Wow!!! A Salvadoran restaurant in the bowels of Fort Wayne.....what a find!!…read moreA huge menu with helpful pictures for us gringos! We needed lots of help but the staff was pleasant and helpful. We ate like the cerdos we are! We tried the loco plate...(a sample of lots of things) and the arroz con pollo and everything tickled or taste buds. I will not list all of the unique food we ordered as it would bore you foodies. However we kept saying wow, what's that? ...and that's the best I've ever tasted! If you want to taste the food of Central American....don't miss this spot in down town Fort Wayne.

Service was great and the food would've been a good value if it was all cooked properly. I got the…read morePlato Loco which included one pupusa, chicharrones, plantains, fried yuca, a tamalito de elote, and slaw. I think the frying oil was overused because the chicharrones tasted like old oil unfortunately. Pupusas were good and my favorite was the tamalito.

My favorite place in the country to eat. Never bad service,…read moreflavor off the chart-- even simple dishes like the Irish nachos blow my mind. One of the best places Michigan has to offer. I drive an hour for this place, regularly-- with everyone I know.

Great service and variety of flavors keeps us coming back whenever we are in town…read more We went on an early Sunday evening around 5:30. Even though we had a party of 8 they were able to seat us right away. The restaurant is pretty spacious with seating available for larger groups but it is best to call in advance to check on wait times before heading out since they don't take reservations. We got the harvest pizza, the parugula and the bbq chicken pizza. We also ordered 2 salads, Cheryl and Caesar salads. We enjoyed them all. We also asked for hot honey on the side for those that wanted that extra sweet kick. Service was very friendly. The pizzas came out at a reasonable time. The restaurant does get a little loud but since we were seated off the side and in a corner table, it wasn't too bad.

Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

Outstanding food and amazing service. Great place to catch…read moresome live music and just unwind'!

Best chicken strip basket around. Well seasoned massive chicken strips…read more Great midwestern no BS vibe. Overall a great place to grab lunch or have a late night drink.

Well walk up at 11:01PM from my hotel at 8/18/2025 As I…read morewas walking back to hotel two employees where at the back door smoking ask them if they where open they said yes walk back to front door than said walk to the drive through window just to tell me they are closed For real, I can understand if it was 11:55 PM People are so lazy and don't wanna work

Their new set up is a little confusing and some employees talk very loud you can hear their…read moreconversations in the restaurant, but their biscoff shake is addicting!!! Burgers are delicious!

Friday night- seems like everything else in town (and all the surrounding towns) shut down at 9 or…read moreearlier. We found Margaritas and they're open to a decent hour for a Friday! Yay! We were the only ones in there- chips and salsa and apps, then all the entrees. Food was good, service was good, beer was cold. Would definitely recommend!

Nice little restaurant in a small strip mall. The wait staff was new but very nice and willing to…read moreserve. The food was tasty - flavorful and fresh. The guac could have used a bit more salt but it had texture and lots of avocado. The enchiladas and burritos were very good. The only sub par item was our 'gold margarita' - bland with no salt around the rim. Next time go for the cold bottle of beer if you want an adult beverage.

El Corral is on the corner of an older strip mall along US 30 at Center Street-easy in and out with…read moretraffic light. Though the exterior of the strip mall doesn't grab your attention, the cool mural on the wall opposite the door does. I was greeted promptly after walking in the door and seated immediately. Though it was only 4 PM, there were already several parties seated. The store was very clean and orderly and looks much more up to date than the exterior of the strip mall. The waitress took my drink order immediately (freshly brewed iced tea and Pepsi products). The restaurant is still new enough that they do not yet have their liquor license, but a note on the door advises they have applied for it. My iced tea was brought quickly to my table along with a basket of warm chips and salsa. The chips were standard fair. The salsa had good flavor, was smooth and tasted fresh with just a very, very slight back heat (enough to notice it was there, nothing more for those who are not too adventurous). My dinner was delivered to my table about 5 minutes after I ordered. The burritos were very tender and covered with a homemade sauce that was different than I had tasted before--very good. The ground beef was generous and the burritos were warm and soft. The rice was tender and had a mild flavor. The beans were very smooth. The sour cream salad was brightly-colored and the fresh taste matched the color (I did not ask, but the lettuce and tomatoes tasted like they were local--not the typical produce with ZERO flavor offered in most grocery stores). The waitress checked on me a couple a times to make sure I had everything I needed. I really enjoyed my dinner and will definitely stop again to support this locally-owned Mexican restaurant that has its own unique flavor profiles and a generous amount of fresh food! Come check it out--you will not leave disappointed.

I ordered the Stuffed Pablanos and they were delicious. My husband ordered the Huevos Ranchos with…read morecorn tortillas, delicious also. The staff were friendly and helpful. Very nice atmosphere.

Food was ok Service was fine…read moreAmbiance is ok No need for us to come back but we don't live here

The ham torta is excellent, as is the salsa verde on ANYTHING. Super clean environment and…read morereasonable prices.