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    Renzo's Trattoria E Pizzeria

    4.2 (208 reviews)
    Closed 5:00 pm - 9:00 PM

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    RENZO'S TRATTORIA E PIZZERIA ATMOSPHERE

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    Recommended Reviews - Renzo's Trattoria E Pizzeria

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    Cheese pull!!!
    Sharon N.

    It was a bit show when we went - we try different Happy Hours on Wednesdays or Thursdays. This location is right in the parking lot of Living Spaces and it's all by itself when it comes to places to eat in that lil section. My friend told me she enjoyed lunch here so I looked it up and was delighted there was a happy hour. We got some discounted cocktails and tried a happy hour pizza. It's the same size pizza as regular menu. The drinks and pizza was great. We subbed out the pesto on the pizza for reg red sauce since my hubby doesn't like pesto. We enjoyed the leftovers later at home too. Great lil spot. We will be back to try the pasta.

    Valentines strawberry martini
    Joanna H.

    I took a friend to Renzo's for her birthday in early February. Renzo's had some Valentine's special cocktails so I had to try one and it was a Tuesday we were there and the restaurant has all day Happy Hour on Tuesdays. The Strawberry cream martini was amazing! Everyone enjoyed their food and we had a fabulous server.

    Amber P.

    Cute place, we went during lunch while there was no wait. Service was meh... nothing to write home about. Garlic bread $3, it was ok. Hard to cut/chew. I loooove tomato soup, but not this one. It fell flat and was reminiscent of baby food. My pasta, the vegetarian orecchiette was good, but it also lacked flavor. It needed something... I added chicken, but it was burnt/charred around the edges. I might go back on a weekend evening to check out the vibe, drinks and live music, but I wouldn't go back to eat

    Mexican Pizza
    Del P.

    Scale 1-5. (5 highest) Food: Short Rib Ravioli- 5 My spouse had this flavorful dish and seasoning and sauce was on point. (Not pictured) Mexican Pizza- 3 Was not what I was expecting perhaps I was comparing to somewhat similar ingredients from a local bistro. Needed more "heat" and favor. Tiramisu- 5. Just order it ! Perfect Ambience 4- Great atmosphere. The music was a little too loud at times. Service 4 We were pleased with the service, however very disappointing when we ordered coffee to accompany our Tiramisu dessert and the waiter said he couldn't find a spoon so he handed my spouse a "butter" knife to stir her coffee. Very unprofessional. Note: we we're here on Christmas Eve 2024 Would we come here again? Yes

    Grilled ribeye
    Desiray C.

    The food was great I would recommend the grilled ribeye and the braised pork loin for dishes to try. The ambiance is nice, I adore the mural of Italy they have. The service however was top tier and the main selling point for me. How good can a restaurant be if the service isn't up to par but Lalina exceeded my partners and I's standards of service. She's exactly the type of personality I expect at a nice restaurant like this.

    Great wine recommendation
    Steve G.

    Great time here with friends. Music in the patio was great- perfect night for it. Hats off to Dallas who helped us pick terrific wine and dishes. Highly recommended.

    Aj L.

    I've been here twice and have been very satisfied. The food is all very flavorful and the staff are very kind. This is a nice spot that tucked away but packs a great punch when you need some delicious Italian.

    Italian Paloma
    Melissa L.

    Upon walking outside and into the restaurant I was surprised that it was in a strip center for one and how small it is inside. We were seated right away. We were not in a rush at all but the service was quite slow through the entire dinner even though the restaurant was not busy at all. It didn't bother me so much but service is huge for my husband. Our apps came out before our bar drinks so we were disappointed about that too. I had the Italian Paloma and it was very good!!!Everything we ate though was very,very good and reasonably priced. I had the Tagliata and it was so tender and succulent. It was served over arugula with shaved Parmesan and tomatoes. For dessert we shared the Tiramisu. It was delicious and creamy! I would dine here again.

    Carbonara
    Adley V.

    We made a reservation for 6:30 on a Saturday and showed up around 6:20. No waiting around--they sat us right away, and the hosts were super friendly and welcoming. A great start. Our server, Mike, was fantastic. He was friendly, knew the menu well, and was refreshingly honest about the food. His recommendations were on point and didn't feel pushy at all. We kicked things off with drinks. My wife ordered the limoncello martini, which was bright, lemony, and not overly sweet. Turns out they make the limoncello in-house, and you can tell--it was really fresh. One was just the right amount. I had the Dolce Vita cocktail, which had a great mix of whiskey, vanilla-infused demerara, and walnut bitters. Smooth and balanced--nothing overpowered the other. For the antipasti, we split the fritto misto. The shrimp and calamari were perfectly crispy, with more calamari than shrimp, but still a good portion. What stood out was the arugula--it wasn't just for garnish. It added a peppery, citrusy bite that really elevated the dish. For our mains, my wife went with the carbonara--a solid portion, not overly creamy, and a perfect ratio of spaghetti to pancetta. The spaghetti was cooked just right. I had the short rib ravioli alla vodka--rich and creamy with just the right kick of spice. The ravioli were big and stuffed, served piping hot and full of flavor. We weren't done yet--we ended the meal with another round of drinks. The espresso martini was a showstopper: not too bitter, creamy froth, and beautifully presented. My wife joked she could've had 20 more. I ordered the carajillo, which had a great blend of cocoa and cinnamon. The flavors were rich, warm, and smooth--definitely a must for coffee lovers. Overall, the experience was excellent. The ambiance was lovely, music was at a perfect volume, and service throughout was great. The only small critique is that the seating in the front room felt a little tight--we were close to other tables--but honestly, it didn't take away from how much we enjoyed ourselves. We'll definitely be back.

    Tomas S.

    5 STARS!!! I give five star awards maybe once every two years. Renzo's doesn't disappoint. From the drinks to the dessert and every bit in between, everything is delicious. Our favorite meal is the gnocchi. It's like an aphrodisiac. I included pictures of all the empty plates to show how awesome our friends thought this place was as well. Make reservations. Enjoy!

    Uilani P.

    Went for a work dinner and all of our food was amazing! The drinks were top tier as well. Co-workers/fam loved!

    Meatball panini with tomato soup, bland taste helped by pepper
    Paul P.

    Service was A, food taste and quality B. Overall a B+ What I was looking for is something special, to lure me away from Carrabbas, Maggianos, Olive Garden which are reliable options on my Italian rotation. For small boutique Italian I love Pesto in Olmos Park and Umberto's on Culebra. Renzo's is in the boutique or small business category, satisfied but did not wow today when we went for Brunch. I feel like the ambiance and experience would be better at night. The space is sort of strip mall sterile, but aspiring with incongruous details like laminated menus and luxuriant leather check holders. We arrive and the guy asks if we have reservations. I was oh brother, it came across as pretentious. Then he took us to a wobbly table which he did fix but it was something they should have done earlier, not while we are seated. Servers were attentive, I had constant refills, a nice plus! I had the Verdure which looked great in the pictures, it is basically small conchas (shells) in a creamy cheese sauce. I added grilled chicken. The chicken and for that matter the meatball in the meatball panini did not taste seasoned, basically just cooked meat. The chickee had a smokey char taste, not bad, but the chicken may have benefited from being soaked in a tasty brine overnight. We ordered caccio de pepe and the margherita pizza to go. I liked the packaging of the To Go, a large branded paper bag with handle and a plastic container suitable for reheating in the microwave. Also, there was no complimentary bread to start, which is fine but weird.

    Margherita Pizza
    Veronica C.

    This is a nice place, and the food was great, I had the Margarita pizza and I liked it. The service was good, and they have a happy hour from 3 pm to 6 pm including some dishes,

    Cacio e Pepe with added mushrooms and spinach

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    Page 1 of 6

    Ask the Community - Renzo's Trattoria E Pizzeria

    Has anyone tried their salmon?

    Yes, the salmon is pan seared to a medium, it's served over a bed of sautéed spinach, kale and mushrooms. The honey-dijon lemon sauce is painted on the plate and adds the right amount of sweet and tangy flavor to accompany the salmon. Definitely… Read more

    Don’t See Your Question? Ask Away!

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    I was confused by the service the night we came in…read more The pizza was perfect, as usual. The Detroiter is crispy, chewy, buttery, and all the delicious things rolled into this pillowy goodness. We ordered the arugula salad with goat cheese, they being it the salad and say they were out of goat cheese, and I was okay with it. Then they come back and say, we did have gorgonzola. I was confused. So they put down the cheese and it's goat cheese. Anyway, the salad was incredible, but let's be real, the goat cheese makes ALL the difference. They were also out of my man's go-tos on tap. Which was a slight bummer for him. Service is always friendly and the restaurant is very cool, like escape the heat cool, with a chill vibe. I still love the heck out of this pizza!

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    Renzo's Trattoria E Pizzeria - italian - Updated June 2026

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