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    Tables & Taps

    4.0 (28 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

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    Jacob M.

    Great ambiance,good selection of draft beer and decent selection of sprits. Our waitress Keira I think that how you spell it was awesome and very attentive and had a smile the whole time. We weren't really hungry we only went there to kill some time and some drinks due to Jurassic Park movie time at 7;15 but we did ordered the 10 piece hot wings garlic Parmesan and regular Buffalo and man they were delicious. The IPA 90 minute was very good and the old fashioned was good the only thing I would done differently or recommend is they need to use clear ice cube to make the presentation lot better. Live bands on Friday's and the patio is dog friendly yeaaaa. Will definitely be back!!

    Saint Arnold's Tropic Boom
    Travis C.

    My wife and I stopped in for a quick day drink and were pleasantly greeted by the owners, John And Marci, who provided a great experience. I started out with the St Arnold's Beer while my wife had a blue Hawaiian. Both were great! It's always a great atmosphere here and highly recommend you stop in. They have a great selection of beer, wine on tap and the Devil's Margarita was a hit.

    Bbq burger, sweet potato fries & skinny margarita. Delish!
    Amanda W.

    Once again, T&T did not disappoint! We went this time for our step-dad's bday who loves a good IPA & he loves this place too. Marci, the owner, is the sweetest & Kierra, our server, was a doll. The food is always great, fun atmosphere, & great drinks with tons on draft. Best pretzel I've ever had in my life! Burgers, pizza, wraps, 10-10-10. Keep it up Tables & Taps! See ya soon!!

    The wrap on the menu.
    Emerald S.

    This would be a 1 star except for the fact that our waiter was kind and it wasn't his fault. I ordered the buffalo chicken wrap and received nothing like what I was expecting. When I asked the waiter if I received it by mistake he agreed it wasn't right. The kitchen sent it back to our table insisting it was right. Come for the beer, not the food.

    Derek! And look at the tap chandelier

    Our first time here. Derek gave us the best service. Marcy, the owner was amazing and the food was outstanding. Will definitely be back.

    Chimay Grand Reserve (Blue) On Tap

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    3 months ago

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    18 days ago

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    10 months ago

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    1 year ago

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    9 months ago

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    4 months ago

    Food was really great. Sarah, our server was awesome. I will definitely be coming back!

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    6 months ago

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    11 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    The customer service was exceptional and the food was delicious. The overall vibe was lively and fun. Will definitely be back!

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    Ask the Community - Tables & Taps

    Review Highlights - Tables & Taps

    John and Marci are really knowledgeable and passionate of their food and drinks.

    Mentioned in 3 reviews

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    Bar 301 - Smoked old fashioned with mesquite wood.

    Bar 301

    3.7(114 reviews)
    2.8 mi
    $$

    As local residents who were eager to finally visit, our experience was disappointing, revealing a…read morenumber of issues that detract from the establishment's potential. Deficiencies in Service and First Impressions The initial experience upon arrival immediately set a negative tone. There was no staff presence at the door, and no clear, written signage indicating the proper protocol for seating--whether to wait, check in, or simply seat oneself. This lack of guidance forces guests into an awkward uncertainty, which is unacceptable for any hospitality business. After finding our own way to the covered patio, we observed servers casually chatting amongst themselves while intermittently looking in our direction. A more professional approach would involve staff being observant and quickly moving to acknowledge and seat new arrivals. When a server finally approached our table, the interaction was severely lacking in basic professional etiquette: * No greeting was offered. * No menus (drink or food) were provided. * The only opening line was an abrupt inquiry: "Are you ready to order?" These omissions suggest a fundamental lack of staff training in business etiquette and basic customer service procedures. A proper initial interaction should involve a warm welcome, an introduction of the server, and the immediate presentation of menus. Operational and Marketing Misalignment A major deficiency is the misalignment between the bar's online presence and its current operational reality. The website prominently states, "DRINK. EAT. VISIT.," creating an expectation that a food menu is available. We were informed by the server that the cook had quit and no food items were available. This is a critical failure in both operations and marketing transparency. The website must be immediately updated to reflect the current operating posture and manage customer expectations. The suggested workaround--ordering food from Fralo's Pizza next door--while a temporary solution, begs the question of why a patron wouldn't just choose to go to Fralo's directly. This situation undermines bar301's identity as a full-service establishment. Limited Offerings and Infrastructure Issues Further disappointment arose regarding the beverage service. Upon ordering frozen margaritas, we were informed that the bar does not prepare frozen margaritas. For an establishment specializing in drinks, a common and popular request like a frozen margarita should either be available or clearly noted as unavailable before ordering, especially given the lack of a drink menu. Beyond service, the physical space itself presents an issue. The location appeared unappealing and partially rundown. While the primary product is the experience, the ambiance is a critical component. Management needs to make a tangible effort to improve the aesthetic appeal and overall maintenance of the space to create a more inviting and lasting impression. Conclusion and Recommendations Our visit was cut short, as the cumulative impact of these deficiencies led us to seek an alternative venue (Silo Oyster Bar) where we anticipated a more professional and competent service standard. To improve customer experience and ensure long-term viability, bar301 management must immediately implement the following: * Mandatory Staff Training: Institute comprehensive training on basic business etiquette, professional greeting protocols, menu presentation, and proper table service. * Operational Transparency: Immediately update the website and any external marketing materials to accurately reflect the current food service status. * Front-of-House Management: Establish a clear and well-communicated seating protocol, including a dedicated host or signage for customer guidance upon entry. * Facility Upgrades: Invest in improving the appeal and maintenance of the space to align the physical environment with the perceived quality of a San Antonio destination. Addressing these critical points will be essential to make a better and lasting impression on both local and visiting customers.

    My husband and I have been several times. I really want to enjoy this place. I can't stand the…read more"Army Fail" on not one but two screens side by side. Isn't there sports or something other than a "JackAss" style channel. Your clientele deserve better. Drinks were good.

    Photos
    Bar 301 - Decor

    Decor

    Bar 301 - Lots of booze

    Lots of booze

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    Tables & Taps - salad - Updated May 2026

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