9pm. The ambiance is just how I remembered. It's beautiful inside chez l'amour. There are a couple dining rooms, a few bars, extra bathrooms upstairs, and plenty of space to spread out and enjoy the live music while also carrying on a conversation with your table. We started with the bread service, had an espresso martini each which was very smooth and really hit the spot! We then ordered some caviar, one more cocktail, & beignets with prosciutto. I meant to order the delicious ube dessert along with their sorbet featured but we ran out of room. We thought we might come back later to enjoy but we didn't make it back in. Perfect to come back another time and try! I really love this dining space paired with their live music they schedule each night. A wonderful treat and the perfect reason to make the trip from Jax.

    Photos
    Mimosa rolls
    Mimosa rolls
    Eggs Benedict
    Eggs Benedict
    Stuffed French toast

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    Stuffed French toast
    The Columbia

    The Columbia

    3.7
    (2.3k reviews)
    0.0 mi
    $$

    Fantastic food with a Spanish/Cuban flair!…read more I often dine alone. If you really want to find out about the service of a restaurant, go by yourself. In my experience, the places with the best staff will serve you as attentively as if you were paying the check for a large party. Unfortunately for other restaurants, Columbia has ruined me for most other places in this regard. Their service is top notch. I usually eat at the bar and Carolyn and the other bartenders are always at the top of their game! Great service is just the start, the food will keep you coming back. From the wonderful Cuban bread, to the fantastic dishes (Try the pompano!) to the must-try Bread Pudding, the food is outstanding! If a restaurant makes it in St. Augustine for years, it's going to be a good place. There's too much competition for mediocre to survive here. If you haven't been to Columbia, it should be at or near the top of your list!

    Thank you to all. We had a great Father's Day at the Columbia once again. We were delayed for our…read more1:15 reservation because the Bridge of the Lion's, which is a double leaf bascule draw bridge, was letting the ships go by, and then Ken, the amazing parking lot attendant, was working hard to get everyone a spot. Our table was upstairs, and thank you to the lovely hostess, we were seated right away. I had called, on the road, to explain our lateness. Gina, our waitress was wonderful,. We were able to share the Father's Day Special. because the NY Strip was large. With Gina's permission, I am posting the video of her making the 1905 Salad. We topped the meal off with a Key Lime Pie, and coffee. Thank you all.

    Photos
    The restaurant has a gift shop
    The restaurant has a gift shop
    Steak Salteado
    Steak Salteado
    Front of the property

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    Front of the property
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Bar area
    Bar area
    The Ice Plant
    Pimento cheese

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    Pimento cheese
    Michael's St. Augustine

    Michael's St. Augustine

    4.1
    (595 reviews)
    1.9 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Inside
    Inside
    Bone marrow & carpaccio
    Bone marrow & carpaccio
    Appetizers

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    Appetizers

    Sangrias Wine And Tapas Bar - tapas - Updated July 2026

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