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    Tableau Bar Bistro

    4.0 (333 reviews)
    ModerateBars, Bistros
    Open 10:30 am - 11:00 pm

    Tableau Bar Bistro Photos

    Business Info

    TABLEAU BAR BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Tableau Bar Bistro

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    Sam C.

    Food and service were amazing! I was in town for work and wanted to treat myself to a nice meal and this was absolutely the spot. Wine was great and the steak frites were awesome. I sat at the bar and was checked in on frequently.

    Rose W.

    It's a solid French spot in Vancouver. Great for special occasions and date nights. It is on the pricier side. I shared some mains and appetizers with some friends. We got the - crispy frog legs $20 - canard $45 -bœuf bourguignon $42 -mussels & baguette $32 -beef tenderloin $49 My fave was between the canard and bœuf bourguignon! Both seasoned well and tender to bite into. Loved the sauce. Service was a little slow that evening but it was quite busy.

    Vincci P.

    Located in downtown with public parking lot across the street and public transportation with a few blocks away. I made a reservation to avoid wait time. Upon arrival the hostess took our coats and seated us within a few minutes. The restaurant were clouded despite being a weekday. We ordered som fried frog legs as appetizers and main courses to share (mussels and fries, bouef bourgeoning, duck, and filet). Everything was delicious and worth the price as an occasional meal.

    Frog legs - try it, it's basically like a super delicate petite chicken wing!
    Veronica V.

    I have been coming here regularly for years, even during its pre-Tableau days. The food here is generally good to great, the service is always warm yet professional. The ambience is anywhere from quiet to lively, depending on the day and time. They have an excellent cocktail bar and a very good selection of wines. Their happy hour used to be one of the best values in the city, but sadly, the pricing is no longer what you would call a "deal" - but that just reflects the reality of today's economy, and quite frankly, I'd much rather pay more to get the high quality of food, drinks and service you get here. This last visit, I had their frog legs (this is an easy beginner dish for anyone curious but feeling leery - really, it's like the most tender, tiny chicken wings) and steak tartar. Plus some wines... an excellent way to spend a couple of hours reading my book.

    Scallops w bone marrow croquette
    Mark T.

    An off night at Tableau. One person's orders all came out while I sat on my duff waiting for my food to be 'fired'. Le burger was salty as the Aral Sea and the mushroom toast was super hard to cut (I suggest they remove the crust to fix this problem). I loved the old martini menu where they sourced the martini recipes - but they got rid of that - SAD. Scallops w/ Bone marrow croquette was fun and different.

    Karla T.

    It's cozy with really good service. We ordered: * Steak tartare: flavorful, but the chips alongside made it a bit heavy for midday. * Foie gras Monte Cristo: rich, smooth and fun, though pairing it with the French toast (plus the chips from tartare) had us feeling a little weighed down. * Duck confit: tender and savory, easily one of the standouts among all the dishes we had. * Steak: * Crème brûlée Definitely not the lightest lunch, but worth it for the cozy bistro vibes, great flavors, and amazing service.

    Le burgers
    Regina V.

    The ambience is wonderful inside. The burger was just ok. The service was slow. Overall not bad but maybe it was too busy during lunch hour. The espresso martini was delightful.

    Sasha K.

    I love the ambiance, menu, most service aspects and the vibes of this place overall. Even on a weekday lunchtime, this place is packed to the brim so I'd definitely recommend snagging a reservation no matter what time of the day/day of the week it is. I thoroughly enjoyed the rich duck breast dish but thought the foie gras could have been more creamy and had a more elegant bread placed on the plate. The presentation of the beef bourguignon was on point and a true stunner but I believe the dish is incorrectly named. I'd deem it more as a rich short rib dish with veggies on a plate of mash. The French onion soup also was visually stunning and delicious but could have used more depth and richness to it as it was a bit on the bland side and was riding on the coattails of the cheese to be the hero to make it super delicious. Overall, service was fantastic by the super friendly hostess, accommodating manager and great bartenders; there was a bit of a mishap with one of the bartenders but was easily recovered by the rest of the staff's all star service. You want to make sure to hit up tableau for a grade A city lunch!

    Kaman K.

    Food 4 Service 3 Ambiance 4 It's busy on Monday night dinner. Slow dinner service. The mussels and clams are lurk warm when they arrive the table and the waitress has offered to replace / warm them up. The rib eye steak is nicely cooked as medium rare. Good flavour. It comes with a small green salad. Overall the food is good however the service can be improved - eg refiling water on a more timely basis. I'm willing to give it another try and see if they can offer a more welcoming experience.

    Brussels

    Wow, wow, wow! What a deliciously decadent meal. The entire table agreed that it was one of our top 5 meals we've ever had together! We ordered (and DEMOLISHED): the Eiffel Tower, Brussel sprouts, Niçoise salad, Cesar salad, Mussels, Le Burger, and the 18oz Cowboy Ribeye. Everything was well-executed, excellent, and flavorful. Le burger and Brussels were a bit over-salted but nevertheless, still so so good. Out of everything, that dang Eiffel Tower & the cowboy ribeye were my personal favorites! Desserts we did one of each of the Riz Au Lait (tart & creamy), Profitéroles (pretty classic, can't go wrong), Vanilla Crème Brûlée (my personal fav, it was SO good), Gâteau de Crêpes (very nice), and the special which I can't recall the name but it was coffee ice cream with something chocolatey with peanuts on top (really good). For Le Martinis, we tried: Le Vesper, Le Bloody Tini, Le Cosmo, Le Dirty, & Le Martiner - all very scrumptious and dangerous! Try the Bloody Tini paired with some oysters! Our server was attentive, memorable, and more than willing to customize our experience with suggestions & recommendations. Bar & food runners + bussers were on top of it as well. Thanks for an overall great experience. We'll be back!

    Espresso martini
    Joanna L.

    I really enjoyed my brunch experience at this fine establishment. The staff were very kind and went above and beyond. It helps when everyone is patient and accommodating. Our server Alex went above and beyond. There were 7 of us and she was fantastic catering to us all. Let's start with the drinks. The three of us had a pitcher of mimosas, which was nice and refreshing. The coffee was great as I had a late night and needed an abundant amount. Also, tried the espresso martini, which had a perfect amount of kick and sweetness. The food was flavourful and had a beautiful presentation. I tried half of the benny bacon jam and the burger with fries. I love how the bennies come with the Pomme Anna and recommend it. The burger was also well made and the garlic aioli was a nice touch. As for dessert, I tried the banana bread pudding and it was fantastic as there was enough for us all to try it. Thank you to Tableau for making my birthday brunch epic-- especially for a group of 7! I will come back for sure and recommend it to those who enjoy a French brunch!

    Onion Soup
    Jenny W.

    Came here for brunch and had a wonderful experience here. Everything we had here tasted amazing! I will definitely come back to try other dishes. Our waitress was so lovely and very attentive, despite it being a busy father's day.

    French Onion Soup
    Steve A.

    Tableau is a nice, traditional French bistro with a classic menu. We went for Sunday brunch, and the menu is fairly egg-centric, as you would expect. I had the Lyonnaise salad, which was topped with two poached eggs, lardons, and the addition of crispy duck confit. It was good, although the confit was pretty chewy. My companion had the French onion soup, which was classic in all respects. Nicely done. We started with the smoked fish dip, which was fine, but a bit odd. It was a rather low-brow presentation of a scoop on a plate accompanied by a half dozen saltine crackers and, inexplicably, an order of french fries. My favorite item was Le Vesper cocktail. Their version is prepared with Citadelle gin, one of my favorites. It was perfect.

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    Sooo good! Great ambiance, and service. The drinks and desserts are yummy too. Must try when in Vancouver!

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    Page 2 of 9

    Tableau Bar Bistro Reviews in Other Languages

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    The Stock Room

    The Stock Room

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    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

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    The bar
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    Alchemy Bar and Kitchen

    Alchemy Bar and Kitchen

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    Takes reservations

    Stumbled upon this place via Yelp (thanks fellow Yelpers) when we were in town for a cruise. So…read moreglad that we found it as the establishment was a gem. The owner and staff were so welcoming / made our dinner even more special. Restaurant has classy, modern, and hip decor. There's also a bar area for drinks. We had several of their pasta dishes and all were very good. Nice selection of wines, which we enjoyed with our meal. We had a large party (9 people) and they did a great job of serving us - meals came out quickly and efficiently. They really added to the specialness of our group vacation.

    We had a nice evening at Alchemist. We were there for happy hour, so we were able to order a…read morebottle of wine for to have with our dinner. They have an outdoor patio area but the seating is on couches you and would have to lean over to eat at a coffee table. We thought that it would be very awkward for eating. They had one high top table outside that we took. Sunday is pizza night and all the pizzas were $17.95. The FIFA game was on both inside and on the patio. For dinner we shared a diavola pizza and smoked salmon parpadelle. The pizza was good but the crust was soggy. The salmon parpadelle was good but I think it would have been better with another pasta - spaghetti, linguine or fettucine as the pasta could not be twirled with a fork and spoon and had to be cut up. The service was excellent. When our server Malaka heard that we were coming in from Abbotsford she said that she would give us the "best seat in the restaurant". When we opted to sit on the patio she gave us a complimentary tiramisu as a thank you. It was such a kind gesture. It was a nice relaxing evening and we thoroughly enjoyed ourselves.

    Photos
    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
    Alchemist.
    Alchemist.
    Step into our beautifully covered patio and enjoy a cozy, stylish atmosphere.

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    Step into our beautifully covered patio and enjoy a cozy, stylish atmosphere.
    Bartholomew Bar

    Bartholomew Bar

    4.2
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    Made a same-day reservation for an after dinner slot, and was seated at the table-top seats behind…read morethe counter when we arrived. The drinks were unique and delicious, the food (though we didn't order any from being full from dinner) looked incredible, and nearly every party around us had ordered something. As non-locals, this bar seemed like the perfect place for business chats and friend gatherings alike, with a casual atmosphere, and just the right volume of music. We only went here once, but would have gone several more times on our trip if not for our full itinerary. After visiting a few other establishments, this was our favorite Bar in Vancouver.

    Been looking forward to visiting Bartholomew so finally made reservation on a Sunday evening around…read more6pm for happy hour, and what a gem! The drinks were spot on... Balanced, flavorful, and the kind of cocktails that make you want to linger a little longer. My husband and I tried a couple of stellar cocktails: Dr. Greenthumb (10/10), Smoked Old Fashion (9/10), Hibiscus Spritz (9/10) and a shot of Michter with draught beer for drinks. We paired them with a charcuterie board "Bart's board' that came loaded with three types of cheese, a nice selection of meats, pickles and plenty of crackers to go around. Everything was fresh and thoughtfully put together. We also enjoyed the bar nuts! Other food items on the menu sound absolutely delicious but we wanted to wait for dinner. The vibe here is just lovely with warm lighting, a cool atmosphere, and the kind of ambience that makes conversation easy and fun. Perfect for a date night, casual social event with friends/coworkers. The servers really made the experience though--attentive, kind, and quick without ever rushing us. Definitely a place I'd come back to again (and again). Happy hour at Bartholomew is highly recommended!

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    Bartholomew Bar from the far end
    Bartholomew Bar from the far end
    Bar area
    Bar area
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    Long Table Distillery

    Long Table Distillery

    4.7
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    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

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    Long Table Distillery
    Hotel Georgia - tastes like Fruity Pebbles, my favorite!
    Hotel Georgia - tastes like Fruity Pebbles, my favorite!
    Outdoor seating for the summer!

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    Outdoor seating for the summer!
    OPUS Bar

    OPUS Bar

    3.3
    (23 reviews)
    1.4 km
    $$

    I partially booked the Opus Hotel due to what I saw of the bar. Looked pretty awesome! We had a…read morefew drinks after checking in, needed a break after travelling all day. Everything on the HH menu is $5 3-6pm and all day Wednesday. We also got the meatball appetizer and the Baccala on toast. Bartender was friendly enough, gave some recommendations where to go for dinner. But then a very large party was being seated at the adjacent restaurant that the bar seems to also serve, and she got tied up pretty bad. We did see a couple come in and wait for a pretty long time and then just take off. And then the bar was closed for this private party at 7pm, and we had sort of planned on a nightcap after dinner in there. Fortunately we found PLENTY of awesome places to go after dinner so it was not an issue. While there during Happy Hour, the crowd was empty at first and the place filled up completely by the time we left. 30's and 40's crowd.

    OPUS bar is located in yuppie favorite Yaletown and part of a swanky boutique hotel - those two…read moredetails alone should be sufficient to set ones expectations when venturing to this bar. If you're looking for a comfortable,quiet, and cosy bar this is not the place for you. This is a place where Vancouverites get dressed up in their finest dark washed jeans. Am I being facetious - yes I am...but lets face it that's what passes for high fashion in this city. Celebrity sightings are not totally uncommon here, the servers are all friendly and quick to bring your drinks, and you're guaranteed plenty of beautiful people eye-candy. It's also a bar targeting a slightly more mature age group with their larger disposable income - so no annoying teeny boppers knocking back B-52's here and whoohooing it up. One shocking thing I discovered on my last visit to OPUS Bar, was that they aren't allowed to do "real" bottle service there. So if you order a bottle of Goose for the table, be prepared to have your server take it away and bring it back out only when requested or when glasses start to go empty - thankfully Champagne & Wine are exempt from this strange rule.

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    OPUS Bar refreshed
    OPUS Bar refreshed
    OPUS Bar
    OPUS Bar

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    Tableau Bar Bistro - bars - Updated June 2026

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