Stop by a random Hispanic food spot driving to atl from fl and saw reviews were good. Chicken…read moreburrito was very good. Although it didn't have beans or rice or avacado but did Taste fresh. Must add the pickeled onion from the bar, taco just had chicken and onions and nothing else. I eat at taco stands all the time in Cali and at least they have is cilantro and tomatoes. Hopefully they will add

I cannot believe how hard it is to get a decent street taco. The Carne Asada tocos had a great…read moreflavor, but were tough as leather and full of gristle. I had to ask for more onions and cilantro. The prices were good and the salsas were good, but that meat, not so much. They even had roasted jalapeños. I'm so sad the meat just isn't better quality.

Great service food came out quick!! We had the firecracker chicken, southern fried chicken tacos…read moreand fried pickles they where delicious. The Ambiance was nice and it was not overly crowded. This was 4th of July weekend and we will definitely be coming back to try more items on the menu.

When people imagine their perfect taco, it's hardly ever the same idea. It's not just the protein…read morethat makes the difference, it's the fundamental concept of what a good taco is. Is it a corn or a flour tortilla? Is there cilantro? Are there animal organs involved? Some might argue that anything that isn't done in the style of a Mexican street taco is even a taco. Others dive into the extremes of the world like breakfast tacos. College students might imagine a taco as something found at Taco Bell or Del Taco. Owned by Greg Bradshaw of nearby Mellow Mushroom Pizza, Tacorita established somewhat of a recent following in Auburn. Having been a much beloved institution for years, then closing down in 2022 and opening here, Tacorita is a spot that has a unique ability to satisfy taco cravings for college students without breaking the bank. These are American style tacos, served in a relatively synthetic tasting shell. The ingredients and combinations are excellent. Firecracker taco has a sesame heavy profile and very tasty. The carne asada is pretty good as well. There are a couple beers on draft. And maybe the coolest thing, the juices for margaritas are freshly squeezed, which is arguably the most signature move of Tacorita. The result is a popular spot with a an open space floor plan and consistently busy. The staff are wonderful and as a whole, this is a great spot for Americanized version of a taco.

You must consider this place for a lunch spot! I always get the mama salad with the grilled shrimp…read moreand chipotle ranch. THE MARGS ARE TO DIE FOR

Please take this review as being from a Californian. So this may not be applicable for others…read more The place has fun colorful decor and is very casual. So that is great for college students. Quick and easy ordering and delivery of food. Also positive. Now the food is ridiculous in size. That is also great for college students and I love that you can build your own burrito. That said, again from a Californian that is in Los Angeles county, this is not at all what I consider Mexican food as far as flavor. I did not have high expectations though. We were not planning to come here but the options were limited and it was for dinner for three hungry individuals that had a three and a half hour flight delay and missed our reservation to a yummy place. Again, if you're very hungry and don't need truly authentic Mexican this is a good option. But for me, this is a no go.

This is my first time eating here with daughter and husband. Heather was at the register training a…read morenew hire and when I told her I was a newbie, she told me all about Happy hour. I ordered the Birria tacos plate with cilantro rice and black beans. It was delicious! Husband got the same and he devoured it. My daughter ordered the birria which she loved. Next time I come, my new Bestie Heather told me to try the Dorado tacos which have a little bit of a kick to them! If you can make it for taco Tuesday, it's a great deal! The restaurant was clean and the staff was friendly! I will be back

The service was top notch and extremely friendly. Our waitress was a Tuskegee University student…read moreand she made our visit very pleasant with her smile and knowledge of the menu. The food was delicious and we will visit next time we are in town.

I love Alejandro, Javier, ahkim, Jesus, Pablo, project rock. The guac and queso and skinny marg is…read morecrazy

We ate at Tekila for my oldest's graduation. The ambiance is typical Mexican, and the food is…read morereally good. For starters, they brought out chips and salsa and queso dip. Very good! I ordered the quesadillas and Blackberry Margarita. I was very pleased with the food and service. RECOMMENDED!

Every time I travel to the area I pass this restaurant and say, "I need to try this place." Finally…read moregot the chance to try it, and I don't know if the built up anticipation caused me to expect more or the restaurant just didn't meet some minimum standards. The host who sat us was friendly enough. The restaurant is spacious with the expected Mexican decorations. Our table was not clean, and the host didn't notice. I asked the next person who came by to clean it, and she was happy to do it. It gave me hope that this was a minor issue, and we'd enjoy the rest. Unfortunately, it was the least of the issues. The server kept forgetting things we asked for and disappeared. We never got a refill on anything. He came back and apologized, but it seemed disingenuous. We were happy to leave, and unfortunately, we might not return - at least until we forget about this experience. Like: Quesadilla (flavorful steak, but one side did not have any on it); cheese dip (didn't get a refill on chips) Dislike: Hawaiian fajitas (great flavor; steak was tough with gristles); service (kept forgetting things, didn't refill anything, disappeared)

We ordered take out, so take this with a grain of salt. I ordered the number 4. Tacos Ala Mexicana,…read moreand was disappointed in the amount of meat given the price was $21 for 4 tacos. Probably not worth the cost in my opinion.

My bro & I wanted Mexican, so we stopped in at a favorite. This place rarely disappoints. The decor…read moreis vibrant & the dining room is clean. We sat comfortably & enjoyed our meal & they had a steady stream of customers. They have drink specials so ask your server. There's free parking in the lot outside the restaurant. Loved: mixed fajitas (flavorful, lots of meat); fajita Quesadilla (filled, delicious) Liked: peach margarita

Everytime I visit Auburn, Alabama, I am usually stopping at this Mexican spot. The inside is…read morevibrant with bold colors and beautiful flowers. The service is always pleasant. The food and drinks are delicious. This time, I ordered the el Pollo loco. It had steak, chicken and shrimp in it over a bed of rice. Also had peppers and onions with queso. I thoroughly enjoyed every bite. I didn't get a chance to order a drink since we were headed to a winery. But the drinks are pretty good.

I've been walking planet Earth for almost 44 years. I've had a lot of things thrown into tortillas…read more In fact, I've been on somewhat of a journey to find the best fajitas; that journey has now come to an end with my takeout order of skirt steak fajitas from Bow & Arrow in Auburn, AL. Ah-Maz-Ing! The homemade tortillas were fluffy but not too fluffy, the steak was so tender, I mean, even if you have dentures, this is safe ground to slap them jowls. I don't plan to need a "last meal," but if I did, this would be it. The rice, beans, and that butter are all 10/10.

I love BBQ. Grew up it and travel frequently to Texas…read more The brisket here is first class. Skimpy. But perfectly executed. The ribs? Hard pass. Overcooked, chewy and genuinely a waste of money. i can't remember the last time I left a bone uneaten. Margaritas were perfect. Will I go back? Probably not. Food is ok, not great. Overly cooked, dry meat. There are better options.