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Taco Azul

4.0 (325 reviews)
ModerateMexican
Closed 11:00 am - 11:00 pm

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TACO AZUL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Outdoor seating

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Recommended Reviews - Taco Azul

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Pozole de pollo verde con tostada! Awesome..all day long
Daniel M.

Awesome food with very consistent quality every time we eat. We have been coming to this restasince they opened and we have had burritos, tacos, birria, soups, margaritas frozen or on the rocks and they deliver and extra ordinary experience every time. The wait staff is always very friendly and knowledgeable of the menu items. We love the food and the ambiance! Tonight we tried the seafood soup which is a new item on the menu and the chicharrones, both were extremely good. We had a family orser of tacos with an assortment of fish, al pastor and chicken pozole. Of course we ordered pina coladas and margaritas! I can hang out at the bar and drink all afternoon with my buddies!

Mushroom Gordita
Maria S.

Came in late night with a party of 5 and we were well accommodated. The decor is beautiful and the food was excellent. We all had options ranging from vegetarian to fish options. The mushroom Gordita was filling and the salmon tacos were delicious. I had the mole Amarillo which was light not spicy at all and paired with the juiciest chicken breast. Next time I want to try the mole rojo. If you're looking to try something new cocktail wise I opted to get the mezcal paloma but spicy version which was fantastic and strong. The dessert was perfect and my favorite was the passion fruit mousse. I want to come back to have Brunch. 10/10!

Baja Fish Taco and Carne Asada Taco - both really good!
Jess L.

My friend and I had a weekday dinner at Taco Azul. We easily got a seat around 8:30pm. We had a booth seat, which sadly was one of the most uncomfortable booths I've sat in in a long time. But the chill ambiance and good food made up for it. The sauces are really the stars, including the hot sauce. (The hottest one is very hot, indeed!). I really liked my Baja fish and carnitas tacos. They were a good size for the price. I'd perhaps skip the $5 salsa and chips, as the salsas were kind of meh. I'd also probably skip the rumchata Pina colada, which was a bit too sweet and not enough rum, but I was dazzled by the drink menu options.

Cheese enchiladas with Mole Sauce
Sonia P.

Met my friend here one evening on a Tuesday. We got there late, and were perhaps only one of 3 tables at that time. We got sat in a booth and the booth was very uncomfortable. I could actually feel the springs underneath my bottom which tells you all you need to know about those. The food (for the most part) was a hit, though. We got chips and salsa (this was a miss, the chips were great, but the salsas were meh) - I'd probably get the nachos next time instead. We also shared cheese enchiladas with mole sauce, and the mole sauce definitely had a depth of flavor. I could taste the nuttiness and it was pretty good - these also came with black beans and rice which were delicious! I also got a baja cauliflower taco which I really enjoyed with their chipotle sauce. I got a horchata which I always love. I ended up ordering delivery from here with my husband a week or two later because we wanted Mexican food and I was curious how it would travel. My husband got a baja cauliflower burrito bowl, and I got the baja cauliflower taco, again. We also shared a cheese enchilada with the red sauce which, again, came with rice and beans. I have to say it all traveled really well, and my husband really liked his burrito bowl. This place was good, but I wish there were more true vegetarian options. Not vegan options, but vegetarian options. I definitely want to go back and try the nachos!

Guacamole & Chips Fried Chicken Quesadilla Carne Asada Taco Baja Fish Taco
Karen C.

Been craving for some good tacos. Tried the carne asada and Baja tacos. So good. Highly recommend and def will come back to try others. The chicken quesadilla was ehh. It was just shredded chicken in tortilla, I don't think there is any cheese in either so it was a bit boring. But the guac and chips were really good! Def recommend a must try and highly recommend the tacos!

Passionfruit Shrimp and fish  Ceviche

Our go to spot every single time for the best tacos and margaritas. The service is great, the place is always packed. So the best thing to do is always get a reservation if you can.

Baja Fish Taco and Al Pastor Taco on corn tortilla. Definitely liked adding hot sauce to the fish taco
Kien T.

So cute inside and the tacos were so flavorful. Staff was friendly and attentive. Meter parking right in front so it was easy to get to

Hibiscus drink
Dana H.

I had their lunch special, chicken burrito with chips and salsa, Jamaica (hibiscus) Agua Fresca and their guacamole and chips. Their hibiscus drink was definitely on the sweeter side, but still very refreshing, and their guacamole and chips were soo good. Their guacamole was creamy and the chips were thick enough that it didn't break when scooping up the guacamole. The chicken burrito was a bit rice heavier than I expected, and I did wish it had more flavor, but for the lunch special, it wasn't horrible. I did find that I had to scoop a spoon of guac onto my burrito each time I took a bite because it was so dry. Overall, I think it just an okay meal. It was fine for a lunch, but I really wished the burrito had more flavor and it was less dry. I haven't had any other items on their menu, so this is just based on my experience with their lunch special.

Burrito Bowl/Salad with Steak and Nachos with Chicken
Mike L.

I've been following these guys since they were at that small spot on Clintonville and probably ordered from them once every few months. This was our first time actually sitting down in this restaurant and eating, though (I know, I'm a homebody). From the cool light fixtures and intimate bar area to their Frida Kahlo neon quote, the place definitely gives off cool vibes. Service is really friendly as well; when the staff talks to you, they do it with a smile on their faces. Wifey and I weren't too hungry, and I was just in the mood for nachos, so we figured we'd stop by to grab a quick bite. We ordered the nachos with chicken and a burrito salad with steak. Nachos: The tortilla chips were definitely thicker, so they could probably travel decently for delivery or pickup. The toppings on the nachos were nice and fresh. My only criticism is that the nachos at the bottom don't really get any love. It would be nice if they put some chips down and threw some cheese on there or something. Burrito Salad: Pretty good. The steak was seasoned and cooked nicely. The beans and rice definitely added some nice flavors as well. Overall, a pretty good spot. Check out their sauces too. In my pictures, they go from the least spicy on the left to the spiciest on the right. Even though we can't handle too much heat, the spiciest one on the right is the best tasting. Our server even offered to give us some to take home since she saw us enjoying it so much.

Ashley J.

Decent tacos, I ordered horchata, chips and guacamole, two chicken tacos and one fish taco. It's okay to say the least nothing too crazy about it. The chips and guac were $12, I definitely wouldn't recommend; the chips were hard and it tasted stale. It has a nice ambiance and the service was nice, but that's about it.

Patrick W.

TLDR: Taco Azul is a local neighborhood Mexican spot in Whitestone. Tasty apps and some great salsa. Steak nachos, quesdillas are solid and lots of taco/tostada options. Taco Azul is one of the better spots in the Whitestone & Bay Terrace area. The portions are generous so make sure not to overorder. I personally like the steak nachos. They're crunchy, cheesy, juicy steak, lots of toppings. Ask for the habanero sauce fore extra hear to cut through the richness. The chicken flautas are also great. Crispy fried tortillas packed with chicken and cheese. There's a whole lot of mix and matching that can be done with the tacos. Pick flour, corn or blue corn. Tortilla or tostada, etc. The quesadilla is solid and the enchiladas are saucy, filling and packed with protein. For tacos my favs are the fish taco and chorizo.

Louis M.

I ordered and received a 'birria' burrito for lunch. It was pretty good! I liked it. Some other folks were there with their families during the time as well - makes the place lively!

Birria Tacos
Nicole K.

Went for lunch. There are excellent specials for $15 which include a side dish, main ( tacos, burritos, bowls, quesadillas) and a soft drink. Upgraded for a really delicious margarita. You can pick the salt rims The food was well plated and served with attention to detail. Our server explained options and also told us about the Sunday brunch special ( there's a bottomless option) This is a really solid Mexican spot in an area of Queens that doesn't offer many. Totally coming back to try more menu item's

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1 month ago

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24 days ago

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11 months ago

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1 year ago

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2 months ago

The food is excellent! Definitely recommend, especially the salmon and enchiladas! Service and ambiance are great too.

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2 years ago

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1 year ago

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3 years ago

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10 months ago

Awesome lunch menu and delicious tacos. Definitely worth checking out if you are in the area.

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1 year ago

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9 months ago

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11 months ago

I gave an order and paid for it. They did not have my order. On top of it , they did not pay my money back. Worse service ever.

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5 years ago

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Taqueria Tlaxcalli was an elite level taco/burrito meal and well-worth the visit. The restaurant is…read morequite small with a number of 2-3 person tables and narrow, with Mexican music playing. They have options for dining in or taking out and were quite efficient We went with a burrito and a few tacos - the burrito is massive, I would say it's meant for two people at once and filled with rice, meat, vegetables, thick flour tortilla and covered with different sauces - it is very heavy! The tacos are Mexican-style with meat and vegetarian options and were simply delicious. The meats we got - carnitas, steak, chicken were all cooked great with tender juiciness. They gave ample lime and sauces to pair as needed. Prices felt reasonable. Overall taqueria tlaxcalli had exceptional Mexican food for NYC with very good hospitality and dining options and I highly recommend! The tacos were a tier above my favorite NYC tacos - Santos, Los tacos no 1 and carnitas Ramirez.

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Ate at the bar for the first time. Wonderful experience. Staff was welcoming. Tons of holiday…read moredecorations were up. Food and drinks were great. Try the crab fettuccine or mozzarella en carroza

Dakota's on the Cove has been in my periphery for a while. Up until today, I had not been here…read moresince the space was its former occupant, Ice House. While I had heard mixed things about Dakota's, I wanted to check it out for myself. I had been meaning to catch up with some of my IRL Yelp friends, and thought this would be a great place to meet up - so off we went. Dakota's is located right on the water in Throgg's Neck and provides great views of the marina. The dining area is separated into a front room, bar area, back room, outdoor patio, and a biergarten area. The decor and aesthetics have a nautical vibe - think blues, greys, and whites with lots of clean lines. One of my friends told me that the menu is relatively new, as they got a new chef ~ 2 weeks ago. The menu isn't large, in fact it's somewhat limited in my view; there are a few apps, mains, and sides - but I would like to have seen an expanded salad selection (there are only two on the menu) and a sandwich section, especially given the aesthetics and the fact that they're open for lunch. We decided to start by sharing some apps and one of their salads: the tuna tartare, the mussels, and the specific salad name escapes me but it had feta whip. Everything was very good - the tuna was fresh and came with some thin crostini that provided a welcome contrast in texture. The salad was flavorful, but the portion was small for the price and the combination of feta whip with the dressing made it a little too wet. The mussels were great - we chose to have them prepared in a white wine sauce which was super flavorful. It came with two pieces of focaccia which were good albeit slightly stale; crostini would have been better. For mains, we split two: the fish and chips and the linguine with clam sauce. The former was pretty good - two generous pieces of fish, but it could have used more fries; the apple slaw it was served with cut through the heaviness of the dish well. The linguini was also good, however it's hard for me to justify a pasta dish being over $30 - especially in this case where there were relatively few clams and the portion was not big. We also ordered a side of broccoli rabe which was good - though the addition of some garlic bulbs/slices would have elevated it. For desert we split the lemon gelée abd biscoff cheesecake. I wasn't a fan of the former, it had a tough-ish consistency and lacked flavor; the cheesecake was better. Service was excellent; we made conversation with several members of staff while we were there - including the owner. They are really putting an effort in to make this place great and I saw it in all aspects of my experience. Overall, I had a great time at Dakota's; I think they still need to fine-tune their menu, especially in relation to portion sizes and prices. However, if this is an improvement from where they were, then they're taking a step in the right direction.

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