Columbia Restaurant is hands down the best overall restaurant in St. Augustine!…read more The Paella Marinera and Arroz con Pollo were absolute FIRE! Both dishes were incredibly flavorful, beautifully prepared, and the portions are HUGE, definitely expect to share! Beyond the delicious food, the atmosphere and history of the restaurant make the entire experience special. If you're visiting St. Augustine, Columbia Restaurant is an absolute must! Amazing food, generous portions, beautiful atmosphere, without a doubt our favorite restaurant in St. Augustine!

My wife and I, in Saint Augustine on vacation, met up with a good work friend of mine and her…read morehusband that I had not seen in years. She lives in Saint Augustine and had chosen this location because it was walking distance from our hotel, very convenient. The restaurant was hopping on a Monday night and it was good she had made reservations. Although we had a great time, I felt the food was only OK given the marketing oversell in the menu. (All quotes following are from Columbia's menu). I often like to try a restaurant specialties, especially far from home. First I had "Columbia's Original "1905" Salad® The Columbia's legendary salad tossed tableside" as a side salad. It was nothing special, hardly "legendary". For the main course I again relied on the menu and chose "Merluza a la Rusa - A Columbia classic since 1935. Spain's favorite fish". Again, disappointing given the description. The fish was somewhat bland and the top coating was burnt. If this is Spain's "favorite fish"there must be a dearth of seafood there. For dessert I chose the Key lime Pie: "Key lime pie is the "Official Pie of the State of Florida."". Decent Key lime pie but nothing memorable. However, I must say the bread that comes to your table is outstanding. The Columbia is obviously a Saint Augustine institution but I wish the food had come closer to the flowery menu descriptions.

Great little place, located in a motel but don't let that fool you, the food is authentic and…read moreamazing. The arepas are the best I have ever had. Really happy to find another great local restaurant in this area.

For authentic Colombian dishes, De León is well worth a try. The location isn't the best, and it's…read morealmost hard to find if you don't know where it's located--it's hidden inside The Ponce Hotel. We had the Picada Colombiana, which is a mixed grill; the different meats were seasoned well and cooked to perfection. Our other entrée was the Bistec a Caballo, which is grilled steak topped with sautéed onions, tomatoes, and a fried egg, and it included a side of rice and beans. An excellent dish all around!

Cute welcoming cigar bar in what feels like a cozy house. Large selection of quality cigars. Super…read morefriendly bartender who hangs out on the porch with customers when not working. Fantastic red sangria. Like, FANTASTIC. Nice outside seating. "Kids welcome" and I mean that in the sense of we brought our 4 year old bc we're on vacation and didn't have a sitter there, sat outside with him away from the smoke while I had my drink. Another night (we went there a few times) I saw another little girl there quietly watching a show in her iPad while her parents smoked. So if you need to bring your kid, you can but not your wild kid. I also saw well behaved dogs

I come here to have a glass of wine or port with fri new that like to have a cigar. Inside and…read moreoutside seating to accommodate your preference (and based on the weather). It's a little off theaim drag but easily accessible by foot. It's quieter, but still some great people watching. Isabela still works most days. She's a nice lady. Mike holds down the Monday night shift. He's a great guy. Sit at the bar and share stories while you enjoy an El Presidente or a glass of something. My friends tell me the cigar selection is decent, they are good, and reasonably priced. I recommend this place for a nice relaxing time!!

Visited this cozy little spot on Friday night with my best friend while on a girls' weekend! We…read morewere very happy to snag bar seats considering they don't take reservations. The bartender was a doll and our two dishes (french onion soup and the beef bourguignon) were 10/10 delicious, including the baguette on the side. Since their wines often change, they don't list the producer on the menu, only the grape. I don't love this since I'm pretty particular, but she was open to letting me try a couple of sips before committing to a glass. Would absolutely return!

The foie gras and Sancerre are amazing ig is why I come here…read more So I ordered a flatbread the Parisienne. Delicious except for the drizzle of "balsamic vinegar" First I hate vinegar. Second it's not real balamic. Why is it on there when not on the menu description? There wasn't a ton so I used my napkin to get it off If you are going to charge those prices you should put the ingredients in the menu. $100+ bill for one person. I should have said "what is that brown stuff? Oh I'm allergic to it and had it redone. Not good. Maybe my last time there or next time ask. "Do you drizzle balsamic, wich is not real balsamic on the flatbread? You do? Why is it not on the menu? Leave that off. Ambiance is fine very French although I don't know if any staff are French. None speak it.

Food Quality & Taste: 5/5 The food is AMAZING! And always…read moreconsistent! My top favorite is the Mar y Tierra (the surf and Turf). Other standouts? The Tallarines Verdes. My favorite cocktail is the chichimosa. While the s'mores on fire is a really nice show, the base is composed of traditional alfajores cookies. The parmesan ice cream is an interesting and tasty addition, however. -Salmon Civiche (Ceviche Nikkei): 4/5 -Anticuchos: 3.5/5 -Surf and Turf (Mar y Tierra): 5/5 -Seafood Paella (Arroz con Mariscos): 5/5 -S'mores on Fire: 4/5 Service: 4/5 The service is really good. The servers are knowledgeable of the menu and able to answer many specific questions. At times the service felt a little rushed, which is why I gave it a 4/5, but nothing to deter me from going again. Atmosphere: 5/5 It is truly a beautiful restaurant. The décor, the lighting, the cultural aspects on the wall, the different sections of the restaurant...all really contribute to a vibrant and authentic experience. They've recently expanded as well, and I was blown away. Value: 4/5 This is truly an experience. The pricing can be a little pricey, but I believe it is worth it. This is probably not a casual night out for dinner, but a nice date night, a celebration, or an elevated experience. Opportunities for Learning: 5/5 The menu has many traditional Peruvian options with unique twists. The menu maintains many of the Spanish names for the dishes, so the menu will have you googling. I first learned about the anticuchos cooking style at Llama, and I continue to learn every time I go back.

Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

As soon as you walk into here all you see is lush, beautiful trees, plants and foliage and you…read morecan't help but feel relaxed and ready for a glass of wine!! What a beautiful atmosphere it is!! It is somewhat off the beaten path and not on the main drag in the town, but well worth turning down to Treasury Street and following the music to here!!! I walked in and was taken aback but what I saw. Besides its beautiful landscape, the wine choices are fantastic and nice pours as well. We didn't get anything from the food menu, but the Charcuterie Board on the table next to us looked amazing. They have music every night and host a Full Moon Tasting Event as well as a Wine Walk through the town (I will take pictures when I go and post them) and Trivia nights with a band. I highly recommend and will definitely be back!!!

Cozy outdoor wine bar. The night we went, there was live music. The service was slow because it was…read morepacked, but we were told that up front and they were very friendly.

We had a quick get together in Saint Augustine and decided to stop by Sangrias for a quick drink…read more They had lots of different options (red and white sangria)! We sat outside in the porch and enjoyed the view of St. amAugustine while also being sheltered from the sun. It took the team a while to bring out menus/greet our table - you might need to run inside and let them know you are outside. Overall, it was an incredible experience and we LOVED our drinks!

I had high hopes when I walked up the stairs to this beautiful top of us/wine bar. Unfortunately,…read moremy expectations were not met. The sangria was not impressive. Honestly, this drink did not even resemble sangria....It tasted like juice and did not even come in a wine glass. On top of that, I got the seared tuna tapas which was $35. I felt like this was worth about $18. It was incredibly overly seasoned with some salty blend, the quality of the fish was not impressive, and the salad that accompanied it was soggy. Then, I got left with a $60 bill even though everything was pretty bad.

We stopped here for a quick lunch and we all enjoyed it. The young lady at the register was very…read morenice and friendly and the atmosphere was just perfect as sat outside at a table. The food was delicious and a perfect portion for what we were wanting.

Just an absolute waste of time and money. The service was terrible. I was the only person in line…read moreand the older, white woman working was so rude -- the type of attitude that makes you wonder why they even choose to be around anyone that breathes. The price of a single empanada is not listed, at check out my price was just as much as the meal, so I asked about making it a meal and the attitude just got worse. Unbiased to the service the empanadas are repulsive, flavorless beef filling and a crust that's twice as thick as the meat. (2) empanadas and (1) off brand bottle of water $21. Save yourself time and GO ANYWHERE ELSE, there is too much competition in St. Augustine for trash service and food.

This place was amazing truly. The staff were so nice and fast, the food was incredible. My husband…read moreand I ordered a few different things from their menu: the Cuban sandwich, ham croquetas, cheese croquetas, churros, and we were tempted to order more. The place is so clean and beautiful and peaceful. We will definitely be back, and recommend you pay a visit when you're in St. Augustine

stopped here on the way to our car after a disappointing and expensive meal at the Columbia…read more walked in to the store and immediately knew this was truly authentic Cuban food- there were handmade empanadas and croquetas in the hot case, not the perfectly shaped and likely frozen food from Columbia. I ordered a spinach and cheese empanada and it was very flavorful and my son got a piece of flon, which was a new experience for him. Although he didn't care for it, I did eat it the rest and i thought it was pretty good! Glad we stopped by but wish we had come here first!

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.