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    Table 45

    3.0 (182 reviews)
    Open 11:00 am - 10:00 pm

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    Business Info

    TABLE 45 ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Table 45

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    Ribeye
    Elizabeth W.

    The menu has great options our server Anastasia our server along with the other staff were very professional. They have outdoor heated igloos for dinner that would be a nice touch on a romantic dinner. The vibe of the whole restaurant is upscale. Food was well prepared and seasoned perfectly.

    Vada Poa Sliders (fritters that taste like Samosas)
    Libbie A.

    My first ever visit to Cleveland staying at the Intercontinental and I'm tired and hungry. It's Saturday night and I don't have a reservation. So I hope for the best and head to Table 45 at the hotel. Where is everyone?! There was no one there at nearly 7pm. So we basically had the place to ourselves and it was so quiet. The hostess was very welcoming and seated us at a comfy booth in the air conditioning which was nice because it was so humid. The outside patio looks very nice though. Our waitperson was very nice but drink service was on the slow side. Remember there is NO ONE here! We went with Pride month drinks, the Queen Fizz and the Absolutely Fabulous. The Ab Fab was the winner for taste, but Queen Fizz had flashing ice cubes which was fun. Warm bread rolls and olive oil was brought to the table. We ordered Butter Chicken, the lettuce salad with chicken, roasted potatoes and roasted carrots. The food was really good and the prices were about average. My one criticism was that the salad was over dressed. Way too much dressing. Order dressing on the side. The entire experience was really very good. I just can't understand where everyone was. I guess the good folks in Cleveland don't hang out in hotel restaurants on a Saturday night in June.

    I enjoy the food here, the service, and the ambiance. What I don't enjoy is the fact that a group of interns sitting in a "pod" where they think there words are not heard in the middle of the bar dining area, use foul language and talk about the physicians they're under while making fun of procedures or patients. They can be heard. When I mentioned to the manager on duty that they needed to clean up their language, he did nothing. It's inappropriate, and unnecessary. People dining here have loved ones and family members that they are concerned about. They don't need to hear sarcasm from a group of young male interns who find humor in what they experienced from their mentors. Nor does anyone dining need to hear the language coming from these young men. Very disrespectful. And very disappointing on the part of management. I've dined here often and found this experience to be reprehensible. As an aside note, while dining at the bar, twice I had a gnat land in my wine. Twice! Two separate glasses. You would think the second time they would offer the glass on the house. It's not that I don't want to pay for it. It's the principle of service. The third glass of wine came with a coffee cover to keep from anything else floating in my glass. That tells me something. Very disappointing.

    Dinner menu
    Felicia J.

    Our server was very attentive and friendly. The drinks were good but I would say the food is just average. I'd eat here again but would probably would try something other than the steak.

    Dessert to go.
    Diane W.

    I had always wanted to eat here but was afraid it would be an overpriced disappointment. But with an upcoming anniversary paired with a pre-Jerry Seinfeld show, the time was right. It did not disappoint. Everywhere is pricey these days so I might be becoming immune to the cost of eating out, but it wasn't as bad as I feared. For the appetizers, salad, soup, entrees, drinks and dessert we spent about $160 plus the tip for the excellent server who was unfailingly upbeat and friendly. Everything was delicious and beautifully presented. Would love to go back someday.

    Goat Cheese Custard
    JP L.

    Table 45 was more of a mixed experience that I was expecting. I love Zach Bruell's restaurants - just detour to check my rave reviews of L'Albatros - so my expectations were high. I'll start with the positives and will end with the less positives, so we start on a positive note. People's opinions are always personal, but I don't know how anyone can claim food here is less than 5 stars. From the ingredients, to the cooking, to the plating, everything is a festival to your eyes and, most important, to your palate. We started with the roasted lamb lollipops that are perfectly seasoned and cooked and pair really well with the chickpea and cucumber raita. My wife had the grilled vegetable platter, adding up the scallops, that was also great, and I had a divine pasta with vegetables and seared scallops. The pasta was as al dente as can be, ultra fresh and deliciously decorated with a delicate but flavorful and not excessive sauce. The dessert was another highlight, the goat cheese custard with honey comb is to die for, a beautiful creation and a taste you will not forget. Some of the best food ever tasted in Cleveland, so what's off the perfect rating? The service was considerably off. You cannot have a restaurant with this quality of food in a luxury hotel and not pay attention to detail. It rubbed us off from the start how the hostess received us, sounding difficult to sit us in a patio with plenty of tables where no one else sat after us. From that point on, people were nice but the restaurant is clearly understaffed and that reflects in some parts of the service, such as no one taking your appetizer plates for a long time after you're done, to long wait times for some parts of the service, or a smoked old fashioned being advertised as smoked tableside and that not happening. It is a difficult time for everyone in the hospitality industry and I get it, we are super patient in general and even more during this pandemic phase, but when you are in the upscale dining business there are some thresholds that you need to meet, or you can't function up to expectations. In summary, the food is so amazing that we will consider coming back, but really hopeful that they sort out the service issue, as dining out is a lot about the food but almost as much about the experience.

    Striped Bass

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    4 months ago

    The menu is diversified and very good; the service is good; ambience is comfortable; outdoor dining is well done

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    2 years ago

    Terrible spice blends, presumably due to creative objective as a result of low sodium

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    6 years ago

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    2 years ago

    Kind service. Conveniently located. Quiet ambience. Great soup. Room service from Ryan was super friendly and fast.

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    Page 1 of 5

    Table 45 Reviews in Other Languages

    Ask the Community - Table 45

    Lost Social Club

    Lost Social Club

    4.2(11 reviews)
    4.1 miWarehouse District

    The Warehouse District has a new upscale spot in town! Recently opening during NBA Allstar weekend…read morein CLE, it has already had the presence of many celebrities come through their doors. The setup has a wow factor as you enter the basement level of the building through a tunnel covered in plants and leading straight to your first photo opp! The circle with pink bench is a cute preview of what's inside. Once you check in with the hostess, enter through a door and welcome to the social club. Beautiful decor that mixes a level of sophistication with a little drama as you see the bright lights. Plenty of seating and even a private room that can be rented out. The drinks are phenomenal and the staff is friendly! The menu offers a mix of unique cocktails (and can be made as mocktail a too) and small bites. Upon recommendation, I tried the F.W. Marg drink. So good! The most unique aspect is the watermelon ice cube. As it melts the drink flavor changes. Creative & fun way to enjoy a cocktail. They open at 5pm, which would be a great spot for chill happy hour. Later in the evening, you'll experience more of a lounge/club vibe. Great edition to downtown CLE!

    We hosted a Young Professional networking event here, which was new for me because typically I only…read morefind myself arriving late on a weekend. I'm so happy we did because Stella made sure we had a stellar time (she put the Stella in Stellar? Sorry, nerd status) and the food provided was super fresh and the staff was so attentive. We had a pretty large group all come in at once and they got us through quickly with our first round of drinks! The ambiance is intimate enough where you can step aside to a table for a nice convo or large enough to create a dancing space where we you're at... which was exactly what some of us did because the music was just too tempting. From a more organized event to a late night par-tay mentality, the subtle and eclectic vibes of Lost put you in the right head space. Highly recommend!

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    Lost Social Club
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    Table 45 - newamerican - Updated June 2026

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