Amazing service. Amazing food and dessert. Felt incredibly welcome. My go to restaurant to celebrate special occasions. read more

Chambar - Gateau Printemps - Belgian Near Me - Vancouver, British Columbia

While visiting Vancouver and staying downtown, I found Chambar on yelp. It had good ratings and was less than a 10 minute walk so my husband and I decided to visit for dinner. We visited on a Thursday evening. The restaurant is located near BC Place Stadium and had FIFA going on, so it was fun seeing diners in their jerseys. The atmosphere was slightly lively yet still casual and comfortable. The interior design is very warm and lovely. You couldn't go wrong with either a casual dinner with a friend or a little date night here. To start - they brought out a small gazpacho, courtesy of the chef. I can't recall what ingredients were in it but it was definitely tasty and refreshing. I was very thankful that they served it. We began by ordering the foie gras and prawn dumplings as appetizers. Duo De Crevettes - I love a good dumpling but this one was a miss for me. Both the filling and the broth were VERY salt forward. :( Foie De Canard "Villa Lorraine" - This was my first time trying foie gras. The sound of pairing French toast with liver sounded odd to me, BUT it worked so well together! The slight sweetness and the thickness of the toast helped balance the extremely rich foie gras. The granita was definitely the star. A wonderfully refreshing palate cleanser after each bite. For our main dishes we ordered the moules frites and duck. Moules Frites - Congolaise - This dish was PERFECT. The portions were generous. The tomato broth was a happy medium of savory, salty, creamy, and slightly sweet. I loved that there were an abundance of extra little veggies in the broth as well (I believe bell peppers and onions). The fries were just a tad on the salty side, but who doesn't love fries? Le Canard - This dish was a 10/10. The duck was cooked flawlessly tender. The gnocchi had a nice chew and when the starchiness felt like it might be too overpowering... the salad balanced everything out in the end. The varying textures from the duck, gnocchi, celery, hazelnuts and apples made this a fun dish. Service was amazing throughout. The staff was attentive the entire time and took time to explain each of the dishes. Their enthusiasm and professional demeanor elevated our dining experience. All in all, definitely a great place to dine at! read more

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chambar is an institution, and it is still surprising it has not landed on the michelin guide. the space carries a quiet confidence. warm wood beams, soft amber lighting, and a steady hum of conversation give it a lived in, almost european brasserie feel. we sat at the bar with a clear view into the kitchen. unlike the bear, there is no drama here. no shouting, no chaos, just a calm, steady cadence. cooks move with precision, communicating quietly, plates coming together with consistency and intent. it feels controlled in a way that comes from experience rather than performance. service was top notch. attentive without hovering, polished but still warm, and perfectly in sync with the pace of the meal. came for the promo staff meal, a three course for $28. salade de choix, green cabbage, carrot, apple, cashew, cilantro. a fresh, textured start with plenty of crunch. the apple adds brightness, the cashews bring a buttery contrast, and the cilantro lifts everything. the dressing is balanced and lightly tangy, coating the julienned vegetables without weighing them down. generous portion, though it could have been served a bit colder for more snap. le cheeseburger, grilled beef patty, brioche bun, cave aged gruyere, shallot tomato relish, lettuce. deeply satisfying and unapologetically messy. the patty is properly seared and incredibly juicy, dripping onto the plate with each bite, the kind of burger that demands extra napkins. the gruyere cheese tuile (or cheese crisp) is delicate, thin and lacy, adding a nutty crunch that contrasts with the richness of the beef. the relish cuts through with a touch of sweetness and acidity, while the brioche holds the burger. the fries were the only miss, a bit soggy and lacking their usual crisp, though the dijon aioli adds a sharp, creamy lift. les beignets, apple fritter, bacon caramel sauce. served warm and soft, leaning more tender than crisp. the bacon caramel is the standout, sweet with a smoky, savory edge that lingers. it feels complete, though a scoop of vanilla ice cream would have elevated this dessert. talisman pale ale and chambar lager, both $6, easy drinking and clean, letting the food stay front and centre. watching the kitchen while eating reinforces why chambar endures. nothing flashy, no theatrics, just consistency, technique, and a sense of ease that a lot of newer spots are still chasing. all the more reason it stands out as a place that feels deserving of more recognition. read more

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Chambar has been on my list for a while to try. Convenient that it's right by the skytrain station as well To begin, the vibe of the place is rustic. From the decor to the service to the delicious food, everything was spot on. I was there over the weekend to celebrate my birthday with some friends and we really had a good time. read more

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The burger was excellent. The herbs gave it a unique flavor, and the ingredients tasted healthy. The potatoes were phenomenal too. The seats could have been better, but the restaurant was clean and the staff were friendly. read more

Chambar - Belgian Near Me - Vancouver, British Columbia

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My partner and I came for their Monday night staff dinner prix fix special. My partner wasn't really interested in going initially but was so tummy happy I convinced him to go. The menu changes every Monday. On the night we went, it started with a big bowl of roasted tomato soup. The main entre was a thick piece of pork chop perfectly cooked and juicy. We finished with the custard and chocolate sponge cake. Service was great and fast too. I asked our waiter when this Monday night special will end and he mentioned it'll be for a while so we'll be back and checking every week to see what creative menu will be served. read more

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Date of visit: May 2025 We had a wonderful experience at Chambar attending their Apprentice Dinner. The evening featured a 4-course Nepalese-inspired tasting menu by guest chef Uddhav Neupane, and it was thoughtfully executed from start to finish. It was my first time trying panipuri, and I really enjoyed it--light, flavourful, and a fun introduction to new flavours. All the dishes were delicious and well-balanced, though the portions were on the smaller side, which is understandable for a tasting menu. The dessert was especially memorable, reminding me of porridge from home--comforting and nostalgic, yet refined. What made the experience even better was the atmosphere. We were seated with other guests, which made the evening feel communal and engaging. Overall, it was a great dining experience that went beyond just the food. Highly recommend if you enjoy tasting menus, cultural fusion, and supporting emerging chefs. read more

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I always have a wonderful time here. It's a great alternative to waiting forever in the rain for Jam Café--which can feel a bit excessive. I love that you can make reservations and also walk in without much trouble. The service is consistently good and the food is delicious. I've visited for both brunch and dinner. For brunch, the waffles are always a solid choice, especially their smoked trout eggs Benedict served on waffles. For dinner, I tried their Dine Out menu this year and really enjoyed it. My go-to dish is the moules frites. I'll definitely be back--this place has never disappointed me over the years. read more

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Went for apples and drinks. Caster was ok. Service was a bit thick, spoke with a French accent which is great but had trouble understanding our questions. The place itself is nice though. Very quiet. read more

Chambar - Calamari that wasn't fried like we thought but that wasn't the disappointing part. It just didn't taste very good. - Belgian Near Me - Vancouver, British Columbia

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Stopped in here for dinner after getting in to vancouver. I immediately loved the space! It's spacious and open but the lighting is warm and cozy. I sat at the bar and really enjoyed talking to the server. All the staff were super friendly. And they have matchbooks here! The dinner menu is super interesting; everything has a surprising twist to it. I ordered the L'Assiete Forestiere, which is a vegan dish with mushrooms, sweet potato, bbq tofu, Brussels sprouts, root vegetables, and a unique sauce. It was absolutely delicious and the presentation was amazing!! A great portion and very filling. I also appreciated their kombucha brand, made in BC. read more

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We came here for Valentine's dinner as the food is pretty consistent. Of course the mussels were really good! But my favorite was actually the chorizo stuffed squid! Perfectly charred and balanced flavors. It was such a standout dish for me. The beef carpaccio on the other hand, I didn't like as much as I felt the fried onions on top were too overpowering. read more

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Had a delightful breakfast with the family on the patio there last fall. The food, service, and setting were all excellent. Highly recommend. read more

Brunch on the long weekend. Busy day. We were seated at the back of the main floor. The space between tables is quite narrow - less than an arm's length. We asked for low sodium on both dishes and the mussels are still on the salty side. Food is quite delicious. Decent portion. Nice decorations. Will visit again. read more

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AMAZING BRUNCH. Absolutely delicious and filling! The service was too notch! I loved our server. He was very enthusiastic and started our day with a friendly face. The brunch is a bit expensive but it is worth it! The only qualm is the seating. Could be more comfortable. Beware queues on weekends. Best to make a reservation as it was very busy when we went. We waited by the entrance for 10 minutes before being seated, and we had a reservation. read more

Chambar - Short rib fricassee with egg, toast, cheese, apple matchsticks, greens, potato. - Belgian Near Me - Vancouver, British Columbia

Went for a friend's bday brunch and can't believe I haven't written a review for Chambar but tbf, it's been several years since I had brunch here and cannot remember what I ordered back then. I also had dinner for a work event maybe 2 years ago and remember getting the sablefish which was very good. The brunch menu has quite a few tempting dishes as was debating on a few from paella but had pork sausage so I couldn't to indulging on a lamb burger but felt it would be too filling so I went with shashuka. It consists of roast red pepper stew, baked eggs, green lentils, and fried halloumi. It was uniquely plated than I've had it at Medina so perhaps was surprised but it was very tasty. The fried halloumi was the star. The tomato spice based fried eggs was delicious to pair with pita chips w/ zaatar. The only thing that could have been better was the cooked green lentils but they were cold. I did not taste the pistachios and the barberry salad was too subtle. I had their delicious lavendar latte which was perfect for a rainy fall day as I used to dream abt this when I lived in Yaletown. Agree with my friend this is underrated for brunch and was a delicious meal and our server Zachary was very nice. read more

Chambar - Shashuka w/ pita chips - Belgian Near Me - Vancouver, British Columbia

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Took long enough for me to finally hit up Chambar as it's been a Vancouver staple and the hype is real. Went on a whim with my partner since we were really craving muscles and everything just hit the spot. Ambience is very cozy and romantic - The dishes were top notch and so were the drinks. Really great spot for a special occasion or when you want to impress someone LOL read more

Chambar - muscles, sausage appetizer - Belgian Near Me - Vancouver, British Columbia

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I visited Chambar during a road trip with my partner to the city. Due to the extensive use of wood in the decor, the ambiance was both warm and modern. The server was nice and was helpful in helping us figure out what type of drink we would want. Due to being a fan of Ciders, we ended up ordering the Nomad Traditional Dry. I got the La Saucisse, and my partner ended up getting the Brochette de Porc. Overall, the La Saucisse was delicious. In particular, the sausage was full of flavor yet still juicy. My partner and I were pleasantly surprised by how crispy the cornbread was, and we initially worried it might be dry, as we are used to American cornbread. However, that was not the case! The inside was fluffy, creating a perfect balance of a crispy exterior and an airy interior. read more

Chambar - La Saucisse - Belgian Near Me - Vancouver, British Columbia

First time here and loved the service, ambiance and portion was generous. We came here to celebrate a friend's birthday and they had a Dine Out Vancouver special $65 per person, 3- course meal! I love that they offered a cheese board as a dessert but their coconut cheesecake was so decadent I would still choose that. The only thing that I found not so great was that lack of parking in the area unless you want to pay $36 for the parkade. The last stall in the restroom had windows that were not covered and there condos all around. My friend's bill also looked incorrect. Besides these things, I still enjoyed the food very much! read more

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A beautiful awesome day amazing people of the world! This morning we're at it again for another brunch episode during our "eff around and find out" adventures in different cities around the world. Today we find ourselves at Chambar in downtown Vancouver, British Columbia in Canada. Why here?? Because we're hungry and we wanna give it this place a go at it. First up is the Shakshuka which was amazing, I specially loved the lentils with the fried halloumi. Put that with the stew on the pita chips and stick it all in your mouth. Amazing! Then there's the La Saucisse, which literally means "The Sausage" en frances. It's got cornbread, eggs, and watercress. But the star of the show is that chimichurri. I could eat that with a spoon. It's that good. Anyway, if you like discovering new places to smash. Hit that follow on my profile. Share this review with a smash mode buddy and thank you so much for reading my review. I hope this helps with your decision making experience. Enjoy your awesome yelptastic day! I love you! read more

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Loved the ambiance and the service. We sat on the patio and it was beautiful. They only had the brunch menu so I got the Paella. The flavor wasn't out of this world, but it was still good. read more

Chambar - The Brunch Paella - Belgian Near Me - Vancouver, British Columbia

The service was exceptional. We had The Le Boeuf. It was delicious and tender. It was well presented with eggs, an amazing au gratin potato, and a micro salad. The drip coffee was ok but the meal more than made up for it. We fished with waffle with berry sauce. We sat on the patio. The music was very relaxing and atmosphere sophisticated. Enjoy! read more

Chambar - Le Boeuf! - Belgian Near Me - Vancouver, British Columbia

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The first time I went to Chambar Restaurant and I will sure to come back again because of our waiter Jeremy. He gives us the best service I ever had. He looked people in the eye. Not to mention he is also an eye candy. The food is excellent. This is the first time I don't have to ask for salt. The food is nicely prepared, presented and flavourful. If someone ask me what's the best restaurant to eat in Vancouver, I will sure to recommend Chambar and ask to be serve by Jeremy. read more

A classy brunch spot in Gastown with unique brunch menu options! They have a large interior which allows for a bigger group. Pro tip: if you go there after 1pm on a weekend, you will most likely get a table even though you don't have a reservation. If you go earlier on a weekend without a reservation, be prepared for a long wait! Luckily, we didn't have to wait either and were seated right away. For drinks, we got their DIY bottle of mimosa which was good for 6 people, the bubbly definitely gave us a kick. The last time I came I had ordered their shakshuka which I loved, it came with fried halloumi and the creamy tomato shakshuka. However, this time I decided to mix it up and get another thing from their menu so I got their Rôti de Boeuf. It was a bit too "meaty" for me and I found it very bland. I told the staff that I didn't like it as much and if I could order something else. The staff were super nice about it, they replaced my food with the shakshuka and did not charge for it! 5/5 for customer service as well as their shakshuka :) read more

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Brunch was very good here. Get here at 9. It's not busy by that point. The cornbread with creme fraiche was surprisingly good and crispy. Everyone enjoyed their food and the ambience. By 10 it was quite loud and busy and it changed a little. Nice treat here. read more

Chambar - Belgian Near Me - Vancouver, British Columbia

I had the most fantastic dish, Gaufre à la Truite, a delightful combination of trout and eggs. The trout was incredibly tender, and the eggs were perfectly runny. The restaurant had a refreshing spring vibe, even though it was fall, and the service was friendly and helpful, especially with some of the more challenging words on the menu. Whether you're looking for a fantastic start to your day, a romantic date spot, or a place to celebrate with friends, you absolutely have to try this place! read more

Chambar - Gaufre à la Truite - Belgian Near Me - Vancouver, British Columbia

Visited this place based on the good brunch reviews. Plus point for being one of the few brunch places that accept reservation. Impeccable service and lively vibe, though it was slightly too noisy for you to chat comfortably with your friends. Food wise, personally much prefer Chambar vs its infamous neighbour with the massive lines. Shakshuka ($18) 8/10 A bit different compared to traditional shakshuka (in a good way), the baked peppers gave a nice smokiness to the tomato stew. Eggs on top were also baked perfectly as per my request. I enjoyed the twist of having halloumi and lentils on the side. Gaufre a la Raclette ($20) 7/10 Since Chambar is pretty known for its waffle, I expected this to be mind-blowing. Unfortunately, the waffle got soggy from the cheese on top. The mushrooms was the highlight for me (I think they used Worcestershire sauce?) as it was very meaty and umamy. La Truite Fumee ($19) 5/10 A fish burger with trout and egg sandwiched between potato bun. I'm not a burger's fan in general so this wasn't for me. I thought it was quite mediocre, plus despite claiming to have jalapeno sauce I really couldn't taste it when I took a bite. read more

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Really outstanding restaurant. We walked in without a reservation and got lucky with a table. They gave us booth seating, which was great for our toddler moving around a ton. The wait staff was so patient with him.... being a toddler in a nice restaurant. Never once did I feel like he was bothering them, even though I know he was! We felt so welcome. We got the tasting menu and it included three courses each. Loved every bite of what we ate! The entrees blew us away with how tender the meats were. The dessert was simply amazing. We also got an entree for our toddler, which the manager came along and comped for us, after coming to meet us, check on us, and learn that we were visiting. He also offered both of us complimentary mocktails! The service (I wish I remembered his name!) was too kind and gracious. He was the highlight of our experience there. If you are looking for something unique to have in Vancouver, in a beautiful and classy setting, I recommend Chambar! You will not be disappointed. read more

Great food but pretty pricey for a breakfast, chocolate on the waffle was so good. Next time I'm sticking with the waffles and of course Ceasars read more

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Expensive drinks,not a great Happy Hour menu and not that cozy...Service was average but the place lacked character and warmth.

This is some of the best food and service you'll have anywhere. 5 star service and taste at 3 star prices. Everything we ordered was bold and unapologetic in flavor. Every small bite can have so many different textures and pockets of contrast. I particularly enjoyed the lamb tangine. read more

Chambar - Tangine - Belgian Near Me - Vancouver, British Columbia

We had a Sunday brunch here. Both the food and the service were very good. Our server was quick and helpful, especially in describing some of the dishes and helping us decide by asking about our preferences. My wife had the eggs with sausages. Hers was very good and she liked the andouille best. I had the eggs with short ribs. The meat was fall apart tender and the gravy was very flavorful. It is a nice place with a quiet (we couldn't really hear conversation at nearby tables) atmosphere. While the view out the windows is nothing special because of a mass transit station next door, the inside is warm and inviting. read more

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Very popular and delicious brunch spot, great service, easy to get to, beautiful restaurant

I came to Chambar pre Covid and it was one of my fav place for mussels. This time around I was craving for mussels and wanted to come back to this restaurant. The restaurant is very modern with a hip vibe. I arrived during brunch, but I didn't want brunch so had to wait until 11:30 am when they open their lunch and dinner menus. So I had some Mimosas cocktail while I waited. The mimosas was made with freshly squeezed orange juice. They also have fresh grape fruit and watermelon juice. I sat at the bar since the place was packed and I didn't have reservations. The bar tenders were so nice and very amazing service. I ordered the coconut curry mussels with sour dough bread and a side of fries. It was as amazing as I imagined! The mussels were so fresh and completely hit the spot! Will definitely come back next time I'm in Vancouver. read more

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We made reservations for this restaurant for Brunch and were quickly seated when we arrived. This restaurant had really nice aesthetics, but I expected a little more from the food. I think the presentation was nice but the food was just ok. It didn't really stand out to me. I don't know how to explain it but it just seemed to lack something in its food and I can't pinpoint what it is... read more

A local institution. I've been here several times over the years. And it has all the hallmarks of a great restaurant. Good food Good service Consistent every time Plus the venue itself is very nice and comfortable. My recent visit was a Friday night. I had a reservation but they weren't packed anyway so walking in would have probably been fine. We ordered: Charcuterie platter. excellent Endive salad. Nice warm salad. Lamb leg. This was great, very generous portion Duck leg. Delicious. Congolaise mussels. A classic here. Always reliably good. Chocolate coffee dessert. This was interesting. Similar taste profile to a tiramisu. Excellent. "Popsicle" dessert. Good, very tart, somewhat hard to eat. Extensive cocktail menu. Parking is available on the street (metered) and there's a couple pay lots across the street. Easy recommend. read more

Beautiful place! You walk in and they have a closet for you to hang your coats. We were able to get a last minute reservation and were taken downstairs to our table. My food wasn't what I expected. My lentils were delicious but the rest of it was so so. A little salty, the cast iron pan gave my food a weird after taste and my waffle was hard and not warm. My bf enjoyed his sandwich and i should've ordered the same thing. My macchiato was perfect and I drank it so quick I didn't take a picture. There is a parking garage and plenty of street parking nearby. Our server was always around when we needed him and he was fabulous. read more

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Phenomenal cuisine and craft cocktails- everything we ate and drank was delicious! What sets Chambar apart is the customer service and knowledge of the staff. They were extremely kind and helped to ensure our experience was as positive as it could be, while also offering very practical recommendations to visit in the area. Highly recommend! read more

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Great place for brunch in Vancouver! We had the Brochette du porc and the Fricassee and both were incredibly good. A nice sampling of the porc- the andouille was flavorful without being too spicy. The Fricassee included a very rich broth that was a perfect complement. Our server was really friendly and top of things. The vibe is definitely Belgium chalet. Highly recommend this place. read more

Food took a bit long, something to be mindful of, but the server was wonderful and made sure to give us plenty of updates as first-time Vancouver tourists (also gave us the best rec to walk/bike the Vancouver Seawall - it's a must!) Food was delectable and I loved their breakfast paella (super hot!) - this is a great breakfast spot especially if the line for the Jam Café near them is long! the atmosphere was great a/w read more

Met our family here for a pre-cruise dinner. Not all that hungry, but we wanted to get together. Atmosphere was great, but very loud (downstairs). Service was very good. My wife and I shared the Crepe au Champignon and the Baby Gem salad. Both were good, but had a "kick" to them we didn't expect from the description. My brother and sister-in-law shared the Lamb Shank and it was fantastic. Meat just fell off the bone. read more