food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

Too overpriced for ok food, nachos and chicken cost 32 bucks in total, plus the dude up front…read morecouldn't even hear my full order. Though I'm glad he didn't cuz a meal that was alright quality costs me more than a larger and better portion at Amsterdam cafe. Don't really bother coming here for anything besides alcohol because the food is way overpriced for what you're getting. Also it took bro 30 minutes to cook up nachos and chicken when we were the only people in the entire store, definitely just another come and go restaurant of Auburn that'll be gone in the next 2 years or so.

My new favorite tap room! They have all the Bama craft beers and even Ultra on the wall for those…read morewho aren't craft beer fans. Great selection of beef and food! Serve yourself cold one!

We've been looking for a great lunch spot for a midway stop on our trips from lower Alabama to NC…read moreand back. Auburn was a great midway point and Niffer's was highly rated on Yelp. Great section of VERY reasonably priced lunch entrees. The atmosphere and the service was top notch. I think it was about 4 miles from I85, and well worth the extra 8 miles it added to the trip. Best burgers we've had in a while. I'm not a fan of thin, quick cooking smash burgers so we were pleased to see nice, thick, juicy patties! This fine restaurant will give us something to look forward to, every time we pass by Auburn, in route to Atlanta, or North Carolina. It's usually just the two of us, but this trip we took my in-laws, and everybody was very happy with their choices from the extensive lunch menu. Total bill was surprisingly inexpensive.

Some burgers are meals. These are memories…read more Juicy, flavorful, melt-in-your-mouth good--this is where we come when we're back home. The room is warm and inviting, the service kind and welcoming, and the food never misses. It doesn't just taste good--ambience? it feels like home, every single time.

I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

Amazing food! Great service! Excellent wine selection!!! I totally recommend this place!!read more

After driving all day, I just wanted a drink and some comfort food. This was close to the hotel and…read morehad better ratings than the other two Hispanic food places in town. I ordered the house marg (always a good barometer of a place), and they brought out a nice chalice and some chips and salsa while I looked over the menu. Chips were warm, salsa was spicy and cool - perfect temperatures! The dining room is mostly multi-top tables scattered in rows. Families, couples, and other groups were scattered around. There was a sports team of 9-12 year-old boys and their families eating at one long double table which was a bit rowdy, but not overly so for that age. Didn't really bother me, but I have lived through that age, and had kids that I'd take out as well. I've been to louder fast food joints on a late Spring Saturday night. The bar service person was friendly and answered my questions about different food combos. I eventually selected the birria tacos, and they came out in maybe five minutes, hot, and accompanied by a nice bowl of soup/sauce for dipping. I dove in and forgot to take pictures, it was so good. If you've not had birria before, it's a meat cooked in broth. Then the meat is placed in a partially cooked tostada, folded and grilled. Think a taco with warm ingredients, instead for cold items put into a cooked shell. You dip them in the liquid the meat was cooked in, kinda like an au jus sandwich. It's great! Birria is originally from Jalisco, MX, (home of ranchero music and tequila, so they know something!) and was made from goat, because the Spanish gave the peasants goats. Stewing made the tough meat better. But now it's usually beef. I'd definitely return if I were back in the area. I was here to celebrate a family birthday. It was a nice way to end a tiring day.

The customer service here is always amazing. The food is always good. This is my go to place when I…read moreget off work and want Mexican food. The process of the food is super affordable and the quality of the food is amazing. The margaritas are good and they are affordable as well.

As good as Soul Food can be. We use to stop here about 6 times a year when traveling through now it…read moreis about once a year...and oh, how we miss it. We ordered two Meat & 2's and both consisted of A Big Fat Fried Chicken Breast, Black-Eyed Peas and Mac n Cheese. As always the chicken was cooked perfectly. Crispy on the outside with that perfect fried chicken skin and totally moist meat. The mac n cheese was very moist, not really runny and the texture was the perfect chew. No mushiness and no hard noodles. The black-eyed peas were out of this world good. They had a bit of spice in them and cooked good ole' Southern Style...cooked! We ate and ate until there was not more room. We gladly took our left overs for another wonderful meal. As we were leaving I said, oh, no "I forgot to take pictures. So I went and broke in line and took a couple of the cafeteria style food that everyone was so patiently waiting to be served. The staff works extremely hard. The restaurant is very clean. And the food is absolutely delicious. They do take togo orders and sometimes the line is out the door. They are closed on Saturdays. Highly recommend one try if in the area. Prices have remained relatively low while other places have increased their prices drastically. Our two meals which included drinks and tax was about $21. You can still buy a whole fried wing for under $2...it is $1.95.

How I love being at an event with a hot lunch! I was at Auburn U for an event and lunch was from…read morethis restaurant. I had the fried chicken plate with 2 sides and a roll. Also came with a huge wedge of cake. The chicken was very flavorful and fried well. The green beans were tasty as well. I wasn't a fan of the cake..a bit dry. And who doesn't love a creamy Mac n cheese. I had heard great things about the food here so I was glad I was finally able to try it. They lived up to their reputation.

This place has some amazing food. The flavors are so on point and their menu has just about…read moreanything you're craving. Very clean and organized place. Loved the atmosphere. The service was also great. Very friendly and helpful. I definitely will be going back.

Grabbed dinner with some friends Friday evening at Amsterdam Cafe- fast casual service. Apparently…read morethis place is BUMPING on the weekends, it was very busy. It took over half an hour for the 3 of us to get our food. We ordered at the counter, aka "fast casual service", which offers slightly cheaper menu with other options. I ordered the southwest taco bowl and added chicken. It came out to be about $20, which I don't think is a fair price for what you get. My bowl was served lukewarm, leading me to think it had just been sitting there for quite some time. It didn't have a whole lot of flavor but the communal hot sauce bottle saved the day. Nothing special on the inside, very much of a sport bar atmosphere.

everything was a 10/10 !! food, drinks, and service!! We loved everything from the beginning to the…read moreend.

Service is good. VIEW is stellar!! Smash burger is a must have. Definitely cute for a few drinks!read more