I have eaten here several times I think they do a great job. Today I got a chicken burrito with…read morecheese, peppers and onions. What I like about these guys is the value as my meal for $15 also included fried rice and beans, guacamole, and sour cream plus bag of chips and salsa at no extra charge. Portions are generous. I would recommend and will be going back when passing through the area.

We liked this place so much, we ate there two nights. I had 2 of their salads (excellent) and soups…read more(very fine). The standard cheesy-plate plates are high quality. The vibe is fun and vibrant. We'd go back in a heartbeat.

I have always had a great meal, good drinks, good service, polite wait staff, clean restaurant,…read morealways a pleasant experience.

This place was super cute. Great service and drinks. Food was very mid unfortunately. Personally I…read morewon't be going back.

We'd heard about this place and how good the food is, so tonight we decided to try it. WE WILL BE…read moreBACK. I saw they have Paella on the menu and had to try it. When I ordered it, the waitress told me it would take about 20 minutes to make this dish. As that is customary for this dish, I ordered it. My wife ordered a chicken burrito.. While waiting, we got to checkout the place and we really liked how unpretentious it was. It just felt like a down home place to eat. When dinner arrived, the burrito looked huge and the presentation was a nice touch. As for the Paella, not only did it look good, it was without a doubt the best I have ever had. Both meals were big enough that we both brought half our dinners home. I've seen comments about it being expensive, sorry but, we go out to eat a few times a month and the meal here was basically the same as we pay for most dinners we get. if you are looking for something a little more authentic than most places around here, this is THE place. The staff went above and beyond and truthfully, you could tell they knew a lot of their customers from past visits. Again, we will be back.

We got the chips and salsa, queso and 3 chicken tostadas…read more The chicken was very bland and didn't have much flavor. Presentation as beautiful but needs more flavor

We ordered the street Birria tacos, both of us and shared a plate of refried beans. Both were good…read more We had got there and was told a possible 15 minute wait, that's understandable for being a Friday night. A couple came in after us. I got seated right away then they realized oh hey, we have two that came in before them. I was quite perturbed with that.

Our visit last night to El Jimador was most excellent! My husband, daughter, and I stopped on our…read moreway back home from the airport and we are so glad we did! Our cocktails were very reasonably priced and refreshing (my daughter and I both had the margarita flight) and my husband had his favorite tequila neat. Our meals were exceptional! Plenty of food to fill us, and delicious! We all enjoyed everything so much, we did more eating than talking! Rare for our family! Ha! Kudos to our bartender server, and the chefs! We will be back! And we will also order via Door Dash this winter.

A little bit of everything…read more... Dinner and drinks with the wife on September 19th Promptly greeted and seated indoor. First off, staff super friendly and attentive. Served the traditional "complimentary" chips and salsa which were good. I ordered the large 22 oz draft Bud Light (not sure it actually holds that much) and a little shocked it was $11 very over priced in my opinion . Wife had the speciality Skinny Margarita for $15.50 she enjoyed it. I had a second beer (not knowing the cost lol). Wife had the Hibiscus Margarita. $15.50 which she also enjoyed. Dinner- Wife had the Grilled Chicken Fajita Quesadilla (generous portion). She liked it and had plenty of leftovers for lunch the next day. I had the Fajitas Vida-it was a lot of food. with 3 tiny flour tortillas (could easily double). Decent taste, don't think I would get it again though. Everything was mixed together in sauce, which I thought was a little odd, but nice presentation. They may want to consider closing off the open space from the outdoor sitting and the bar. It's a smaller restaurant and with the big opening it allows for bugs to fly in. Had to shew off a few flies several times and I noticed the customers next to us doing the same.. Definitely coming from outside, the restaurant appears very clean!

The best carnitas ever. The margarita was mostly ice in a large martini glass. Could hardly taste…read morethe tequila

Best chicken chipotle bowl in the world. Love the complimentary chips and salsa! Great menu!…read moreRestaurant is super clean and food is always delicious!!!! Staff is always very nice!

Service was fantastic! I ordered the California burrito and it was probably one of the best meals I…read morehave had in a long while, one of those meals where you want just one more bite! music was nice, not too loud; a TV handy to watch some soccer.

Ambiance is great! Lively interior with a wraparound bar and lots of booth seating…read more In terms of service, the host was not very attentive. We (parents and a toddler) arrived hungry after driving two hours and had a hard time getting his attention at times. We arrived before 6pm on a Friday but still there was a wait. Once we were seated, the server was pretty prompt and really friendly, though generally service was somewhat slow with a wait for food. We were waiting almost an hour for entrees and about to change our order to to-go because of stress with our exhausted toddler, but of course that's when the food arrived. We had to shovel it in and leave. The food was the most disappointing part. The chips are clearly not homemade. The salsa didn't have much flavor, and the guacamole was a huge letdown. It had a dull green color and very "slop" style texture (think sour cream texture, not chunky like real guac) that all pointed to store bought / not fresh. I had the chicken enchiladas, and the sides of rice (so salty) and beans (very soupy) brought down an already undesirable dish. The enchiladas were cooked nicely but far too cheesy. The green sauce was nearly tasteless, the red sauce is what made it all edible. Wouldn't ever really come back here. I wish I could say something more positive!

This place has gone seriously downhill…read more What used to feel fresh and made-to-order now feels lazy and low-quality. The guacamole was shockingly bad squishy, overly processed, and nothing like the fresh guac they used to make in front of you. The chips tasted like they came straight out of a grocery store bag, which is pretty unacceptable considering how good they used to be. My partner's pork belly taco was almost inedible. It was tough, dry, and bizarrely similar to overcooked chicken with a gristly texture...definitely not pork belly. We ended up leaving most of it behind. We came back specifically for the mushroom taco we'd loved before, and it was a huge disappointment. Instead of something thoughtful or flavorful, it was just a massive pile of chopped fake meat with no seasoning and no balance. The vegan avocado taco was just as bad basically a bland grilled slice of avocado with zero effort put into it. Honestly, it feels like the kitchen has completely given up. The only saving grace was the bar, the bartenders were great and the margaritas were genuinely excellent. That's the only reason this isn't a 1-star review.

OK, so I'm traveling to New Hampshire and well I said I'm gonna try some Mexican food. I am in…read morenative of Arizona and I'm half Mexican. Now you can't tell by looking at me but born raise form my mom who doesn't speak English so I grew up in Mexican food, authentic Mexican food. So always the test is the beans that's right Mexican know what I'm talking about. A true Mexican restaurant makes good beans. So I ordered my combination. I speak a few Spanish words to the waiter. He kinda looked at me funny. And he asked me about how I knew how to speak Spanish. Well, I told him I was half Mexican. I told him I will be testing the beans that's the true test. Well they passed. The beans were amazing. The chili rellino were amazing. The tamale was great. For all the white people out there this is good Mexican food for all the Mexicans. It's good enough for you to dine. Enjoy.

Everything was excellent. We use to live in Texas and have had excellent Mexican and Tex-Mex food…read moreand El Viajero reminds me of Texas. The prices were also great and portions were bigger than expected.

Some of the most flavorful food I've ever had! Everything we had was extremely well-seasoned,…read moreincluding the rice and beans, meat, and all of the sauces. I ordered my meal to go, but the ambiance was nice! Hopeful that I will have another opportunity to visit this restaurant soon. INCREDIBLY DELICIOUS!!!

I guess the data base hasn't caught up with the new location in Conway, this is a review of that…read moreestablishment: Tried out the new Casamigos in Conway tonight, not impressed. I had the carne asada with "two rib eye steaks". Also got a house margarita, only 7.99 was a real bargain, even though it was premixed. It didn't have that sour mix aftertaste that most house margs do. I couldn't request a doneness, because "they are really thin". The 2 steaks were about 1/8 of an inch thick and almost tough enough to repair a shoe. The beans were mostly liquid, there was a very small portion of rice and a surprisingly generous amount of guacamole on the chopped salad greens, 3 warm tortillas. I wrapped the steaks in the tortillas with the guac and greens, and asked for some hot sauce. It was in a ramekin, nothing to write home about. At the end of the night, I got my bill, the first total showed 30.44, the credit card slip showed 32.69. I asked why the discrepancy, she said the first bill didn't reflect the hot sauce, "it's homemade". I have eaten in a LOT of Mexican restaurants, never got an upcharge for hot sauce. Won't be rushing back, had hoped for an upgrade from the previous restaurant there, wishful thinking I guess.